"Mr. Hu disturbed your rest." Li Feng handed over the gifts he had brought, his own fruits and a few bottles of medicinal wine to the young man next to him. Li Feng looked at the young man in his twenties and Mr. Hu between his eyebrows.
There is some resemblance, I guess they are the grandsons of Mr. Hu.
"Haha, Old Man Song rarely cares so much about a young man. Come in, this is my little grandson. His father sent him to accompany me during the college holidays. Xiaofeng, right? It doesn't matter if I call him that." The old man said.
With a kind face and a friendly manner, Li Feng took the tea from Hu Lei and thanked him. "I wish you always called me by my nickname, Xiaobao."
"Okay, my nickname is kind, Xiaobao, don't call me Mr. Hu, call me uncle. The contestants in the Central and South District this time are stronger than the contestants in the other four regions. How about Sichuan cuisine, Hunan cuisine, and Hakka cuisine?"
All major cuisines will participate in this competition. This competition is a great opportunity for all major cuisines to become famous, especially the changes in the rules of the competition, especially the merger of the two major groups, and the number of first place winners. The first place will be changed from the original multiple
Now that I have become a chef, this time can be said to be a real confrontation between the chef kings of the Chinese food world. Xiaobao, I know that you studied with Old Man Song and your cooking skills are extraordinary, but this time is different from the past. Everyone will use their special skills to compete.
It's intense, you have to be careful." Hu Pengjiang was a little solemn, and he didn't even wait for Li Feng to take a rest. Li Feng didn't expect that the competition system had changed so much this time. In the original grouping, there were several first places, or even a dozen more, but now there are only
One, after the merger of the foreign group and the domestic group, the smell of gunpowder was very strong.
"Uncle Master, what do you mean, this time all major cuisines and foreign colleagues will use all their strength to compete for the chef king." Li Feng was a little surprised. Originally, Song Jiang said that the rules were not like these. Li Feng nodded when he saw the old man,
The old man frowned tightly. He disagreed with the reform of the game. However, in order to better cater to the changing pace of the world today, the original game rules must be changed. Especially this time, the official game is broadcast live on Central Radio, and the game rules are more suitable for live television.
"Grandpa, I think this is very good. It turns out that there is no point in getting a bunch of first places, and there are prizes for almost participating. In this way, who will prepare well for the competition, and who will think about it?
Improve your cooking skills, Grandpa, I think it’s good to have competition. I will take part next time. This is a competition. Those competitions in the past are more like parties. Everyone’s cooking skills are not very good, but they have good relationships with each other. At least
Won the third prize, this time it’s good, there are only three third prizes, I think the competition is a real competition after competing like this.” Seeing his grandfather worrying about this matter, Hu Lei frowned, put down the teapot and sat aside
, said.
"This kid, Xiaobao, don't be surprised. This kid is usually neither older nor younger." Mr. Hu glared at Hu Lei. Hu Lei lowered his head slightly. He was a bit reckless. Li Feng said that he was senior to him, so he was still
I need to call you Junior Uncle.
Li Feng shook his head and looked at Hu Lei. What this boy said is quite right. Sometimes he is too humble, too gentle, and too strict about rules. It is not good to rank based on seniority. It is right to respect teachers and respect the principles, but the master
There is nothing wrong with being a teacher.
"Uncle Master, in fact, Hu Lei is right. Sometimes the old rules have to be changed. Otherwise, cooking competitions will become performances in the future. How can we make progress? Although this time it is a bit extreme, it is still an attempt. So
If it's not good, you can still change it." Hu Lei quickly nodded to Li Feng, the junior uncle is a young man after all, and Hu Lei felt that he could communicate with the junior junior uncle more often in the future.
"Haha, you young people said together, it's okay, Leilei, you take Xiaobao for a walk these two days. Xiaobao, I don't know if you can get used to living like this, Leilei, you take your little uncle back to the city
Here." Hu Pengjiang thought for a while and turned to Hu Lei. Hu Lei nodded and agreed. "Grandpa, I understand. Don't worry, I will take my uncle to take a good tour of Shacheng. I can't come here in vain.
." Hu Lei initially thought that Li Feng was no older than him, but now he saw that Li Feng was not much older than him, so he probably came to see him.
"Uncle, no, it's okay here. Going into the city is too disturbing." Li Feng liked this small courtyard very much. It was quiet here, with chickens crowing and dogs barking, and Li Feng was familiar with the sounds.
"Uncle, don't worry. Really, the house at home is empty. I'll go with you. It happens to be evening, so we can go to the riverside and have a look. It's great." Hu Lei had been a little anxious these days and kept blinking at Li Feng.
Eye.
"That's true. It's convenient in the city. Besides, there's a party in the city tonight. Many famous chefs from Hunan cuisine will gather together to discuss the cooking methods and techniques of Hunan cuisine. Leilei, please take your uncle to have a look." Li Feng heard that there was a party in the evening.
, nodded.
"Let's go. Junior uncle, let's go. I'll drive. Uncle, your car is too slow." Hu Lei tried the car and was a little disappointed. Li Feng looked at the boy's expression and shook his head. "For home use."
Car, what's wrong, you still like sports cars."
"Of course, I have collected all kinds of famous car models in the world. I will show you when I get back. Unfortunately, my dad is stingy. I am already twenty years old, and he still asks me to drive a Polo. It is really unbearable." Hu Lei complained, Li Feng
Rolling his eyes, you kid has a car to drive and you are talking nonsense.
"Polo is not bad, it's pretty good." "It's so good." Hu Lei curled his lips and stepped on the accelerator hard. "Polo is too small to run, and it's not interesting at all. I originally thought my dad
He will buy me a Mercedes-Benz SLK200. Who knew it was a Polo? This car is driven by a kid." Hu Lei kept chattering, saying that he was not his father. Li Feng shook his head speechlessly, you are only twenty years old and it is your eighteenth birthday.
I don’t know how many people are envious of getting a car as a gift, and they still complain.
"But forget it, he is my dad. My dad promised me that as long as I can participate in the qualifying round of the Chinese Food World Culinary Competition next time and enter the top 50 in the Xiangchuan region, he will buy me a Land Rover." Hu Lei seemed to be buying me a Land Rover.
Thinking of driving a Land Rover, with a happy smile on his face, this is really a child who has not grown up.
"Then you can work hard, it's not that easy to be top 50 in the region." Li Feng said the truth, and Hu Lei nodded frustratedly. "No, the next one only has two years, and I have just reached the threshold of junior chef.
There is still a long way to go before becoming an intermediate chef. If you want to reach the top 50, you should at least be above the intermediate level."
"Don't be discouraged. I believe that with the guidance of Uncle Hu, you can do it. Come on." Li Feng patted Hu Lei. This kid has good talent and may be able to reach the level of his grandfather. Of course, it depends on his hard work.
"Well, hey, in order to drive a Land Rover before graduation, I must learn cooking skills. Uncle, have you reached the intermediate level?" Hu Lei felt that Li Feng must have reached it. As for the advanced level, Hu Lei didn't dare to think about it.
"We have achieved it, otherwise I would not dare to participate. I heard that there are also quasi-master chefs participating in this competition. It is really a gathering of dragons and tigers. Experts from all walks of life want to enter the top ten and get the tickets to advance to the world competition.
It's easier said than done." Li Feng was a little worried at this time. Originally, Li Feng wanted to save his special skills for the main competition, but it seems that he will use them in advance this time.
"Who says it's not, but Uncle Master, this time Quan is here to play. Let's go, we are here." Hu Lei's car turned a corner. This guy's driving skills are really good. He must have been playing with cars since he was a child. The community here is good.
, Hu Lei parked the car and handed the key to Li Feng. Li Feng smiled, this kid is really interesting, and gave him the garage key as well. Hu Lei took Li Feng to the elevator, pressed the button for the sixth floor and said.
"Uncle, the house here belongs to me. Haha, my parents are not in Shacheng now. I don't want to go back there. It's better to live here. It's just simpler." Hu Lei opened the door, and the house was decorated with a modern and youthful atmosphere.
, the house is quite big, with three bedrooms and one living room, it is indeed a wealthy person. Chefs, especially those of the older generation, have opened restaurants, and most of them are now worth a fortune. Besides, Li Feng, who Song Jiang is dating, knows that he must have some background. It is not worth being a master just to be a master.
Song Jiang introduced it solemnly.
"Uncle Junior, you stay in this room. This room is the largest, Xiangyang." Hu Lei brought Li Feng to the master bedroom, and Li Feng waved his hand. "I'll stay in the guest room." "No, no, Uncle Junior, you
Just settle down and settle down." Hu Lei seemed to have something to say and didn't say anything. Li Feng didn't pay much attention to it. When Li Feng saw Hu Lei insisting, Li Feng thought about it and let it go. Forget it, Hu Lei was a generation younger, so Li Feng wasn't too polite.
.
The color of the master bedroom turned out to be soft, which was a bit different from Hu Lei's personality. Li Feng smiled and shook his head, thinking, as expected, people's personalities have many sides. Li Feng tidied up, took a shower and changed clothes.
"Haha, let's go, little uncle. I'll treat you to some of our special dishes to satisfy your stomach first. There will be a big dinner tonight. If little uncle hadn't come this time, grandpa wouldn't have given me a ticket." Hu Lei led the way.
Li Feng came to a small Hunan restaurant, but the food tasted pretty good. The two of them didn't order more and ate some to satisfy their stomachs. Li Feng finally had the opportunity to visit Feijuzizhoutou this time.
There were people coming and going on the shore, including adults, children, the elderly, and many tourists. Hu Lei pointed to the other side and introduced, "Uncle, there will be a fireworks show opposite at night. If you have time, you can take a look. Every time there is a fireworks show on both sides of the shore,
There are a lot of people from Shacheng gathered here, and there are also a lot of tourists, and there will be one today. If the party is not too difficult, we can have a look."
"No wonder, there are so many people here. The fireworks show must be beautiful. People in Shacheng are really blessed." Li Feng said with a smile, and an old man walked by and said, "Young man, what you said is not comprehensive.
, Shacheng people are not only blessed by their eyes, but also by their mouths.”
"Yes, it is a place with such outstanding people and beautiful scenery. The mountains and rivers show good ingredients. If there is a good cook, there must be delicious food." Li Feng said with emotion. The old man nodded with a smile and walked over without stopping. Hu Lei felt that the old man looked familiar, but after a while
I didn’t remember the time, forget it, Hu Lei took Li Feng around and planned to go to the hotel where the party was. (To be continued. If you like this work, you are welcome to come to Piaotian Literature Registered Member to recommend this work, your
