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Chapter 112: Li Feng finds a blacksmith for a knife

w Li Feng could hear Qingyu’s deep disappointment, but unfortunately he could only help so much. Li Feng hung up the phone and entered the space to drink some spring water to wake up, and started to plant fruit trees. How many kinds of fruit trees are there in the space now?

Li Feng himself couldn't figure it out. There were several coconut trees planted by the ocean and lake, so he didn't need to buy coconut juice to drink from now on.

There are also some fruits that Li Feng has never seen before, such as egg yolk fruits, passion fruit, etc. Many of them may not be edible. However, they can be used to make wine, dishes, juice, etc. Li Feng bought them all without thinking twice.

Now, fruit trees are planted all over the place. There are more than ten acres of fruit trees, and it looks like something is going on.

Li Feng and the black bear dig holes together. The big black bear is getting smarter and smarter, and it is much faster with the help of the black bear. There is no shortage of food in the space. The black bear eats and sleeps, eats when he sleeps, and has time to be busy breaking corn. Now the black bear can still pick vegetables.

It can't be done. Li Feng doesn't dare to let bear paws near the vegetable garden, otherwise some watermelons and melons will rot.

The fruit tree was planted and irrigated with spring water. Li Feng rewarded the little black bear with two small watermelons. The black bear ran to the tree and sat down under the pear tree. He slapped the watermelon away and stuffed it into his big mouth in a familiar way.

After finishing the meal, I patted my big fat butt and ran towards the corn field with the basket in hand. It was a miracle that this guy didn't worry about eating and drinking and didn't become lazy. The amount of corn collected every day did not decrease but also increased.

Li Feng got some tender corn, and there happened to be a teapot in the hotel to cook some. He went to drink in the evening, and he felt hungry after working for a long time. It was not good to order food now. After all, Li Feng didn't know whether he would pay the bill or he would have to wait for a meal in the middle of the night.

If the organizer knew about it, he would think that the reception was not good. Maybe he would come to apologize and say that it was such a troublesome thing, why not cook some corn and eat it. He ate a stick of corn, watched TV for a while, and then went to sleep.

At eight o'clock the next day, the Baiyu Banquet Hall was decorated. The car arrived at the hotel and Li Feng and the guests entered the venue. In the morning, he attended the meeting and provincial leaders arrived. Li Feng had a good seat, since it was a little behind the podium.

.We talked in Mandarin all morning. Food is always important, and the development of catering groups has a positive impact on society. Li Feng’s ears were full of these benefits, advantages, and perfect things appeared without any shortcomings.

Li Feng really wanted to scream. Unfortunately, the meeting was over before Li Feng could scream. A huge dinner was held at Baiyu Hall at noon. Li Feng didn't drink much wine. After all, he had something to do in the afternoon. Li Feng didn't have the afternoon meeting.

See lying about being a bit drunk. Anyway, the reason is used once, and the truth is highlighted twice.

In the afternoon, I strolled out of the hotel. I wandered all the way to the noble shop on Jiucheng Road that Qing Yu mentioned. It was already past dinner time, and Li Feng saw only two or three people in the shop drinking coffee and talking. There was light music and the sun was shining brightly in the afternoon.

Dots of prints adorned the shop, decorating the most leisurely time. Li Feng found a seat and sat down. A girl came over after a while. Li Feng thought it was herring, but he didn't expect it was a girl he didn't know. Li Feng secretly wondered if he was here by himself.

You can't go to the wrong place.

"Ordinary coffee." Li Feng ordered coffee and some cookies. He felt a little more lazy in the afternoon. Especially light music is the easiest to relax people. Li Feng usually has a bitter coffee and sweet cookies, and several men and women not far away were chatting and laughing.

Li Feng looked up and saw that it was herring.

"Li Feng, are you here to see me?" A hint of surprise flashed in Qingyu's eyes. After all, Li Feng is a good cook and very humble. Qingyu still liked him quite a lot. Qingyu went to talk to him and sat down. He just stood next to Li Feng.

Not far away, a group of lovers were having coffee and saw Li Feng sitting here. Qingyu was a little bit suspicious that he was blind, until Li Feng looked up, Qingyu finally confirmed that the person in front of him was the mysterious chef who helped his brother enter the official competition yesterday.

Li Feng just said that he was strolling around, walked to the door and came in to take a look. "Business in the store is pretty good." It looked like there were a lot of people in the store at two o'clock in the afternoon, so business must be pretty good.

"Yes, thank you very much. Many newspapers reported on our noble shop today. I was very busy at noon today, not only my sister-in-law came. Several of my sisters came to help and just went back after dinner.

"How about it? I have several good sisters who are all beauties. Let me introduce one to you." Qingyu's eyes flashed with a different light, and Li Feng shook his head in front of her.

"Haha, I'm kidding. My son has gone to school, and your brother, why don't you see anyone?" Li Feng looked around, and there was only one girl collecting cups and plates. This should be the sister-in-law Qing Yu said, that's pretty cool.

Nice girl.

"Oh, really?" Qingyu's eyes were slightly disappointed, and he was a little distracted when he spoke. He didn't answer Li Feng's question. Li Feng didn't take it seriously. After drinking the coffee, Li Feng planned to leave. This man came out not only to come

Take a look at the noble shop, there are other things.

Ninetowns is named Fish City because of the Hundred Fish Feast. Many people don’t know that Ninetowns is most famous not for fish but for the knives used to kill fish. This time Li Feng plans to find a knife maker to make a set of handy knives. Li Feng bids farewell to herring, mysterious

She laughed and said that she would have a big surprise for her tonight. Qingyu thought Li Feng was participating in the competition, but unfortunately Qingyu would never imagine what it would be like when she saw Li Feng at night. Li Feng walked along the alley to a small yard, and Li Feng took out a

There was a small piece of pink paper. This was the address Yulian gave him. Li Feng looked around and saw that this was the end of an alley. There were several houses here, one of which was a blacksmith shop. I didn't expect it to be so secluded. I really didn't know it was so quiet here.

As Lian said, it is the best place to make fish knives in Jiucheng.

It’s not Li Feng’s fault. It’s just that this place is too simple. It has a small yard and a shed built outside. Under the shed is a blacksmith shop. Why does this shop not look like a city symbol or an industry leader? Li Feng thought to himself, he is

It's not that I went to the wrong place.

"Old man, is this the Lianyun Blacksmith Shop?" Li Feng saw an old man hammering a red-hot bearing. Li Feng took a few steps forward and asked in a low voice.

"Well, young man, what's the matter with you?" The old man didn't even raise his head, and didn't put down his work. He was still hammering the iron block of the clamp bearing. Li Feng didn't expect that this was really Lianyun Blacksmith's Shop. This man thought

Could it be that Yu Lian deceived herself? It's impossible. As a guest performer, Li Feng has to show off his unique skills. This form of cooking competition pays more attention to external appearance.

A little sublimation on the basis of basic skills can attract people's attention and improve the viewing experience. How could Li Feng not know this? There is no need for a few martial arts idiots to say it. Li Feng started to prepare for this, but unfortunately the matter is bigger than he imagined.

The knives provided by the organizer were too ordinary and not suitable for several of the dishes Li Feng cooked. I happened to hear that there was a good knife shop here. Li Feng mentioned it, and Yu Lian wrote down the address.

But why didn't the man in front of him seem to have extremely high skills? Although the old man's hands did not shake, his strength was not as strong as that of a blacksmith. He was just a skinny old man. Li Feng did not speak for a while. The old man ignored Li Feng. At this time

The red-hot bearing has slowly turned into a thin piece of iron. Li Feng was a little curious. He thought there was nothing going on in the afternoon, so he originally wanted to go back. But seeing that the old man was not in a hurry and took a look, it was quite interesting.

.

Half an hour later, the iron sheet in the old man's hand finally took shape, and a kitchen knife was finally formed. Li Feng's eyes widened. He didn't expect that the old man didn't look like he was forging iron, but in the end he made such a good kitchen knife. Li Feng was no stranger to kitchen knives.

Good steel was used on the blade. The old man put some strength on the blade, and when it was struck and polished, it revealed a sharp white light. Li Feng saw that the old man tried it with a wooden stick, and it was really good, and it broke lightly.

"Hey, young man, you haven't left yet." The old man looked up and saw Li Feng staring at the kitchen knife in his hand, and smiled. At this moment, Li Feng didn't know that the old man in front of him was very good at making knives. He really lacked a set.

Knives, Li Feng knew that these old blacksmiths disliked nonsense.

"Haha, Master Lian, I would like to ask you to help me build a set of knives. I don't know how long it will take." Li Feng drew a set of knives and spread them out. Blacksmith Lian was originally not interested, but when he saw the shape of Li Feng's knives, he

His face changed. "Who uses this set of knives?"

"To tell you the truth, this set of knives is for my own use." Li Feng had nothing to hide about this matter. "Are you a chef?"

"That's right. I plan to cook a few big dishes and need these knives. I don't know how long it will take to get them." Of course Li Feng thought that he would be able to get them during the performance in two days, but Li Feng just thought about it. This set of knives is quite large.

, it may take several days.

"If you need it urgently, we just have a set now. It's just missing a few pieces. You can come in and have a look." Li Feng followed the old man into the yard. The old man opened a wooden box with more than ten kitchen knives of various types inside. Li Feng tried them one by one.

I tried it, it's pretty good, it fits well. There are just a few small boning knives missing. This one is different from ordinary boning knives, it's more precise.

"That's right. I wonder, Master Lian, if you can give me this set of knives." Li Feng thought that these might be customized by others, but to his surprise, Master Lian nodded without saying anything. Li Feng was surprised, what's wrong? Is it such a good knife?

No one has bought it yet. Li Feng doesn’t know that he can fully use this set of knives, at least as a master, but these black iron kitchen knives are too heavy. Most of the master chefs are elderly, so they usually choose lightweight knives.

Stainless steel knives. Although stainless steel knives are easy to grind away the steel sheets, causing damage to the knives. But these people don't care about the money. Master Lian Yun didn't hide it. Li Feng weighed it, but it was a little heavier than ordinary knives.

"You can take it if you want. A smaller knife is easier to hit. It only takes an hour or two. Come and help me pull it off." The old man went to find some bearings in a wooden box at the corner of the shed. These are sharp for making knives.

The hardness is enough. Li Feng didn't expect that the old man still used manual blowing, pulling the rather advanced bellows and couldn't help but think of his childhood. (To be continued) m

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