Chapter 161: The King of Ten Thousand Rice is full of fragrance
Li Feng's love for tea was mostly influenced by his family. People in the mountains didn't have many other beverages, only tea from the mountains. In the past, many people grew tea in exchange for some money, but now less tea is grown. People in the mountains now drink mostly tea.
It's wild tea from the mountains. Li Feng's family has not picked dozens of kilograms of it from the hillside for more than a year. There are especially many today. Maybe it's because Li Feng irrigated some spring water. He dug some tea trees and planted them in the space. There are them all year round.
Drinking fresh tea leaves. Mangu brought some home last time. It has a pure fragrance, bright color, and mellow taste, especially without the irritation of green tea, which makes it more peaceful. Mangu said that many friends wanted to buy some during dinner yesterday.
, on the one hand, they taste good, and on the other hand, these vegetable wild teas are not polluted by pesticides. Li Feng agreed. There are a lot of teas in the mountains. If you pick them carefully, you can still get them. Besides, I have planted tea trees in my own space. In the future, green tea will be
Quite a few.
The Jinjunmei in front of me is a good black tea. It belongs to the type of black tea with a high output in the Wuyishan ecological zone. It is indispensable for high-end gift boxes. Nowadays, a good Jinjunmei costs 30,000 yuan per pound, so sometimes it is not easy to buy.
Here we are. The tea in front of us is golden, yellow, and black, with a light aroma and a good golden eyebrow. Li Feng boiled it with boiling water and opened the soup. The color of the soup is golden yellow, and the clear tea has golden circles. The baby blinks and eats it with big eyes.
Shake the spoon of the small milkshake a few times, and the fragrance is overflowing.
"Good tea." The little fat dad usually likes to drink tea, but this is the first time he has seen such a fragrant and charming soup. Needless to say, this tea is also excellent. "I wonder what kind of tea is this?"
"Haha, actually speaking of this tea, I don't know much about it. It says it's Jin Junmei. Let's try it. It tastes pretty good." Li Feng sniffed the taste and found out that although it wasn't very accurate, it seemed to be pretty good. Li Feng wasn't
He is a master of tea ceremony, but he has brewed a few pots in the past two days, and gradually figured out some, and even the waiters next to him were a little impressed. Li Feng's technique is not very clever. There are not many Kung Fu teas that are beautiful and free, but they are more substantial.
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Its watery, fragrant and taste resembles fruits, honey, flowers, potatoes and other comprehensive aromas; take a sip and put it into your throat, and you will feel the sweetness suddenly, and the taste is fresh and refreshing. The alpine charm is obvious, the throat rhyme is long, refreshing, as if you are in a
In the deep valley of the forest; the bottom of the cup is cold, hot, and warm, and you can smell it at different times. The fragrance is long-lasting and the changes are imaginative. You can even soak it for 12 times. The taste is still full and sweet; after the bottom of the leaf stretches, the tips of the buds are fresh and beautiful.
, the leaf color is bronze. In short, Jin Junmei is a rare tea treasure that can be found but not found.
"Jin Junmei?" The little fat father's hands were shaking slightly, and some tea spilled, which made him feel bad. But Lele and Lanlan's mother didn't know what kind of tea Jin Junmei was. I just thought the name sounded pretty good, black tea.
Served with some snacks. Manying and Li Xiaoman liked it very much, and they were quite curious why this kind of black tea was not available in the market.
The chubby father’s surname is Liu Sheng, and his name is quite special. Unexpectedly, he knows Jin Junmei very well, even more than Li Feng. Except for Li Feng, Manying and Li Xiaoman, Lele’s mother and Lanlan’s mother did not expect this.
Tea is so precious.
"Haha, these old garden directors bought some and gave me some. I don't know much about the value." Li Feng said with a smile. Li Feng thought the tea tasted good, comparable to watering green tea with spring water, but he didn't expect it.
It's just so valuable.
"Haha. I didn't expect it to be so delicious." Liu Sheng brewed a cup of tea more than ten times and was still a little reluctant to part with it. It tasted really good. Li Feng saw this person who really likes tea. Unfortunately, Jin Junmei is the old director of the garden.
There aren't many, and it's hard to give them away nowadays.
We talked and laughed, drank tea, and rested for a while. It was past eleven o'clock. Li Feng was afraid that the children would be hungry, so he wanted to go there early and prepare.
Li Feng has already said hello to Sun Zhen. He won't need to be entertained by the zoo when he goes out to eat later. Could it be that both Manying and Li Xiaoman have time? Manying's family said hello. Li Feng prepared some crabs, fish and shrimps last night for lunch today.
Went to have a barbecue.
The shelves are ready. Li Xiaoman brought a lot of vegetables, and Li Feng got some rare vegetables in his space. The weather is perfect for barbecue. Lele, Lan Lan, and Xiaopang were a little reluctant to go back when they heard about the barbecue.
, more people are lively.
"Really, Li Feng is so polite, Lele, thank you uncle." Lele's mother knew that Li Feng was a very down-to-earth person, so she didn't refuse too much. Lan Lan took her mother's arm and shook her head. Seeing her son full of expectations, Liu Sheng nodded.
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"Thank you, uncle." The three children happily came to the baby's side to help Li Feng carry vegetables and seasonings. They had prepared a lot of things this time and were not afraid of eating them. Most of them were fish and shrimps, and some chicken wings, beef and the like. They were in the spring yesterday.
After soaking for a whole night, I took it out and used it just right. I walked out of the small yard. Li Feng took Manying and others along the path to a place behind the zoo. It was quiet here and there was a small lawn.
The barbecue rack has been set up above.
A group of people were busy grilling. Li Feng made a small barbecue box so that everyone could grill. It did not use coal, but used electricity. Although there is no barbecue smell like coal, it is more environmentally friendly.
"Okay, let's start." Li Feng used seasonings to coat the chicken wings with a layer of oily juice, then dressed them one by one and handed them to the children who were joking. Li Baobao became a little teacher, and the little girl baked chicken wings several times.
, knew some small details, and spoke clearly and logically.
"Baby, that's amazing." Lele and Lanlan looked at the baby with admiration on their faces, and the happy little girls raised their tails to the back of their foreheads.
"I can do it too." The two little boys, Xiaopang and Qi Qi, are not far behind. Especially Qi Qi's grilling skills are a bit better than those of Baby Li. Li Feng cooks a lot of seasonings, especially beef pieces. He starts using small pieces of beef in the morning.
When the fire simmers slowly, it will be exposed and dried, and it is ready to eat. It tastes very good.
Cut the vegetables and use them as you like, including prawns and cleaned lobsters. As for the crabs, they were steamed last night and stored in a thermal bucket in a small space hut. Li Feng took them out and they were still hot. He used rice wine and ginger slices.
It’s not too cold to eat at lunch. A lot of steamed crabs were given to each person. Today, the little heroes, the little black bear and the little monkey, got one each. Needless to say, the little fat cat and the little tiger cat also had beef to eat.
Li Feng didn't favor one thing against another, and roasted some corn for Little Shining and Maoqiu. In this aspect of the city, he said that he bought it in the supermarket, so he would not doubt anything. Li Feng cooked the corn, and some raw corn, and cut the raw corn into pieces.
It's in flaky form and can be grilled quickly. As for the whole ones, the little ones like Qi Qi, Lele, Lan Lan, and Xiaopang don't have the patience, but the adults do have time. They eat and grill at the same time, and Li Feng uses it here.
Instead of using a small shovel to cook some side dishes for everyone to try, this multifunctional small oven is quite good.
"Dad, baby's shrimps have escaped." Baby Li held an empty iron fork with a wooden handle in his hand. The grass shrimps were grilled on them and fell off. The red and grilled shrimps were really interesting. "Dad, help you pick them up. It's a small bowl."
Woolen cloth."
"Hmm, the baby's bowl, ah, the little black ball is good or bad, steal the baby's bowl." The little girl ran after the little black ball, and Li Feng caught her. "Okay, baby, daddy will give it to you again."
You get a small bowl."
The staple food at noon is a dish of eel rice carefully prepared by Li Feng, which is the king of rice. This eel is still prepared by Li Feng last night. All eels are in their own space. The eels are cooked whole, and the meat is peeled off and stir-fried with seasonings.
Take it out of the pot and stir it together with the rice. Li Feng opened the pot, and the tangy aroma spread out. The rice was steaming hot, and the rice king's domineering attitude was revealed. There was no trace of eel rice left in a large pot, and Sun Zhen came to join in the fun.
"It tastes really good. Every grain of rice is full of fragrance, especially the eel shreds are so fragrant." Sun Zhen and Liu Sheng ate a lot, making a few kids pouting. Li Feng didn't think about eel rice.
It’s so popular that one person ate two or three bowls and was still unsatisfied. Lele’s mother, Lanlan’s mother, Li Xiaoman and Manying ate two bowls each, which was quite embarrassing. Especially when a few little ones still wanted to eat.
I wasn’t satisfied with the meal. As for Li Feng, he originally wanted to get two more teppanyakis for cooking.
Little did he know that when he looked back, there were only a few grains of rice in the whole pot. He smiled bitterly and ate five small bowls of eel rice for the first time. In the last cooking competition, Li Feng followed Wu Chi and visited many famous chefs.
, I learned a lot of dishes, but during the finale performance, because of the different environment. Li Feng could only put down these small things as ordinary dishes. He had no choice but to roast more corn as a staple food.
We had a barbecue at noon, because Li Feng’s seasonings were so good that everyone had bulging stomachs, especially the staple eel rice. The baby even pestered Li Feng for a long time so that his father could cook it in the evening. The little girl ate a small bowl of more
Some of them are not enough.
"Okay, okay, let's do it tonight, let's go." It was still early now. Li Feng sent Li Xiaoman and Manying out of the zoo. The performance was scheduled for tomorrow, and Li Feng had some things to do in the afternoon. Didn't he just receive a few
Li Feng didn't expect several groups of people to call him at once. In the afternoon, Li Feng drove to Dajiang Airport. The first ones were Xiaoqing and Mengmeng. He heard that Li Feng was in the capital of Dajiang Province. Xiaoqing directly chose to fly this time.
Much more convenient.
"Uncle." Xiao Mengmeng didn't recognize life at all. When she saw Li Feng, she ran over quickly and threw herself into Li Feng's arms like a baby. "Haha, Mengmeng has grown taller, and uncle can't hold him anymore." Li Feng laughed.
Hehe is holding Zhao Mengmeng, the little girl is carrying it, I don’t know what is packed inside, it’s quite heavy.
"Mengmeng, come down quickly." Xiaoqing didn't change much, but she had too much luggage. Li Feng helped carry these big boxes into the car. They were really not light. The car drove out quickly, Mengmeng.
Along the way, Meng asked Li Feng about the small animals at home. Especially the little black bear. There was a lot of beef jerky, dried fish and other meats in the book package, so he probably brought them to the little black bear.
"Mengmeng, do you have an uncle?" Li Feng asked with a smile, and Zhao Mengmeng pouted. "But, uncle is an adult and doesn't eat snacks." Mengmeng was very embarrassed, with doubts in her eyes.
, and what does it mean? Li Feng felt dizzy for a while.
"Forget it, forget it, uncle doesn't want it anymore, ugh." Li Feng pretended to make Xiao Qing laugh. Not long after, the car drove into the Xincheng Community. There are guest rooms here, and Xiao Qing and Mengmeng happened to be staying here tonight.
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