We returned to the parking area of Yaxi Town and got into the RV. At this moment, Tuanzi had woken up, and a panda was hiding in the car and playing with a ball. The combination of its round belly and the ball made it look like a zoo juggler.
Li Xiao touched Tuanzi's head affectionately and said with a smile: "You are the most comfortable. Is the air conditioning in this car comfortable?"
Seeing that the ground was covered with bamboo shoot husks, Li Xiao couldn't help but shake his head and took advantage of this time to clean up and use it for digestion.
After taking a while to clean up, Li Xiao lay heavily on the bed, every cell in his body recalling the taste of what he had just eaten.
The taste is simply amazing.
"I didn't expect that Zunyi's snacks would be so delicious. Not only is the cooking method very innovative, but the selection of ingredients is also unique. This is beyond my expectation."
In Li Xiao's impression, the most famous thing in Guizhou is Kweichow Moutai, which is a national liquor that is famous throughout the country and even the world.
It is precisely because of Moutai that everyone regards Guizhou as the capital of wine in their memory.
But now it seems that Guizhou's food has a long history just like its wine culture, which can be regarded as a surprise for Li Xiao.
I originally thought that I would come to Guizhou to have some fun, or go to Maotai Town to have a look and appreciate the scenery of Maotai liquor, but now Li Xiao is completely attracted by Guizhou's delicious food.
This couldn't help but make him more interested in checking in the delicious food in the evening.
He found a shop specializing in Wujiang fish on a travel app, booked a spot there, and planned to check in at night.
He took out his notebook and made a food guide for today. It was noon outside and the sun was extremely hot. Sitting in the RV, Li Xiao suddenly felt sleepy.
I collapsed directly on the bed and fell asleep.
When I opened my eyes, the sky outside was already quite dark, but it was still bright. Summer days are always relatively long.
He looked at the time and saw that it was already past five o'clock in the afternoon. He had slept for more than three hours.
He glanced sideways at Tuanzi, who was lying on the bed in a daze, sleeping with his legs upright. His sleeping posture was very simple and honest.
After ravaging a thick handful with his hands, Li Xiao stood up and washed up briefly, then sat in the driver's seat and prepared to drive the RV to the city.
Before going back, Li Xiao got out of the car and went to see the store. There was still a long queue at the door, and the number of people was even larger than in the afternoon, making it extremely busy.
“I will definitely eat here again when I have the chance!”
Sitting in the driver's seat, Li Xiao fixed his phone, then directly opened the live broadcast room, showing his handsome face to the camera.
As soon as I entered, I was directly questioned by fans and spectators.
"Anchor, you didn't start broadcasting in the afternoon. We thought you were missing, but you frightened us. Why didn't you broadcast live in the afternoon? We still wanted to see the scenery."
"Yes, there are some beautiful scenery around Yaxi Town, such as small rivers and hills. They are all beautiful scenery. Could it be that the anchor has it all to himself?"
"Anchor, where are you driving your RV now? Are you going back to the city? I'm also thinking of letting you go shopping around Yaxi Town. There is a night market there, and I heard there are a lot of delicious food there."
...
Li Xiao glanced at the barrage in the live broadcast room and said, "Yes, I'm on my way back now, planning to check in at a Wujiang fish restaurant."
"I felt a little sleepy in the afternoon, so I slept for a while. I didn't get as deep as I wanted. I slept for more than three hours. When I woke up, it was already five or six in the afternoon."
Li Xiao chatted with the fans for a few words, then went back the same way, walking from the elevated road, and it was already past eight o'clock in the evening when he returned to the city.
I parked the car back in the parking area, replenished it, and then took out fresh bamboo shoots from the car to feed the dumplings.
For some reason these days, Tuanzi sleeps after eating and is too lazy to move. In the past, Tuanzi would follow Li Xiao wherever he went.
Fans in the live broadcast room saw this and quickly expressed their opinions.
"It must be because the weather has been hot recently, and the dumplings don't like to go out. If you want me, I would choose to eat, drink and have fun under the air conditioner. Why go out and suffer?"
"It seems that this guy is really smart. He knows how to deal with the host and suffers, so he just chooses to lie down."
Seeing the joking remarks in the live broadcast room, Li Xiao shook his head helplessly, cleaned up briefly, and got out of the RV.
The temperature inside and outside the RV is indeed very different. Although it is already night, the temperature is still very high.
The Wujiang fish restaurant where I checked in at night is on the riverside in the city. When I came here, there were already many people eating.
Compared to Yaxi Town, the popularity here is still not that good, but the overall decoration style is still quite youthful.
After entering the store, Li Xiao took out his mobile phone and handed the QR code for ordering to the waiter. After scanning it, he was taken to a seat.
Li Xiaohuan looked around and found that the environment of this store was really good. It was very clean overall, and the lighting and other small details were very comfortable.
Some of the diners, like Li Xiao, are food broadcasters and were taking pictures of the fish on the table with their mobile phones.
Li Xiao ordered a set meal online, including steamed blackfish and boiled blackfish, which cost more than 500 in total.
The set menu shows that one kind of Wujiang fish weighs two kilograms, and the total weight of each fish is four kilograms.
From the overall price point of view, it is quite cost-effective.
"Brothers, we have already arrived at the Wujiang fish shop. We have already ordered the dishes on the way here, one kind of steamed Wujiang fish and the other kind of boiled Wujiang fish."
"This fish weighs two kilograms each. I ordered two different flavors, so it weighs four kilograms in total, but the price is still very affordable."
"This Wujiang fish is a specialty fish of Zunyi. It only breeds in this area. It is difficult to see live Wujiang fish in other places. Most of them are frozen, so you can't taste the delicious taste of this fish at all."
"Brothers, let me give you a piece of advice. If you want to eat fish, you must eat it fresh. This fish is fresh and tender."
This chapter is not over yet, please click on the next page to continue reading! [Ding dong! Check-in is successful, the gourmet restaurant you checked in is: [Wujiang Fish Shop]]
[Steamed Wujiang Fish and Boiled Wujiang Fish]
[Tender fish, fresh ingredients]
"Ding dong! System rating.
[Wujiang Fish Shop] has a two-star rating.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
After a while, two waiters came over with a large pot and placed it on the table.
This pot is the same as the mandarin duck pot of hot pot, one side is steamed and the other side is boiled.
The steamed version is much lighter in taste. The fish is marked with flower knife, and then steamed in a steamer to bring out the umami flavor of the fish itself. Then add some shredded onion and ginger, and if you like spicy food, add a little chili.
Then drizzle a layer of hot oil on top to fully bring out the aroma.
Judging from the quality of the fish, the fish is very fresh, and the fish is freshly caught, so it smells fragrant, which is the smell of fresh fish.
Wujiang fish is a unique river fish here in Zunyi. It is not a seafood. Common river fish, such as grass carp and other fish, have a strong earthy smell, which greatly affects the taste of the fish itself.
But this Wujiang fish does not have this shortcoming. Not only that, the fish meat also has a fragrance, which is more prominent during the steaming process.
Therefore, Li Xiao concluded that the Wujiang fish was a fine river fish, at least no river fish dared to be steamed.
The shredded green onion and ginger above are used to enhance the freshness, and the sauce used for steaming the fish is also my own secret recipe. It smells fresh and sweet, similar to the taste in Guangdong.
Li Xiao picked up a piece of fish and put it directly into his mouth. A faint fragrance spread directly in his mouth. The fish was so tender that it melted with just a sip of his tongue, and then formed a stream of fresh and sweet juice with a hint of sweetness.
The salty taste in my mouth went down to my stomach.
Then Li Xiao took a look at the live broadcast room, took another piece of meat from the fish, placed it in front of the camera in the live broadcast room, and said: "Brothers, this fish is really fresh, you can tell from the texture of the fish.
It melts with just a sip, so the steaming time is also right, which is the best finishing touch.”
"The taste of steamed fish is different from that of boiled fish. The meat is more tender and delicious, especially the surrounding sauce, which is even more memorable."
Fans in the live broadcast room saw the fish meat as white and tender as jade, their eyes lit up, and they left messages in the live broadcast room.
"The meat of this fish looks so white and tender. Isn't this Wujiang fish sold elsewhere? I want to get one and steam it. My favorite food is steamed fish. It tastes fresher and sweeter than boiled fish.
A lot of it is about eating the fresh taste of fish, which is a kind of respect for the ingredients."
"Upstairs, Wujiang fish is a specialty of Zunyi and cannot be bought elsewhere, so if you want to eat it, you have to go to Zunyi. Otherwise, you won't be able to buy it elsewhere. Even if you buy it, it will only be frozen.
It’s not new at all.”
"Zunyi Wujiang Fish Restaurant is very famous. Basically, everyone visiting Guizhou will try it once. After all, you can only eat it once a season. This is a very rare delicacy."
"Anchor, what kind of sauce is used for this steamed fish? Why do I think the ingredients for this steamed fish are very simple, but when I watched the anchor taste it, I thought it was delicious. Is there any other way to do it?"
.......
Li Xiao glanced at the live broadcast room, picked out a few of the questions that fans were concerned about, and said: "This Wujiang fish is a fish produced in summer, so you can only eat it in Zunyi during the summer.
Wujiang fish is impossible to eat in other seasons.”
"The sauce for this steamed fish is specially prepared by the store. Some other things are added to it, especially a layer of spicy oil, which can enhance the umami flavor."
"Everyone knows that the spiciness is actually a kind of pain. The function of chili pepper is to bring a sense of pain to people, thereby enhancing the whole person's perception of the taste. At this time, adding a layer of spicy oil inside can improve the taste very well.
taste."
"The Wujiang fish itself is a kind of river fish. The combination of spicy oil and fish meat can achieve an unexpected result. So when you steam the fish, you put some spicy oil into the sauce to not only increase the aroma but also enhance the taste.
.”
As he said that, Li Xiao put a few more pieces of fish meat into the bowl. It was fresh, sweet and delicious. After a while, most of the steamed Wujiang fish was eaten.
Then he turned his attention to the boiled Wujiang fish. This fish has a very unique taste, with a spicy taste. It is coated with a layer of bright red chili oil and surrounded by bright red chili peppers.
This is a characteristic of Guizhou people. They like to put a lot of chili peppers in their cuisine to increase the flavor and maximize the taste of the ingredients.
Part of it is to cater to the taste of Guizhou people, so a lot of chili peppers are added to it, and a layer of red oil on the surface is gently peeled off, and a spicy aroma comes directly to the face.
Li Xiao smelled a dry aroma from it. Some dried chili peppers should have been used in it. This is the most common raw material in Guizhou. After all, dried chili peppers naturally have a unique aroma.
This natural flavor cannot be matched by fresh chili peppers. Basically, dried chili peppers can be seen in some spicy dishes.
Li Xiao used a spoon to remove the layer of dried chili peppers on the surface, took a ladle of red oil from it, put it in a bowl, and took a sip. A spicy feeling instantly exploded in his mouth, as if his taste buds were about to reach their peak.
.
This kind of spicy food is not just simple spicy food, but has a layered flavor, as if you have eaten three or four types of chili peppers at once. Each type of spicy food comes in order, and finally combined together, it is very addictive.
Just taking a sip makes me feel extremely spicy and sweating profusely on my forehead.
"Brothers, the red oil soup in this boiled Wujiang fish is really spicy. This is the spicy food recommended by the store. I guess ordinary people can't stand the smell just by smelling it. I didn't smell the spiciness at first.
, I thought the boiled Wujiang fish wasn’t very spicy, but now it’s beyond my expectation.”
Li Xiao took a bite of dried chili peppers. There was no special taste. The spiciness in them had been completely melted into the soup. Therefore, in addition to the dry aroma, the dried chili peppers also absorbed the soup.
"Huh." Li Xiao took a deep breath and ate the whole dried chili pepper. Instantly, he felt hot all over his body, as if his whole body was about to burn.
"Brothers, this chili is too spicy. I couldn't stand it even after eating one. When you come to eat fish, you must order it slightly spicy. Otherwise, you won't be able to enjoy this pot of fish."
Li Xiao's ability to eat spicy food was outstanding, so he quickly calmed down, then used chopsticks to pick off a piece of fish from the fish and ate it with the bright red soup.
A dry aroma explodes directly in the mouth, and then a spiciness and umami flavor rush up the nose, instantly whetting your appetite.
In addition to the two pots of fish, Li Xiao also ordered a few bowls of rice, brought it over directly, poured a layer of soup on top, and ate it with the fish, feeling completely satisfied.
