Seafood is all about freshness, and seasonings play a supporting role here. Li Feng soaked it in space spring water, steamed it, and boiled it. It was a simple process. But the heat should be controlled, and each dish should be a few minutes and seconds. A little more may be too old.
Just a little less and it will be cooked. The slight control over the heat is amazing, but it is a pity that the few cooks around me have poor eyesight. They just saw Li Feng playing with it casually, cutting an eel with a few cuts, and did not do much to cook it in the pot.
, there is not much time to take it out of the pot and put it on the plate.
The group of chefs were dumbfounded. This man was really what the boss said he was. Most people would not cook like this, especially the shrimp meat. If it is not even soaked in water for a while, then it is cooked in the pot and put on the plate, it will be in vain.
.
Li Feng nodded, a few dishes were ready, and Li Feng explained the rest and went out.
"Can this dish be eaten?" Li Feng patted his butt and left, leaving a group of dumbfounded cooks in the kitchen, including the master chef and the little cook. The more than ten dishes on the table were extremely simple, steamed and boiled.
, stir-fry, it takes less than half an hour to complete. Not to mention the speed, but it is too simple. The seasonings are almost useless, only oil and salt. Ordinary family cooking will not be so helpful. Li Feng walked so casually, not knowing what was behind him.
All the cooks stared at each other, wondering what to do.
"Master, why don't we do it again?" Xiao Maotou said in a low voice. The chef is a little confused about what to do now. You must know that this is a good friend of the boss. The manager can specifically explain not to neglect, to cooperate well, and to show it to the boss.
Look, our craftsmanship is the result of this. A bunch of people were stupid and didn’t prepare anything. The dish was cooked so fast. In the blink of an eye, more than ten dishes were ready to be plated and served for the boss and his many friends to taste.
.
"This, ugh." The chef was a little unsure of his decision. Li Feng was the boss's guest.
"Master, why don't you try it?" Another little chef thought for a while and said.
"Okay, try it. If it doesn't work, we'll prepare it." The chefs all have chopsticks in their little pockets on their arms. Everyone knows how to eat without being noticed, so one person tried a dish. More than ten little chefs each took a little bit and tasted it.
When they tasted it, these people were stunned. The whole kitchen became silent. They couldn't believe it, couldn't believe it, how could it be possible? They all opened their eyes wide, showing the advantages of fresh and authentic seafood.
"It's too fresh, this is where you really eat seafood." The chef yelled in his heart. He couldn't believe that after all these years of cooking seafood, why couldn't he make such extremely pure seafood?
"It's unbelievable, it's unbelievable." Xiao Maotou never thought that one person could make such delicious food at will. Each little chef. The waves in his heart came one after another, just like swimming happily in the sea. A small piece of seafood turned out to be so delicious.
Eat the free taste of the ocean, the sea water and the sea breeze.
"Serving." The chef shouted, and all the chefs were stunned for a moment. "Master, this friend of the boss is so awesome, I didn't know."
The chef smiled bitterly. At this time, the chef didn't know how good this cook was, so he was a fool. Such a chef was also a distinguished guest of the boss, so he was extremely lucky to show his skills to his subordinates.
When Li Feng returned to the box, he didn't expect that Wang Hui's check was ready. Li Feng took it with a smile and handed it to Lin Zheng casually. "Brother Lin, I didn't have much money in hand last time, so I never paid my share."
"Who said you didn't give me so much medicinal wine? I can't take the money. I also want you to give me an extra medicinal wine." Lin Zheng smiled and shook his head, holding the wine glass and pushing it. Li Feng was not too pretentious,
Besides, there is more and more white mist this time, and the output of medicinal wine in the wine cellar has more than doubled than usual. Li Feng plans to sell these wines, build a small mountain quickly, and have his own yacht to take his family out in the future.
It’s impossible to go out for fun without money.
"Well, there happened to be a batch of good medicinal wine a while ago." Li Feng said with a smile. A large stack of tuna slices was placed on the smoothie one by one. Li Feng tasted it well and handled it well. Li Feng closed his eyes and tasted the taste.
, a small meat ball suddenly jumped into his arms. Li Feng hurriedly continued, he didn't even need to look, he knew that his family was naughty.
"Dad, sister Xiaoya is good and bad, she said bad things about daddy." Li Baobao hugged Li Feng's neck and shook it. The little girl pointed her chubby finger at Wang Xiaoya and complained.
"Sister Xiaoya said something bad about daddy." Li Feng said with a smile, Wang Xiaoya is naughty, but the two little girls were quite sticky just now if they weren't playing together. Why is the complaint coming? Li Feng is teasing Li Baobao. Not yet.
While eating, everyone chatted and joked.
"Baby, why did Aunt Xiaoya say bad things about your father?" Wang Hui had to correct Baobao Li's speech. If Baobao Li called Sister Wang Xiaoya, he didn't mean to call him brother. He was somehow shorter than Li Feng.
Senior.
Li Feng smiled and patted the baby. The little girl pouted at Lao Gao. "Sister Xiaoya said that daddy's food must not be as delicious as the great chef's. The baby said that daddy is both a great chef. Sister Xiaoya didn't believe it and said that the baby was lying.
, Sister Xiaoya is good or bad."
"Hahaha, I see, Li Feng, this is really serious. If you don't show some skills later, this girl won't be able to recognize her." Wang Hui laughed. What kind of personality is his sister? No one can compare with him.
Got it.
"You don't have to wait a while. I've already made dinner today. I'll bring it up later." Li Feng estimated that it was almost time. Sure enough, four waiters in cheongsam began to serve the food. Now everyone was stunned, and Li Feng went out.
After a while, everyone thought they were going to prepare the ingredients, but how could the food be cooked so quickly? One after another seafood was served on two tables, two portions for adults and children. Wang Hui was a little dumbfounded, it must have been too fast.
It's just that this dish is too simple to make and has no fragrance at all. Wang Hui, Lin Zheng, Lin Xu, Zhao Mingyang, Guo Ping, Zhang Chenghu, and even the young masters who just joined in are a little dumbfounded. The regret in Wang Hui's heart originally made Li Feng
Show your hand to everyone, who knew this would happen.
The adults are stunned and the little ones are welcome. Li Baobao, Zhao Xiaomeng, Doudou, Lingdang, and Qi Qi are all hungry. "Dad did these." Li Baobao waved his little hand full of pride, Wang Xiaoya,
Lin Xiaoxiao, a few of them curled their mouths and did not move their chopsticks. There was no fragrance. When the baby saw Sister Xiaoya, he didn’t even eat it. He snorted and twisted his nose. Dad’s cooking was delicious, but the baby didn’t agree with Sister Xiaoya.
Said, the little girl was eating big shrimps, her mouth was clicking.
"Baby, is it really delicious?" Wang Xiaoya saw the delicious food that Baby Li was eating and was curious, is it really delicious?
"Hmph, baby doesn't talk to Sister Xiaoya, Sister Xiaoya is the big bad guy." Baby Li twisted his butt and turned his back to Wang Xiaoya. Wang Xiaoya pouted. I don't believe it. I'll try it. It must be that the little fat girl hasn't eaten it.
Deliciously.
Li Feng's table was a bit cold. Li Feng ate a big crab and looked up. "What's wrong with you? You're not hungry."
"Ah, that's right, let's eat." Wang Hui winked at the crowd, and Lin was smiling half-heartedly. This man had 100% confidence in Li Feng's craftsmanship. Lin was waiting to see the excitement of the big guys, and Zhang Chenghu was a little bit
Out of curiosity, he saw a smile on Lin Zheng's lips from the corner of his eye and muttered to himself. Now everyone stretched out their chopsticks. Zhang Chenghu picked up a piece of shrimp meat. The white shrimp meat seemed to be undercooked. Zhang Chenghu closed his eyes and stuffed it into his mouth.
"Hey, this is impossible." Zhang Chenghu opened his eyes instantly, and everyone at the table stared wide-eyed. He stretched out his chopsticks, picked up a piece, and tasted it slowly this time. Only this time did everyone dare to believe it.
This dish is delicious.
Wang Hui was stupid. This was the first time he had tasted this taste. It was pure and extremely pure. Lin Zheng nodded, but he didn't expect that Li Feng had made another breakthrough in his craftsmanship. If Song Jiang were here, he would scream in surprise,
Master level.
Li Feng actually reached the master level. The youngest master level in Chinese cuisine was an imperial chef two hundred years ago. He was thirty-six years old. Li Feng is only twenty-seven years old this year, which is nearly ten years earlier than him.
"Brother Li, I didn't expect that your craftsmanship has improved again." Lin Zheng held up the cup and said with a smile, a bit like watching the fun. Wang Hui and others were a little embarrassed. Just now, the big guy doubted Li Feng's craftsmanship.
"Sister Xiaoya, isn't it delicious?" The baby was proud, sister Xiaoya ate a lot.
"Hmm, it's delicious, it's really delicious. This is the best shrimp I've ever eaten." Wang Xiaoya kept scooping up the food without even raising her head. At this moment, the other children were also like Xiaoya, and the baby was very proud of it.
Lin Xiaoxiao stretched out her little hand and pinched the baby's chubby face.
"Sister Xiaoxiao, I hate it." Baobao waved her little hand and slapped Lin Xiaoxiao's hand away. The little girl covered her fleshy face and pouted her little mouth.
"Haha, the baby is so cute." Zhao Yuyu really wanted to put Baby Li in her arms and give her a good hug.
It is not elegant for adults to eat at such a table. Everyone is eating and drinking so much that they have forgotten their drinks. Lin Zheng knocked on the table, and Wang Hui smiled sheepishly and raised his glass.
"Everyone, stop for a moment. Let's propose a toast to Chef Li. It's such a blessing to be able to eat such pure seafood today. Everyone, please tell me, should I propose a toast?" As soon as Wang Hui said this, the whole scene became lively, and everyone raised their glasses.
, holding the wine glass high.
"Yes, I must have this glass of wine." Zhao Mingyang quickly filled it for himself and wiped his mouth.
"You, please wipe your mouth clean." Lin Xu glared at Zhao Mingyang angrily. Several other young men who were not familiar with Li Feng would join in the fun. Li Feng did not refuse and accepted it calmly. As for drinking, Li Feng is really not afraid of others.
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"Sister Xiaoqing, after dinner, let's ask Brother Xiaobao if we can go fishing." Lan Yu's face was slightly red. She drank a few glasses of red wine and was a little drunk.
"Okay, okay, you, drink less, otherwise I will take you fishing later. Look how good Lianlian is, eat more vegetables and drink less." Xiaoqing took the Lanyu wine glass, this girl was still drinking.
Lian Lian laughed beside her. Although the alcohol content of this fruit wine is not high, you should not drink too much.
