The first thousand four hundred and fifty-four chapters steamed pig
Li Feng inquired about it and found that there were nearly 400 people living in the two villages today. It was cold these days and everyone felt aggrieved. It was very lively tonight. The food stalls at the entrance of the village were set up. In order to welcome Liu Xiang, I heard that several elderly people were discussing it.
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In the afternoon, the Huotou uncles started to get busy. The best black pigs in Lijiagang were busy killing pigs. The cauldron was set up and the water was boiling. The black pigs hummed, butchering pigs is an old skill.
The absolute white knife goes in and the red knife comes out. The pig killing was very lively. If Li Feng hadn't been accompanying Yao Ming and Liu Xiang and drank a little more at noon, he might have gone over to watch it. It was so lively. When the baby came back, he still pouted and said, Li Kouzi.
Li Huihui at the side snatched away the pig urine bubbles. She couldn't make balls to play with anymore, so the baby pulled Li Feng and shook them for a long time, causing Li Feng to learn how to kill pigs, and he had a lot of pig urine bubbles. Li Huihui was one or two years older than the baby.
, he proudly counted on his fingers how many pig urine bubbles he had at home. He could lie down and make a boat while taking a bath. But the baby was so envious. At that time, Li Feng took a few dollars to buy cream popsicles for the baby, and the baby didn't make a fuss.
The pigs are probably almost done by now, so Li Feng invited Liu Xiang to come with him to watch the excitement of steaming pigs. "The Li family hasn't made steamed pork for more than ten years. The steaming set will be out soon. Let's go take a look and cut the breasts to taste."
taste."
Liu Xiang didn't expect to make such a big fuss for himself. When he came to the entrance of the village, there were quite a lot of people around, let alone two or three hundred people. Liu Xiang's arrival caused a sensation. Fortunately, most of the people left behind were middle-aged people, so the real crowd was
Liu Xiang, making a fuss with dozens of young people, took a group photo together. "Everyone, please give in. Liu Xiang needs to start the oven to steam the pig. The meat will become old over time, and it won't taste good."
Li Feng Yanran became a bodyguard-like figure. He squeezed the crowd into the middle and built a platform on which a steamer was more than one meter long and nearly one meter wide. Four young men carried it and placed it on the Eight Immortals table.
The old man in the village was standing on the side. Liu Xiang followed Li Feng to the stage. "Just pull it out here." Li Feng said in a low voice. It was the first time Liu Xiang did this, and the board sucked a little. Steam came out, and as soon as the cage was opened,
, the tangy aroma of meat pierces your nose. There are more than ten kinds of herbs and spices in the big pot, and the taste is absolutely unspeakable. Li Feng and Liu Xiang stood on the stage, and Li Fukui introduced it to the crowd.
"Mr. Liu Xiang came to our small village today and there was nothing to entertain us. This steamed whole pork was passed down from our ancestors of the Li family to entertain distinguished guests. Although it is nothing, it is said that its long history can be traced back to the "Tai Gong Fen Pork" era.
During the Spring and Autumn Festival in various places, "there are many roast pigs as sacrifices to divide the meat." At that time, men went to the ancestral hall to receive a portion of meat during major festivals. Three hundred years ago, they came to the mountains and forests of Lijiagang. Our ancestors followed local customs.
Steamed pork is used instead of roasted pig in the past. Now it has been hundreds of years, and the craftsmanship has been passed down from generation to generation. Mr. Liu Xiang, pick up the knife."
Liu Xiang took a knife. Li Feng reminded in a low voice on the side that the first knife is quite particular. You must know that steaming a big pig is not easy. It requires several strong young people to complete it. A pig weighs more than 100 kilograms.
The big black pig is first hairless, cleansed, and big bones are removed. Then the pig body is evenly coated with salt, sugar, black pepper, five-spice powder and other seasonings. It is marinated for about an hour and the flavor is completely absorbed.
The whole pig body was spread out on a special shelf, waiting to be put into the steamer. Then, two big men put the pig into a large box made of fir wood, and closed the wooden lid tightly. The wooden box was placed on a pot with air holes.
, put the pot under a high fire, and the high-temperature steam continuously flows into the steaming box, which absorbs the excess water vapor. The master uses steel thorns to continuously pierce the skin of the pig body, and the lard flows out from the skin and drips into the pot under the action of steam.
The aroma of herbs and spices in the pot enters the pork, and the pork is sweet and soft in the mouth. If you eat the pork hot, the taste will be different before it cools down. If it is cool, the meat will be crispy and raw. You can choose different tastes.
Liu Xiang made the first cut, and handed over the rest to Uncle Huotou and the other chefs. The onlookers began to order the portions they wanted to eat. Li Feng got a few kilograms of the best steamed meat, and packed up the seasonings and sauces, planning to go back to eat.
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The food cooked at home was not bad. Unexpectedly, Liu Xiang was quite interested in participating in the village banquet. Originally, the uncle and several uncles thought the village banquet was too simple. "It's my first time to eat in such a big place. It's nice here."
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Liu Xiang said this, Li Feng didn't say much, but it turned out to be like this. Everyone was lively and excited. Let's talk about it at home. Li Feng planned to accompany Liu Xiang's village to eat an authentic village banquet and big pot dishes.
The village banquet is a bit simpler, and the dining table is extremely simple. It is just an ordinary Eight Immortals table put together by each family, covered with a layer of disposable plastic tablecloth, and then placed with disposable tableware. If it were not for a few brothers who know each other from the same village, the table is surrounded by a few people.
Uncles and brothers. Today we come to the city to eat. There are eight meats on a table. Everyone contributes money, which is twenty or thirty yuan per person. The whole table is full of good food and rice. Dutiful sons and adults from each family can bring it. Who doesn’t want to be with
A child cares about this.
Li Feng hasn't eaten yet, but Baobao and the other little guys came running on a pulley. The food at home is not worse than here, it's much better. But it's not as lively as here. Uncle, Uncle Fusheng, Uncle Fusheng, and Uncle Liu
, several uncles and brothers gathered around, the food was served, and the drink was Li Can. This kid ran to Li Feng’s house to get Maotai. The characteristics of the village banquet are simple and vulgar, but still lively, and the ingredients are fresher than ordinary hotels and restaurants.
May.
Fish and shrimps are all caught from the river, especially wild shrimps, each with a big head, and a steamer of big crabs carried by Baobao and other little guys. Baobao, these little guys who dance the fish dance, have opened a shop in the village.
Two tables were entertained, and the little people were served. The villagers who served the dishes also teased two bottles of beer. Each of the children got a cup and cheered, making the adults happy. Li Feng saw his family
The little guy, holding the wine glass, glared at him. The babies were so frightened that they quickly covered the wine glasses.
"Changxing, what are you teasing them to do?" Li Feng said angrily to Li Changxing who was serving the food. These guys are really making trouble. They are big, fat and have long hair. Li Feng originally invited him to his home for dinner.
The party has become a matter of serving food. Several tables here are served at once, and the dishes for the village banquet are prepared. Only Li Feng's table has distinguished guests, so of course we pay more attention to it and add a few more dishes.
"It's not a happy event. It's a festival. What's the point of it without drinks?" Li Changxing said with a smile, feeling quite proud.
"Come on, the wine is full. Let's toast to the world champion first and help China grow up." Li Fusheng picked up the wine glass. Liu Xiang was unambiguous. Li Feng's uncles had just said that Liu Xiang had a foot injury and could not drink more.
Take turns to toast.
"Eat the vegetables, eat the vegetables. Don't let it get cold. It's hot." He picked up a big crab and put it in Liu Xiang's bowl. This thing is not small. Li Feng's family is steaming crabs. "Xiao Bao's family's crabs are usually not visible. This year the crabs are growing.
It’s really big.”
"Mr. Li raised this himself?" Liu Xiang thought the crabs he bought were raised by Li Feng himself. It's rare to see such a big crab. "Xiaobao is a very capable child and knows all kinds of crafts. He can't make enough money from crabs in a year."
Not much."
Li Feng toasted several elders with wine and walked around. "It's hard to say crabs, the price fluctuates too much." The crabs Li Feng peeled off had really good roe, pure color, with a little red, and the taste was good enough.
, absolutely the best big crab.
"Come, let's welcome Mr. Liu to Lijiagang. Let's all give him a toast." Liu Xiang drank a lot, and Li Feng looked at it. The conversation later revolved around Liu Xiang's Olympic Games and training. He didn't dare to drink more. Finally, he wished Liu Xiang the best.
Get well soon. Liu Xiang drank this glass of wine happily. There was a table of dishes, and pork was the main star. He ate the meat in large quantities. The pork was cut into several large bowls, both thinly sliced and large. Sprinkled with sesame seeds and coriander, there were also several small plates.
of seasonings.
"Try the pork." Li Feng invited Liu Xiang. The taste of pork had a faint aroma of herbs. "The unique local herbs at home have specific effects on strengthening the body. I originally made this when I was taking a tonic before the busy farming season."
Liu Xiang didn't expect that pork had so many stories. He took a piece of it and it tasted really good, especially the shredded pork skin mixed with a few side dishes. It tasted really refreshing and delicious.
When the cups and plates were in a mess, it was also the time to exchange glasses and exchange cups. The tablemates were uncles from the same village. At first, they were still very civilized and simple. However, after a few glasses of foreign wine, their true colors were revealed. Extremely
The three-character classics with local characteristics are like the waves of a river, endless. The vulgar words form parallel sentence patterns, and they come overwhelmingly, making people overwhelmed.
The uncle was particularly enthusiastic, with the smell of alcohol in his mouth, and tried his best to persuade him to drink, which was hard to resist. When they toasted, they often drank it all in one gulp. Then, they stared straight-eyed and watched the other party "die" with him.
, not even a drop would be enough. It’s really unspeakable!
Liu Xiang found it interesting to see such a lively scene. Fortunately, Li Feng told Liu Xiang about his foot injury early. The uncles did not come to Liu Xiang's side, but Li Feng suffered a lot and dealt with them one after another. I am happy today and don't say anything.
Just drink.
He was so honest and honest, and they were talking about it one by one. Li Feng had such a good drinker, he was a little dizzy after drinking. When he turned around and sat down, the baby actually came to Li Feng with a small half glass of beer and a blushing face. "Dad, cheers."
Li Feng didn't know whether to laugh or cry. He grabbed the baby and slapped her little butt twice. This girl turned into a little drunkard. This Li Changxing, how can such a little kid give him a drink? Look at all the little ones, their faces are flushed and they are almost drunk.
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"Baby, a filial son can't drink, otherwise his father will spank him." The baby pouted, but after drinking, the baby was older than Yaya and Nannan. The baby pouted, and Li Feng brought the cup over.
"I'm full and I'm going home." Li Feng hurried the baby away to calm down his turbulent stomach. His head was dizzy and the white mist passed away, and he felt more comfortable. Li Feng carried a teapot and poured tea for Liu Xiang. "People in rural areas are careless and rude.
Please be more tolerant."
"It's very good. They are all genuine." Liu Xiang drank a cup of tea and was quite curious. The uncles played boxing and guessing, which was quite interesting. Sometimes it was quite good to watch others drink.
