Caitlin looked at Lu Zhengyu who disappeared through the kitchen door, and she glared at Huo Jingdong with some complaints.
Apparently he was blamed too hard.
Moreover, the target of blame is Lu Zhengyu, who always looks playful and smiling, but actually has a very strong self-esteem.
Huang Feihong from the pastry department also frowned and asked:
"Boss Huo, is this...?"
Huo Jingdong waved his hand:
"Not heavy, not heavy at all."
"I even feel a little lighter."
"If it weren't for business, I would definitely not just call you guys over."
"I even want to call everyone down here."
"Watch me scold him!"
"I am already 30 years old, and my idle activities every day are either going to the Internet cafe to play games, or sitting in the kitchen reading novels to me!"
"All my talents were ruined by him and turned into a mess."
"Do you know who is the youngest four-star chef in the past 10 years?"
Among the people present, the lowest was four stars.
Except Kaitlin is a foreign player and is not familiar with the domestic situation.
Everyone else is more or less familiar with the circle of star chefs.
If you want to name 10 4-star chefs at random, and even have their contact information, there are only a few people except Caitlin who can do it.
But when it comes to the youngest four-star star in the Han Dynasty in the past 10 years, everyone can't think of it at once.
However, no one present was an idiot. Considering the context, a group of people were shocked.
Huang Feihong, who had a somewhat impatient temper, was the first to speak:
"Is it possible that the youngest four-star in the Han Dynasty in the past 10 years is Lu Zhengyu???"
Three huge question marks were enough to prove Huang Feihong's inner surprise at this time.
Because Lu Zhengyu, who is usually idle, doesn't look like a genius at all, if it weren't for his superb sword skills.
I'm afraid everyone thinks that Lu Zhengyu is Huo Jingdong's connection and that he came to this kitchen through connections.
Huo Jingdong was very satisfied with everyone's surprised expressions. He nodded slightly:
"That's right, Lu Zhengyu was rated as a four-star chef at the age of 22."
"This year he is 29 and still has 4 stars."
"But in my opinion, he may not even be able to maintain a four-star level now."
"If I take the exam again, if I'm unlucky, it's a question of whether I can advance again."
Zhang Man, who had been silent for a long time, looked puzzled:
"But since Lu Zhengyu is so talented, why does he always look like he's doing nothing?"
Speaking of this, Huo Jingdong couldn't help but feel a little melancholy on his face:
"Actually, I can't blame him entirely. His father was too eager."
"Actually, it seems to me that he doesn't really have any interest in cooking. If he really doesn't have any interest, who can easily get a 4-star certification?"
"He is just angry. He just feels that his father has pushed him too much."
"Weighing pots at the age of six, carving flowers at the age of seven, and starting cooking in earnest at the age of eight."
"Actually, Lao Lu also complained to me once when he was drunk."
"He said that if my father hadn't pushed me so hard, he would have surpassed me long ago."
Speaking of this, Huo Jingdong touched his nose and showed a helpless smile:
"Actually, if he goes all out, it's hard to say whether he can surpass me, but he should be at least a 6-star now."
After saying that, he glanced at Li Xiao who was feasting:
"Actually, I just want to take the opportunity to stimulate him and see if I can make him work harder."
"Otherwise, if he continues like this, he will really become useless."
·············
In the private room.
Li Xiao finally ate a pot of Feitian Moutai stewed turtle.
He licked the oily corners of his mouth with satisfaction.
This turtle has been stewed for too long and tastes fat and glutinous, but it doesn't feel too greasy in the stomach.
Let him eat and forget about the quantity, and actually finished the whole pot at once.
"It's delicious! This turtle is indeed quite delicious." Yes
"Okay, now let's continue with the lottery!"
After speaking, he pressed his finger, and another lucky viewer appeared on the screen of the live broadcast room.
"[Thunder Burial Empty City] Congratulations to this audience friend, remember to leave a private message backstage!"
I chatted a few words casually with the audience in the live broadcast room.
The sixth dish was served.
"[Flaxseed Roasted Chicken], guests please use it with caution."
After the young lady left, Li Xiao pulled the roast chicken in front of him.
A peculiar fragrance poured into the nose.
The skin of the roasted chicken was burnt golden brown, and it was densely covered with flax seeds.
Flax seeds look a bit like sesame seeds, but are slightly larger than sesame seeds.
Because it is roasted together with the roasted chicken, the color of the flax seeds is also golden at this time.
This chicken is very small, only about the size of three fists combined.
This is obviously an untouched baby chicken.
What we use here is Qingyuan free-range chicken near Yangcheng.
The heat of roasted chicken will be darker than that of plain-cut chicken. At least the roasted chicken in front of you is fully cooked.
There will be no bones, only bright red patches nearby.
After all, even Guangdong, which claims not a single chicken can escape the border alive.
There are also a lot of people who cannot accept the idea of eating chicken that is cooked or uncooked.
The chicken here is very well cooked. Although it's a total loss, it doesn't get old.
This can be seen just from the juice that keeps escaping from the cut surface of the chicken.
"Without further ado, let me give you a taste first!"
Li Xiao picked up a piece of fat and thin chicken thigh.
I chewed it carefully and felt the taste of this golden flax seed roasted chicken.
When he opened his eyes again, there was an expression of joy in his eyes.
"Although the chicken is fully cooked, it is very tender and delicate."
"It's juicy and not dry at all. It's easy to bite into. The chicken has no fiber at all."
"Crispy skin and tender chicken, two completely different feelings combined in the same piece of meat, it is simply an unparalleled experience."
“After flax seeds are roasted at high temperatures, their oil content will be forced out of them.”
"The roasted flax seeds have a strange aroma. It tastes very interesting when eaten with roasted chicken."
"This flax seed roasted chicken itself has been marinated and can be eaten directly."
"Of course, you can also eat it with its specially prepared sweet and sour sauce. The taste will be richer and more layered."
“Whether it is dipped in sauce or not, it tastes very good.”
"90 marks!"
While eating chicken, I controlled my phone to turn it on for the next draw.
"Congratulations to [Brother Yangli], you are very lucky to receive a cash voucher."
In the live broadcast room, we saw that the number of draws was getting less and less, and some viewers who didn't win the lottery started wailing.
"No, don't do that!"
"Oh my god, anchor, how could you not whip me?"
"Good guy, I've already opened three times, but there's no me? I suspect there's an inside story."
"Please wake up upstairs, this is an official mini program, how can it be shady?"
"Now more than 400,000 people are online at the same time, and only 10 people have been drawn in total."
"I'm dizzy. This is not even a one in ten thousand chance."
"Please, the total bonus is 20,000, which is a lot."
