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Chapter 1310 pickled old cucumbers

"Xiaoqing, Xiaoyu, Guoguo, please help me take care of some of the children. I'm going back first. [...]" The supermarket car just passed by the entrance of the village, and it might have arrived at Taolin Courtyard. Li Feng first told Chang Ying's father Zhuo Zhu said that Zhen Ai just returned to Taolin Xiaoyuan?

"Master Luo is here, sit down quickly." Master Luo is in his forties and has been driving for more than ten years. Although he is a bit taciturn, his skills are as expected and he is a simple man. Li Feng is quite satisfied with this driver. He is experienced and steady in driving. , a good person. "Boss Li, are you ready to ship the goods now?"

"Haha, Master Luo, it's been a hard journey. Let's take a rest. It's still early when you're not in a hurry." Li Feng made a pot of green tea. The herbal tea hasn't been brewed yet. Li Xiaoman cut the watermelon and brought it to Master Luo and Xiao Gao, who was escorting the car. Stand up quickly. After all, Li Xiaoman is their boss. Li Xiaoman is usually very serious. "Sit down, Li Feng. Will you be here soon?"

"I've already called Changfa, and I'm on my way over in a few minutes." Before Li Feng could finish his words, a tractor came suddenly. Brother Changfa, two fat brothers, Chang'an, Changjun, and Liu Seven people. "Changfa, Chang'an, come on, let's eat watermelon first." Li Feng entertained, and he ate most of a big watermelon in a while. It was delicious and delicious. After starting to work, Master Luo opened the carriage and piled them up one by one. Plastic baskets filled half the carriage.

"So many boxes?" These boxes were stacked together to hold half a truck. If these boxes were filled with at least four or five trucks of goods.

Li Xiaoman chuckled. It turned out that Li Xiaoman specially purchased these boxes and asked Master Luo to bring them over. "In the future, there will be a lot of things to do when putting vegetables in these plastic baskets." "That's true, the baskets are not easy to arrange. "Put it away." The plastic basket is a rectangular shape with a plastic lid that can be stuck on the bottom of the box on the upper layer. This design is very good. In the past, Li Feng used bamboo baskets made by himself, but placement was a problem. The cylinder was a bit difficult to place, and There are gaps. These specially customized plastic baskets do not have this problem. The plastic baskets are custom-made to fit the dimensions of the carriage. They are easy to place and are of moderate size, which can maximize the use of the space in the carriage.

Now that everyone was ready, everyone took the plastic baskets out of the car and put them aside. One by one, they carried the plastic baskets and started loading watermelons and vegetables. Watermelons weighed more than 10,000 kilograms, and they didn't even take up half of the car. This time we shipped a lot of vegetables and now we have a warehouse. If we transport more at one time, we can still store them. The group of healthy vegetables is smaller than that of ordinary green vegetables. Usually, several trucks of vegetables go from the greenhouse vegetable base on the outskirts of the provincial capital. Transported to the supermarket.

Because of the relationship, Li Xiaoman's supply of goods has always been quite abundant, and it is close to the Criminal Investigation Brigade of the Municipal Bureau where Man Ying used to work. Last time, there were a few gangsters who wanted to make some money, but they saw a room full of people coming to buy vegetables for a dinner. Tong Lin and his group from the Criminal Investigation Brigade, these guys didn't dare to let go of anything. They all got out of here. Since then, all the gangsters in the area have walked away. The boss has a close relationship with the Criminal Investigation Brigade, and these guys bully the weak and fear the strong. Shrink your head.

Li Feng listened to this happily for a long time, and he breathed a sigh of relief in his heart. Local gangsters are actually a bunch of idle gangsters who love to take advantage. There are not many people who really dare to play hard. Li Feng said to himself that he was lucky to be with the Criminal Investigation Brigade. The relationship is pretty good.

Li Feng was wondering if he should provide a hunting snake. Li Xiaoman touched Li Feng. "Haha, these baskets are good." Li Xiaoman smiled and shook her head. Manying rolled her eyes at Li Feng angrily. What was this man thinking?

What?

Li Feng chuckled and shouted to Chang Hong. "Be careful, this is all porcelain, don't break it." "Brother Xiaobao, don't worry." Chang Hong said with a smile. Chang Hong and others were honest.

Very good. Li Feng thought to himself. I really can't think about it in the future. It would be too embarrassing to just be distracted.

"Don't let go of the small watermelons. Pick the big bright ones." The watermelon has clear and bright patterns, the right color, less yellow skin at the bottom, and the platycodon must be curved. This way the melon is really good and tastes sweeter than ordinary ones. Watermelons sell at a high price.

But you can’t mess with the brand. The reputation of healthy vegetables and fruits is getting louder and louder in the provincial capital. The louder it is, the more you can’t mess with the brand.

"Let's take a look, put it aside if you can't." The price of watermelons sold at Li Feng's home is several times cheaper than in the city. Moreover, his own crooked melons and cracked dates taste better than other watermelons, with more sugar and better nutrition.

"Third brother, don't worry, we will definitely pick them out for you." Changfa realized that what Li Feng said was reasonable. These melons with good colors look good and sell for a high price. You can eat these crooked melons by yourself, but they taste the same.

The price is much cheaper. Li Feng didn't explain. He sent the melons he picked up to the spring pool for cooling and ate them after working hard. Li Feng was not stingy. Originally, these watermelons tasted better than other watermelons, so they sold them at a skewed price.

Low, there is no problem in keeping it for yourself.

With Li Feng's guidance, the watermelon selection was much faster. Li Feng stood on the watermelon pile and handed it to the ones below one by one. Baskets of watermelons were selected. Li Feng, Changfa, and Changhong were sifting through the watermelons.

Watermelon. Da Pang, Er Pang, Chang An, Chang Jun, Master Luo, and Xiao Gao began to transport the watermelon to the car. Li Xiaoman and Manying began to carry the plastic baskets to contain the vegetables. Li Feng was busy working on the watermelon for more than half an hour.

The selection was almost done. One-third of the candidates failed, but two-thirds were qualified. Li Feng was quite happy.

"Xiaobao, take a rest, we are here." The fat man saw Li Feng carrying a watermelon in a plastic basket. It was not light, at least more than a hundred kilograms. Li Feng waved his hand and said with a smile. "It's nothing.

Well, I still have the strength, hurry up, don't delay Master Luo and Xiao Gao from going back for lunch." Li Feng said with a smile, it's almost nine o'clock, so hurry up and get it ready, at half past twelve,

The car can probably reach this provincial capital.

The vegetables are in full bloom here. Li Feng and the others are busy, and Xiaoqing, Lan Yu, Guoguo, and Li Ya are back with their children. Li Feng and the others are almost done with their work, and with a few children at home joining in, loading the vegetables goes much faster.

"Baby, eating too many tomatoes is not good." Li Feng pulled out Li Baobao's little hand hidden behind his back. Eating too many tomatoes on an empty stomach is not good for the body. Li Baobao's girl was putting tomatoes aside and ate them secretly.

Li Feng patted his little butt twice. Baby Li pouted and pointed with his little hand. "Aunt Xiaoqing ate two, and the baby ate one."

Xiao Qing blushed, these tomatoes were so good, I was a little embarrassed. Li Feng smiled, but still did not forget to educate Baby Li. "Auntie is an adult, you are a little baby." "Oh, adults can eat it.

Already? The baby will grow up quickly." Li Baobao's words made Xiaoqing blush even more.

"Are you two, father and daughter, collaborating to make fun of me? Stop it, stop it." Xiao Qing's face turned red when she saw Li Feng and the others suppressing their laughter. She couldn't help but pick tomatoes here and put them away.

In another shed, we went to pick pea pods and cucumbers.

Li Feng smiled and shook his head, causing Man Ying to roll her eyes. This person. The tomatoes have been picked here and they are getting on the bus. It is not good to pick too many of them. After the vegetables are packed, Man Ying and Li Xiaoman are leaving too.

Now, the baby and Qi Qi’s mother are a bit reluctant to leave.

Li Baobao hugged Li Xiaoman and refused to let go. Li Xiaoman even thought about taking the baby back. "No, baby, don't go back." Li Baobao didn't want to do it anymore. His father had good people to play with him, so he didn't even go home.

People play with me, but there are not so many delicious things. Dad will make a lot of snacks for the baby. Uncle Changxing also gives the baby delicious food, and Uncle Li Can’s popsicles. "You, you little heartless child, be obedient.

You've done your homework well, and you won't have to let mom take you to the city."

"Well, the baby will do his homework well, play the piano, and draw pictures." Li Baobao nodded vigorously. The truck had already left first, and Li Xiaoman did not stay any longer. Man Ying and Xiao Qiqi explained again, and Li Feng listened and talked.

Li Xiaoman was no different, but she looked at her sister carefully. Manying and Li Xiaoman left. Li Feng felt a little empty in his heart. There was no one to talk to him at night. Li Feng was thinking about when his wife would be hot.

It’s a kang day.

Li Feng smiled bitterly and it seemed impossible for Manying to give up her job. It was more likely for Li Xiaoman. After all, as a boss, you don't have to do it yourself. Manying and Li Xiaoman left, but there were still a lot of vegetables in the greenhouse.

Most of these vegetables are old. The eggplants need to be dried to make pickled eggplants. The old cucumbers are as thick as arms and as long as rice. The skins have become hard, the green color has turned yellow, and the flesh of the melons cannot be eaten. Each one is a little kid.

I followed Li Feng's example, use a knife to cut open the melon pulp and throw it into the bucket. These old melon pulp and melon seeds are eaten by wild boars. They are good things. Peel the old melon skin and cut the flesh into pieces to make pickles, or pickles.

It tastes great when made with winter melon soybean paste.

In front of each of the little children was a small pot and two large baskets of old cucumbers. One child had three pieces, one weighing two or three pounds. These were usually picked and forgotten. They grew too big, many of them were bigger than vegetable melons.

There is no way, the cucumber seedlings are too good, there are too many leaves, each leaf is like a cattail fan, let alone others. Li Feng couldn't say that there were no leftovers after picking them again. Fortunately, the old cucumbers can be made into pickles and taste good. Even if they are old,

The wild boar cubs at home don't care, and they eat it hummingly, not to mention how happy they are. When the pods are old, they can be dried and dried. When the pods are too old, peel the beans inside and eat them. You can eat them every time you pick vegetables.

Make a bowl of beans and eat them.

Not only Li Feng likes it, Lin Ying and other girls should also like to eat it, not to mention children like Bao Bao, who dig it out with a spoon and eat it as food. Li Feng packed it up and picked a lot of eggplants, not many for the old ones.

The most cucumbers and vegetable melons are picked up in a water tank. If this continues, Li Feng will probably buy a few more large water tanks. His pickles have become famous in Lijiagang. Diaoshuilou and several farmhouses like to buy them.

When we go back, the guests like these side dishes for breakfast.


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