The first thousand two hundred and twenty-three chapters start
Li Feng and Hu Lei came to a restaurant. It was a restaurant with full catering and no guest rooms. The building was not high and only had three floors. This event was on the second floor. Hu Lei was very excited along the way and spoke with a little excitement. "Little Master"
Uncle, let me tell you, my grandfather used to attend several gatherings, but now that he is old, he has not been here in the past few years, and I have not been here for more than two years. This time, my grandfather specifically called the Hunan Cuisine Association to ask for it.
Two tickets."
Li Feng didn't expect that Hu Pengjiang would do it for him. Li Feng was very grateful, although it was mostly for Song Jiang's sake. "Thank you so much, Uncle Hu." Hu Lei waved his hand and said with a smile. "It's nothing, just a person.
As for the phone call, let’s go. Every time there is a gathering, the chefs will go to the kitchen to make new dishes for everyone to try. Some of them may become the main dishes in the future. Of course, some of the bad ones will be improved again.”
Li Feng saw a sign "please do not disturb private parties" put up at the entrance to the second floor. Hu Lei took out the invitation and handed it to the greeting girl at the door. The girl looked at it. "Welcome you two, this is yours, please keep it."
." Li Feng took a sticker with little bear heads on it. What does this mean? Li Feng glanced at Hu Lei. This kid seemed to be very accustomed to this. Hu Lei saw Li Feng playing with the sticker in his hand and took a picture.
Pat your forehead.
"I'm sorry, little uncle, look, I forgot to tell you. This is when you are tasting the dishes. If you like it, you can paste this little picture on the side of the plate. Whoever gets more will know whose dish is the best.
, the most popular." Li Feng nodded, I see, it's actually like this, it seems there is competition there.
"Haha, this is interesting, the little bear has a big mouth and loves to eat." Li Feng said with a smile, but a girl walking by heard him and laughed. Hu Lei smiled, and Hu Lei and Li Feng came to the place where young people gathered to find them.
Sit down in a seat. "Uncle Master, these people are juniors who come with their elders and come to meet them. Usually there are also some food-loving CEOs from Shacheng enterprises who come here. There are also many chefs who have family businesses themselves.
It can be said that it is a regular monthly gathering for the catering industry in Shacheng."
Li Feng nodded. This kind of gathering is probably required in every big city. It is a gathering to exchange experiences and discuss cooking skills. It is more about communication, changes in the industry, and news. Suddenly, everyone didn't know why, but they all stood up.
Li Feng immediately stood up with Hu Lei. "Xiao Lei, what's going on?"
Hu Lei looked excited and said excitedly. "This is our Hunan cuisine master coming. This is a real master, even better than my grandfather. It's good to come here once a year. I didn't expect that we are so lucky. We will be able to see him soon."
I came to see the master’s cooking skills, my uncle, I really came to the right place this time.” Li Feng didn’t expect to be so lucky. Seeing a real master, he slapped one of the few masters in the country. Li Feng was really lucky.
Not to mention, I met Master Wu Sheng, Master Song Jiang, and Master Wu Chi in the capital. It was such a blessing to be able to see a Hunan cuisine master again this time.
Li Feng finally understood why these people were so excited. Most of these young people were chefs. How could he not be yearning for and excited about seniors in the industry, especially true master chefs? Li Feng’s own heart beat faster, Hu
Lei, this kid had completely forgotten about Li Feng at this moment, and kept trying to push forward. Unfortunately, his energy was too weak, but Li Feng relied on his flexibility and skill to run to the front.
There was nothing Li Feng could do. Hu Lei saw Li Feng and came in a hurry. Li Feng was pushed aside unknowingly. There were fewer people here and the area was open. Li Feng did not intend to move and waved his hand to Hu Lei.
Nothing happened anymore. Hu Lei's mind was already at the entrance of the corridor. Seeing that Li Feng was fine, he slowly squeezed past. At this time, an old man walked up to the entrance of the corridor, followed by four or five older people.
Li Feng was a little stunned when he saw this old man. Wasn't this the old man he had just met and talked to at the Orange Island. Unfortunately, the old man didn't seem to see Li Feng. Li Feng thought that he could be a master, and he was a young man.
Maybe he turned around and forgot about it. But what surprised Li Feng was that things happened one after another. What did the old man joke about? Li Feng actually knew Che Xuan’s father, Che Tianhao. What a coincidence. Che Xuan also
Is it coming? Li Feng lowered his head slightly, depressed, why did this girl Zhao Yali come with her?
Li Feng didn't expect that he would be so lucky to see so many old acquaintances. Fortunately, Li Feng's place was not very eye-catching, with many people covering it. Li Feng lowered his head deliberately. He didn't come here with the intention of meeting Zhao
When the family and the Che family were involved, Li Feng had been avoiding Zhao Yaqin's matter. Li Feng stepped back and breathed a sigh of relief. These people finally walked over. In order for a group of people to pass by, the host waved his hand to let everyone
Don't be too far forward, the master needs to rest for a while.
Li Feng and Hu Lei returned to their seats. Hu Lei was dancing excitedly. Most of the people were like Hu Lei. Only Li Feng lowered his head. How could this guy meet so many people here?
"Uncle Master, did you hear that? The master is going to provide cooking instruction later. I wonder what he will be cooking today." Hu Lei rubbed his hands excitedly. Li Feng shook his head and said with a smile. "I'll be cooking later."
, there are so many people, maybe we can’t even rely on them.”
"Haha, little uncle, don't worry about this. Look at the front and the TVs here and there. You can see them all in a while. Of course, it would be great if you can see the master performing his skills nearby." Hu
Lei looked anxious now. As expected, he was just waiting for the host to announce that the master could start. Hu Lei ran away. Li Feng smiled bitterly and stood up, thinking that he could see with his own eyes how the master handled the ingredients.
, so that you can gain more insights into cooking and experience more flavors.
Li Feng glanced at it and saw that Hu Lei had run away. Li Feng used his skill and flexibility to twist his body and enter the crowd several times. "Young man, can you come and do me a favor? I'm old.
My arms and legs are no longer working.”
Li Feng raised his head and looked at the old man in astonishment and said, "Master, are you calling me?" Li Feng couldn't believe that this master of Hunan cuisine actually asked him for help. "Yes, it's you, young man, you can help me."
"You always say, is there anything I can help you with?" Li Feng did not belittle himself. His skills may not be as good as those of the old man, but Li Feng was confident that he could still help with small things. Everyone around him looked at Li Feng with contempt.
If you have doubts or are probably envious, you can talk to the master. "Please help me with the ingredients. When we get old, our hands and feet lose control. You young people should be more agile."
Li Feng nodded and agreed. This man was not humble at all. The faces of the onlookers were full of ridicule. Do you think it is easy to defeat the master? You really don’t know the depth. If you want to defeat the master, you must be at least an intermediate chef or above.
Ah, how do you think Li Feng is in his twenties? At such a young age, being able to become a junior chef after learning from a young age is already extremely talented and can be called a genius. Li Feng rolled up his sleeves, and at this time, Hu Lei saw all the people next to the master appearing on TV.
, I was dumbfounded, this is not a junior uncle, why did he come to the master's side? This assistant can't be just anyone, Hu Lei patted his forehead, how could he forget it.
This assistant is the master's assistant, and his juniors are all intermediate-level chefs in their thirties and forties. Li Feng didn't understand it for the first time, so he went up so rashly. If he didn't do well, he would be embarrassed. Hu Lei thought about going up.
Li Feng pulled him down, but Li Feng agreed and Hu Lei shook his head feebly.
At this time, Che Zhanzhan couldn't believe his eyes, and he rubbed them hard. It was true. This person was really Li Feng. "Che Zhanzhan, this person is not Li Feng. How could this damn person be here?" Zhao Yali stood up in shock.
.
"Who knows about this? Have you ever told him about Sister Yaqin?" Che Zhancheng asked, Zhao Yali shook her head. "How can we tell him about this? I have already told him about the two little girls in the capital.
Well, if Sister Yaqin knows about this, there will be trouble again. This person is really in a hurry, could it be that you said it?" Che Zhancheng saw Zhao Yali looking at him with suspicion and quickly shook his head.
"How is it possible? I haven't contacted Li Feng for a while. Why did he show up here this time? But Li Feng can cause trouble wherever he goes. Look, he didn't understand the rules when he first came here. Look around.
The faces of the chefs are so ugly." Che Zhanzheng welcomed Li Feng to Shacheng. Che Zhanzheng was afraid that the Zhao family would not be in trouble, and Zhao Yali had reason to suspect it.
Zhao Yali looked at Li Feng. No, Li Feng could be said to be the target of public criticism at this time. A young man showed up. The master asked you to help, but you were not polite at all. You came up to help the chefs who had prepared it early.
It was squeezed, this is too unruly. The master didn't realize it, and told him what he wanted. The various ingredients should be silk, diced, or foam. After saying it again, Li Feng took an ingredient and cut it into pieces.
Silk is so simple.
Everyone looked at the careless Li Feng with disdain. Many people curled their lips. This person's attitude was embarrassing for a while. I don't know who brought the young man who didn't understand the rules at all. Such a big deal, few people around him didn't know.
Chef Yuan, snorted coldly, this person really doesn’t know how to cut vegetables. When cutting vegetables, you must concentrate on it and not be distracted, especially since the master’s requirements are extremely strict. Li Feng’s attitude is too casual.
"My little uncle, please be serious. Everyone is watching this, so you can't lose your position. What do you say about a mid-level cook? Even if you can't do it, you can't give up on yourself." Hu Lei looked around anxiously, but there was nowhere to squeeze in at this time.
I went in and watched the pictures on the TV outside. I was anxious and jumped. (To be continued. If you like this work, you are welcome to come to Piaotian Literature to be a registered member to recommend this work. Your support is my greatest support.
