The water friends in the live broadcast room listened carefully to Li Xiao's explanation, and those at home who had the conditions even started to do it directly. Some water friends were so talented that they directly sat at the same level as Li Xiao and spoke excitedly in the live broadcast room.
"I followed the anchor's method. Now I'm almost done with it. Now it's time to bake it. As long as it's cooked, my fruit mille-feuille is almost ready."
"Upstairs, me too, but my dough has not fermented well, so it feels a little dry to the touch. I guess it doesn't taste particularly good after it's baked."
"I followed the anchor's method, but why did I fail in the end? Is it possible that I really don't have the talent for cooking?"
...
Li Xiao was busy making thousand layers and had no time to watch the barrage in the live broadcast room. He also had no time to answer some questions and answers from water friends.
After laying out the last layer of dough, the Thousand Layer was finally ready. Then it was put into a baking pan and sent to the oven in the RV.
Li Xiao set the temperature of the oven to 300 degrees and baked it for fifteen minutes. After finishing this, Li Xiao breathed a sigh of relief.
This fruit mille-feuille is the simplest dessert among desserts. The most critical point is that the fermentation of the dough does not overlap with the final fruit flavor. If you do this, you will have a successful fruit mille-feuille.
After doing this, Li Xiao finally found some time, held the phone in his hand, saw the questions asked by friends in the live broadcast room, and answered them patiently.
"Brothers, if your dough is not fermenting well, it may be because you have added too little baking soda, or the temperature of the warm water is too high, causing the final dough to become a little dry. You must use warm water of about 45 degrees, so that the dough will be good.
It’s the most flexible.”
"The most important point is that when you put baking soda, you must mix the baking soda and flour evenly before pouring the water. This way, when you pour the water, the flour can fully absorb the baking soda and ferment it.
It will be extra fluffy when it’s done.”
"Brushing oil on the bottom is to ensure that the fruits in each layer do not smell. This way, the fruit layered fruit will have a layered texture. When you bite it, you will have four different tastes. I am very excited just thinking about it."
After getting out of the RV, while waiting, Li Xiao walked directly to Zhao Ming, saw him kneading the dough seriously, and said, "You are making lotus cake?"
Zhao Ming nodded and said: "I was a pastry chef before, so I am quite familiar with desserts. If you want this lotus cake to be crispy and chewy, you must work hard on the flour."
When the water friends in the live broadcast room heard this, they were all excited and took out their notebooks to take notes, for fear of missing any important point.
Not long after, Zhao Ming flattened all the kneaded dough, then kneaded it into a ball, filled it with the filling, and sealed it.
Repeat this eight times, and then place them one by one on the baking sheet.
Soon, Li Xiao's fruit mille-feuille was cooked. As soon as the oven was turned on, there was a strong fragrance of fruit and bread.
Judging from the appearance, this piece of fruit millet looks better than the ones in some specialty stores outside. It is extremely crispy, and the aroma of the roasted fruit directly ignites everyone's sense of smell.
Some people standing outside the RV smelled the fragrance and rushed over. They quickly asked: "Li Xiao, what did you make? Why does it smell so good?"
Faced with everyone's questions, Li Xiao smiled slightly and said: "I make fruit mille-feuille. There are four flavors in total. Zhao Ming will make it later. You can taste it together."
These people smelled the smell and it made them swallow their saliva, wishing they could take a taste now.
But everyone had already had dinner, and had eaten so much that there was no room for food in their stomachs.
Seeing that the oven was in good use, Zhao Ming picked up the pastry he made and got into the RV. He adjusted the temperature of the oven to more than 400 degrees and then baked it for ten minutes.
Soon, Zhao Ming's lotus cake was baked. When it was taken out of the oven, you could smell a rich aroma, which was a little sweet.
Judging from the appearance, the lotus cakes in the baking pan are crispy and crumbly, golden and golden, and there is a strong smell coming out of the baking pan.
Chen Ying came closer and smelled it, and immediately felt that it smelled good, and said loudly: "Okay, Zhao Ming, I didn't know that you have such skills. This lotus cake is baked so crispy, it must taste delicious."
After seeing their respective finished products, fans in the two people's live broadcast rooms also praised them one after another.
"Tsk tsk, host, your fruit mille-feuille is so delicious. I'm drooling across the screen. Watching this at night is a critical blow to me."
"This fruit mille-feuille is certainly good, but in comparison, I still prefer lotus cakes. The lotus cakes I bought outside were not crispy at all, and the fillings had no flavor, only the taste of sweetener.
.”
When Zhao Ming made this lotus cake, he did not add any other condiments, but just put a little honey in it for seasoning.
From the smell, you can smell a very fragrant honey smell, which immediately whets everyone's appetite.
After the desserts were ready for the two of them, they were placed neatly on the table. Li Xiao divided the fruit phyllo into eight portions, gave each person one portion, and then started to taste it.
The first one to speak was Wang Tiantian. After taking a bite of the fruit millet, the rich taste burst directly in the mouth. The fragrance of the four fruits was very layered, and the sweetness came out like spring water.
"This Thousand Layer Pancake is so crispy. It falls down as soon as you bite it. I have never tasted such a crispy pancake."
After the others ate it, they also praised it endlessly.
"Li Xiao, the fruit mille-feuille you made is so delicious, isn't it? The texture is really rich, you can taste the fruit in each layer, and these fruits have no odor at all and have distinct flavors. How did you make it?
Arrived?"
This chapter is not over yet, please click on the next page to continue reading! Li Xiao had already explained the craftsmanship of thousand layers to the water friends in the live broadcast room before, and said with a smile: "There is a secret to making thousand layers.
, maintaining the taste of each layer is the uniqueness of this thousand layer cake.”
Chen Ying praised: "The lasagna you made is very crispy, and the fruit inside is also very sweet. It tastes like a work of art. It's delicious."
Zhao Ming, who was sitting next to him, also smelled the fragrance of the fruit, which directly aroused his taste buds. He slowly put the phyllo into his mouth and took a gentle bite.
A mouthful of fruity fragrance exploded directly in his mouth, then rushed into his nasal cavity, and was instantly enveloped by the fruity fragrance.
What surprised him the most was that the dough was really crispy, even comparable to his own lotus cake. The more you chewed it, the more delicious it became, just like eating pizza.
There is another name for fruit lasagna, which is called fruit pizza.
When Li Xiao saw everyone finished eating, he smiled slightly and said, "How does it taste? Is the fruit milleleuca I made pretty authentic?"
Everyone nodded in unison and agreed with Li Xiao's thousand layer cake.
"Li Xiao, I really think you should open a restaurant, otherwise I would be really sorry for your craftsmanship. As expected, I am really happy to have a friend who can cook by my side."
Li Xiao smiled and said, "Whenever you are hungry, you can just cook it for yourself. I don't think about opening a restaurant. After all, it is also a tiring job."
Hearing this, everyone burst into laughter.
After eating the fruit mille-feuille, everyone set their sights on the lotus cake made by Zhao Ming. As the most famous snack in Guangdong, it is famous for its crispy outer shell and sweet filling.
Although the production process is very simple, the taste produced by different people is also different.
Li Xiao first looked at the appearance of the lotus cake. It was so crispy that the crumbs would fall off. With a gentle touch, the crispy skin on the outside would fall off, and you could smell a burnt aroma.
"Well, the outside smells very good. The skin is baked and crispy. It is a qualified lotus cake."
When she visited the store before, Li Xiao had also eaten a lot of Guangdong lotus cakes. It was from an authentic time-honored store. The recipes in it have been used for hundreds of years, and the taste is exquisite.
The master's craftsmanship is also superb, whether it is the fermentation of the dough or the control of the heat, it is the best choice.
The lotus cake made by Zhao Ming is exactly the same as that of any time-honored brand, both in appearance and taste. The taste is very outstanding and it is the authentic way to make lotus cake.
Li Xiao took a delicate bite, and the sweet honey flavor exploded directly in his mouth. Coupled with the crispy dough, it became more and more fragrant the more he chewed it. After mixing together, it actually produced a subtle texture, very layered, like
It's like climbing stairs.
After a while, Li Xiao gave Zhao Ming a thumbs up and praised: "Zhao Ming, I have to say that the lotus cake you made is very authentic and the taste is very pure. It seems that I lost."
There are not many people who can make Li Xiao take the initiative to admit defeat, but Zhao Ming is one of them.
Seeing that Li Xiao took the initiative to admit defeat, Zhao Ming also smiled slightly and said: "Because the master who taught me pastry specializes in making lotus cakes. He gave me his unique secret recipe, so the taste I make is like this."
It’s so good, after all, this is a taste that has accumulated over hundreds of years.”
"Oh? I didn't see it, but you actually had a trick up your sleeve." Li Xiao couldn't help but joked, "Then if you tell everything like this and people in your live broadcast room learn from it, will your master scold you?
"
Zhao Ming said: "That's not true. After all, my master has been making signs for hundreds of years, and the apprentices he has brought out are not only a thousand but also a hundred. Even if they are learned by the water friends in the live broadcast room, it will only be a reflection on my master's craftsmanship."
It’s definitely something worth being happy about.”
Chen Ying on the side couldn't help but glance at Zhao Ming. Before coming to Bijie, Zhao Ming was a very arrogant person. When ordinary people came to him to ask for advice on cooking skills, he would not even look at them, and even showed some disdain.
He didn't expect that such a person could actually say such words. It was really beyond his expectation.
It was almost eleven o'clock, and Zhao Ming also won the dessert PK, but Li Xiao was convinced of the defeat. After all, it was still a bit of a fantasy for a fruit melaleuca to defeat an authentic lotus cake.
Everyone turned off their live broadcast room, chatted with each other for a few words, and then went back to their tents. After playing for a day, everyone was tired, and it didn't take long for them all to fall asleep.
Early the next morning.
Li Xiao opened his eyes, yawned loudly, and slowly opened the zipper of the tent. The mist was rising outside, accompanied by a slight chill.
The rest of the people were still sleeping soundly. They looked at the time and saw that it was already past six in the morning.
Li Xiao squinted in the tent for a while, then put on his clothes and walked out of the tent, then packed his things and put them back in the car.
Seeing that everyone was still awake, after briefly washing up, I cooked a large pot of porridge in the RV, mixed with a few side dishes, and then sat in the driver's seat of the RV to read the travel guide.
Open the travel app and scroll to the attractions column. I have visited three attractions in total before, but there are still one attraction left in Bijie that I have not visited, including the Zhijin Cave National Geological Grand Canyon and the Youshan River Scenic Area.
After looking at the distance between the two scenic spots, Li Xiao chose to visit the Zhijin Cave National Geological Grand Canyon today.
After checking the guide for a while, everyone got up one after another.
"Wow, it smells so good. What smells so good?" The first person to shout out was Chen Ying.
She followed the smell to the RV, and saw that the small table outside the RV was filled with all kinds of side dishes, and next to it was a large pot of bright white porridge, which looked very appetizing.
Li Xiao heard the noise, walked out of the RV, glanced at Chen Ying, and said, "Are you up? Get ready to wash up and have breakfast. After this meal, we will separate."
Chen Ying nodded when she heard this and said: "Yes, we are going to separate after this meal. Where are you going to go next? Are you still staying in Bijie to play?"
"Yes, there are still a few tourist attractions in Bijie that I have not visited. I plan to visit other cities in Guizhou after the tour. After all, I am a food broadcaster and am determined to explore all the Internet celebrity stores across the country. There is a long way to go."
Li Xiao said with a smile.
The others also came over smelling the aroma and saw the table full of side dishes, and they all praised it endlessly.
At the dinner table, everyone chatted for a while, said goodbye to each other, and left after eating.
However, it was no match for their enthusiasm, so Li Xiao still left his contact information for them. After all, after a day of playing, everyone was in close contact with each other, and they could be considered friends.
Li Xiao and Wang Tiantian drove directly to the vicinity of the Zhijin Cave National Geological Grand Canyon and parked the RV in a place.
"Let's go, we have to find a tour guide to take us. It seems that you can't drive into this tourist attraction by yourself." Li Xiao looked at the guide and said.
Due to the special geology and the rather large environment inside the Zhijin Cave National Geological Grand Canyon, the state specifically does not allow self-driving tours, and a tour guide is required to enter.
After searching around, the two finally met a tour guide who led a group. After each person paid a few hundred yuan, they followed the group.
Most of this tour group comes from out of town, and the first day is the Grand Canyon one-day tour package.
