This stir-fried yellow beef is simply very refreshing. When Li Xiao chews it in his mouth, the spiciness has been activated hotly, and with every bite, all the juice of the spicy oil is stimulated.
This is the charm of Hunan cuisine. The feeling of dancing on the taste buds is getting stronger and stronger. It's like a feeling that you want to get rid of but can't do anything about it. You don't want the spicy taste to leave the tip of your tongue, but you can't stop.
This refreshing feeling is unforgettable. Li Xiao couldn't stop talking. The chopsticks were like shadowless hands. He and Xiao Wang quickly finished the whole plate of stir-fried yellow beef.
"Wow, it's so delicious. You can't even imagine how spicy and delicious this beef is!"
Li Xiao could no longer control his mouth. He picked up the cup of tea next to him and took a sip.
The pleasant color of tea paired with beef is a perfect match!
"No wonder it's so popular on the Internet, and many bloggers recommend this dish. It seems that the eighty-nine yuan is well spent!"
"This dish is the flagship dish of this restaurant. Many people come to this restaurant and the first thing they order is this dish. There are many good reviews. It is really delicious!"
"I want to make this dish at home, but how can I make such tender beef?"
"Yes, yes, the beef I usually cook at home is dry and chewy. It would be nice if it could be tender and juicy!"
It seems that netizens are confused in this regard.
Cooking cannot be mastered in a day or two, but it may only take one day to make a dish.
Li Xiao has quite a lot of research in this area. Although he is not a chef in a Michelin restaurant, Li Xiao's cooking skills are still very good.
"The reason why some people make beef that is very poor is because there is something wrong with the knife skills and marinating process."
"Actually, it's like a chef cutting a cow. Beef has many lines. If you don't cut it according to the lines of the beef, the beef will taste very raw and have a bad taste."
"Follow the grain of the beef and cut it into pieces thinner. Then, no matter which method is used, the cooked beef will become very chewy and not taste too bad."
Li Xiao believes that cooking is actually related to nature. Just like it cannot violate the rules of nature, many things must be completed in accordance with the natural laws of the material itself.
Just like cutting beef, as long as it does not violate its essence and follows its grain, the beef will not be as dry and dry as everyone is confused.
So the beef is very dry and dry because it is not cut along the grain.
But many netizens are very curious, how can we make beef as tender and juicy as in a restaurant?
In fact, the cut beef cannot be completely put into the pot to cook or stir-fry, otherwise the beef will be very tender.
"Tender beef must first have fresh and tender raw materials. It is best to choose beef tenderloin. If it is thigh meat, it may be older."
"Then after the meat is thawed, it should be placed in a bag and beaten with a stick to massage and loosen the muscles and bones. In this way, the texture of the beef will become tender and smooth."
"There is another very critical step, which is that the beef must be marinated before being stir-fried. The marinating process is actually to make the beef more flavorful and more tender and juicy. If this step is missing, the beef will be very good.
It probably doesn’t taste like much.”
"I recommend adding some cooking wine for marinating. The cooking wine can remove the fishy smell and add a lot of flavor. In addition to cooking wine, you can also add some oyster sauce, which can make the beef color and taste better. Others can also be paired, but minced garlic
You can also add some chopped green onion to remove the smell."
"After the marinating process, if you want to make spicy Hunan dishes like Kanyan stir-fried yellow beef, you need to add some dried chili peppers. The dried chili peppers will be more fragrant than ordinary chili peppers."
After hearing such professional words from Li Xiao, netizens began to post enthusiastically.
"What the anchor said is the same as what my mother makes. The beef made this way is really delicious. Even a novice in the kitchen can make it."
"Yes, the beef tastes really different after it is marinated. I have tried it and it is really delicious!"
"It turned out to be tenderloin. I used to make it with some random beef. I didn't expect it to be very particular. I really learned a lesson!"
"Tenderloin meat is more tender, but if you know how to cook it, any meat can be cooked deliciously!"
While talking, the second and third dishes were served at once.
Xiao Wang ordered a steamed pork ribs for Li Xiao. These are usually Cantonese dishes, but this one made them very delicious.
“Steamed pork ribs is a very familiar Cantonese dish and is very popular in Guangdong’s morning tea. But look, there are such delicious steamed pork ribs in Changsha!”
In front of the camera, the steamed pork ribs dish is very tempting.
First of all, steamed pork ribs have two ingredients. In addition to the pork ribs, it is fragrant and waxy taro. It tastes sweet and very waxy. It has a very good texture and will become soft when you bite it lightly.
The pork ribs also have a light and sweet taste, the meat is very tender, not tough at all, and the taste is even more endless aftertaste, and the taste buds on the tip of the tongue are opened.
This is the charm of steamed pork ribs. It has a sweet taste and a glutinous feeling. Many people like to eat this dish very much, and the sales volume of this store is also very high.
[Ding dong! Check-in successful, the food restaurant you checked in is: [Kanyan Stir-fried Yellow Beef]]
[Stir-fried yellow beef is made from large pieces of beef and thinly sliced, stir-fried with pepper in Hunan cuisine style]
[Steamed pork ribs is a Cantonese dish, the fragrant and glutinous taro goes well with the sweet and tender pork ribs]
"Ding dong! The system rating. [Kanyan Stir-fried Yellow Beef] has a five-star rating."
"Ding dong! You have won a check-in reward from a five-star gourmet restaurant."
[Ability: Happiness Creation Stone]
[Ability introduction: Light up the happiness of others and turn unhappiness into happiness]
This chapter is not finished yet, please click on the next page to continue reading the exciting content! [Money: 30,000]
【Famous:100】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Sure enough, this store has become a five-star gourmet store, and the rewards are also very rich.
Although Li Xiao didn't go there for the reward, he really didn't suffer any loss from this store, and the price was well worth it.
This was the most delicious thing Li Xiao had eaten on his first day in Changsha. After eating, Li Xiao didn’t feel hungry anymore and was more motivated to continue exploring Changsha’s food and beautiful scenery.
At night, the hot weather in Changsha finally cooled down for a while, but this did not make the whole Changsha cool down, but instead made it even more manic.
Xiao Wang and Li Xiao, who left Wanjiali Plaza, came to May Day Square next to Wanjiali Plaza.
"This May Day Square can be said to be a very lively place. We may spend a lot of time here in the past few days, eating, drinking and having fun. There is everything here, and if you want to visit the night market or something in the middle of the night,
This place is also worth coming to.”
Xiao Wang walked beside Li Xiao and introduced Li Xiao like this.
As the city center of Changsha, Wuyi Square has a very dense flow of people, and tourists basically gather here. If you look down from a tall building, it will definitely look like a black swarm of ants wandering around.
Changsha's subway is of course very convenient. It doesn't take much time to take the subway from Wanjiali Plaza to Wuyi Square. Although the flow of people on the subway is also very large, it doesn't matter at all. The subway's air conditioner is still very cool.
.
When they arrived at Wuyi Square, Li Xiao realized that it was really big. The center of Wuyi Square spread out. This place was like a crossroads. The commercial streets on all sides were very lively. In addition to some clothing brand stores, there were also places to eat and drink.
Shop.
Of course, many of these stores require queuing to eat and drink because there are so many people.
"It's fun to visit here at night, and it's also a good place to take a walk." Li Xiao is still very interested in this kind of commercial street.
However, people in the barrage are also very interested in this place.
"So this is May Day Square. Changsha is a city that never sleeps. This place is still very lively at two or three in the morning!"
"Yes, yes, isn't May Day Square still called a food city? I see there is a road over there that is full of Changsha specialties. It's really amazing!"
“Every time I come to Changsha, I go to this place very frequently. Whether it’s eating or drinking, I do everything here, and it really doesn’t cost too much.”
As a major tourist province, Changsha has a lot of tourists coming this year. The flow of people is really huge, but the popularity of Wuyi Square remains unabated.
"By the way, should we rank this black classic?" Xiao Wang suddenly suggested.
As the host, Xiao Wang must introduce the very authentic and authentic Changsha cuisine to Li Xiao.
As a Changsha local or a visitor to Changsha, you must know about Black Classic. Although there are chains in some places across the country, the local Changsha store still tastes the most authentic.
The black classic is Changsha's specialty snack, that is, Changsha's specialty delicacy stinky tofu.
In fact, there are many stinky tofu restaurants, but the black classic has been around for many years, and the taste is very authentic. It is definitely more delicious than other restaurants.
But what is not surprising is that there are a lot of people queuing up for Black Classic, and the facade is not like Cha Yan Yuese, where you can find one just a few steps away.
"There are a lot of people queuing up, why don't we go eat the stinky tofu from another store first?" Li Xiao suddenly said, "Although this store is a classic, we can still compare it with other stores!"
Xiao Wang really had no choice but to accompany Li Xiao to another stinky tofu shop called Luojia Stinky Tofu.
Luojia Stinky Tofu is also an old store that has been operating for many years, and has many chains. The taste is also good, although it is not as famous as the black classic that is a must-try in Changsha.
But it didn’t matter, there was no need to queue up for Luojia’s stinky tofu anyway, and Li Xiao quickly bought a small portion.
Small portions of stinky tofu are generally not expensive, about ten yuan and five or six. Luo's is cheaper, also ten yuan and six, and the ingredients include dried pickled radish and some meat sauce. I even want to eat it.
You can also add coriander.
Li Xiao likes to eat dried pickled radish very much, because this ingredient is really sweet and sour, delicious, and very spicy.
"How about it? Is this stinky tofu delicious?" Xiao Wang watched Li Xiao eating with relish and couldn't bear to disturb him.
"It's delicious, spicy, and really fragrant!" Li Xiao couldn't help but shed tears.
"The anchor is really funny. Why can't he eat spicy food? Even eating stinky tofu is so spicy."
"Yes, that's right. Will the host be acclimated to Changsha's climate and food?"
"I think some people who can't eat spicy food easily cry from the spicy food, and it's so spicy that their noses run straight out, and even runny noses, hahaha!"
Netizens in the barrage were all joking, but Li Xiao kept coughing in front of the screen, "Oh, I can't stand it anymore. I just ate that piece of stinky tofu, and as soon as I bit into it, the juice came out and made me choke."
"
"Okay, okay, host, stop being so showy. Your friend's face is not red when you see what he's eating."
Li Xiao looked at Xiao Wang. Xiao Wang had lived in Changsha for many years. Stinky tofu was also his favorite snack and he ate it often. As expected, he had no special reaction.
Li Xiao still felt unconvinced, but after taking a few bites, he couldn't stop at all.
[Ding dong! Check-in successful, the food store you checked in is: [Luojia Stinky Tofu]]
[Luojia stinky tofu is a classic brand of stinky tofu. The tofu is fried and then added with toppings and hot sauce]
[Stinky tofu smells bad and has a strong taste, but it tastes very delicious]
"Ding dong! The system rating. [Luojia Stinky Tofu] has three stars."
"Ding dong! You have won a check-in reward from Samsung Food Store."
[Ability: Tolerance 200]
[Ability introduction: The degree of tolerance to the limit increases]
【Money: 2000】
【Famous:10】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Unexpectedly, eating this kind of snack can also get rewards. Although the rewards are not so generous, Li Xiao doesn't think it matters if he can eat such delicious stinky tofu.
When we arrived at the black classic facade, there was still a long queue outside the small facade.
"There are too many people queuing up here, right?" Li Xiao felt a little overwhelmed just looking at it.
"What does it matter? People are queuing up here to get stinky tofu, but people who pay don't have to queue up. Let's go and place the order first?" Xiao Wang pulled Li Xiao over to place the order.
Although Black Classic is extremely popular and has very high sales, making it a popular snack, its price is actually about the same as other stinky tofu. It is also the same price, so there is nothing to hesitate to buy.
"Just a big one." Xiao Wang said, "Oh, by the way, I don't want coriander for this one."
As a good friend of Li Xiao, Xiao Wang also knows Li Xiao very well. Li Xiao doesn't like to eat coriander, and even though he likes to eat stinky tofu, he doesn't want to wait in line like this.
