Li Feng didn't dare to let these little girls jump into the sea. One baby was enough to give him a headache for a while. Li Feng winked at Xiaoqing and Lan Yu and persuaded the two children to stop. Xiaoqing and Lan Yu were afraid of Mengmeng and Lan Yu.
Doudou followed Li Baobao's example of jumping into the sea, and the two of them quickly caught him. Li Feng breathed a sigh of relief with a smile on his face. "Okay, okay, uncle will take you fishing this afternoon, but uncle is hungry, so let's cook first."
Li Feng had packed up a set of outdoor cooking utensils and put them on the yacht in the morning. He will bring them a barbecue rack. Wu Liang and his wife came over to help with the fish and shrimp, and also brought a gas stove. The couple had deep feelings about Li Feng going into the water to save people.
Thank you, this is a big win for me.
There were too many fish and shrimps, so Mr. Li Feng steamed two tiger spots, and didn’t put much else in. He put some sea water in the space. The highlight was barbecue, squid, various shrimps, small fish, abalone, and seashells. Li Feng took care of it here.
, bake dozens of skewers at once, and prepare the rest, whoever wants to eat can eat it. The oil in the frying pan is bubbling, Baobao, Bell, Chacha, Doudou, and Mengmeng are surrounding Guoguo, each holding a small plate in each hand,
Holding a small bowl in one hand, there are many small fish in the small bowl, and the fried fish is eaten. There are many small palm-sized fish here, and they taste extremely delicious. Whether they are grilled or fried, they are very delicious.
The aroma of various crabs and shrimps, steamed, grilled, boiled, and grilled under the coconut trees spread everywhere. Wang Hui, a big man, twitched his nose, and Wang Hui waved his hand. "Let's go, let's go and help too."
, I want to have a good meal today and help Li Feng catch fish. Now think about it, we are as tired as our grandson, so we can't take advantage of this kid."
Wang Hui did as he said, and the seafood skewers were served on one plate after another. He kept saying, Li Feng is worthy of being a master, and the taste is great. "Here come the crabs, big crabs." Xiao Qing and Lan Yu followed.
Wu Liang's wife was holding a huge pot, which contained a pot of steamed crabs with simple seasonings. Wang Hui, Zhao Mingyang, and Guo Ping were all applauded after eating. "Brother Li Feng is so amazing. Brother, our chef is a good one."
Stupid, the crabs are not as delicious as the ones made by brother Li Lifeng."
Wang Xiaoya learned how to collect crab claws from Baby Li, causing the little baby to pout, and her sister snatched the baby's crab claws. Wang Xiaoya pinched the baby's fleshy little face happily, and Baby Li wrinkled his little nose and snorted, and quickly
Run away, Sister Xiaoya loves to pinch the baby and Doudou’s little face. Mengmeng, Chacha, Lingdang, even Qiqi, and Xiaoxin are often the victims. Now when they see Wang Xiaoya stretching out her sinful little hands, the little dolls are all scared away.
.
"It's true, the same crabs have different tastes. Brother Li, you have to explain it carefully." Wang Hui is very picky. After eating so much, he knows whether it tastes good or not, but he didn't tell Wang Xiaoya.
But it helped my brother a lot.
"Nothing, I just used a recipe." Li Feng said casually, and Wang Hui frowned slightly. The secret recipe is hard to tell. Wang Hui didn't ask again, but Wang Xiaoya was curious and kept asking. Li Feng thought about it and pointed it out.
He held the kettle by his finger.
"This place is full of water. Brother Li Feng is lying." Wang Xiaoya bulged her mouth. This place is obviously ordinary, but the curious girl took a taste.
"It's water. Some medicines are mixed with good mountain spring water. Use this water to steam crabs and cook rice. The taste is not the least bit different from ordinary ones. It's just that the medicinal materials are hard to get and the water is not available in ordinary places. I get these from home.
I brought it and mailed it, I just got it back yesterday, haha, I will bring a few bottles for the Chinese food competition tomorrow." Li Feng said, with a proud look on his face at the end.
"Ah, Brother Li Feng, you are cheating." Wang Xiaoya's eyes widened and she couldn't believe it. Li Feng chuckled. "If you can't find it out in the test, it doesn't count as cheating." "That's awesome." Wang Xiaoya's eyes were full of stars, but Li Feng was actually joking casually.
While Li Feng was making seafood barbecue, he was teasing Wang Xiaoya. The Li babies next to him started frying small fish and shrimps and eating the fish meat. He happened to get a few big-eye tuna, which didn't have many bones. The little guy ate the most.
Okay. Sea cucumber skewers, sea shells, various small shrimps, fish skewers, grilled fish heads, whatever can be grilled. Li Feng's hard work is not in vain. He who doesn't have fish and shrimps should try it.
Let’s take a look at the taste. After all, I was not born in the seafood business, and I don’t know much about various kinds of seafood, but I can’t resist Li Feng’s keen sense of taste and enchanting memory. After taking a bite, I remembered the texture of the fish and shrimp meat, how to cook it, and how to make it easy.
Li Feng and Wu Liang, plus a bunch of helpers, prepared a seafood feast. "Today is really rich. There are at least hundreds of kinds here." Fish, shrimp, abalone, seashells, various clams, small
The table was covered with fish, and there was not a single plate. The two-meter-wide and three-meter-long table was filled with food and was extremely rich. Even though Wang Hui had never eaten so much seafood, at this time, Li Feng did the last thing and served a huge grilled sea fish on the table.
The rice-grown grilled fish is steaming hot.
"It's finally ready, let's all eat." More than thirty people, big and small, gathered around the table, holding plates and eating what they liked, but they were not polite at all. The grilled fish was charred on the outside and tender on the inside, steaming hot, and there were
A glass of beer, a lounge chair under the coconut tree, chatting while eating. On the beach, a few fat girls chased each other and waved seafood skewers, which was a lot of fun. Li Feng thought while eating,
In the future, we will build a small wooden house on the beach, enjoy the cool air, and have a barbecue on the beach at night. It will be so comfortable for the family to eat barbecue, drink beer, and listen to the waves. The more Li Feng thinks about it, the more excited he becomes. After the villa is decorated, he will continue to live with his father.
Grandpa, grandpa, second master and the others are here.
In the evening, he went back and called Manying and Li Xiaoman. This is the place they chose for their honeymoon. This island was given to them as a wedding gift. Li Feng thought of yachts, islands, and fishing grounds. Li Feng held the space cheat device in his hand.
It doesn't take long for a small island to become the most beautiful and rich island. How about Hawaii? I want this sea area to become a paradise for fish. I can watch dolphins dancing and whales acting coquettishly every day.
Li Feng was so silly and happy thinking about it that he didn't notice that little fat girl Li Baobao was pointing a camera at him. "Wow, daddy is drooling. The baby saw it." Li Baobao held up the small camera and shouted,
Li Feng really wanted to chase the pair's little ass and give it a couple of slaps.
"This naughty girl." Li Feng said angrily. He touched the corner of his mouth and saw that there was saliva. He was fooled. "Brother Li, you are really full from today's meal." Wang Hui, Zhao Mingyang, and Guo Ping all joined in.
When they came over, Li Feng knew the intention of the people by looking at their posture.
"Li Feng, the commotion today was quite big and powerful. My brother admires me." Guo Ping said with a smile. Li Feng smiled bitterly. He didn't know he would make such a big commotion. "Hey, this girl is not Baobao. She just prepared the potion some time ago.
, I didn’t expect the medicinal properties to be so powerful.”
"Potion?" Zhao Mingyang shook his head to Zhao Yi beside him. Li Feng was recognized by many experts and professors in Chinese medicine. You must know that this is not easy. At such a young age, Li Feng did not explain much. The more he explained, the clearer he became.
Fortunately, Wang Hui and the others didn't ask any more questions. Li Feng was very happy, and the matter was over. Xiaoqing, Lan Yu, and Lianlian would not talk nonsense. Li Feng talked to Lin Yuner and Guo Xue. Of course, there are still benefits, Wang
Hui and Jiang Xiaoling said hello. The two girls were very happy and promised not to spread rumors to others.
After having a barbecue at noon and taking a rest, Li Feng took some money as salary and gave it to Wu Liang and Luo Liqi's family. The fishery and the island will be taken care of first. He will rush back to Xiaoyao Island to pack his luggage, and he will board the ship tomorrow.
Li Feng also needs to be well prepared for the Chinese Food World Culinary Competition. Li Feng’s eyes flashed with excitement. He can compete with many famous chefs in the world. Even if Li Feng doesn’t pay attention to external things, he is a young man after all. Who doesn’t?
With a desire to make great achievements, Li Feng plans to win at least one medal this time. He cannot participate in it in vain.
Song Jiang was shocked to know what Li Feng was thinking. This time, new competition rules were officially launched. The gold content of medals was unprecedentedly high. Only the top three would get medals. The world's top Chinese chefs gathered together, and even many masters
Chef, this is a feast of chefs, a feast of sea and sky. The 150,000-ton cruise ship can accommodate more than 5,000 people. Li Feng looked at the staff of more than 1,400 people. As expected, this king 8
It's so majestic. Li Feng took a look at the introduction of the Black Turtle cruise ship. This big thing is bigger than an aircraft carrier. It also has a large shopping mall, many bars and restaurants, an outdoor amphitheater the size of a football field, and a rock climbing wall.
Sports facilities.
This huge behemoth, I didn't expect it to belong to Wang Hui and others. This luxury cruise ship cost over one billion US dollars, and there were countless things on it. The sponsorship fee for this competition is really not low, Li Feng sighed with emotion.
Just listening to the excited screams in the next room, Li Feng knew how happy it was to spend three wonderful days on such a luxurious ship. "You must be too excited, you are all wearing the dress, it's really..."
"Li Feng, you are not excited at all." Xiao Qing saw Li Feng's stern face and no expression at all. "I am participating in the competition. What's so exciting? I don't have much time to accompany you. Okay, pack up and move your luggage first.
On the yacht, the cruise ship will leave from Ningcheng tomorrow and we have to rush there early in the morning."
"I know, Brother Xiaobao, it's not interesting at all." Lian Lian and Lan Yu stuck out their tongues and made faces. Li Feng shook his head. In fact, Li Feng still had a lot of expectations in his heart. After all, this was his first time on a cruise ship.
This is a three-day and two-night journey.
It's just that Li Feng is preparing for the competition. Mr. Song Jiang didn't make it clear last time, but Li Feng vaguely felt that there was a major change in the competition, otherwise Mr. Song Jiang would not have heard that his cooking skills had reached a quasi-master level, and he would have lowered his goal and the top ten would become the top twenty.
However, Li Feng's cooking skills have now skyrocketed with the help of white mist, his physical fitness has improved, and his various senses have become more acute. His cooking skills have unknowingly reached the beginning of the master level. The news that Li Feng has reached the master level will definitely shock the entire cooking world.
There has never been a master level before the age of ten. (To be continued. Please search Piao Tian Literature, the novel will be better and updated faster!)
