At this age, I am no longer willing to settle for anything. Some things cannot be forced.
What is supposed to come will always come, and what is supposed to go cannot be kept.
Youth slowly slips away from me, and I start to become nostalgic
Once you drink up this glass of wine, you will never be able to look back.
At this age, our love cannot keep up with the rhythm of separation.
······【At this age】
As soon as the song ended, the eyes of the four men were a little red.
Among them, the man wearing a classic Louis Vuitton plaid suit took out a hundred-dollar bill from his wallet and stuffed it into the hand of the short-haired girl.
It seems that few girls with short hair have such generous guests.
Bow again and thank you again.
The short-haired girl finally played and sang a song to herself on the spot before walking towards the other guests.
But there are only a few generous guests after all.
After walking around for a while, this shy girl with short hair did not receive the next business deal.
She sighed a little lonely, but then immediately put on a formulaic smile on her face.
After all, if a street singer has a sad face, I'm afraid the customers won't be willing to invite him to sing.
Seeing that no one asked her to sing, the short-haired girl slowly walked indoors.
As she walked around, Li Xiao discovered that this somewhat shabby night snack shop actually had a small performance stage.
Although this performance stage is only less than one square meter.
It only occupies a small corner of the night snack shop.
There are no lighting effects around.
On the small triangular stage, there is only a high chair for sitting and a tripod stand for placing the microphone.
The short-haired girl sat slowly on the black high chair.
The speaker that was originally carried on my back was also placed at my feet.
The short-haired girl adjusted the microphone.
Then the guitar chords started.
It is a very contemporary folk song that Li Xiao, as a person outside the folk circle, has heard countless times.
Li Xiao could tell that the other party was very emotional and sang very seriously.
However, both the skills and equipment are very ordinary.
At most, it's just a little better than KTV level.
A song ended, and there was sparse applause from all around.
The short-haired girl was not discouraged. With a smile on her face, she bowed slightly and thanked everyone for their applause.
Another song was sung, also a ballad.
It seems that either the other party has a special love for folk songs.
Or maybe the owner of this store has a special love for folk songs.
After singing this song, the short-haired girl put down her guitar and went backstage to drink water.
And Li Xiao’s dishes are also starting to be served.
At the same time, the system prompts appeared in my mind.
[Ding dong, check-in is successful, the food store you checked in is: [Anji]]
【Twenty-nine years consistent】
【Food is not expensive】
[A six-star chef’s thirty-year bet]
[I want to know how many bowls of noodles I have eaten]
[You will only know if you open your stomach]
[Environment and service are both satisfactory]
【Extremely cost-effective】
[Chef: 6-star senior chef: Ye Chongan]
[Sous chef: 1-star senior chef: Cao Qing]
[Sous chef: 1-star senior chef: Zhang Fangyu]
[Sous chef: 1-star senior chef: Chen Mingda]
"Ding dong, the system rating, [An Ji]'s star rating is 5 stars."
"Ding dong, you won the 5-star food store check-in reward"
[Ability: Turn decay into magic]
[Ability introduction: You have learned how to use cheap food to make excellent dishes]
[Money: 100,000 yuan]
【Famous: 50】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
?????
!!!!
Li Xiao felt that the top of his head was definitely surrounded by a large circle of question marks and exclamation marks.
What did he see about the chef here, that he was actually a six-star chef?
He took a look at the surrounding environment which, although still clean, was already very dilapidated.
The corner of your mouth twitches slightly, is that a lie?
A six-star senior chef must be treated as a guest in any restaurant.
Even Fang Rongsheng, whose cooking skills have greatly declined and no longer cooks.
You can all become the chef at Jinsha Restaurant in Hangzhou.
What the system means is that the other party has stayed in this small place for 29 years for a certain bet.
And this master is also very outrageous. With only three senior chefs who only have one star, he can get a five-star rating in the system??
Where did this fairy figure come from?
If a few three- and four-star senior chefs were to become his subordinates, it would be a disaster?
To be honest, at this moment Li Xiao really wanted to go to the kitchen and meet this big boss.
However, considering that this approach was too abrupt, Li Xiao finally gave up the idea.
This time he ordered two hot dishes, two snacks, and a staple food.
When Li Xiao saw the Yangshuo wine and fish in front of him.
You can understand why the two waitresses told me one after the other not to order more.
Because the portion is really ridiculously large.
Li Xiao, who has a wealth of cooking knowledge, could instantly visually estimate the approximate weight of the fish in front of him.
The big carp in front of me, with its sides split open, weighs at least three kilograms.
Not to mention anything else, just such a fish would be difficult for one person to finish.
Yangshuo Beer Fish is very famous for catching fresh big carp from the Li River.
The method is very simple, just disembowel the fresh big carp and clean it.
Put it into the oil pan and fry it fiercely. The temperature of the oil pan must be high.
The purpose is to fry the big carp until it's crispy on the outside.
When the fish scales become soft and rolled up, you can fish out the big carp and set aside.
You read that right, although the large carps used here are disemboweled, their scales are not removed.
This is one of the reasons why it is necessary to fry at high temperatures. If the temperature is not high enough, there is no way to process this layer of fish scales.
Then sauté the garlic, ginger, onions, tomatoes, and two or three red peppers in the oil pan until fragrant.
Put the fried fish into the pot and stir-fry twice, then add all the beer without adding a drop of water.
Cover the large carp with beer, cover the pot, and simmer over high heat for 10 to 20 minutes.
The big carp in front of me is both beautiful and delicious.
Due to the high temperature and strong oil setting, even if it is stewed in beer, the shape of the big carp is still very intact.
The color of the soup is very bright red, which makes people very appetizing just by looking at it.
Studio.
"Wow, this fish is beautiful!"
"Why does this fish look so much like a paper-wrapped fish?"
"I was just wondering why it's similar to grilled fish?"
"This is pretty good. It obviously has tomatoes on it. Have you ever seen any grilled fish with tomatoes in it?"
Li Xiao saw the audience's doubts and quickly explained:
“I saw the audience saying it looked like a paper-wrapped fish, but that’s not wrong.”
"The paper-wrapped fish is actually very similar to his recipe, but in the ingredients, the paper-wrapped fish replaces tomatoes with various spices."
“Sometimes they even put hot pot base and various vegetable ingredients.”
"The final addition is not beer, but special stock."
"Okay, without further ado, let me show you how delicious this Yangshuo Beer Fish is!"
