"What a cute panda, it's great to have a panda in one mouthful!"
“The idea upstairs is very decisive.”
"My grandma knows how to make tofu. I will buy some black beans for her to try another day. I also really want to eat tofu made from black beans. What does it taste like?"
"This is the first time I know that sugar can be added to Mapo tofu. It's a great experience."
"The anchor said this was made to cater to the tastes of people who don't usually eat spicy food. I was very excited when I heard that. As an ordinary southerner, I have never eaten spicy food except spicy strips."
"It feels like the anchor just goes to a place and grows food from that place. This food radar is too strong!"
······
After reviewing the cute black and white Mapo Tofu, Li Xiao still guessed: "I feel like the next dishes will have a lot to do with the appearance of pandas..."
"After all, we are a panda base here. What is the most famous? Of course the pandas!" Director Liu next to him said with a genuine smile.
The next second, the waitress brought a plate of noodle-like food that looked very disgusting in appearance.
"This is squid ink spaghetti, and the small white balls next to it are made of isinglass." Seeing Li Xiao's strange expression, the waiter introduced it in order to prevent him from thinking too much.
The waiter who put down the dishes turned and left. Li Xiao took a deep breath and couldn't help complaining: "It seems that it really has something to do with pandas, at least not in terms of color."
There are white balls hidden in the middle of the black spaghetti.
It gives people the illusion of countless eyes appearing in the darkness.
"This color looks very tragic." Li Xiao commented on the appearance of the spaghetti with some stern remarks.
There was a lot of laughter in the live broadcast room:
"Click to watch! The famous food anchor actually..."
"Don't be shocked by the UC upstairs. It's good for you and me. Look at the anchor's face next time and it won't look good!"
"Why are you still rapping upstairs?"
"This color looks unappetizing, anchor, run away!"
"Anchor, run away!"
"Do I need to call an ambulance for the anchor first?"
The live broadcast room was noisy. Li Xiao, who had tasted a lot of delicious food so far, would be frightened by the appearance at most, but would not be dissuaded from it.
The most noteworthy thing about squid ink spaghetti is the squid ink.
From the first step of making spaghetti, it is completely "black-hearted" from the inside out.
Add the ink squeezed out of the squid ink sac, add olive oil, water, eggs, and flour and knead evenly into a dough. After rising for 30 minutes, roll it into a cake shape, cut it into noodles with a knife, and hang it to rest for a while.
Add salt and a little boiling water to the pot, cook for three minutes, remove, add butter, olive oil, whole wheat flour and cheese to thicken the pasta, then add cuttlefish sauce and it's ready to serve.
The horrible appearance of the dark spaghetti made Li Xiao take a deep breath, raised his fork, picked out one piece and looked at it carefully.
“It smells just like strong seafood, without much other ingredients.”
The moment Li Xiao put the spaghetti into his mouth with his eyes closed, he suddenly opened his eyes.
"Tsk tsk tsk."
"It seems that the onlookers who are trying to persuade you to quit actually hide a heart of gourmet food."
“The pasta is soft, chewy, and bouncy, giving it a great texture.”
"The slightly astringent flavor of the squid ink is neutralized by the cheese and butter. After the astringency is diluted, the rich flavor of the squid sauce emerges."
"This pasta should be very popular with girls who need to lose weight."
"There is no excess fat in the whole dish, and the ingredients are all original."
"Let's look at these round little balls again."
"It's such a small one, it should be gone in one bite."
Pick one up with a fork, and the aroma of fish fills your nostrils.
"Well, it's very crispy. It has a soft texture and has a crunchy texture when chewed."
"This kind of meatballs should be made with water chestnuts. If you chew it carefully, you can still taste the taste of white fungus."
"The fish balls taste very chewy, and the fish meat ingredients used should be very good."
To make fish gelatin balls, smash the fish meat into fish paste with the back of a knife, add the green onion and ginger water and mix well, then add the egg white and mix well, minced water chestnuts, minced white fungus and salt.
Boil water, boil the fish maw into fish balls, cook over low heat to set the shape, cook for about three minutes until cooked.
Take another pot, add fish soup, salt and MSG to taste, add fish balls and boil water and serve.
After eating a few fish balls, Li Xiao's mouth was already filled with the aroma of fish meat.
Li Xiao picked up the small bowl and drank it in one gulp. The sweet fish soup made Li Xiao so satisfied that he couldn't help but squint his eyes.
"Squid ink spaghetti is a staple dish that I personally think is worth trying for bodybuilders and fat-reducing girls. Of course, the premise is not to be dissuaded by its appearance. For me personally, the taste is not as good as the black and white mapo tofu and two mushrooms.
It tastes great when stir-fried.”
"But as far as its taste is concerned, it can still score a high score of 80 points."
"As for this bowl of small fish maw balls, you can probably tell my evaluation of this dish from the amount left."
Li Xiao playfully raised the empty bowl with no drop in it and pointed it in the direction of the camera.
"This dish is considered a god among today's set meals, if nothing else can surpass this dish."
“I’m willing to give 95 points to this fish maw meatball!”
Studio:
"I've been losing weight recently, and I felt relieved when I heard the anchor's comments."
"Wait a minute, wouldn't you want to try such dark cuisine upstairs?"
"Isinglass balls! One bite! Just like a panda!"
"Hahahaha, are you starting to lose your mind upstairs? They're all starting to talk nonsense!"
"Strongly urge the host to finish the entire spaghetti dish. After all, the chef worked hard to make it!"
"I feel like I just want to see some subtle pictures upstairs..."
After a few dishes, Li Xiao felt that he had eaten a lot.
Indeed, as the audience said, there are so many dishes with twenty-four flavors, and the portions of about three or four dishes are almost enough here.
Seeing that Li Xiao was almost finished eating, Director Liu next to him called the waitress and motioned her to bring the last dish.
The young lady walked slowly and cautiously and gently placed the small bowl on the tray in front of Li Xiao.
A slight chill rose from the bowl.
Li Xiao looked down and saw a round and silly panda head on top of the white tofu.
"You definitely can't miss this last dessert when you come here! The panda on it uses Fulai's image rights."
Li Xiao, dumbfounded, pointed the camera at the dessert in the bowl, and the barrage that had been quiet for a while began to slide by crazily again.
"Help, I think I really saw Fulai's face that was making noises!"
