Li Feng ground the seasonings grown by himself to prepare thirteen spices. He just fried them and sprinkled them on the pan. The aroma was so overbearing that Liu Xiang's nose twitched a few times, not to mention the babies. He came to the mountain village and was prepared to suffer a lot.
, who thought that when he came, he found that the small village was much better than he thought. The food, accommodation and transportation were quite good. The various household appliances and equipment in the room, including bathing, were no different from those in the city. Don’t worry at all, there are training places. This is not just
I called several coaches and they still didn’t believe me.
You will definitely be surprised when you come here. There is a really good training place in the mountains. Maybe you can train secretly here in the future. Apart from other things, the chance of Li Feng, a master, suffering from injuries and leaving sequelae has been greatly reduced. It rained all morning.
, the air is getting fresher and fresher. As a few little guys catch cicadas that are rarely seen in normal times, they walk all the way, stopping and stopping, surrounded by fragrant flowers and plants, and the earthy air.
It is really rare to feel comfortable both physically and mentally, and this time there is delicious food, especially when Liu Xiang saw Li Feng get the medal yesterday. He was stunned for a while, but he didn't expect that the doctor was not Li Feng's main business. He was a chef and a champion in the Chinese food industry. Liu Xiang was a little worried.
The pride dissipated a lot. Compared with Li Feng's low profile and talent, Liu Xiang actually felt a little inferior, and he really shouldn't use his emotions. Li Feng didn't notice this. He originally thought Liu Xiang had a more reserved personality, but when chatting, he found that he was quite nice and spoke well.
Not too introverted.
It's much better to be familiar with it. Li Feng came out with the cicadas, and the baby pulled his uncle. "Uncle, eat the fried cicadas." Liu Lan laughed and followed the baby's footsteps. A plate of cicadas was picked up by Liu Lan who happened to come back after a while.
Li Xin, Lin Ying, plus a few babies, Liu Xiang, finished stroking. "It's so delicious. I really want to stop eating it for a while. Li Feng, don't you know how to raise these little things? They look like little snail fists to me. When will you get some to eat?"
, I know you can raise some."
"Forget it, I've known it for several years. It's not easy to collect. Snails are easy to raise. A few nests are enough to raise them." There are more and more snails in the snail shed of Li Feng's family. In the small yard, they pick vegetable leaves and help others.
It is easy to pick vegetable leaves and other things in the greenhouse and feed them. These days, there are big snails in the market. Li Feng is not afraid of the taste. It is really difficult to handle. The food in small restaurants is not good, and the price is not good, so Li Feng does not want to sell it at a low price.
"In a while, I'll brew some and braise it for lunch. Liu Xiang, try it. It tastes pretty good." Liu Xiang wanted to wave his hand, but he was still a little uncomfortable with snails. Several little guys nearby cheered, happily. "It's a big snail."
, eating a big snail.”
"This guy raises big snails with tender meat and juicy meat. He is very good at making braised snails. These little guys are so greedy that they have big snails. Did they also contribute some big snails?" Liu Lan looked at it with a smile.
Li Feng.
Li Feng's family has a lot of good things, including big snails. It turns out that the little guy in the family brought back fist-sized snails from Bird Island. Li Feng will breed some swordfish in the pond, and Liu Lan has a lot of ideas. "Okay, I'll make puffer fish soup for noon.
Let me give you a taste."
"Ah, you are so stingy." Liu Lan muttered. Liu Lan would not dare to drink puffer fish soup. His life is important. "Haha, Liu Xiang, you are a fan who is devoted to you. I will give up all the good things at home."
Come out."
"Tch, who doesn't know that you must be hiding good things every day? There are many things that the baby doesn't know, whether it is a baby or not." Liu Lan's face turned red, and the baby pouted. "All babies know that."
"Ah, little girl, let's see if auntie can buy you something delicious next time." Liu Lan angrily said to the baby, who made a little face. "Daddy and uncle bought it for the baby, right?" Li
The baby has found a new buyer. His father said that Uncle Liu is richer than his father, and his father is richer than Aunt Liu Lan. The baby made many calculations for a long time and came to the conclusion that Uncle Liu is the richest.
"Little traitor." Liu Xiang muttered, grabbing the baby to fry cicadas, and then ate it. The baby quickly covered the small bowl, and Liu Xiang watched with pleasure. "These little guys are like this, we don't care about them, just eat.
.”
The Li Feng family and the little ones had a big table, but in order to entertain the guests, the baby lay on the other side and cooked two portions of the meal. "The shredded eggplant tastes really good, and Mr. Li's cooking skills are really amazing."
It's more difficult to make simple dishes taste good. Li Feng's stack of stir-fried shredded eggplants tastes really fragrant with eggplant and green pepper. The spicy combination is perfect, light with a bit of fragrance, not much oil, but not dry. It's really
What a great side dish to go with a meal.
Not to mention the golden dishes, after one meal, Liu Xiang was deeply impressed by the golden dishes and salted duck eggs. In the morning, several assistant coaches and others accompanied Liu Xiang to Lijiagang and followed the tourists around Lijiagang. One of the coaches in particular was very fond of
Flowers and birds are more interested. Li Feng's Clivia and the many species of precious birds in the reservoir attracted this man at once. Liu Xiang was a little embarrassed. Li Feng gave him a few Clivia, and this man was very happy.
"I'm really embarrassed." After being happy, he remembered that the Clivia is quite good and valuable, but I am not familiar with accepting such valuable items. "It doesn't matter, I grow these myself and I have a lot of them at home."
Li Feng really didn't take it seriously. The old people from Xianyun Xiaozhu and the wooden house often came to Li Feng's flower garden to look for good flowers and plants. Li Feng didn't take it to heart at all. Planting flowers and plants was quite simple for Li Feng. He had read many books on this subject.
In addition, his memory seems to be completely cheating. With more things in his mind, it is much easier to do things, and there is space for spring water. For Li Feng, flowers and plants can be easily picked up.
Li Feng helped transplant the Clivia into flower pots. Several little ones at home came to play with their uncle who could buy a lot of snacks. "Baby, what are you doing?" Li Feng looked at the baby who was wearing a military uniform and a small steel cap.
A few, this girl just had a rain, the temperature dropped a bit, so she put on her little military uniform.
"My little uncle said he would take us to hunt wild fruits, including small dates and kiwis in the mountains, as well as wild grapes, tea bags, and many, many wild fruits." Li Baobao clapped his little fingers and talked about the wild fruits he had memorized.
"Just in time, Dad will go with you to pick some wild persimmons." Li Feng likes persimmons, especially there are a few old persimmon trees in the mountains. Li Feng remembers that he seems to have poured some spring water, and this is the season for lazy persimmons.
"Dad, would you like to ride a wild boar?" The baby pulled Li Feng, and Li Feng smiled and nodded the baby's little nose. "Okay, let's go. The ropes and cushions are ready. Dad will drive the wild boar over in a while."
Liu Xiang and several assistants on the side blinked in confusion. Wild boar, it was the first time they had heard of riding a wild boar. After a while, Li Feng rode a four-wheeled motorcycle and drove the wild boar. The little guys were ready.
With the bucket and brush, the wild boar rushed to the river to wash it, dry it, spread the mat, put on the noose, and put the cloth on both sides. After a while, Li Feng saw Liu Xiang and others stunned and smiled.
Bring some larger wild boars over here. These wild boars weigh two to three hundred kilograms. Dragging more than a hundred kilograms is not a problem.
The wild boar king is huge and scary. A wild boar is taller and stronger than an ordinary buffalo. Liu Xiang was a little stunned when he saw it. "There is a pig farm in the back mountain with some wild boars. I usually ride them for fun. It's okay. Give it a try. I raise them at home."
Wild boars are very well-behaved.”
Although Li Feng said this, he was still a little scared when he saw a few people. This thing is a wild boar, and it has scary long teeth. Who dares to ride this thing casually? Li Feng said it several times, and a few people took it easy.
Wild boar, after walking for a while, I saw that the wild boar was as obedient as he said, so I felt relieved. "It's pretty good, it's stable."
"I used to ride and play a lot, so I got used to it." Li Feng patted the Wild Boar King. The Wild Boar King stopped immediately. The other wild boars stopped. Li Feng stood on the Wild Boar King and picked some small soft dates. These were not too big yet.
Mature, mature and kiwi fruit, just about the same size as jujubes and much smaller than kiwi fruit, so they are called wild kiwi fruit. The unripe ones can be used to make fruit wine.
Li Feng picked a small bag and ate the rest when they were ripe. He placed the soft dates and patted the wild boar king. After walking for a while, he came to a fork in the mountain road. "There are many wild persimmons in the small forest ahead.
I’ll pick more later.”
Li Feng said to the little ones at home. The wild grapes on the side were ripe, purple and black, and had a moderately sour and sweet taste. Li Feng picked them and stuffed them into his mouth. "Try it, the taste is not bad, pure natural wild grapes."
Grape."
It was the first time for Liu Xiang and several assistants to see wild grapes. The grape vines were hanging in the bushes, and they looked like purple-black flowers. They were all very excited when they saw that they were ripe, and they got off the wild boar to pick the grapes.
"It's better to be in the mountains. You don't have to buy any fruit." There are a lot of fruits in the small woods here, not only wild persimmons, but also some other kinds of fruits. Li Feng took a look and saw that it looked like an abandoned fruit forest left in the past. Li Feng
After pouring some spring water, there are more fruits this year, and there are also small apples, which are bright red and really beautiful. Several old persimmon trees are rejuvenated this year and bear a lot of persimmons. Li Feng climbed up the persimmon tree, but
If you dare to go up, you can just use a net bag to scoop up the persimmons and twist the branches to pick them.
Liu Xiang was a little surprised. The persimmons were all greened, so how could he still pick so many after picking them? Several wild boars were packed in cloth baskets. "Mr. Li, are these persimmons too green?"
"Haha, these are lazy persimmons, they are crispy to eat. When I go back, I will make some for you and you will know after you try them. They are sweet and crunchy. They are very good." The most authentic way to make lazy persimmons is to bury them in the mud of the pond and they will be ready in two or three days.
After eating it, of course I boiled it in warm water in a small pot on the stove at home. If I have more time, I can eat it in my mouth this year. Liu Xiang shook his head and smiled. He didn’t understand. Really, how can people not understand how to live here?
"Uncle, do you want to eat dates?" Chacha, Baobao, and Maomao picked some dates, red dates. "Thank you." Liu Xiang tasted it and it tasted good, crispy and full of sweetness. (To be continued.
