typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 1173 Do we eat pig food?

The cafeteria has been prepared early. Guo Zhiqiang, Deng Jianjun and the officers who had a drink with Li Feng yesterday are all waiting in the cafeteria. (*) (This chapter was uploaded by Dianyou) Originally, Guo Zhiqiang was the top leader of the base.

However, Lu Yuan was sent here by a higher-level department, and he was somewhat of an imperial envoy. When Li Feng followed Lu Yuan and a group of experts and professors, the cafeteria was ready.

The long table is put together without specialization. Li Feng admires Guo Zhiqiang for this. This man is very capable. Just look at the soldiers who are eating on different shifts and they are eating the same food as himself. No matter what, at least this hand can't let anyone down.

The young warrior was moved. The leader ate the same as himself, no matter how hard it was, it was worth it.

"Brother Li, you didn't treat the experts well enough. Everyone, please take a seat. Director Lu invites you." Guo Zhiqiang was a little unhappy with Lu Yuan, but he still had a bad temper with Li Feng, especially Li Feng's drinking capacity and Guo Zhiqiang's skill. Guo Zhiqiang's human nature

You are direct, if you like it, you will like it. If you don’t like it, how can I give you a good look?

"Haha, everyone, sit down." Lu Yuan smiled. He didn't know Guo Zhiqiang's temper. This guy was dissatisfied with living in the deep mountains and old forests. Lu Yuan didn't take it seriously. Li Feng was the focus at this moment. Lu Yuan

Chinese people are used to talking about things while eating, but Guo Zhiqiang was a little unhappy.

"Brother Li, let's eat vegetables. We won't be drinking with you today. We have business to do in the afternoon. You're welcome. Eat more vegetables." Li Fengxin said I was being polite. Look at how big a pig's trotters were. You caught two of them.

Li Feng was speechless. The pig's trotters were badly cooked, but the taste was not that good.

Li Feng gritted his teeth and gnawed one. He couldn't chew the second. Li Feng rolled his eyes and said, OK. Li Feng casually put it into Deng Jianjun's bowl. Give it to me and I'll give it to you. Deng Jianjun didn't feel like a pig at all.

What's the matter with the hoof? I thanked Li Feng and took a big bite. It looked extremely delicious.

This made Li Feng a little dumbfounded. How did this pig's trotters taste? Li Feng ate it and knew it in his heart, but he looked at the way Guo Zhiqiang, Deng Jianjun and the surrounding soldiers were eating.

Li Feng shook his head. This is too bad. Is it really so delicious? No, Li Feng couldn't believe it. These people are eating so bad. Li Feng quietly touched Deng Jianjun next to him and asked in a low voice.

"Brother Deng, how do these pig's trotters taste?" Li Feng stared straight into Deng Jianjun's eyes, deeply afraid that Deng Jianjun had lied. He had no choice but to eat two big meals. Last night and today at noon, these dishes were in Li Feng's mouth.

It's really hard to swallow.

It tastes too bad, but it was a little better in the morning. The rice porridge is just okay, the pickles are not as delicious as my own, and the duck eggs are a lot worse, but I can barely eat them. There is no way, I am used to it, but now it tastes bad.

As soon as I put it in my mouth, I felt extremely depressing. My mouth was filled with food, but I couldn't eat anything good.

But it was these people who left Li Feng speechless. They still looked like they were eating delicacies from mountains and seas. Li Feng couldn't help but say that you are too hypocritical.

Deng Jianjun looked at Li Feng a little confused, what's wrong with this? You just ate one pig's trotter, so why are you asking me if I haven't eaten enough? But that's not right. What can you do for me if you haven't eaten? "Not bad."

, rotten pig's trotters, they taste delicious, Brother Li, please give me another one."

Li Feng quickly shook his head and waved his hands. He couldn't eat this pig's trotters. "Haha, thank you, no, no, I'm full." Li Feng planned to go back to the house at night and enter the space to cook something for himself. The food here is not enough.

Taste. Li Feng finally understood that eating by Deng Jianjun and others were eating in the same sense as eating by themselves.

Li Feng really couldn't taste the aroma of the pig's trotters cooked in the big pot. Li Feng's expression was as if he had seen arsenic. This made many people secretly whisper that Li Feng was a little abnormal. Lu Yuan and Guo Zhiqiang looked at each other.

At first glance, you won’t be dissatisfied with the reception, so how can you feel full after eating?

Deng Jianjun paused for a moment, then suddenly remembered something, wiped his mouth, and shook his head with a wry smile. "Look, I've forgotten. Brother Li is a gourmet and a famous chef. I've forgotten all about it."

When Deng Jianjun said this, Lu Yuan was a little dumbfounded by all the experts, especially the three old Chinese medicine doctors. Li Feng had said that his hobby was food, but who would have thought that Li Feng was actually a gourmet and a famous chef. Li Feng was a little confused because of his own taste.

My cooking skills are just fine, but not as exaggerated as what Deng Jianjun said.

Li Feng didn't know that the information about his participation in the Nine-City Hundred Fish Banquet was clearly written in Deng Jianjun's hand. It was just that when sorting out the information, some of these insignificant details were taken out. After all, Li Feng was still the top concern.

There are more medical skills and conduct.

"Brother Deng is joking. I'm not a gourmet at all. I can at most taste good. As for a famous chef, I can't even talk about it. That famous chef makes snacks for his children every day." Li Feng said with a smile. This person thought Deng Jianjun was joking.

.

"Brother Li is so humble. There is a good story in the circle. Brother Li has a well-known family of chefs from two generations of royal chefs from mainland China and Baodao. With such a name, he cannot be considered a famous chef. His soup-making skills are comparable to those of the naked brother.

It's amazing." Deng Jianjun said, and Lu Yuan was a little stunned. The two generations of imperial chefs from mainland China and Baodao are very famous people. Even Lu Yuan, who didn't know much about cooking, had heard of these two masters.

Li Feng was lucky enough to learn from two contemporary cooking masters. No one would believe this if they just talk about luck. Even Zhu Guobiao was a bit dumbfounded. This kid is really quite capable. The three old Chinese medicine doctors sighed helplessly.

This person usually loves cooking, and he practiced acupuncture and moxibustion in his spare time by helping his children tie balloons. At first, everyone thought Li Feng was joking, but now that they think about it, he may be telling the truth.

In this way, cooking skills can be said to be just making snacks for one's own children, and medical skills can be said to be just a toy. Many people did not pay attention to Li Feng's main business, but Lu Yuan paid attention, growing vegetables and raising fish, these two things are important.

How great is it? Lu Yuan plans to investigate when he has the opportunity.

"In this case, why don't Mr. Li show his hand to everyone, so that we can take advantage of it and have a good reputation." Zhu Guobiao's words were a bit meaningless. No matter what, you are not a cook. Li Feng really has an idea, he is still hungry, a pig's trotters

I almost made myself sick to death.

"Brother Li, the kitchen has all the ingredients. How about I take you over?" Deng Jianjun was afraid that Li Feng would be angry at first. Who knew that Li Feng's eyes lit up when he saw it? Needless to say, Li Feng was really moved. Deng Jianjun couldn't help but smile bitterly. Did we eat it?

It's really pig food, why is it so unpalatable?

"Really? Well, I'll add two more dishes for everyone." Li Feng pulled Deng Jianjun and hurried into the kitchen, leaving a large group of dumbfounded people behind. Zhu Guobiao was depressed. He originally wanted to give Li Feng a try, but who knew that this

This guy is completely unreasonable. Now it’s better, something like this happened again.

Li Feng didn't know what Zhu Guobiao, Lu Yuan, Guo Zhiqiang and a group of experts and professors were thinking. Li Feng came to the kitchen excitedly. The master chef inside was a little angry when he saw that Li Feng wanted to cook by himself. Who wouldn't agree to the food he cooked?

Eat, the chief will praise you when he comes.

This young boy, unexpectedly, the master was so angry that he didn't want to give him face. Deng Jianjun tried to talk it over, and it was done. But the master wanted to see if it was not good, and he would say something later. Li Feng came in to take a look, and it was done.

There are many kinds of vegetables and meat, including fish and shrimp.

Li Feng loves to eat fish. He fished out a carp and cleaned it in a few strokes. This made the master's eyes light up. Li Feng processed the fish very quickly. Deng Jianjun didn't even notice that Li Feng had cleaned the carp. He used a knife to clean the carp.

With a quick stroke, the oil just added to the pot was just hot. Li Feng put the carp head and tail into the pot with both hands. Li Feng started chopping vegetables and mixing seasonings.

Take the carp out of the pot, leave the oil, and add the seasonings. After a while, the aroma will come out. When the carp is taken out of the pot, a little bit of spring water will be in the belly of the fish. After a while, the aroma of the fish will hit your nostrils. Li Feng is quick in his hands and feet, and three of them come out at once.

Dish, the master here is dumbfounded. Li Feng's knife skills have already made the master admire him.

"Secretary Deng, who is this person? He is so capable." How could the master say that this Li Feng was not right now? A group of boys from the cooking class came running over. It was fragrant, so fragrant. But Li Feng shook his head.

, he still couldn't break through the last level. No wonder Song Jiang said that Li Feng's talent was not as good as a master level that could not be reached in three to five years.

Sure enough, master is not achieved casually. I heard that the earliest master in history was over forty years old. Li Feng could reach the master level before the age of thirty-five, which in Song Jiang's eyes was not enough for a monster.

"Master, haha, what's so special about this dish?" Li Feng wiped it, the time was short, Li Feng didn't show off, it was all real effort, he cooked braised fish, spicy shrimp, twice-cooked pork, and two vegetables. In addition to braised fish

I have done some other things, but it is quite a hard time for the little soldier to stand guard.

"Famous hall, there is no famous hall. Mingtang takes time. If you don't want to make a famous hall for more than half an hour, my skills are not up to it." Li Feng smiled and brought the dishes to the table. There was only one portion of braised fish.

Li Feng carried it without any courtesy at all. The remaining dishes were divided into small plates, each with three small portions.

Deng Jianjun seemed to understand what Li Feng meant, so he took a portion and said to the master master and the others, "These will be added to the soldiers' meals later, so don't finish them all."

Deng Jianjun was still a little worried and said with a smile, this person is quite interesting. Li Feng smiled and brought the dishes to the table. "Let's try it. Time is tight, so I didn't waste too much time. I casually renovated Xiao Cai from the technical school. Please forgive me for any shortcomings."

Forgive me." Li Feng was polite for a few times, but Guo Zhiqiang and Deng Jianjun didn't know what politeness meant, and they were already eating.

"It's delicious, it's delicious, it's delicious on earth. It turns out what we eat is really pig food."

Guo Zhiqiang spoke directly, and everyone's faces turned red when he said it. Doesn't this mean that they were all pigs when they just ate?


This chapter has been completed!
Previous Bookshelf directory Bookmark Next