In the early morning, there was a lot of commotion at home. Li Feng mentioned two naughty little guys, Bao Bao Li and Cha Cha. The little guy ran into his bed without knowing when. No wonder his chest felt tight. Li Feng patted Bao Bao Li's little butt twice, and Cha Cha
Didn't run away.
"Go and wake up my brother. Dad will take you to have breakfast." Li Feng saw that it was getting late and he had something to do today. The program crew was still waiting for him to shoot. The baby whined happily and ran into the house, pulling Chacha.
I like to wake others up the most.
After a while, Qi Qi, Ling Dang, Xiao Xin, Taotao, and Zhuang Zhuang walked out of the queue with confused expressions on their faces. Li Bao Bao and Cha Cha giggled triumphantly. After washing up, Li Feng took his family to a small street next to the university to eat.
Shrimp dumpling rice and small winter cake. The shrimp dumplings are made of fine shrimps, fresh bamboo shoots, and some vegetables, mixed with lard. The taste is extremely delicious, and it is most delicious when paired with a bowl of lala soup.
Li Feng hasn't had this kind of soup for some time. He uses sorghum rice, meat cubes, broth, and egg droplets stirred in a bowl. It tastes great. The sorghum rice is very meaty, and there are a few grains of rice and egg droplets in a mouthful of soup.
The one I made is called professional, it is as natural as your fusion, and the size of the egg flakes is almost the same. I drank two bowls of Li Feng Guangguang Soup, which is delicious and not expensive at 2.5 yuan a bowl. There are also shrimp dumplings, made of glutinous rice flour.
Sesame powder and red bean powder, combined with red bean paste and brown sugar, this pastry is full of flavor and sweet. The little ones ate two pieces each, but the price is not cheap, one piece costs three yuan.
On the way back after breakfast, Baby Li held Li Feng's hand, raised his little face and tilted his head to talk to Li Feng. "Dad, will you bring your baby to grandma's house tomorrow to eat some delicious sweet cakes?"
"Little greedy cat. If you eat too much sugar, you will become a little fat girl. Come to daddy to see if you have gained weight." Li Feng stretched out his hand to hold Baby Li and weighed it. He has gained a lot of weight. He has grown taller and has a bulging belly. In the morning
Eat well.
At the fork in the road, Li Feng said hello to Manying and Li Xiaoman. He planned to take a car here to the shooting community. Today he will take his three children to the hotel kitchen to learn cooking skills. "Baby, you must be good and don't be naughty."
Mom is very busy."
"Oh. The baby has grown up." Baby Li twisted his little buttocks, looking a little like an adult. Li Feng laughed. He is still so greedy when he grows up. Li Feng touched the baby's little head. The baby will go to elementary school.
In a few days, it will be Daughter's Day. This is the baby's first Daughter's Day at home. It's so good to be prepared. Li Feng came to the shooting area, and Yu Mingliang had just returned from breakfast with his three children.
"Are you getting used to it?" Li Feng saw the three children changing their clothes. They looked quite energetic in their white chef uniforms.
"Yeah." The three children were still a little restrained and spoke softly. Yu Mingliang looked helpless. You must know that personality cannot be changed in a short time. Li Feng didn't pay much attention to it. After being in contact with people for a long time, things will gradually change.
Change.
"Brother Yu, let's go now." Li Feng saw that the car was ready, and thought it was getting late, so he should go there as soon as possible. Three days is too short. Li Feng also wanted to teach more, the three cameramen, and
The lighting was bright and there were quite a lot of people. The two business cars seemed a bit crowded. After a while, the car arrived at a five-star hotel in this city, which provided free space today. Li Feng was quite familiar with the kitchens of these hotels.
There are two Western kitchens in this hotel, one in the Western restaurant and one in the executive lounge. There are more Chinese restaurants, a large Chinese kitchen for Chinese dining rooms, a large banquet hall and a small banquet hall, and a small premium VIP box.
There is also a small kitchen in the presidential suite. The hotel prepared a small kitchen for the banquet hall for Li Feng. Compared to the banquet hall, which can entertain thousands of people, there are eight small kitchens here, which can only be placed
There are less than fifty tables, and there is no banquet today. Li Feng borrowed this small kitchen, which is not very well-equipped, to use it. It is a bit small, but it is enough for Li Feng to use.
The hotel actually sent three or four chefs over. Li Feng was free to say hello if he needed anything. Li Feng somewhat understood what these people were thinking. The general manager of the hotel showed up, mainly the banquet manager accompanying Li Feng and Yu Mingliang to everyone.
Li Feng started to show his knife skills, a few random strokes, and then the carving skills. Although Li Feng didn't dare to say how good he was at this point, compared to ordinary people at that time, he was still in the sky and on the earth. Li Feng showed his hand and not only suppressed Wang Wei, but also the big cow.
He and Xiao Niu's three children and the cooks looked in admiration.
"Knife skills pay attention to what makes perfect." Li Feng did not say the combination of knife skills, which means knife first. These are too advanced and cannot be learned in a day or two. Li Feng only intends to teach the basics of simple knife skills. With the foundation, through unremitting efforts, knife skills can only reach the level of
At the intermediate level, there is no problem with a good job. Knife skills are not cooking skills. Cooking skills are inseparable from knife skills. The impact of good knife skills on a dish is self-evident.
No matter how well you control the heat, uneven thickness and crispness of the final dish will affect the taste. You have to know that I learned to be a cook in the past, but I don’t want to think about it now. I didn’t have three years of doing chores and three years of chopping, but I didn’t give you a spoon, and I didn’t have the dessert quality.
It's hard to learn to be a good cook.
Nowadays, there are many people who don’t have such a hard work and such a character, and there are many who can’t help but work for a year. Li Feng did not immediately start teaching, but introduced that a chef needs to have quality and character most. If he wants to become a real chef, famous chef
When it comes to cooking, basic skills are the most important. There is no way to say this, unless someone like Li Feng transforms his body and memory through spring water and exchanges one point of effort for ten points of reward. It is estimated that there is only one Li Feng in the world.
In the morning, Li Feng only taught one kind of knife technique. He learned more than mastered it. The same goes for knife skills. At noon, Li Feng used the kitchen to cook a table of dishes. All the ingredients were vegetables cut by Li Feng himself and Wang Wei and Daniel.
Cut with veal.
"Everyone try it, and see if there is any difference in taste." Li Feng's craftsmanship was definitely not mentioned. Several little cooks had admired Li Feng to the core all morning. Now they tasted Li Feng's cooking. Several little cooks were really shocked. Is this possible?
It’s a real chef’s skills, simple ingredients, and simple processing, but the dishes are delicious, delicious, and delicious. I really can’t believe it.
"Teacher Li, these dishes are delicious, aren't they?" The hotel banquet manager, several little cooks, Wang Wei, director Yu Mingliang, photographers, lighting and other staff all nodded.
Li Feng smiled, how to answer this question? Could it be that these two dishes were cooked too well? Li Feng tried it and the taste was okay, but the difference between the two dishes was very obvious in Li Feng's mouth. One dish was because the ingredients were cut more evenly.
The taste of the other one was just right. The other one was a bit off due to the uneven thickness. It’s just that Li Feng’s cooking skills were too high. These ordinary people couldn’t taste it at all.
Fortunately, the hotel general manager and executive chef came over at noon. The hotel general manager is also a chef. They tasted it and nodded. "Master Li's cooking skills are admirable. The taste of these two dishes is at the peak of their respective ingredients."
"
"It's just that the taste of this dish has changed. Have you noticed that this potato is thicker at one end and thinner at the other? The taste has changed." Li Feng stood on the side and did not interrupt. The two people came here in time, otherwise Li Feng would not know it.
How to say.
"The fate of ingredients is determined by the quality of knife skills. No matter how good the ingredients are when faced with a chef with poor knife skills, the ingredients will be discarded. Cooking skills are not knife skills, but without the foundation of knife skills, cooking skills are like a building without a foundation. You cannot always
Give every moment a moving foundation." Li Feng just wanted to emphasize that knife skills are important. Wang Wei, Daniel, and Maverick lowered their heads. At first, the three children were a little resistant.
Li Feng didn't teach them cooking right away. The three little guys didn't know much about chefs. They just wanted to cook delicious food. At the end of the day, Li Feng finally made the three children realize what a chef is and what a real chef needs to do.
point.
When he got home at night, Li Feng felt a little tired and fell asleep after leaning on the sofa. He felt like there were a few little hands on his shoulders, and he woke up after a while. "Dad, please feel comfortable." Gift Bao Baby
Li Feng stretched out his little head and exposed his little face. He pinched it and it became more and more fleshy.
"What time is it?" Li Feng relaxed his body, and the small hands on his shoulders felt really comfortable. He looked back at Bell, Chacha, and Guoguo. "Brother, it's eight-thirty. You haven't had dinner yet. I'll help you warm it up."
Let’s have some hot food.”
"No, Guoguo, let me eat. Why are you the only ones at home?" There was no one in the room, and Baby Li crawled into Li Feng's arms. "Brother Qiqi, Brother Xiaoxin, Brother Taotao, Brother Zhuangzhuang and
Brother Li Ya went to play football, but he didn’t even want to take the baby with him."
"You, if my brothers take you there, you can still play football. You are a little naughty kid who loves running around with a football." Li Feng nodded the baby's little nose. There is a football field in the community, but many children usually play there.
ball.
Li Feng held Baby Li aside and put him aside. His body was sticky. Li Feng said, "Guoguo, please watch the three of them. I'll take a bath and take you to the mall to buy some stationery later." Li Feng took a bath and changed.
After putting on some clothes, I first took the babies to the small football field in the community to have a look. Qiqi, Xiaoxin, Taotao, and Zhuangzhuang looked frustrated. Li Feng was a little strange. They were not playing football. Li Feng and Li Ya gestured and asked.
ask.
"It's okay, it's just a loss. Let's practice harder and win back in the future. Let's go home and wash up and change clothes. Let's go to the mall to buy stationery." Li Feng didn't expect that because of this little thing, he smiled and comforted a few people.
The pouty little shota.
"Brother doesn't even care about the baby. The baby is very powerful and will definitely win." Baobao Li muttered, wearing a small football uniform, revealing his fair little arms and legs, he looked really cool. Li Feng knocked the baby on the head, and the girl became proud.
"I can't even kick the ball well, but I'm still competing. He's not as good as Xiao Hei Hei." The last time Xiao Hei Hei played football with Bao Baobao, Li Baobao was guarding the goal but Xiao Hei Hei used his bear head to break it.
Angry and angry, he chased Xiao Heihei.
At that time, Xiao Hei Hei twisted his little butt, as if he was teasing Bao Bao deliberately. Unfortunately, Bao Bao's football accuracy was so bad, Xiao Hei Hei was able to guard Bao Bao Li. (To be continued...)
