The first thousand one hundred and fifty-two chapters stone coke crisp fragrance
In the evening, the villagers, young and old, came together to the square at the entrance of the village, carrying their own small chairs and stools, and carrying the ingredients they had prepared in their hands. Since the 1980s, when Lijiagang each contracted the forest and the big-pot meal system was broken, how many people are there today?
There are not many gatherings like this for a hundred people.
Today, it's different. A large open space was created at the entrance of the village. Now there is room. In addition to tables, chairs and benches, there are a lot of clay buckets. These barbecue tools unique to Lijiagang look like fire buckets, with a large black thick iron plate on top. It's just an iron plate.
Half of it is made of steel bars. Li Feng brought his family here early. The children carried two stools each, the adults carried ingredients, and Li Feng carried a large wooden basin full of fish and shrimps, marinated one by one.
Li Feng's parents each carried a basket. In Zhang Lan's basket, there were more than 20 kinds of condiments prepared by Li Feng. But Zhu Pengyu's family was surprised. How many of these condiments were prepared? Zhu Pengyu asked Li Feng in a low voice, and they all used them.
How many seasonings, Li Feng casually made an eight, and Zhu Pengyu was speechless with his mouth open. Li Shan's big basket is a basket of bamboo charcoal. These are high-quality bamboo charcoals, without smoke, and blazing hot.
Others were not idle, and each of them had either a small bucket or a basket in his hand. All kinds of vegetables and fruits were fully prepared. Li Xiaoman was carrying a basket full of corn cobs. The lotus basket, chopped lotus roots and
The cucumber slices were quickly tied with bamboo skewers and placed neatly. Li Feng was fully prepared. There were two large barbecue clay buckets. Li Feng's two clay buckets were close to a big tree.
, at this time, the big tree is like a circle, and a circle of wooden boards is stuck on the tree to sit on a small round table. The two big trees can seat more than ten people. This design makes a group of children very happy. Although the barbecue is not started, it can be several
The little guy had set up the chairs early. There were many big tree squares, and most of the fire clay buckets were close to the big trees.
"This design is really good. Brother Li, do you remember this?" Zhu Pengyu's eyes lit up slightly when he saw this small design. It was quite interesting. Li Feng smiled and shook his head and said. "This is why the older generation stays.
The stuck table, you see, this one is stuck with nails. In the past, it was too troublesome to carry the whole table when hunting. As long as there is a tree to get stuck, it will be fine." Li Feng pointed with a smile. There are many such small gadgets in the mountain village.
, it is rarely used nowadays. If it weren’t for this barbecue, no one would use it.
At this time, the mountain breeze was blowing, the scenery was faint, and the lights around the river bay were flickering. Lin Ying looked around and clicked. No wonder there were no mosquitoes. There were not only piles of mugwort, but also mosquito killer lamps. Lin Ying looked around and clicked.
Ying couldn't help but glance at Li Feng. This was all planned by Li Feng. At this time, the huge bonfire in the middle of the square had not been lit yet, and the sky was dark and gray. Some were anxious to start the barbecue. Li Feng was getting ready, and the bamboo charcoal began to light.
superior.
Two chubby girls, Bao Bao and Dudu, gathered around Li Feng, asking about this and that. "Uncle, is this a stone?" "Yes, we will grill shrimps and meat on the stone later."
Meat, haha, grandma makes it delicious." Li Feng said with a smile. The two little chubby girls were so greedy when Li Feng said that the shrimp was delicious. The baby ran away and brought the shrimp to his father. "Dad,
Shrimp."
Li Feng waved his hand and said. "Baby, you see daddy is not ready yet." Li Baobao said oh, squatted down and watched Li Feng collect the bamboo charcoal and add it with a small shovel. Dudu imitated the baby and supported the chubby little baby with his two little hands.
Face. Li Feng was so busy that he didn't pay much attention to the two little guys around him. After finishing his slow work, he looked back and Li Feng shook his head speechlessly. The two fat girls Bao Bao and Dudu learned to add bamboo charcoal to the clay stove by themselves.
Li Feng had just added it, and now he had to put away the bamboo charcoal again. He also had to ask Li Xiao to take two unhelpful little chubby girls to wash their hands by the riverside. The whole little hands were dark, Baobao and Dudu
Seemingly knowing that it was a waste of help, he lowered his head, what else could Li Feng say. He would add bamboo charcoal and light it. Li Feng stood up, walked to the center of the square and spoke with a loudspeaker. "Welcome everyone to participate in the Lijiagang Festival."
During the Lobster Festival, as landowners we prepare a bonfire party to welcome everyone and light a fire." A group of villagers lit the arranged fireworks, and dozens of small fireworks shot towards the firewood pile in the middle.
In an instant, colorful fireworks ignited everyone's enthusiasm. Many people had not finished grilling the barbecue, so beer was served. Of course, lobster was indispensable. Several farmhouses and various secret lobsters were served in large pots. Li Feng went out for a while.
After mastering the skills, Zhu Pengyu came back with a basin and two boxes of beer. These little guys had already laid out the plates, small bowls and chopsticks. Li Feng brought a folding table here, so everyone doesn't need to go to the Eight Immortals table in the middle. Feel free to
Sit down.
"Haha, Dad, Brother Zhu, you drink first, I'll bake and eat." The bamboo charcoal fire came up. This time the bamboo charcoal made by the second master was selling well. The second master said that he sold several hundred kilograms in one afternoon.
The money is one to two thousand yuan per pound.
Not only charcoal, but also vegetables from various stores, the newly purchased barbecue seasonings, steel skewers, bamboo skewers, and bamboo dishes from Li Can Supermarket are all good. Li Feng originally didn’t want to sell the vegetables from Li Feng’s family because the price was too high, and he was afraid that people would say,
However, the reputation of healthy vegetables is quite good. In one afternoon, Zhang Lan and Li Shan bought more than 1,000 yuan at home. Although it was not a lot, considering that the most sold items were leeks, it was quite a lot.
There are hundreds of kilograms of them, and the leeks taste good when grilled. Especially the leeks grown by Li Feng's family have thick leaves of 20 to 30 centimeters each and are delicious.
The fire clay bucket barbecue is easy to operate. After eating some lobsters, I have some food in my stomach. Lianlian and others ran over, and the baby was holding Dudu and the bell, not to be outdone. Fortunately, there are two ovens, and there is still one on the other one at this time.
There was nothing on it. Lianlian was very curious, why does this look like a stone? "Brother Xiaobao, why don't you bake something in this?" A black rectangular stone-like thing more than a foot long was roasting on the fire like this.
, why don’t you see anything put on it?
"This is a big black stone. It needs to be burned for a while. I'll see if it's ready. Just wait." Li Feng shouted, and Zhang Lan came to the side with a bowl and took a look. "Mom, you see the stone is almost burned.
, you can add some rice paste." Li Feng said and licked his lips. The crispy rice paste was on the stone. It had been so many years since he had eaten it. Zhang Lan poured some water, and the water droplets fell on the stone and instantly turned into water vapor.
"It's almost done, baby, don't get too close, grandma will cook delicious food for you." Zhang Lan said to the baby and Dudu girls beside him. "Yeah." The baby nodded his little head and backed away.
One point, the eyes are really big. Li Feng was grilling and eating. The crucian carp was dressed and seasoned and placed on the iron plate. The fresh and tender fish were grilled on the iron frame. Even so, Li Feng could not
Forgot to take a look at Zhang Lan's side.
He scooped a spoonful of rice paste and quickly spread it on the stone slab. He spread it out here and rolled it up there. Zhang Lan spread it out and rolled it up. The aroma filled the air. After a while, several people not far away were having a barbecue.
The children gathered around. Baby Li looked at these and himself warily, and mouthed the child. "Grandma, it smells so good. The baby is hungry." Baby Li decided to act first, but before the baby could act, Baby Li's father
Li Feng had already taken two and stuffed them into his mouth. They were crispy, sweet, and had a unique aroma that had not changed after so many years. Li Feng blushed and enjoyed it, which made all the little kids even more greedy.
The baby was not afraid of being burned, so he grabbed one and stuffed it into his mouth. His eyes lit up. "Haha, baby, give it to mommy to taste." Zhang Lan baked a lot, handed it to the baby, and touched the little girl's head, asking the baby to be firmer.
He nodded, not forgetting to grab it and stuff it into his mouth. "Sister Dudu, you eat." "Smells good." Everyone had forgotten about the two little girls, if Li Feng hadn't said something when they saw it.
.Maybe the two little guys finished the whole plate, Zhang Lan didn't think of it.
"Mom, do you think grandma's cooking is delicious? Do you want to eat it?" Li Baobao licked his little lips and held the plate. As soon as the crispy and fragrant stone charcoal appeared, the children's eyes widened. After a while,
After a while, the plate was gone. The baby pouted, and without stopping, he pulled Dudu and ran back to grandma. "Grandma, look, the baby is gone." Li Baobao raised the plate high, and Zhang Lan had just made a pile for the baby.
Okay, the little girl stuffed a few into her mouth and followed the same example, stuffing two more, and still holding two in her hand.
The small grilled fish on Li Feng's side was cooked. Yueyue, Lianlian, Haoyu, Chacha, and Lingdang all came over and gathered around Zhang Lan. The baked stone coke was only enough for Li Baobao to eat.
The small plate was empty, and the little girl took Dudu and ran to Li Feng. "Dad, is the fish ready?"
"Okay, come here, daddy will prepare it for you and give it to grandpa and uncle to try." The grilled fish on the iron plate is almost ready, Li Feng has laid out the fragrant grilled fish on the iron plate. The baby brought it to the table, this time it was
He didn't hold it and nibble it himself, because the baby had a lofty goal. He had already set his sights on Li Feng grilling the largest crucian carp on the iron plate. At this moment, Li Feng was turning over, and the baby waited and waited until the fish was finally cooked.
The two little guys, Bao Bao and Dudu, took one bite at a time and each one took a bite at it. Such a big crucian carp was really finished. When Li Feng was marinating, he cleaned it up with a leather hammer and smashed all the fish bones. He soaked the fish bones in seasonings and softened them. This
Li Feng specializes in handling fish. He doesn't dare to feed these little guys if there are too many fish bones. It doesn't matter if Yueyue and Haoyu are so big, Li Feng can know the kind of fish that has more bones and less bones.
The swollen goubazis are fish without small spines. The grilled goubazis are delivered to the hands of Chacha, Lingdang, Xiaoxin, Taotao, Zhuangzhuang, Baobao, and Dudu. This will give you some food in your stomach.
, Li Feng gave up his seat, and Lin Ying and a group of women took over, roasting some vegetables to eat. Li Feng started to let everyone perform. People in the village didn't know anything. At most, there were more than ten men performing farm tricks, rough and heroic, a set
I danced the pose and won a lot of applause. (To be continued. If you like this work, you are welcome to subscribe to (this site) and give rewards. Your support is my biggest motivation.)
