The first thousand three hundred and eighty-one chapters are magic swordsmen
Among the twelve techniques of knife skills, food carving is the most gorgeous. From the corner of his eye, Li Feng saw several people around him selecting ingredients, and he became secretly wary. Compared with his overall understanding of cooking skills, Li Feng did not dare to say that he could catch up with famous chefs.
But Li Feng is really not afraid of anyone just in terms of performance, especially his wrist strength and sensitivity, which can be called the monster Li Feng. Speaking of his gorgeous knife skills, Song Jiang was once worried because Li Feng's progress in knife skills was delayed.
Li Feng was not afraid of competitions in knife skills, especially performance knife skills. He rounded up Li Feng and several young chefs, and their knife skills were gorgeous. Especially food carving, which was truly outstanding. Li Feng's eyes twitched. Sure enough, these people were not just ordinary people.
Li Feng didn't dare to raise his eyebrows. As he swung the kitchen knife, knife shadows fell like snowflakes, carving dragons and phoenixes. Li Feng's group suddenly became the focus of the audience. The gorgeous knife skills, especially during the knife skills showdown, Li Feng this time
After letting go of seven points of strength, Song Jiang on the judges' table took a look at Li Feng's knife skills and sighed secretly. This kid still pursues knife skills too much, which is not a good thing for a young chef who is about to become a master and strives to become a master.
"Brother Song, why are you doing this, Xiaobao, your sword skills are obviously much better than everyone else, why are you sighing?" Wu Chi didn't expect Li Feng to improve so quickly, and secretly regretted not accepting a disciple like Li Feng at that time, which would have been cheaper.
Got this old man Song.
"Oh, Xiaobao's knife skills are too pursuit of beauty. I'm afraid that this kid will fall into it and be unable to extricate himself. How many people only pursue skills and finally forget their duties as chefs. How many geniuses have stopped moving forward." Song Jiang said to Li Feng several times,
But now it seems.
"That's true. Let's talk about it after the competition. After all, we are young people. It's not an exaggeration to pursue some external performance." Wu Chi nodded secretly after hearing this. However, Li Feng is not very old. He has learned cooking skills in such a short time.
Progress is definitely not about talent. As long as you take it step by step and guide it well, maybe there will be one more master chef for Chinese food. Wu Chi didn't know that Song Jiang commented on Li Feng, otherwise he would definitely regret it until his intestines were broken.
"I didn't expect this kid's knife skills to be very good." Li Feng, who thought the middle-aged chef frowned slightly, originally wanted to rely on a few young guys to give it a try, but he didn't expect that with this skill, the entire audience was impressed by Li Feng's knife skills.
I was attracted. The kitchen knife in Li Feng's hand was flying lightly, and red dragons appeared one after another on the cold platter. The food sculptures made with the kitchen knife were lifelike. The camera gave a close-up, the dragon head was lifelike, and even the lines on the scales were clearly carved.
.
It was originally made into a cold combination of flying fish. Li Feng used the very domineering theme of Nine Dragons competing for the tripod. He carved a dragon shape out of carrots and hollowed out a section of the body to fill it with shrimp meat. The entire tripod carving is even more gorgeous, with extremely detailed and solemn textures.
, there are even oracle bone inscriptions carved into the cauldron, which Li Feng had no time to learn. The carving of the entire cauldron, if an ordinary chef does not spend one or two hours to carefully carve it, would hardly appear such majestic, gorgeous and unusual lines and shapes.
But Li Feng dared to do this in a limited time, and he did it extremely well. It just took more than half an hour. For the whole cold fight, Li Feng actually took half the time. Li Feng didn't notice it. He suppressed a smile on the corner of his chef's mouth. No wonder
, although he lost miserably in the cold competition, the hot dishes are the key point. Li Feng ignored the small and lost the big, and lost the game in a moment of prestige. For the chefs who surrounded and suppressed Li Feng, they fell into the trap they had designed earlier.
"This kid." Song Jiang gritted his teeth tightly. Li Feng was so impulsive that he fell into their trap. Not only many masters at the judges' table saw that Li Feng was passive at this time, but Wang Hui and others' expressions changed.
, many in the audience came from a family of chefs, and they clearly interpreted the competition for Wang Hui and others.
"Oh, Li Feng, we are in trouble now. Time is running out. There are still two hot dishes. This is the most important thing in the competition. A small loss outweighs the gain." Guo Ping slapped his thigh and gritted his teeth and said, still thinking about it.
I have killed Li Feng several times. If I lose the game now, I will be embarrassed to do it.
The discussion among the audience became louder and louder. Many people felt that Li Feng was too young and had no competition experience, especially some Mizuna faction spectators who gloated about his misfortune. "Humph, I really think I am a master, but my knife skills are better, so I started to show off."
, I think now I’m going to pack up and get out.”
"Yes, the first hot dish is about to be served, but this person is still standing there dumbfounded. I think he is dumbfounded now." There was a lot of discussion, but there was no good word.
"Humph, you are all bad guys, dad is the best, dad, come on." Li Baobao waved his little fist and pouted at Lao Gao.
"Uncle (brother), come on." Zhao Mengmeng, Bell, Chacha, Doudou, and a group of little guys started shouting, come on. Although Li Feng couldn't understand, he seemed to feel it, so he turned around and smiled slightly.
Li Feng continued to make hot dishes unhurriedly, a lobster dinner. Both his knife skills and cooking skills were impeccable, but as time became less and less, many people felt that Li Feng might know that he could not make two hot dishes.
, give up. Even Song Jiang rubbed his hands eagerly, Li Feng looked calm, and still made the final decorative carvings for the first hot dish. With less than three minutes left, Li Feng finished the first hot dish, and Li Feng stretched his arms greatly.
Lazy waist.
"Li Feng is not really going to give up, is he?" At this moment, even Xiaoqing felt that Li Feng had no chance. Three minutes was too short. Wang Hui and others shook their heads and smiled bitterly. This man was still so relaxed and at ease now.
"Dad will definitely get the gold medal. He gave the gold medal to the baby as he said." Li Baobao still stubbornly insisted that his father was the best. No matter what other children around him said, Li Baobao didn't believe it. He pursed his lips and said,
Cheer dad up vigorously.
At this time, everyone thought Li Feng was about to give up. They saw Li Feng weighing the kitchen knife in his hand. Everyone was surprised to see that Li Feng threw the kitchen knife into the oil pan. This was incredible. When did the oil pan burn?
Oil pan, everyone realized that the oil pan had already heated up early. I had never heard of a cook like this before. Could it be that Li Feng was stupid? The entire auditorium was in an uproar, and many stood up as a reflex.
Even the chefs in the same group gave a slight pause.
"Daddy is going to make delicious meat." When Li Baobao saw the scene of his father frying the kitchen knife on the screen, he clapped his little hands and giggled happily. Li Feng had practiced this kung fu countless times, and he saw that Li Feng's hands were covered with a layer of
Oil, shadowless hand, quickly crossed the oil pan. For a moment, everyone was dumbfounded and only saw the shadow of the kitchen knife. Not noticing what happened, the kitchen knife returned to the oil pan, and a lobster lay tightly on the huge plate. Li Feng quickly
Well decorated.
"Judges, I'm done." Li Feng raised his hand. The entire venue was dumbfounded. No one would have thought that Li Feng actually raised his hand. How could it be possible? Even many judges felt that Li Feng was being unreasonable and only had a plate of hot food.
.
Song Jiang and Wu Chi had a look of shock in their eyes, but no, how could anyone still be able to use such legendary sword skills?
"Hahaha, this person is stupid. Why did Master Sun Chengbao pass the recipe to a fool? The water vegetable pie is really not worth it. There are so many people who are worse than a fool." A young ordering chef walked past Li Feng.
, mocked.
Several young chefs from the Mizuna Sect looked angrily at the Sichuan cook who was walking away. The entire Mizuna Sect was filled with anger. Li Feng's behavior not only embarrassed himself, but also brought shame to the Mizuna Faction.
"You succeeded. You are not afraid of embarrassment, but we are. Is this how you repay Master Sun Chengbao?" An impulsive young cook from the Shui Cai School angrily scolded Li Feng.
Li Fengjin.
"What do you think? Okay, I need to take a rest. The competition is still going on. Don't delay my rest time." Li Feng is not very powerful in kung fu. These people are from the Mizuna faction. Li Feng didn't want to offend him too much, but he didn't expect this person to be in the competition.
Surround yourself.
Li Feng was definitely in a bad mood. The snack competition started immediately, with only a short break of more than ten minutes. The hot dish evaluation was still in progress. At this time, Li Feng's last dish of lobster was being evaluated. The whole lobster had not changed at all.
It's still alive, not moving, and the edges are specially decorated, as if it's in the sea.
"Everyone, come on, let's have a try." Everyone stared at Wu Chi with big eyes and small eyes, puzzled expressions on their faces. There is something wrong with this old man's head. This lobster has not been processed at all, so there is still a need to score.
"Master Wu, although you have a good relationship with Li Feng, the dish in front of you, no, it's not a dish at all. It's just a plate of ingredients. You let us taste it. I wonder where Master Wu said we should try this dish.
." A slightly younger judge was a little angry. This gourmet from the Mizuna faction did not have the slightest fondness for a junior like Li Feng who was arrogant and refused to admit defeat.
"Hahaha, this dish is quite famous. I don't know if you have heard of knife skills. This dish requires extreme knife skills. Come and see." Wu Chi said as he gently opened the lobster scales with chopsticks.
A smell instantly hit the nostrils, the shrimp meat was cooked, everyone's eyes widened, and several older gourmets couldn't believe their eyes. "Could this be the legendary dish? It's impossible for anyone to cook it in just a few seconds."
, swing thousands of ways, and still cut to the millimeter, how is this possible?"
"Is it possible? We are not discussing it now. Let's have a taste." The heat of the knife will make the shrimp meat mature instantly, the seasoning must be added accurately, and the soup will be brought out with the knife. It is really three famous dishes that cannot exist in the legend. Originally
It is used to make live fish. After the fish is put on the table, it can still swim in the water. This way of eating live fish is the ultimate. You can even eat only the delicious parts of the fish and put them back into the river. They can be fished back and forth every year. It’s just this kind of way.
The way to eat it is just a legend.
In reality, no one can be so precise with a knife. The skill of the knife and the strength of the wrist are simply not something ordinary people can bear. Li Feng, a pervert, has practiced it many times, but he didn’t want to use it this time. After all, in competitions, this kind of sword can be eccentric.
It's better to be less subtle. Li Feng is definitely not willing to take risks this time unless it is a last resort.
The entire venue was waiting for the judges to give out the scores. Suddenly, the entire venue was coaxed. Many viewers couldn't believe it, and the scores were displayed on the screen. "It's impossible, how is it possible? This is not true, cheating, cheating." (To be continued. Please Search Piaotian Literature, the novels will be better and updated faster!)
