Chapter 113 The surprise of the competition dinner is a bit big
ps: There was a lot of wind in the truck when I picked up my bride yesterday. I drank alcohol at noon and had a high fever all night. I drank three large bottles of water today and almost finished it. I finished it at 9pm, so I might not be able to do two updates today. I’m depressed, ahhhhhhh.
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All the bellows used in blacksmithing are much larger than those used by farmers. Li Feng's house is only about one meter long and about 20 to 30 centimeters wide. But the one in front of him is at least over 1.5 meters, and the height and width of the bellows are larger than normal, nearly 6 or 7 centimeters.
Ten centimeters. I didn’t expect that in this era, old-fashioned bellows are still used instead of motors. Speaking of only a few kilowatt hours of electricity, Li Feng wondered if the old man didn’t notice.
This is not a matter of a few kilowatt-hours of electricity. After all, the motor is difficult to control, and it is easier to adjust the hand-operated wind when the wind is high or low. Li Feng loves cooking and knows about heat, but the two are different. There is something very particular about pulling the bellows. If you don't know how to pull it down three or five times,
There were quite a few, but there wasn't much wind. Li Feng used it at home when he was a child, and he was still proficient in it. The old man nodded when he saw it. He began to take out a few pieces of bearing iron and began to melt. Li Feng followed the old man's request, weakening or increasing the wind speed.
Low.
After a while, the iron block slowly changed its shape under the old man's hammering. These knives were more exquisite in workmanship and much slower. During this period, Li Feng received a call. It was Qingyu calling to confirm whether Li Feng was present.
"Qingyu, you go ahead. I have something else to do. I will be there in the evening, but it may be late." Li Feng was on the phone while turning on the bellows, causing Lian Yun to glare at Li Feng several times. After all, he is so passionate about knife fighting.
It's not enough, but it's not good. If it's not good enough, it may cause the knife to be uneven and the quality of the knife to be bad.
"But you didn't come to apply for a competition certificate, how did you get in?" The store name was registered at the beginning of the competition, but it is different for the official competition. There are not many people in the official competition, and everyone must apply for a certificate. Of course, the certificate also has advantages
For example, one ID plus two admission tickets. Qing Yu and Qing Meng have four tickets, but their parents and Liu Kexin have no admission tickets.
Qing Meng had a headache. Qing Meng had just heard from Qing Yu that Li Feng was an outsider, so he couldn't help but draw Li Feng's attention. Li Feng had no relatives here, so the admission ticket was useless. Li Feng didn't know, he just said he had a way to do it.
Enter. As for the other place, Li Feng asked Qingyu to find someone to take his place. Let’s deal with it first. Qingyu told Qing Meng, and Liu Kexin was a little confused. Why is this person so strange? How many people are thinking about entering the official competition, especially this year
The official competition brings together major catering groups from the five southern provinces. If you can be chosen, you will have a bright future. This is why Liu Kexin's father put forward such conditions.
I thought it was impossible for Qing Meng, so Qing Meng would quit in the face of difficulties. Who would have thought that he would actually enter the main competition. This did not surprise Liu's father. It was more of a surprise. Of course, this would not stop Liu Kexin. Qing Meng
Meng has a bright future, and it's not too late for everyone to be happy as the father-in-law. Although Qingyu despises Liu's father as a person, he is a very nice person as his future sister-in-law. The only worry at this time is that Li Feng will not arrive, but the secret will be exposed.
Li Feng didn't know the situation on Qingyu's side, but he was sweating profusely while pulling the bellows. This guy was really tiring. Lian Yun had been observing Li Feng, and this young man had really good physical strength. It was not something that anyone could do without stopping for more than half an hour.
Come down. Pulling such a big bellows is not easy.
"Young man, let's have a rest." Lian Yun whispered, fearing that Li Feng would not be able to bear it since he didn't have any work to do. Lian Yun thought that because Li Feng had thin skin and tender flesh, he didn't look like a laborer.
"No need, I often work at home and I'm not tired. Old man, please take a rest, or I can help you." Li Feng saw that the old man was a little too slow at times.
"Haha, don't underestimate me, old man. This thing can't be swung by just anyone." Lian Yun said with great pride. This was indeed true. This hammer is really not light. It can be swung once with a hammer.
There was no problem twice. Li Feng couldn't bear it if he kept shaking like this. After all, his body has not adapted, and it is useless no matter how good he is.
The two of them were busy until about five o'clock in the afternoon, and finally they finished their work. The knife opened the seal. Not to mention blowing and cutting hair, it was quite sharp. Lianyun took a piece of tofu from home. Li Feng tried cutting it into shreds, and it was good and not sloppy at all.
.No tofu comes out sporadically, it can be seen that it is sharp.
The old man only accepted the cost plus labor for a set of knives. After all, this set of knives was not something that ordinary people could use. Li Feng declined the old man who stayed as a guest, waved his hand, returned to the car and drove towards the hotel. After a while, Li Feng came to the hotel and went straight to the hotel.
Looking at the banquet hall on the fifth floor, the doors on both sides of the Baiyu Hall have been closed at this time, except for the two doors in the middle. The high sliding door frames on both sides have not moved. After all, the door is nearly seven or eight meters long and it is not easy to move even if it slides.
This can better block those who fish in troubled waters. Seeing that there were not many people at this time, Li Feng took out the time on the invitation. It started at 6:58, and the guests often arrived ten minutes early. The meeting was still nearly half an hour away, Li Feng
I thought I was late.
The knife was sent back to the room. Li Feng took a shower and changed into clean clothes. After only twenty or thirty minutes, he looked around and decided to go have a meal. Li Feng didn't know that the old man Wu Chi and the others were in a hurry. Li Feng was worried about this.
How good is it that he didn't answer the phone for the first time. When he was working, he was afraid that another call would make Mr. Lianyun angry, so Li Feng simply turned off his cell phone and it was still on. After taking a bath and planning to have a meal, he turned on his cell phone.
There were dozens of unanswered calls. Li Feng was stunned and slapped his forehead.
"I said it was a bit strange that the organizer didn't arrange for guests to dine. It turned out that I turned off my mobile phone and didn't pay attention for a while." Li Feng called back one by one and apologized. After all, so many people were waiting for him. Okay.
The banquet was about to start in about ten minutes, and Li Feng said that he was at the hotel and could be there in two minutes.
This banquet was held in the Glory Hall, which is much smaller than the Baiyu Hall. However, the top of the Glory Hall is nearly 123 meters high, and there are no chandeliers, making it even more lofty. The hotel is like a fishing boat.
, like a tall sailing ship in the middle, with the stern and bow on both sides, the bow is larger and the stern is smaller. It is divided into two tall halls, Baiyu Hall and Glory Park, and there are five or six small conference halls.
These small halls are separated from the main body and are no more than one floor high.
It cannot be compared with the two halls, especially the Hall of Glory, which has an extremely spacious and high ceiling. The decoration is not as luxurious and extravagant as that of Baiyu Hall. It is more simple and serious. When Li Feng came in, everyone fell down. Li Feng apologized repeatedly. Needless to say, he took it himself.
I drank three glasses of wine in a row, which was at least half a pound.
Li Feng's posture was low, and everyone had a little more understanding of Li Feng's acting like a big name. Maybe there was something wrong with him. Li Feng's posture was sufficient, and at least everyone didn't give Li Feng face any trouble. This time, Li Feng let go and started drinking with everyone.
Nowadays, there is more and more white mist in the body, and he is more generous in his work. Regardless of this, Li Feng can definitely work up to three to four pounds with the amount of alcohol he drinks and the white mist. Otherwise, even if the white mist is on his body, Li Feng's body does not have the ability to quickly cooperate with the white mist.
Isolation eliminates alcohol.
Li Feng drank more than ten cups all the way down, but he managed to keep everyone calm. These more than ten cups were not small cups, but at least three bottles of liquor.
Only now did everyone realize that this person has been being modest and polite these past two days. His drinking capacity is extremely high. If you look at the three bottles of wine in his stomach, his face is just slightly flushed. At this time, Li Feng does not dare to drink more.
Just relying on my own drinking capacity, I would be unable to bear a pound and a half at most.
"Mr. Li, you are such a good drinker." Yu Lian said, giving Li Feng a strange look, half-smiling but not smiling. Li Feng was flustered for a moment and forgot about it. He pretended to be drunk twice. This time, he didn't slap himself in the face.
A little embarrassed, he laughed twice. Wu Chi knew what Li Feng's reason was yesterday. Wu Chi had contacted Song Jiang several times in the past few days. Song Jiang told Li Feng's situation, but Wu Chi didn't expect that Li Feng was so good at growing vegetables and fish.
Getting started. It is a masterpiece. Song Jiang talked about why Lijiagang hopes to use Li Feng to grow and breed food materials to take a step further.
When Wu Chi heard what Song Jiang said, he felt inexplicably excited. It was not just a pity that there was no more grandmaster in the past two hundred years. Mr. Song Jiang had the opportunity to touch that step and become a half-step master, so-called quasi-grandmaster. At that time
The influence of Chinese food will be greatly expanded. Today, there are at least 20 people who can be called masters in the world, but there are two people who can be called masters. Goodland, a half-step master of French cuisine, and Frankie, a half-step master of local cuisine.
It is a pity that Chinese food has been baptized by wars for nearly a hundred years, and many inheritances have been lost. Although various cuisines are developing rapidly nowadays, they are all popular dishes. There are very few that can be called the best. It has been nearly two hundred years since the cuisine was truly the best.
It didn’t appear anymore. It’s a pity, it’s a pity that China’s five thousand years of food culture actually ranks behind two small countries.
This made the Chinese food industry sigh and regret. At this time, Song Jiang actually said that Li Feng's ingredients would be further improved, which made Wu Chi excited and gave him a glimmer of hope. If things hadn't ended here, Wu Chi would have gone to Lijiagang. Maybe he would still be there.
A master who has a chance to advance.
At this time, Wu Chi was looking forward to the fish, shrimp and vegetables brought by Li Feng. Maybe there would be a huge surprise on the last day of the Hundred Fish Banquet. Wu Chi couldn't help but glance at Li Feng, whose face was slightly red. At this time, Li Feng and Yu
Lian spoke, a little embarrassed, and the jade lotus faintly touched Li Feng's feet. Fortunately, there was not much time, and the most important competition of Baiyu Feast began in a while. The top ten will be decided today, and the top three will compete tomorrow night. The last day is the day after tomorrow.
, to determine the winner. When Li Feng walked into the venue, he secretly looked at the positions of herring and green lemon. Li Feng had just returned from Lian Yun and entered the venue to replace the lake fish used in the competition with the fish in the space. Furthermore, Li Feng knew today's test questions.
He secretly left a note on the table. Of course, Li Feng didn't expect a small note to be of much help. As long as there was no big accident, it would be fine if no one could see anything. At this time, Li Feng followed several respected people.
When the chef walked up to the podium, people in the audience were talking a lot, with puzzled faces, doubts, questions, etc. on their faces.
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