w Li Feng walked to the garage to drive, not noticing that Duoduo's face behind him changed several times, and finally left the figure sadly. Li Feng drove the car to Master Lu's house. The old man had a lot of gray hair. Although he was getting older, he was still in good spirits.
As a junior, Li Feng's attitude is very low. After all, there are not many chefs who can be highly praised by martial arts enthusiasts.
"Hello, Master Lu. I'm sorry to disturb your rest." Li Feng handed over the gift. It was not a lot of expensive items, but a few special seasonings. Li Feng heard Wu Chi say this, so he specially found it for himself.
I bought some relatively rare condiments. As expected, Master Lu happily put away the condiments when he saw them in Li Feng’s hand.
"Yes, you are worthy of being a disciple of Master Song. These kinds of seasonings are not easy to find." Li Feng did not expect to be so complimentary. This has nothing to do with whether he is a disciple, but from this, it can be seen that what the old man Wu Chi said is absolutely right.
.This person was so obsessed with seasoning that he strayed from the right path and ultimately failed to become a master.
However, the old man's grasp of seasoning is definitely at the master level. There are not many obstacles for Li Feng to become a master, but he can come and listen. If others are martial arts idiots, they would not dare to let him come. After all, it is not the master who has listened to these seasoning theories that can quickly improve the chef's skills.
Maybe many people have given up on learning the real basics of cuisine.
After all, in martial arts novels, why are evil skills so popular? Even if they know that this kind of skill is not good, why are so many people practicing it? It’s not because of the speed. Li Feng doesn’t need to worry about it. Li Fenglu is sure.
There will be another change. Why does Wu Chi dare to let Li Feng come over? Otherwise, Wu Chi will kill him and not dare to let Li Feng come to Lu Guo.
If the time comes to destroy this thriving and good seedling, Master Song Jiang is still looking for him to fight to the death. Li Feng doesn't know all this, but Lu Guo has reacted at this time.
"Xiao Li, please sit down quickly and drink tea." "Master Lu, I'm here by myself." Li Feng quickly leaned over to take the teapot, and helped Master Lu add eight points of tea, but he added less than eight points and put it away.
On the side, Lu Guo smiled and nodded. He was holding the seasoning in his hand, feeling quite pleased.
"I wonder if Master Song is in good health now?" Lu Guo put down the condiments and sat down, picked up the tea cup and took a sip and asked.
"Uncle Song is very strong. He studies new dishes on weekdays. Children from the village and outside the village gather in front of the door every day, but the little kid is greedy." Li Feng thought about his daughter, carrying a small basket with food.
When Slow Food asked Grandpa Song to make snacks, I was still very depressed at the time.
"Haha, I didn't expect Master Song to be so leisurely and comfortable now. We are still not as open and far-sighted as Master Song." Lu Guo said with emotion. He was somewhat regretful and unwilling to miss the master's realm in his life, especially since Lu Guo was
I have talent and perseverance, but I took a wrong path and ultimately couldn't go back.
Li Feng chatted with the old man for a long time, and then the old man stood up and invited Li Feng to enter the warehouse together. What had Li Feng seen before that he really pursued the old man with seasoning as the ultimate goal? There were six large torn wooden cabinets in the warehouse, each of which contained a packet.
Packaged with seasonings. The entire warehouse was filled with the rich smell of various seasonings, and Li Feng felt as if he had entered the warehouse of a merchant selling seasonings.
The old man gave a brief introduction to Li Feng. There were too many things. The old man smiled and said that it was really messy. It had been drying for a while and had not been sorted out. Li Feng knew that some spices must be kept dry and some must be kept at a certain humidity. After all,
Various seasonings have different properties, just like different babies need different education methods.
"Okay, let's go." Lu Guo was carrying a small cloth bag, and Li Feng just remembered that the old man had taken out nearly thirty or forty kinds of seasonings from several cabinets. It was so complicated to make a spicy oil.
Li Feng had heard of the red oil method before. As for the so-called spicy oil, Li Feng understood that it should be almost the same. But after a while, Li Feng realized that he had made too many mistakes. The spicy oil did not use red pepper. No wonder Wu Chi said it before he came,
Spicyness is not only reflected in chili peppers, but can also be brought out through the integration of various seasonings.
Li Feng didn't expect this old man to be so obsessed with it. More than ten kinds of seasonings were just to bring out the spiciness. Why bother? It's not that there are no chili peppers. Really, Li Feng watched step by step. The old man's technique was very fast, and he seemed to have sophisticated Li Feng intentions.
A chef's talent and dexterity are indispensable, and Li Feng's body and memory are second to none. In other aspects, Li Feng might be confused, but when it comes to memory and technique, Li Feng can easily do it at his fingertips. The State of Lu is deeply afraid of Li Feng.
Unable to keep up with his speed, he looked back and saw that Li Feng was looking at him, motionless.
"Why can't you keep up?" Lu Guo said with a smile, and Li Feng shook his head. "Master Lu, I didn't expect this technique to be so interesting." Li Feng pointed to the seasoning prepared in the basin, feeling faintly excited. This technique is both
It can not damage the deliciousness of the fish, but also maximize the integration of seasoning and fish. The technique is quite unique.
Lu Guo was stunned, walked up to Li Feng, picked up the fish fillet that Li Feng had just prepared, flipped it up and down, cut a little with a knife and put it in his mouth. He closed his eyes and felt the taste of the fish on his taste buds. The old man must concentrate now.
In the past, when you were young and could instantly feel the taste of fish, it was very different. As people get older, some of their senses always deteriorate. Li Feng waited for a while. The old man opened his eyes, stared at Li Feng, and finally sighed
He took a breath and patted Li Feng on the shoulder, with a hint of relief in his disappointment.
Seeing the old man like this, Li Feng paused for a moment, then realized what he wanted to say, and finally opened his mouth, but didn't say much in the end. Li Feng just took the old man's professor's study seriously. At this time, the old man gave Li Feng only one
Fish meat prepared with seasonings. However, the seasonings required for various fish meats are quite different. Li Feng has a good memory, even so it took half a day. However, the combination of more than 20 kinds of fish and shrimp seasonings shows that Lu State is obsessed with seasonings to the extreme.
There were too many seasonings used. Li Feng remembered that at most seven or eight kinds of seasonings were used to remove the fishy smell of fish. In addition to various auxiliary seasonings, he used nearly 30 kinds of seasonings. This is not an ordinary seasoning.
Before Li Feng left, Lu Guo gave Li Feng a big bag of seasonings. "Xiao Li, this is a recipe. You may use it tomorrow. Haha, I heard that the seasonings you grow taste better than others. Please remember this next time."
Bring more."
"Don't worry, as soon as it comes out, I will send it to you as soon as possible." Li Feng doesn't have many planting seasonings, only a dozen simple ones, but because of the space spring water, the taste will definitely be different from before.
"By the way, you almost forgot. I grow vegetables and raise fish and shrimps myself. You can try them." Li Feng said as he took out a basket of vegetables from the car and fish and shrimps in a net. These are all spaces.
Here, Li Feng usually dresses well and gives them to others. This time he came to Jiucheng to transport a lot of vegetables, fish and shrimp, so there is no need to worry about people being suspicious. Lu Guo did not expect Li Feng to give him these vegetables, fish and shrimp, but he did not refuse and nodded.
, saw Li Feng getting on the car. The old man returned home carrying a basket and a net bag.
"The tomatoes are quite big." The old man was very pleased to see the red tomatoes, and he was a little moved. The old lady was not at home today. "Haha, it should be fine if I try it for a while." "Hey, no, there's something wrong with this taste.
"Although the old man's taste buds are not as sensitive as before, they are much stronger than the average person. After tasting it carefully, he finally found out what was wrong. The taste was too strong. What happened.
The old man found the same cucumber and tried it. Li Feng showed that the crispness, moisture and fragrance of the cucumber were more than one point stronger than ordinary cucumbers.
"Good ingredients." I haven't touched Lu Guo for some days. My hands itched and I started to put away the fish, shrimps and vegetables. For a cook, cooking is enjoyment and torture. If you are happy, you are enjoying it, but if you are not happy, you are enjoying it.
It's torture. Every cook has moments of enjoyment and torture. The old man enjoyed this full of expected happiness today, but at this time Li Feng was scratching his head a little. The car veered off the road, and Li Feng wondered if the navigation system was broken again.
He couldn't adjust while walking, which would deviate from the original route. Li Feng had no choice but to turn the car. Fortunately, this man remembered to visit the landmarks on the road, otherwise he would have wasted his money again. The taxi driver is not just kind-hearted.
Li Feng spent nearly fifty yuan to guide you last time.
It’s annoying to not care about how much money you have. Li Feng’s car finally got on the road and stopped. Li Feng returned to the room and cleaned the whole room. After taking a bath, he lay down to rest for a while, his mind full of various things.
Plant the seasonings and throw them aside casually. The strong smell of the seasoning cloth bag made Li Feng twitch.
"I really admire Master Lu. You can tell where the seasonings are just by relying on your nose. This is so amazing." Li Feng thought that Lu Guo didn't need to look at that time. He would know what the seasonings are here just by smelling them. Then
What kind of seasoning is on the side? The nose is really amazing, Li Feng has to admire it.
Li Feng felt much more relaxed at this time. The finale of this performance seemed to be extremely beautiful, but in fact it was very stressful. Not only did it taste good, but it was also entertaining to watch. Why did Wu Chi ask Li Feng to ask Lu Guo for his seasoning skills? Isn’t that important?
Well, this craft is changeable, complicated, ornamental and mysterious, which is what really attracts attention.
The knives made by Li Feng are extremely complete in categories. This is also to attract attention and seduce most people. Only those who are quasi-masters will not be fooled, but this show is not for them, but for more people who don’t understand or just understand.
Some cooking chefs saw it. Li Feng designed a set of tools, as well as various stir-frying actions, striving for perfection. Li Feng thought about entering the space, and there are many good things in the space that can be used, such as honey, polygonatum sulfate,
Medicinal materials. Li Feng straightened up and sat on the edge of the bed, thinking for a while before leaving the martial arts madman’s house.
Mr. Wu can make a Buddha Jumping over the Wall banquet today for everyone to enjoy. Li Feng is full of expectations for Wu Chi’s Buddha Jumping Strong. The small seawater pond in his space is gradually taking shape. If he raises some seafood, the Buddha Jumping Over the Wall will not have enough in the future. (To be continued.)
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