"Chef Guo, come and try it." Yulian faintly heard a group of chefs talking in low voices, and knew that what she did today made these people unconvinced. Although Yulian didn't know why so many masters praised Chef Li Feng
She was very skilled, but Yu Lian at least knew that Li Feng was just as he said, it was not simple. Yu Lian thought that if Li Feng became the chef of Green Food Garden in the future, he would not be able to convince others.
"Manager Yu, is there something wrong with these corns?" Guo Yaomin was a little confused. These corns were just boiled, so what could be wrong? This person didn't know that Li Feng cooked these corns, so he thought it was his little chef.
Did it.
"Hey, this... who cooked this corn, it tastes so unique." Guo Yaomin gently peeled off a few grains and put them in his mouth. He didn't take it seriously at first, but his face suddenly changed. The first thing Guo Yaomin felt was the taste of corn.
The taste of corn is very strong. But when Guo Yaomin chewed it carefully, his face changed. He didn't expect that corn could taste like this. At this time, Guo Yaomin didn't know who cooked the corn. No one in this kitchen could cook it.
Such delicious corn comes.
When Yu Lian saw Guo Yaomin's face turned a little pale, she secretly breathed a sigh of relief. "Everyone, come and try it. This is the corn cooked by Mr. Li in white water. Let's have a taste." Yu Lian took out one and cut it into small pieces.
Everyone in the kitchen had a meal. At first, everyone thought that corn boiled in plain water would taste better.
"You said that Mr. Li is really amazing. The corn boiled in plain water is so delicious. Do you think there is a secret recipe for this?" A young apprentice looked full of admiration. If you use high-end ingredients to make delicious dishes, this is what everyone thinks.
At most I can praise it. But since it is so simple and the corn is boiled with water, it tastes so good. I can’t help but admire it.
"Of course, you didn't listen to what Manager Yu said. Mr. Li is a master. The simplest ingredients can make the taste of delicacies in his hands. Do you think that the master is just called casually? That is the magic among chefs.
Chef." This person just now swore that Li Feng had deceived Manager Yu and how bad his cooking skills were. He was a complete liar and a scoundrel. However, he said this now, and many people secretly despised him.
"That's true. This Mr. Li is really awesome. We underestimated him too much." Several older chefs sighed secretly. After all, these people who initially thought that Li Feng was deceiving the world and stealing his reputation now knew that they and others were ignorant.
When Yulian saw the reaction of everyone, she raised her lips slightly. Perhaps she was the happiest person at this time.
Yu Lian returned to the private room with the corn. At this time, she was so kind to Li Feng, which made Li Feng very uncomfortable. The martial arts fans knew the reason, and they sighed secretly. Why didn't they think that Master Song Jiang wanted to accept it?
How could it be so easy to get an apprentice as just a senior chef?
"Xiaoyu, you are busy. The things we old men promised you will not change. We have some things to discuss." Wu Chi said so. Yulian breathed a sigh of relief. Mr. Wu Chi was a well-known figure in the Southern Cuisine School, so he talked lightly about power.
His financial influence is no weaker than that of Mr. Song Jiang, but his cooking skills are slightly weaker than that of Master Song Jiang.
"Xiao Li, don't you know if you are free next week?" Wu Chi no longer regards Li Feng as a junior. Although there is a hierarchy of knowledge, those who follow the rules in the industry are the teachers. At this time, Li Feng is better at cooking than most people here.
It's not as good as it is, but the level is higher than others. Li Feng can be said to have crossed the threshold of master at this time. As long as he is not lazy, as long as the time is up, he will naturally enter the master level with enough effort. This makes a group of old people sigh with emotion. These people
There is no chance for me to be a master in this life. However, it is a blessing to be able to support a master in this way, and to form a good relationship. These few old people made Li Feng stop calling him "old man", and he had too many uncles.
"I have some free time next week, Uncle Wu, what do you have to do?" Li Feng told the truth. After all, Li Xiaoman's business will still need Wu Chi's help in the future. Li Feng is not an ignorant person, and he can't improvise. He has a little network.
Accumulated, Li Feng has already understood the truth during his years in the capital.
"That's good. It just so happens that there is one less guest at the Baiyu Banquet this time. You are a closed disciple of Mr. Song Jiang. With this status, no one will say anything. But we old men won't be here, so the guest performance is up to you.
"Originally, it was Mr. Wu Chi who was the best at Buddha Jumping Over the Wall, but this time with Li Feng, even if he is not a master, he is such a young and senior chef. Wu Chi thought that it would be even more sensational. After all, everyone knows Wu Chi. Li Feng is the first time
Appearing with such status and such craftsmanship will definitely shock the entire Chinese food industry.
"Guest, performance?" Li Feng was quite shocked. He didn't expect that the old man Wu Chi would say this. He really couldn't believe it. Why didn't Li Feng think that he was asked to be a guest? After all, given his age, he was quite particular in China.
Based on seniority.
"Yes, we will send out invitations in the name of the organizer, no problem. It won't waste much time, about three days, what do you think?" Wu Chi has already said this, and Li Feng certainly has no objection. The few of them will discuss the time of the performance.
After all, it is an all-fish feast. Nowadays, it is not limited to freshwater fish, but is increasingly catering to the whole country and the world. Some seafood will be added as appropriate. Unlike the past when we talked about hundreds of fish, it is actually only twenty or thirty kinds of freshwater fish, including herring and grass carp.
, silver carp, bighead carp, carp, crucian carp, mandarin fish, seabass, eel, etc., plus various shrimps and hairy crabs, more than 500 innovative fish dishes are created, all relying on cooking skills. The "Hundred Fish Feast" highlights fish species
There are many, many changes, and many flavors. Use various knife techniques to process fresh fish into dozens of categories such as shreds, slices, dices, strips, etc., and use cooking techniques such as deep-frying, simmering, stir-frying, frying, steaming, and braising.
Hundreds of kinds of fish dishes are cooked. "Hundred Fish Feast": It pays attention to raw materials, fine knife skills, mostly uses white juice original soup, pays attention to the fish flavor and aroma, and uses cooking techniques from all directions, which is a masterpiece.
It's a pity that nowadays people have more and more demands for delicious food, and the lack of top chefs has made the Nine Cities Hundred Fish Feast even more declining. Li Feng only knew about the Hundred Fish Feast after coming to Nine Cities, and Mr. Song Jiang never mentioned it. It can be seen that now Jiucheng
The City Fish Feast no longer has national influence.
"I will bring the ingredients and seasonings for the performance myself. Mr. Wu, there is no need to prepare this." Li Feng thought about it. If the performance is to be performed, the reputation must not be compromised. In this case, Li Feng will definitely use space fish and midnight spring water. This time
Li Feng doesn't intend to keep anything.
As for his intention, Li Feng thought at this moment that Li Xiaoman's Green Baby Vegetable Supermarket was about to open, and this time chefs from all over the south gathered together to compete. If Li Feng wanted to defeat all the chefs, it would not be an easy task.
With a family of great chefs and all kinds of secret recipes, if Li Feng doesn't use all his abilities to make master-class dishes, he might really be overturned by others.
Li Feng agreed and arrived a day in advance to deliver the fish and shrimp at will. Several old men nodded, it was good this way, as there was no need to go there, and since Li Feng was good at breeding fish and shrimp, he could cause less losses along the way. After lunch, he
During the meal, Li Feng followed Wu Chi and visited several old chefs who had still quit the catering industry. Of course, these people were at least senior chefs and most of them were quasi-masters. But there was no master, which made Li Feng feel a little regretful. In fact, this is not the whole
What a pity for Ninetowns. Not having a master has always been the biggest regret for Ninetowns chefs. Now several old people heard that Li Feng is expected to become a master in twenty years.
These old people were overjoyed and relieved that Li Feng had benefited a lot along the way. These old people's achievements in the waterway were comparable to those of masters, or even better than ordinary masters. Having worked in waterways all their lives, their understanding of fish and shrimps made Li Feng realize for the first time that a fish
How amazing it is to be able to pinpoint a fish bone.
This was the first time that Li Feng had such an in-depth understanding of a fish. There were 11 categories of Nine City Hundred Fish slices, shreds, cubes, strips, velvet, rolls and cold dishes, whole fish, mixed dishes, and soups. There were as many as 500 dishes.
These are just freshwater fish. Counting all kinds of sea fish, there are now thousands of kinds of dishes.
Li Feng was extremely shocked when he heard this number. He didn't expect that there are so many kinds of fish. Li Feng returned to the hotel and sat on the bed with Tosa at his feet. However, within two days, Tosa's injury was mostly healed.
.At this time, he was lying at Li Feng's feet, rubbing Li Feng's ankles affectionately. This guy stayed in the space and refused to come out. Li Feng patted Tosa on the head. This little guy was the child bride that Li Feng found for Fatty.
Fatty is young, but his taste is very tricky. None of the little native dogs in the village can like him. Li Feng is helpless. Li Kouzi and Wang Zhuangzi are not attracted to Fatty. This makes Li Feng very depressed. What a good dog, but for the rest of his life
When something serious comes up and creates problems for himself, Li Feng has to implement the child bride plan.
This Tosa is considered a famous dog. He is still a little lolita and has a good appearance. He should be satisfied now. The fat boy who was thousands of miles away sneezed hard a few times, shook his head cutely and broke away from Xiaoxin's arms.
.
Li Feng patted Tosa, and now he had time to observe the space situation. The space upgrade seemed incomplete, and Li Feng still couldn't enter the small ocean, which made Li Feng speechless. He could only see the sea water, turtles, and a few sea turtles he had brought in.
A small spiny puffer fish hangs around inside.
"I didn't expect there were a few clown fishes. The baby will definitely like them." Li Feng thought that he might go to the provincial capital to talk to Li Xiaoman this time. The renovation of the Green Baby Vegetable Supermarket was almost completed, and at this time, he thought about the supply of goods.
Li Xiaoman was troubled by the sales problem. Li Feng could solve the problem at once this time. Sales Li Feng planned to pass this Hundred Fish Feast performance. Li Feng thought that he should be able to get to know a lot of people, so the sales problem could be solved.
As for the supply of goods, Li Feng has contacted Director Wu, and with the high-end vegetables from Li Feng's greenhouse, it is not a big problem to support the Green Baby Vegetable Supermarket.
"Xiaoman, it's me Li Feng, I'll go there tomorrow afternoon." "Okay, the baby is the father, don't make trouble." "Dad." Unexpectedly, the baby was also there. Li Feng chatted with the little guy for a long time, until Li Xiaoman
Coax the baby to eat.
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