The heat is divided into civil and military. In this situation, slow fire is definitely not suitable, but the martial fire is too harmful to the ingredients. Li Feng had to use the paste method. The paste seems to be easy to make, but it is quite difficult to make and the paste is thin. It is best to control the oil temperature and time, and it is best to look at the ingredients.
Li Feng had already considered it when handling it, and tried to remove as much moisture as possible from ingredients such as fish fillets by hand.
In this way, it is much easier to make the batter. Li Feng took the green lemon and made the egg white and egg paste. Li Feng secretly nodded. It is indeed a Western food. The egg paste was beaten really well. The chopsticks stood upright and did not fall down. Li Feng just waited for the oil to warm up.
Coming up, when the flames got bigger and bigger, he immediately put the prepared ingredients into the pot, and a ball of flames hit his face. Li Feng felt as if he was in a fire, and many of them stood up in fright.
"This kid." Dewu looked at Li Feng blankly, with his mouth slightly open. This move really scared a few old people. But seeing that Li Feng seemed to be okay, everyone breathed a sigh of relief. Qing Meng and Qing Yu felt the deepest feelings for Li Feng.
, just like a fire dragon rushing towards the two of them, but in an instant, the fire dragon became the obedient baby in Li Feng's spoon.
Like a magic trick, all the young chefs screamed in surprise. Although this hand job cannot be said to be very difficult, only Li Feng dared to do it at the performance banquet and could do it freely. There was a round of applause in the banquet hall, but Li Feng did not.
Multi-tube, still holding the spoon in both hands, working left and right. These dishes are just for everyone to taste, and the heat is just right.
"Herring, please do me a favor and share these with everyone." The most attractive part of this performance was that everyone on the spot commented on it. If it weren't for the highly respected masters, few would dare to go on stage like this. I'm afraid I would end up doing something wrong.
It's not a good reputation. After all, the time on site is limited. Few people can truly display 100% of their skills.
Li Feng saw that it was a simple and quite novel carved plate with fried ingredients. These were quite convenient, a small jar of toothpicks was enough. The outside was crispy on the outside and tender on the inside. It tasted pretty good, so Wu Chi gave it a try.
At least there was no deviation. Li Feng's craftsmanship is still trustworthy. Although the several masters just nodded because they were unverifiable, they were relieved to have been paying attention to Li Feng. After all, no matter how good the performance is, it is only for those who are inexperienced and beginners.
Whether the cooking skills can be recognized by the seniors still depends on the understanding and use of ingredients. In the eyes of chefs, there is no distinction between high and low in any dish. A dish is a dish. The ingredients are used by chefs to process them into dishes. Use good raw materials to combine them to create delicious dishes.
, at this time, if the chef considers the quality of the ingredients, his cooking skills will probably stop here.
"Mom, try it. It's delicious." Hou Xiaobao grabbed two big shrimps, stuffed one into his mouth, and held the other up high and handed it to his mother. Yixue doted on Hou Xiaobao and touched Hou Xiaobao's big head.
My child is fine, except for his weight. Yixue knelt down to straighten Hou Xiaobao's collar and wiped Hou Xiaobao's mouth with a napkin.
"Xiaobao, you drank the potion that uncle gave you, are you feeling uncomfortable?" Yixue was a little worried. Originally, she was thinking about the child's health, so Hou Xiaobao drank the potion given by Li Feng. Who would have thought that Hou Xiaobao would secretly steal it himself? Fortunately, he didn't.
Drink more and you will find out in time.
"No, I feel so good after drinking the potion my uncle gave me. Xiaobao feels dizzy and has a lot of fun, and his stomach feels hot." Hou Xiaobao doesn't understand the effects of alcohol. Yixue doesn't understand anything, but what's wrong with having a hot stomach? It's a pity that Li Feng didn't
You have to listen, otherwise Li Feng can pat his chest and assure Yixue that Hou Xiaobao's illness can be cured.
Li Feng is preparing several big dishes at this time. This is the finale of today. It is a simple cooking method. It is just braised, steamed, and boiled, three fish. Li Feng chooses the best carp for braised, and the carp is a medium size.
It's about half a pound, and it has already been taken care of at this time.
The seabass was steamed. As for the boiled fish, Li Feng didn't do it at all. After all, hot oil is used in this dish to bring out the aroma of fried peppers, and the moment when the oil melted into the peppers, Li Feng secretly planned in his heart. The steaming was almost done,
It's not easy to express these things. Li Feng just did it step by step without making any mistakes. That's enough.
Braised fish thickening method: Li Feng used thickening method many times, making it thin and thick, tightening the juice, not too much, not too little, so that the fish meat is tasty but not too old. It is successful when it is tender, delicious and delicious. Li Feng never stopped in his hands. At this time, it was just right
There was a slight gap in the middle, so Li Feng took out watermelons, melons, cucumbers, tomatoes, carrots, and some small pumpkins. These were all ingredients. Although Li Feng's carving skills were not very good, he was quite talented in painting platters compared to carving.
At this time, Li Feng was like this. The watermelon and melons were processed. Li Feng nodded to Qingmeng and Qingyu. "Brother Li, this is not very good." Qingmeng felt that these watermelon pulp and crispy melons still need to be processed.
I gave cucumbers and tomatoes to the guests and judges to try, and they seemed a little bit different.
"It doesn't matter." Li Feng just told everyone, don't underestimate the ingredients. Today Li Feng is here to promote. Of course, it is impossible not to show it, such a great opportunity. Maybe it was because the fish and shrimp tasted good before, but everyone didn't because of these
Li Feng gave up after using them, especially Duoduo, Liu Kexin, and Hou Xiaobao who held two pieces of watermelon in each hand. Fortunately, the hotel did not lack bamboo sticks.
"It's so sweet, Mom, you eat it." Hou Xiaobao quickly took a bite of the watermelon, and his mother said that Xiaobao can eat a lot today. Yixue sighed, unable to bear to brush off her son's kindness, and frowned slightly. The watermelon looked like this
It seemed a bit hygienic to handle the watermelon without the rind. Seeing that her son was eating it happily, Yixue took a small taste. It was a little cold, and then the faint sweetness slowly dissipated, and the fragrance lingered for a long time.
"Hey, these things are not simple." Although Master Gao's taste buds are not as sensitive as they were in the past, he still can't taste everything. As long as he tastes carefully, he will certainly be able to taste the difference. What Li Feng wants is
This effect is most delicious for ordinary people, but they may not know why it tastes so good.
At this time, there were at least hundreds of chefs and hundreds of representatives of large catering groups in the entire venue. Li Feng thought that as long as one or two people valued his vegetables, of course, ordinary restaurants and restaurants making popular dishes would definitely not need it.
Li Feng's vegetable prices are generally on the expensive side. Li Feng also thought about this, and Li Feng was worried about it.
But at this time, the mouth has to be opened. After a while, herring and green lemon came back with empty plates. Li Feng didn't say anything more this time. This time he brought fruits and vegetables that could be eaten raw. Li Feng got some for everyone.
.
Wu Chi shook his head and smiled bitterly. The last time he called Master Song Jiang and Song, Li Feng had a stubborn temper. He didn't expect that he would have agreed to participate in the Fish Banquet this time. Otherwise, Li Feng would have participated, let alone the last national cooking skills competition.
The top Chinese chefs in the country are competing against each other. Compared with Baiyu Feast, which has extremely shrunk influence and is not even familiar to people in this province and cares about it, it is a small public restroom compared to a five-star restroom.
"This kid has a good calculation, so that's it." When Wu Chi said that the old men were a little dumbfounded, Li Feng didn't sacrifice the near for the far, who is Song? Not only does he have an unshakable position in the domestic southern cuisine. Except for Baodao
There are Chinese food shops in Hong Kong, Macao and overseas in Dajiang and Xijiang provinces. Not to mention the large vegetable supermarket like Li Feng, ten or twenty vegetable supermarkets ten times larger may not be enough.
Song Jiang and his dozen or so disciples occupy nearly one-tenth of the market in several southern provinces. This is not a small number. It is a pity that Li Feng has never asked Song Jiang. In his heart, this person still does not want to owe Song Jiang a favor. This is
Li Feng's purpose in participating in the Hundred Fish Banquet for the first time was very simple. To find some sellers for the Green Baby Vegetable Supermarket opened by Li Xiaoman. At least he could maintain the rent, water and electricity, and he could not lose it, otherwise Li Feng was afraid that Li Xiaoman would be sad.
Li Feng underestimated the impact of his healthy dishes in the provincial capital. Now most of the provincial capitals have heard of healthy dishes. Li Xiaoman has also established friendships with many old customers. Even if the store is relocated, these old customers will not stop patronizing it.
.After all, healthy food tastes good, and your body really improves. This is better than taking any medicine.
People know that healthy vegetables are rich in nutrients, do not use chemical fertilizers, have no pesticide residues, and are irrigated with mountain spring water. They have very strict requirements for the soil, making it extremely difficult to expand production, etc. These all give healthy vegetables a layer of
Mysterious tulle.
"This is a bit interesting. By the way, do you think the dish Xiao Li grows is of such high quality that it can be put on the Green Food Garden table?" Wu De pinched the cucumber strips in his hand. Sometimes the restaurant is of a higher level.
, there are a lot of vegetables that are not used. If you only serve a bunch of big dishes, it will look too substandard. Of course, real diners pursue perfect enjoyment, but after all, not many people only eat for taste.
Green Food Garden can be said to be the most high-end restaurant in the Nine Cities. The price must match the status. Side dishes such as tomatoes and cucumbers are hard to see in the kitchen nowadays. Most of them are seafood, river freshness, mountain delicacies and game, and there are some that are not available in ordinary markets.
High-end vegetables for sale.
"This is a simple matter. You and Xiao Li can discuss and agree to supply only Green Food Garden in Jiucheng Xijiang Province. No matter what the price is then, it is true that scarcity is more valuable." The tall and thin man next to him said.
The old man chuckled, which really caught Dewu's attention.
"I said Lao Platycodon, your idea is not bad. It's just a little troublesome. I can listen to Xiao Li. The supply of vegetables is not large, and if the price is raised too high, it is easy to cause people to be rebellious. But the Green Food Garden business
Whether it can be maintained or not is a matter of debate." Wu De felt that what the two said had some truth to it. Ordinary diners would eat it or not. The quality of this dish was excellent, but it was a pity that all the elderly people shook their heads.
No matter how good the output is, vegetables can only be sold in people's homes. If you go to a restaurant, you need a steady supply of supplies. No one is willing to do such a stupid thing as cutting off the supply. Li Feng didn't expect that he would end up in trouble after acting for such a long time.
It has the opposite effect. Everyone is like a mirror. How can anyone hide what they think from their friends who have been with them for many years?
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