The Best Country Life 1073_The full text of The Best Country Life is free to read_Chapter 1,773 Snail Dinner (Update 1) from
ps: The computer broke yesterday and it was difficult to go out at night. Today I will update three chapters, three chapters today, six chapters in total. Sorry, my phone is five or six years old. I want to send a message but I can’t log in. Next month
I actually bought a new mobile phone when I had the chance.
--------------------------
Li Feng packed up a bowl of snail meat. The snow-white and smooth snail meat was soaked in spring water and ready for the pot. He harvested a lot of snails in the afternoon. Li Feng planned to cook a few more dishes, including braised snails, stir-fried snail meat, and snails.
Minced meat, spicy snails, and a wild vegetable and snail soup. The small wild vegetables were used to prepare two snail and wild vegetable snack rolls. Liu Lan and Li Xin's parents didn't come over at noon. Li Can, kid, treat Li Feng. Of course, he can't spoil his son-in-law.
Not thinking that it was late at night, Li Feng cooked several big dishes, including a braised fish weighing three to four kilograms, big fish soup, and several vegetables.
It was a rare occasion when Li Feng showed off his knife skills, including golden-yellow and evenly thick shredded hot and sour cold water potatoes, minced garlic eggplant strips, bitter chrysanthemum, colorful shreds, beef slices, braised grilled fish, drunken shrimps, and a couple's lung slices.
It was rare for Li Feng to be so meticulous this time. Xiaoqing was happy to learn from it. Liu Lan and Li Xin had never seen Li Feng work so seriously. There were also embellishments, especially the carvings Li Feng made with carrots, which surprised several girls.
, the two little girls Zhao Xiaomeng and Li Xiaobao almost secretly took away some of the small animal decorations carved by Li Feng. "No, no, the baby wants it." Li Xiaobao shook and shook Li Dabao, letting Li Feng, the big treasure,
There is no way.
"Daddy will carve the animals at home from water radish for you tonight, okay? Go and talk to your grandparents. By the way, don't forget to bring your little teapot to pour tea. The baby is the most obedient, and your grandparents must have praised it."
Li Feng touched the baby's head and persuaded him.
"Hmm, the baby has poured tea for the new grandparents. Grandpa and grandma have many people praising the baby for being smart and good. Look, Dad. This is a gift bought for the baby. It looks good." Baby Li held his little hand.
The little bracelet is quite beautiful. Li Feng doesn’t know much about it, but it looks good and I like it.
"The baby is really capable." Li Feng praised the baby and made the baby extremely happy. Mengmeng didn't want to and pouted. "Mengmeng also poured tea, as did Qi Qi, sister Ling Dang, and brother Xiaoxin just filled the water.
Woolen cloth."
"There are many babies. The babies will go now." As he said the two little girls ran out of the kitchen, Li Feng grinned. The little troublemaker finally left. Li Feng ordered the dishes and they were ready to be served. Several big dishes were about to be served.
If it is served hot, the cold dishes will be served first.
"This eggplant is really small, can it be eaten?" The other side dishes are easy. The potato shreds need to be more delicate, and the thickness should be uniform. Use spring water to measure the thickness, and then pass it through the soup. To keep the potato shreds crisp and refreshing, use well-prepared seasonings.
Especially vinegar and chili pepper are the best. The hot and sour mixture is appropriate. If there is too much vinegar, the taste will be sour and spicy, and it will not be easy to taste the taste of potatoes. Moreover, add a little less oil after adding water, and the whole potato will look golden brown.
The roots cannot be softened when they are stretched out.
The whole dish of potato shreds is relatively simple, and Xiao Qing is most surprised by the small eggplants, which are as thin as a small finger and have a slight flavor of rice wine with minced garlic. How do you make such small eggplants? Xiao Qing is quite curious.
"This is a bit time-consuming and laborious. Even though the eggplant looks bland, it looks like it has just been picked. In fact, this eggplant has been around for a month. Choose the best banana purple eggplant that has just grown for less than three days, and cook it with stock.
Then mix various seasonings to make the juice. Gently knead it with some Chinese toon and rice wine. Soak it in egg white. You can simmer it for a while when you eat it today. Look, this white thing is the crab meat from the crab claws.
, use some rice wine to taste. You guys can try it later, I made a little last time, just in time for my uncle and aunt to try something new." Li Feng said simply, but there were more than a dozen kinds of seasonings and a few soups in it.
And there's abalone. Li Feng didn't even say anything about this. The steps are extremely complicated. This is the most complicated side dish that Li Feng has learned.
"Mom, this dish is really too bad, isn't it?" Xiaoqing felt that this dish was too delicious, and I couldn't describe how I felt. It took a lot of time and effort to eat this eggplant. Li Feng laughed and said, "Of course I'll eat it."
Yes, but I don’t cook much, it’s too time-consuming. I don’t have time to cook these days, and there are a few newly learned dishes that I can’t make now. The ingredients are not easy to match, so I will eat some together today.”
"It's not bad, next time you can cook us a Manchu-Han banquet." Liu Lan and Li Xin said with a smile, a hint of gratitude flashed in their eyes.
"I'll make some for you to try when I have time." Li Feng nodded, and Xiao Qing opened her mouth slightly, surprised. "No way, Li Feng, you really know how to cook a Manchu-Han banquet."
"I don't know much." Li Feng nodded and waved his hand, saying that when the time comes, some dishes for the Manchu-Han Banquet can no longer be made. Monkey brains, bear paws, leopard fetuses and tiger bones, etc. are all protected animals nowadays.
Li Feng may be able to slightly imitate the taste with other ingredients, but the essence has changed.
"Awesome." Xiaoqing didn't expect that Li Feng's cooking skills have improved so rapidly after not seeing each other for nearly half a year. Li Feng has now learned to innovate some dishes. He has begun to study many details in seasoning combinations, knife skills, and heat. He has gained a lot of experience these days.
Song Jiang also asked Li Feng if he would participate in the World Chinese Cooking Technology Competition in mid-June. This time, the World Chinese Cooking Technology Competition returned to the mainland after many years. The culinary industry attaches great importance to it, and many cooking competitions have been held in various places in the past few months.
, listening to the emergence of many new people. The confidence of everyone has increased a lot, and many people have begun to talk nonsense, a little bit not taking this World Chinese Cuisine Cooking Technology Competition seriously.
Song Jiang almost didn't curse. These people are too arrogant. Except for Song Jiang, a long-established master Chinese chef who will not participate, maybe all Chinese chefs who have just reached the master level will participate. Not to mention that senior chefs travel all over the world, at least
Accounting for more than half, the quasi-master level accounts for one-third. This is world-class, not only the mainland, the treasure island, but also all over the world, there are representatives from places with Chinese food. The mainland has not won the grand prize for several years.
Li Feng originally didn’t want to participate, but the preliminaries were held in mid-June and the official competition was entered in early July. I heard that the official competition was held on a cruise ship. The theme this time was seafood, but the method was very different. The cruise ship followed four fishing boats and used local materials.
, is extremely novel, and to Li Feng's surprise, the 100 chefs in the official competition can bring their families. The five-star cruise ship has nearly a thousand guest rooms.
Li Feng hopes to take the children on vacation to the sea, and there is also the problem of breeding in Li Feng's space. After comprehensive consideration, Li Feng finally agreed to participate in this competition. This time, he will more or less prepare for the competition, and the preliminary events
It hasn't been decided yet, everyone is guessing. In preparation, the new dish developed by Li Feng has been praised by Song Jiang. However, there are many criticisms. For example, Li Feng's eggplant dish is too complicated in seasoning and lacks simplicity.
Overall, the old man was quite optimistic about Li Feng. Li Feng introduced several new dishes to Xiao Qing, Liu Lan, and Li Xin. Although they were not innovative, they had some characteristics. "Enough talk, let's serve the dishes quickly. Other uncles and aunts are waiting impatiently."
.”
"Now that the food is here, my mouth is watering." Listening to Li Feng's words, the girls' eyes turned green. They were drooling just thinking about it.
"Okay, we still want to eat, it's time to serve." Li Feng took the first dish of his best braised fish. This time he used fish that was truly raised in space ponds since he was a child, a truly authentic space pond fish.
The one with the best taste. Li Feng used some tricks and made it with great care. The taste is definitely not bad. The smell of Li Feng's braised fish made several babies look eagerly as soon as it was served.
"Haha, this is you, baby, Mengmeng, Lingdang, you all come here." This time we made two tables, one for children and one for adults. The dishes were almost the same, except for a few extra snacks for a few little ones. Some
Little tricks. A little less pepper, Bao Bao, Qi Qi, Meng Meng, Ling Dang, Cha Cha. Xiao Xin, Taotao, Zhuang Zhuang were busy setting up the side dish table under the leadership of Guo Guo and Li Ya. Li Feng, Xiao Qing, Liu
Lan and Li Xin were busy setting up the appetizer table.
Li Feng's parents and grandparents chatted and drank tea with Li Xin's parents and Liu Lan's parents. From time to time they looked at the busy little children. "Haha, Brother Li, you are lucky. These children are so sensible.
.”
Li Xin's father and Li Feng are still a family, but they are a little far apart. They are about the same age. Li Shan is only one or two years older than Li Shan. Li Shan smiled and drank a sip of tea. His children are all good. Li Shan and Zhang Lan started
I am a little dissatisfied with the children that Li Feng brought home, but these days, these children are sensible and obedient, just like their own grandchildren. Guoguo became a goddaughter, Li Ya became a godson, Chacha, Taotao, Xiaoxin, Zhuang
Zhuang recognized his grandson and granddaughter.
Such a big family makes Zhang Lan, who likes liveliness, very happy. His grandchildren are not at home, and Li Feng is often busy, so there is no one at home. Zhang Lan and Li Shan are quite lonely, but now they don't have to worry. The family is lively and happy every day.
"Uncle Liu, uncle Li, come and take a seat." Li Feng put the dishes on the table and came over. "Brother Li, brother Liu, come and take a seat." Li Shan greeted Liu Lan and Li Xin's father, and Zhang Lan pulled Liu Lan and Li Xin.
Mother.
Li Feng ran into the room and took out a box of Maotai and two bottles of Lafite. Although the price of these drinks was quite high, he only drank these drinks when guests came over. He usually drank the fruit wine he brewed. Mr. Lin and Mr. Zhao really knew the benefits of fruit wine.
But when I arrived, I had to buy a jar. They exchanged boxes of special supplies and real Bordeaux red wine. In fact, Li Feng really didn’t want to do it anymore. Fortunately, the next batch of three or four jars of fruit wine was almost ready.
, Li Feng reluctantly changed, and Lin Ying was provoked by saying that Li Feng was stingy.
"Uncle and auntie, try it. There is no special dish this year. It's a homely meal. Liu Lan, Li Xin, Xiaoqing, please don't be polite." Li Feng said with a smile.
"Hey, I won't be polite. This is half of my home. Why are you being polite at home?" Liu Lan said carelessly. Liu Lan's mother glared at her daughter. "I've made you laugh. This child is too used to being at home."
I’m pampered.”
"Haha, sister, Xiaolan is right, this is her home, why are you so polite? Xinxin and Xiaoqing, don't be polite, haha, let's eat and let the men drink." Zhang Lan gave Liu Lan and Li Xin a drink.
Mom picks up the vegetables.
"Haha, let's toast to the uncles and aunts first." Li Feng originally wanted to toast, but Liu Lan and Li Xin's father wanted to toast to grandma and grandpa. Grandma and grandpa drank a glass. After grandma and grandpa toasted, Li Feng started to toast to the two uncles.
, Liu Lan, Li Xin, and Xiao Qing toasted to Li Feng's mother from time to time. There weren't many dishes to eat, but they all said they tasted great, especially when Xiao Qing and the others talked about the allusions to each dish, I was constantly surprised.
The Best Country Life 1073_The full text of The Best Country Life is free to read_Chapter 1,773 Snail Dinner (Update 1) has been updated!
