"You don't know Mr. Ding?" Li Feng blinked and shook his head. "You're not a local, are you?" Li Feng nodded. "Speaking of which, Mr. Ding is famous in our three southern provinces. Did you hear about Mr. Ding?" Have you passed?"
"Mr. Ding? I'm sorry, I really haven't heard of it." How did Li Feng know this? The middle-aged chef paused for a moment and looked at it. Li Feng's face was full of confusion. This man really didn't know when he saw Li Feng. He was a little angry just now. Woolen cloth.
"Then let me tell you, the hotel we are in now belongs to the hotel management company of the Ding Group. I won't mention anything else. The Ding Hotel Management Group has 85 hotels, 54 five-star hotels, 20 There are five-star resorts and eleven four-star clubs. The clubs have a membership system and few ordinary people can enter. Of course, the Ding Family Club is different from ordinary clubs and is famous for its food and wine." Li Feng couldn't help but be stunned after hearing this. Guangguang Hotel Management As for the company's industry, Li Feng estimates that a five-star hotel is fully equipped with at least RMB 500 million, and resort construction costs are even higher. Except for some joint ventures and entrusted management hotels, this hotel industry alone has already attracted people's attention.
"Grandpa Ding is the chairman of the Ding Group. Ding's father is the chairman of the hotel management company and the deputy general manager of the hotel management company. He is now thirty years old and has two Ph.D.s from Harvard. Especially the admirable chef Ding. His skills have reached the level of senior chefs. He learned from Master Harry Potter and Master Gao Lingfeng, and combined the best of China and the West. Master Xu Moquan once asserted that within ten years, Major General Ding will become the youngest master in the country." Li Feng couldn't believe it after hearing this. , this guy is no longer the dark horse king among the legendary prince charmings.
But what really makes Li Feng depressed is that this guy’s name is so impressive, Mr. Ding. Li Feng also said that since he is the vice president of the hotel management company, why is no one called Mr. Ding? It turns out that it’s the name. Such a name is really interesting. Li Feng I couldn't help but take a closer look at this guy. Although he was not very tall, about 1.85 meters tall, he was so handsome in his white clothes and hat. In fact, the clothes in the entire contestant area were uniform, but Li Feng felt that this guy's clothes were inlaid. It looks like gold.
"Haha, by the way, there is another thing. Mr. Ding is getting engaged tomorrow. He is a talented man and a beautiful woman." Li Feng paused for a moment. He is getting engaged tomorrow and will participate in the competition today. Li Feng felt that this person was quite interesting. Li Feng suddenly felt that the competition was more interesting. Such a strong opponent, Li Feng had a faint smile on his lips at this time. Among the younger generation, Li Feng had never seen anyone who had reached the level of a senior chef. Song Jiang did not talk to Li Feng. After all, Li Feng was still a human being, more or less a little bit Little Pride, when meeting Mr. Ding this time, Li Feng had to sigh with emotion, there is such a person in the world. Li Feng knows his own situation. If he didn't rely on spring water, his cooking skills would not be as good as that of a senior chef.
While Li Feng was thinking about things, under the guidance of the hostess, a group of leaders and judges sat on the podium. Mr. Ding sat with his eyes closed at this time. At this time, the hotel incident seemed to have nothing to do with him.
Beihu Province really took this competition seriously. Both the secretary and the governor came, but the two did not speak. This made Li Feng look at the two with admiration, but the host still introduced the guest this time, a white-haired man named Ding. The old man caught Li Feng's attention. This old man was sitting next to two big men. This man turned out to be the head of the Ding family and the chairman of the Ding Group. The Ding family's main business is real estate. Of course, the linkage model of real estate and hotels has now become mainstream and large-scale Real estate projects equipped with five-star hotels and resorts can increase real estate prices.
The Ding family has started a hotel business in recent years, starting with real estate and building materials. Li Feng couldn't help but sigh. Even if Che Tianhao can only sit in the old man's hands, it is not difficult to understand. Such a large-scale real estate hegemon spanning half of the country, Li Feng, as expected.
He couldn't help but sigh, this Young Master Ding could really be considered a rich second generation. Li Feng just didn't understand why this person was interested in cooking. Li Feng took a deep breath to eliminate any unnecessary thoughts in his mind.
This time, I chose fish and shrimp as the hot dish. Li Feng did not come forward immediately. When using a knife, I focused on the knife. The principle of cooking is the same. I must go through each dish at least mentally, and how to make full use of time.
Sure enough, all the famous chefs from all over the world participated in this competition, at least some of them came up to choose the ingredients. Li Feng considered that it would take the least time and quickly selected the ingredients. The three dishes only took one and a half hours. Of course, cooking is not difficult for these people.
, but it is not a simple matter to make good use of ingredients and time. Plan the heat and how long each dish can maintain its best taste after it is cooked. If you can't do this, don't come to participate.
Just taking a dish out of the pot and putting it on the plate does not mean the best time to eat it. The residual heat will heat the dish on the plate two or three times. This is the heat. Not only on the stove, but also the temperature of the pot is calculated to affect the taste and cooked heat of the dish.
.You can do this at least to the level of intermediate or above chefs. Li Feng planned his time and started choosing knives. Each kind of ingredients requires a different knife. If the processing is a little bit worse, it will be a failure. Failed works will pass through the lips of gourmets.
It will leave a tainted taste.
A real gourmet can spot any damage in a dish, just like fish and shrimp. After damage, the cells will change and the taste will change only one thousandth. Top gourmets can easily capture this change. This time the judges
Li Feng just heard the introduction. Everyone is a top gourmet. Relatively speaking, gourmets are more difficult than chefs, especially among the top gourmets. There are no more than ten in the country. The three who can come this time are the result of strong invitations from Beihu Province.
The arrival of one of the world's top ten gourmets is even more surprising. This time, any imperfect taste will be infinitely magnified. Li Feng did not dare to take it lightly. At this time, Li Feng did not have a clear mind. He only had the ingredients in front of him. Slowly
Li Feng felt like he had an epiphany. He had never been so good at coordinating his hands and feet. He was very skillful with the thirty-six kinds of knives he used. Li Feng was able to achieve his perfection in every process.
As time passed, the atmosphere in the entire venue became more and more tense. The images of the respective contestants were constantly switching. Of course, the one who was playing more was Mr. Ding. This person is very good at cooking, like a pianist. Of course, Mr. Ding
The young pianist has been taught by a piano master, and his level is comparable to that of ordinary pianists. At this time, the cooking shows the elegance of playing the piano to the fullest, which is already eye-catching, but now it is even more eye-catching.
Not to mention, the one or two hundred reception girls were all students from major art schools and universities. At this time, I found out that this handsome chef was actually a second-generation rich man with a rich family. He was so handsome and charming.
Outside, this guy is invincible with his superb cooking skills. Of course, Li Feng has attracted a lot of attention. Although Li Feng has become fair and fair after recuperating during this period of time, although he is not very handsome, he is only 1.87 meters tall and has a pretty face.
Some people think that Li Feng is more suitable. After all, Mr. Ding has too much aura. Many little girls in colleges are a little overwhelmed, but most of them are self-aware.
How could such a young master fall in love with ordinary people? Li Feng, a young man with an ordinary background, fell into the eyes of many people. Li Feng didn't know yet. After all, Li Feng could be said to have completely blended in as a chef at this time. Li Feng didn't know that he was actually like this
The youngest contestant in the hot dish category of this competition, to outsiders, regardless of age, Li Feng is estimated to be in his mid-twenties, or even younger. Li Feng's pretty face is too tender, and Hu Lei also rushed back at this time, and he can't be seen.
Forget about your righteousness.
Besides, the group group took three and a half hours, and the individual group was much faster. There was no sound around at this time, and the cooking could not be disturbed at all. The time hand swung rapidly, and after a while, an hour passed.
Suddenly a white hand was raised.
When Hu Lei saw it, he almost fell down because of the fright. How could his junior uncle do this? It's only an hour and ten minutes, and it's still early. "Mr. Li, are you sure your food is ready?"
"Yeah, I've thought about it, and I'd like to invite all the masters to taste it." Li Feng directly served a large plate. The host and the emcee were a little stunned. Isn't it three hot dishes? How can it be one dish? Li Feng smiled and the host signaled
The hostess was holding Li Feng's big plate.
"No, I'll do it. It's a bit heavy." The girl nodded gratefully. She couldn't lift this big plate even if she tried it. Li Feng gently picked it up and brought it to the judges' table. Several gourmets were stunned.
took a look.
"Young man, do you know how difficult this dish is? Isn't this something that ordinary people can make?" Three sets of dishes, this is not ordinary. The three dishes can be made as a set without affecting the taste of each one. One is stir-fried, one is braised, and one is soup.
Making a perfect suit is not something ordinary people can grasp. Li Feng made a gesture of invitation and got off the judges' bench. At this time, everyone saw Li Feng's dish through the big screen. No one here was a fool, except for a few people.
"Does this person not know how to count? How can he make a dish?" asked an audience member, glancing at his mouth and looking at the people around him with disdain. "Have you never heard of it? One fish has many conjoined fishes.
Burn the fish alive.”
"No, stir-fry, braise, and make soup. How can a fish not be damaged? Cooking the whole fish in this way does not affect the taste of the stir-fry soup. How is this possible?" The audience couldn't believe it, and the person next to him explained.
Ichiban.
"One fish cooked three times is not a difficult task. What is difficult is that it is difficult to cook a fish without cutting it off. However, chefs are still magicians. Some masters can do it easily. This little chef may be very confident in himself.
"
Hu Lei couldn't help but shake his head when he heard this. This kind of high difficulty is rarely used in competitions. He heard from his grandfather that at least the minimum threshold must be reached as a senior chef to make this one-fish-three-grill dish. This fish will never break.
You can taste the flavor of stir-fried, stewed and stewed fish. Rather than saying stir-fried, stewed and stewed fish, it is better to say stir-frying and stewing the fish. The stir-frying knife is very real. There is no fish in the pot, but the chef uses the fiery red knife to sear, stir-fry and stew the fish. You can imagine
You know how difficult it is. Except for the sauce, the fish will not be put into the pot, and the fish will not touch the fire, and the fish head will not die. (To be continued. If you like this work, you are welcome to come to Piaotian Literature to be a registered member to recommend this work. Your support is
