Chapter 110 Li Feng participates in the Hundred Fish Banquet qualifying
Li Feng was still confused at this time. He just found a place to sit where no one was. What was going on? Li Feng didn't understand it yet. Until he entered the venue, Li Feng found that he had become a contestant.
It was a small group. It looked like a team competition. Li Feng looked at it.
Needless to say, the scarf on the girl's head is cooking Western-style pastry. The smiling young boy next to her may be a Western-style chef competing in the competition. Li Feng will now find that the two people have a somewhat similar appearance, with similarities between the corners of their eyes and eyebrows. Are these two brothers and sisters?
, Li Feng thought secretly in his heart.
"Xiaoyu, why are you here?" The young boy frowned, and the Xiaoyu girl glared at Li Feng. "Brother, I'm anxious too. It's not this guy. I've been waiting for a long time. What's wrong with this tall, fat guy?"
Let him help contact the powerful chefs, and we will take this opportunity to build the reputation of our noble shop. Who knows this person?" Needless to say, Xiaoyu's implication is that no one can believe that such a young chef has superb cooking skills.
Li Feng is not old at all, and with the tender skin and tender meat that he has raised over the past six months, he looks even younger. Most people think that Li Feng is in his mid-twenties, a few years older than the siblings in front of him. Chinese food is exquisite.
Most of the people who have accumulated cooking skills are middle-aged people, and many are in their fifties or sixties.
"Okay, don't think about it. What kind of cook can a tall fat man find for five hundred yuan? By the way, my name is Qing Meng, and this is my sister Qing Yu." Qing Meng introduced with a smile, and Li Feng's mouth curved.
, it’s really interesting, the names of these two brothers and sisters are really interesting. These are all ingredients in the kitchen, they can be used to make dishes.
"I'm Li Feng. Actually this is a misunderstanding, I'm...?" Li Feng was about to explain that he was not the person you were looking for. Who knew that the competition had started? How could Qingyu listen to what Li Feng said? "Stop talking, hurry up and get ready.
Let’s start, the third Chinese meal, this time it’s braised fish, can you do this?”
"No. I'm not..." "No, you took the money, so you can't even braise fish." "I do know how to do this." "I know how to do it. If you don't know how to do it, it's five hundred yuan."
You can return it to me, this is my weekly income." Qingyu said that Li Feng was really dumbfounded. At this time, Li Feng really had no space to put cash in his card. No need to use cash this time. Li Feng's space
All the cash in the card was given to Li Xiaoman and Manying. At this time, there was only 100,000 in the card, but unfortunately there was only more than 300 in cash in the wallet.
This matter was originally a misunderstanding, but how could the Qingyu brothers and sisters listen to their own explanations? Li Feng smiled bitterly. At this time, Li Feng also knew that the place where he was sitting just now was the players' rest area. He happened to be sitting in Qingyu's seat, and Li Feng explained this matter
Not sure anymore.
"Forget it, where's the fish?" Li Feng was speechless, why would he bring it like this? Forget it, making a fish is easy. Li Feng planned to deal with it casually, braised fish only took more than ten minutes.
"The fish is in the basin." Herring brought out a plate, a pomfret. Li Feng glanced at it and knew that it was definitely farmed. One fish was a little more than a kilogram, but five yuan was enough. After the fish was processed, Li Feng opened it and returned it.
After it was considered complete, he beat it with a flower knife. There were all the seasonings on the table. Li Feng quickly prepared the seasonings and marinated them with the seasonings.
"Why don't you cook it?" When Li Feng was pickling the pomfret, a man was checking the stove, oil and salt, as if he was coming into contact with these things for the first time.
Qing Yu secretly muttered to himself when he saw this. He had just seen this man messing around with the seasonings, kneading them, and then leaving them there. Not to mention Qing Yu, Qing Meng was a little dumbfounded, seeing that everyone else was already burning oil and preparing to fry the fish.
There are various ways to cook braised fish. Most of the choices here are to first pass the oil and then braise it.
Li Feng observed. The cooks here seemed to be doing this. Only Li Feng was checking the pots and stoves with nothing to do. Li Feng chose the seasonings, got a few clean small plates, and poured some watercress into each plate.
Sauce. In addition, some coriander foam was put on the plate. The bean paste is easy to understand and is used for braised fish. But what is the coriander foam used for? Li Feng continued to behave strangely until ten minutes later, someone else started to make the sauce.
Li Feng slowly started to burn the oil. Qingyu and Qingmeng were sweating profusely. They tried their best to urge Li Feng to hurry up, but Li Feng didn't seem to hear them. Both of them were thinking of asking Fatty Gao to refund the money. Li Feng finally
It was time to start working. The two of them looked at the time and saw that there was less than a quarter of an hour left. They wondered if they could cook it.
Li Feng's oil was not used to fry the fish, but to heat the seasonings. The marinated pomfret was cooked and rolled out of the pot. He added seasonings and boiled the fish repeatedly until the soup became thicker.
At this time, there were less than three minutes left before the end of the game. Qingyu saw that Li Feng was still cooking fish leisurely. He was so anxious that this man was really. Qingyu finally couldn't bear it anymore. "The game is almost over, hurry up,
Otherwise, there will be no points." Qingyu was too anxious, and the team to taste the dishes arrived just before he saw it.
"Haha, don't worry, it will be ready in a while." Li Feng mixed coriander foam, starch, and chives and poured it on the pomfret. "Okay, it's just time to take it out of the pot and plate it." Li Feng said with a smile.
, but as soon as he turned his head, Li Feng's expression changed. He was an acquaintance, Li Feng quickly lowered his head and pressed his hat.
"Chef Gao, try this fish, it's quite tasty." Li Feng lowered his head, secretly worried, wondering how he would be doing this now. This chef Gao was the senior chef Li Feng met at Wu Chi's place.
Thinking of the preliminaries, this person turned out to be a judge. No wonder this fish banquet is the largest in the history of Nine Cities, with the highest lineup and the largest prize money. All the preliminaries are judged by senior chefs, which is comparable to the national competition. Li Feng thought in his heart
I was worried, so instead of making my own braised fish, I tried a braised fish recipe I saw in a book.
Li Feng thought that he should be qualified to be shortlisted. Unexpectedly, he still attracted a few people's attention. Li Feng lowered his head and hesitated and said a few words. Several judges thought that Li Feng was a little timid for participating in such a big competition for the first time, and he didn't know that Li Feng was not able to speak fluently.
Deliberately holding back his voice, Li Feng finally left. He glanced at it and breathed a sigh of relief. If the Wu Chi family and Dewu old men knew that he was participating in the competition or the qualifying round, they would definitely talk endlessly. Even Song Jiang would be angry.
When the fire broke out, my apprentice's participation in the qualifying competition was still a little-known competition.
Song Jiang definitely came here to teach Li Feng a lesson, and even gave Li Feng a few hard blows. Qingyu and Qingmeng didn't have as many ideas as Li Feng. They didn't expect that the cook hired for five hundred yuan was really good at it. Several judges were quite fond of it.
To be optimistic, they must have passed the test this time. Sure enough, after a while, Li Feng's group entered the semi-finals. At this time, there were only more than 300 groups of chefs in the venue. Qingyu smiled and patted Li Feng on the shoulder.
Qing Meng glared at his sister. This girl is neither old nor young. "Li Feng, right? I didn't expect you to have two skills. We agreed that we will add 500 to enter the official competition. This is still true."
"You guys are really comfortable. You can earn a thousand yuan a day, which is enough for me half a month's income." Qingyu said with envy when Li Feng didn't say anything.
"Why do you want to participate in the Hundred Fish Feast? I don't think you cook Chinese food?" Li Feng was a little surprised. The two brothers and sisters ordered Western food and the other Western food. This combination came to participate in the Chinese food competition of the Hundred Fish Feast. Li Feng was thinking
I have always found it strange that these two people are really interesting. For a Western chef to participate in a Chinese chef competition, this must be a joke to others. The so-called specialization in the profession is not a joke.
"This... Xiaoyu, tell me." Qingmeng seemed to have something to hide, Qingyu looked at his brother and sighed. It turned out that the matter was related to Qingmeng. The two brothers and sisters opened a noble shop, making Western food and pastries.
, the business is pretty good. In addition to the rent and living expenses, there is a total profit of four to five thousand a month, but Qing Meng has a girlfriend to open a Chinese restaurant at home. Her parents are a bit snobbish and look down on Qing Meng.
Three thousand yuan, when is the end? I can’t afford a house, which makes Qing Meng very depressed, and he said several times. The last time the girl’s father said, if Qing Meng can enter the Baiyu Banquet, this man promised to let his daughter
Continue to get along with Qing Meng, or we will break off the relationship in the future.
Qingmeng and Qingyu discussed signing up to participate in the Baiyu Banquet, but they didn’t know much about Chinese food, so they could make Western food and pastries. The Chinese food was a shame for them, let alone qualifying for the main round, they couldn’t even enter the semi-finals, let alone the semi-finals.
Not to mention participating in the trials. Let alone the main competition, Li Feng listened to Qingyu finish.
It’s hard to say. Maybe the girl’s father hopes that the girl will find a man who can provide enough food and clothing without having to work so hard. The girl thought about finding a compatible man, but the two sides were in a stalemate. In the end, Qing Meng was under great pressure.
Even if Li Feng has never seen such a thing, he has acted in many TV dramas. But he didn't expect that Li Feng would encounter it this time, and he got involved by accident. He originally thought of leaving as soon as the game was over. But at this time, Qingyu heard that
As he said that, Li Feng had a new idea. It was a rare time to come out, and Yu Lian might be waiting for him when he went back. If Yu Lian invited him to the Green Food Garden, Li Feng would definitely reject it directly, which would make everyone angry.
They don't look good. It's better to watch the excitement here and just help such a pair of young people. Li Feng seems to have forgotten that he is only twenty-eight years old.
The two sisters, Qingyu and Qingmeng, are only a few years younger than themselves. Their parents seem to be working-class people. They don't want to put pressure on their parents, so they have never told their family about it. They have been carrying it all the time, and Li Feng actually likes them.
Do things like this. Parents are already tired enough to worry about the whole family. As children, we should less cause trouble to our parents.
Both of them are considered filial children, and Li Feng is happy to help out. Of course, there is also the five hundred yuan promised by Qingyu, and Li Feng himself is happy. This is really interesting, Li Feng thought, the rematch has already begun. Let’s do it this time
There are some more twists on the dishes, which are a combination of Chinese and Western food. Li Feng did not expect that Guangguang would have Western food cooking methods in the rematch. No wonder it is said to be multi-faceted. (To be continued...)
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