The first thousand two hundred and fifty-six chapters are too expensive to eat
Mickey waved to a few people outside, and several beautifully decorated boxes were brought in. Needless to say, these were airlifted from the island country where Mickey is located. "Mr. Li, I heard that you love cooking very much. These are from our country.
Some of the ingredients, I hope you like them.”
Li Feng breathed a sigh of relief when he heard the ingredients. When he saw the first box that was opened, Li Feng smiled bitterly and shook his head. It really wasn't that simple. Let's just talk about the beef in front of him. Li Feng is at least a cook who knows the most famous ingredients in the world.
Still know that the meat in front of you is Wagyu beef. Wagyu beef is recognized as the best quality beef cattle in the world. Its meat has obvious marble patterns and is also called "snowflake meat". Because the meat of island country Wagyu beef is juicy and tender, the content of saturated fatty acids in muscle fat is very low, and the flavor
It is unique and has extremely high meat value. It is regarded as a 'national treasure' and is also extremely expensive in the Western European market.
Wagyu is a kind of black-haired cattle unique to the island country. In certain places, the mountains and fields here are also rich in various medicinal herbs. In many pastures where grazing is usually done, some unknown herbs grow among the green grass. "Wagyu"
It was in this environment that I grew up eating herbal medicine and drinking mineral water.
Australian wagyu beef is equivalent to that of island country wagyu, but the cost of raising beef in Australia is higher because farmers add high-quality red wine to the cattle’s feed in order to improve the quality and yield of meat. This wine is also very expensive, and a glass of it is not available in the international market.
It’s only $16.
The price of island country wagyu beef may be lower than that of Australian wagyu beef. Of course, the color, fat mix rate, fineness and uniformity of pattern, etc. can be positioned as high-quality.
, there are only more than ten kilograms of high-quality beef for a Qianjinhe meat. Li Feng estimated that the price of high-quality beef at that time was around one thousand sixty-six pounds. Even if you look at such a box, it is at least more than ten cattle. This is still relatively high-quality.
The softer one will cost a lot more.
It's not that Li Feng has never tasted it. It tastes better than ordinary beef, but the price is too high, which is a bit unacceptable for ordinary people. Li Feng feels that holding this thing is a luxury product, and some gourmets may prefer it.
For Li Feng, food is about taste and harmony. The selection of ingredients is based on health, and the taste is prepared by the hands of the chef. Mi Qi opened the boxes one by one, and the second box was pork.
"Mr. Li, I'm really sorry. This is our country's black dolphin meat. I'm really sorry." Mickey bowed slightly. Unexpectedly, it didn't take long for Mickey to return from a fashionable girl full of adventurism to a fashionable girl with eyesight.
A girl who has too many rules and restrictions.
"Haha, no need to apologize. Although Iberian pork is considered to be the most delicious pork in the world, overall, the taste of black dolphin meat is not bad." Li Fengxin said that the price of these pork can buy half a pig per kilogram.
.
Iberian pork, known as "the most delicious pork in the world", has a unique meat quality due to being raised in mountain forests and eating wild grass and acorns. They love to exercise and resist being raised and fed. Compared with ordinary pigs,
They are more unique. They have a balanced fat distribution, and with their unique fragrant aroma, they expand the meat-eating territory of carnivores.
Iberian pork has a strong and sweet meaty flavor, is chewy but soft and gluten-free, and has a slight acorn aroma. However, Japanese Kurobuta or American Kurobuta are slightly inferior in chewiness and meaty taste. Li Feng heard that these
Song Jiang once said that there are always several representatives of each kind of food. Unfortunately, although there are several types of beef in his country that cost more than a thousand yuan, there is still a long way to go in terms of overall quality and scale.
Let's go.
As Li Feng watched along the way, the ingredients in about a dozen small boxes made Li Feng smile inexplicably. These ingredients can be said to be top-notch ingredients, whether it is the unique blue lobster, Mi Qi said that it was fished by island country fishermen from across the country.
, was flown back to China by air, less than 24 hours after being caught. This blue lobster from Brittany is the best blue lobster in the world. Compared with blue lobsters from other places, this blue lobster is
Its meat is more tender and sweet, and its shell is particularly thin. Due to its rarity, it often takes a fisherman with 20 years of fishing experience to know where they are. Not to mention where they are found, it would take at least ten years for such a large wild blue lobster to appear.
, shelled more than forty times.
But of course the price for really good things is not low. Li Feng shook his head, caviar, Mickey apologized, because the best caviar is recognized as Russian black diamond, a small mouthful costs thousands of dollars. Li Feng can only shake his head, these few
The bottle weighs at least four or five kilograms and costs more than ten thousand dollars per kilogram. You can only know how it feels after eating it. Red hair crabs are just gadgets. They are delicate and will die in the water. They must be kept with sea salt mixed with water. As for the last box.
Li Feng didn't need to look at it. It must be the bluefin tuna from the island country. The price of this kind of fish in terms of pieces is at least two to three hundred thousand for such a big piece. As for the king crab that is more than 20 kilograms, it is just left aside.
"Ms. Mickey, Mr. Yamamura, these ingredients are really wasted on me." Li Feng is not telling lies. Whether it is wagyu, black dolphin, or caviar, Li Feng really doesn't know how to make these. Li Feng is good at home dishes and river delicacies.
Although Li Feng can make delicious food from these mountain-grade ingredients with ordinary ingredients, they are not the best. Li Feng is somewhat self-aware about this.
"Haha, brother Li, what kind of ingredients make you, a chef, scratch your head? I want to take a closer look." Lin Zheng strode in with a few people beside him. Although Lin Zheng said this, he was still a few steps behind.
Taking a step forward, Li Feng's eyes twitched slightly. Sure enough, distinguished guests were coming. These must be the big customers that Lin Zheng brought this time. Otherwise, with Lin Zheng's proud temper, he wouldn't be willing to take even one step, let alone one step.
"Hey, hehe, Lin Chu, your friend's taste is really as good as you said. If I read these ingredients correctly, they can be regarded as some of the most top-notch ingredients today." Li Feng slapped several people.
After greeting and sitting down, Shancun and Miqi could see at this time that these people were not simple. Lin Zheng introduced a few people to Li Feng, and Li Feng casually introduced a few people to Shancun and Miqi. Although Miqi's Chinese was not very good, she still
I can hear it, now it’s better, I can communicate directly in third-party English.
"Mr. Yamamura, I really didn't expect to meet here." Li Feng was stunned. There was still cooperation between Yamamura and one of the companies. As for the other two, Lin Zheng vaguely named the second generation, but whether they were his parents or the current generation,
Now they are all higher than Lin Zheng in rank. Li Feng was a little surprised. He was higher than Lin Zheng, at least vice-state, and the person in front of him was above the department level. No wonder Lin Zheng was a little slower.
"Haha, let's take a look at the wine cellar together." When Lin Zheng mentioned the wine cellar, the entourage stood up, and Shancun and Mi Qi stood up. "Mr. Li, I'm sorry to bother you." "Haha, let's come together,
It’s just that the means of transportation are crude.”
The tractor could no longer be ridden, so Li Feng hitched the bullock cart. This thing made the visitors stunned, and Lin Zheng couldn't laugh or cry. However, Li Feng said that the car can't get on now, so it can only be like this. But relatively speaking, the bullock cart is very interesting.
Especially when Li Feng threw a giant wild boar behind a bullock cart, it was the first time Lin Zheng saw it.
"Brother Li, you don't plan to kill this big guy to entertain us today." Lin Zheng smiled and joked, but Li Feng quickly stopped him. "Brother Lin, stop joking, Big Black will be angry."
"Hahaha, brother Li is really good at joking... Are you kidding me? Isn't this guy... really angry?" Before Lin Zheng could finish speaking, he felt a stream of hot air blowing from his neck. Sure enough, he turned his head, like a pair of bull's eyes.
Big and small, the big wild boar with fierce and red eyes was staring at him, and the huge wild boar tusks touched his collar. At this moment, Lin Zheng felt a cold air coming up from the soles of his feet.
Not to mention Lin Zheng, everyone in the car was frightened.
"Lao Hei, go back, you're kidding." Li Feng stopped the oxcart, took out two corns from the wild boar cloth and handed them to Lin Zheng. "Brother Lin, it's not that I won't help you, Lao Hei wants you to apologize." Li Feng
As soon as he said that, Lin Zheng was dumbfounded, but now the big guy started laughing. Lin Zheng muttered about this big beast and wanted to apologize. However, looking at the black wild boar staring at him with its shining teeth, Lin Zheng was helpless.
Li Feng said as he put the corn in the wild boar's mouth, and the corn cobs went into the wild boar's belly.
"Fortunately, wild boars don't eat meat, otherwise I would be really worried about this guy." After Lin Zheng finished speaking, he saw a hint of contempt in Li Feng's eyes. "Brother Li, your eyes are wrong." "Haha, I forgot to mention that wild boars are omnivores."
"What do you mean, this guy eats meat?" "Yeah, why do you want to try it?" "I'll give it a try." Lin Zheng's words made a car full of people laugh, but he looked back at the huge wagyu-like wild boar.
, who dare not say that he dares to try, who knows whether this guy will click you.
In this way, the journey was much more relaxed, even though the old-fashioned islanders like Shan Cun had a smile on their lips. Mi Qi introduced Li Feng and the others from time to time to chat and laugh. At this time, Lin Zheng, Li Feng and the others were quite measured, and they mostly talked about eating and drinking.
For fun, we rarely discussed medicinal wine. Whenever Mi Qi heard about medicinal wine, she was always very serious, and then she whispered to her father. When Li Feng was lying down, Bao Bao, the girl, somehow got on the little wild boar and held it in his hand.
He had a little mouth, and there were pythons and small pythons playing with him. I don't know where Li Xiang went now, but he might have seen Baby Li with two big bodyguards.
This scene was so frightening that everyone turned pale, especially the little girl who was running in front and two giant pythons chasing behind her. "Dad, dad, look, the pythons have soiled the baby's clothes. It's not the baby who soiled it himself."
"
"Haha, baby, do you still know uncle?" Lin Zheng saw the baby jump off the python and hand it to Li Feng. He didn't know what to say. "Well, hello uncle, baby recognizes you. Uncle, do you want to buy wine from Baobao's house?"
?”
"Haha, yes, uncle is here to make wine with your father." Lin Zhengxiao said, just looking at the two big pythons from time to time. This guy had heard of them last time, but he was a little dizzy after seeing them. (
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