There were quite a lot of fungus in this piece of chicken. Li Feng carefully cleaned up the dead branches and leaves around it. Lin Ying and others were a little curious. Li Feng was wasting time by being so slow. What's going on? "Li Feng, let me help you."
"No, don't scare the termites down there." Li Feng also wanted to pick the gallinopsis fungus again next year. Li Feng spent some time cleaning up the dead branches, fallen leaves, weeds, and the gallinopterus fungus all around. An area of three or four square meters was actually covered with grass.
Hundreds of fir fungus umbrella bags. "There are so many." One cluster in particular has at least thirty umbrella bags, and they are still not fully opened, making them extremely fresh and tender.
"These are stretched out and packed separately. These are old. They are good to eat when dried in the sun and stewed. However, they are too old to be eaten fresh and the taste is not good." Li Feng saw Lin Ying and others, old and young, picking them together and quickly stopped them. They are good things.
Don't waste it, there is something important about how you eat it.
"Ah, they are all old when they are opened. I see that many mushrooms are opened, right?" Yang Guo looked at Li Feng with a puzzled look. "Others are different. Some umbrella bags are opened as soon as they grow. Jiconong
The bacteria will expand during the growth process. Before they expand, they are relatively fresh and tender, so they are more tender when eaten fresh. After they expand, they become a bit old, so they are suitable for stews and stews."
"That's it. I didn't expect that there are so many details." After hearing Li Feng's words, several people smiled and sorted the gallbladder fungi in their hands. With more people and strength, it took less time to get a gallbladder mushroom.
The fungus harvesting is finished.
Li Feng once again scattered the fallen leaves and weeds at the place where he had just picked the gallbladder fungi. Lin Ying asked in a low voice, "Li Feng, what are you doing?" "It's nothing. Maybe we can pick some gallbladder fungi in the future."
,Okay, how is the cleaning up at the camp?"
"Most of the information is there, but a few instruments were trampled by wild boars, and the tent is not in good condition. But it can still be used after some repairs." When Lin Ying came, the camp was almost organized.
"That's good. Are you going back to the reservoir now, or are you planning to stay in the mountains for two days?" Li Feng asked.
Before Lin Ying could say anything, Meng Huaichun came over. "Xiaobao, I have discussed with some experts and want you to take us for a walk in the mountains. Of course, we don't have to go far, just look around."
The past two days have yielded quite a lot. Several experts planned to do more in-depth research. They originally thought that if the materials were gone, there would be threats from wild boars and army ants. Everyone was not sure where they would dare to stay in the mountains without Li Feng.
Li Feng is not afraid of wild boar kings, gray wolves, spotted dogs, and even tigers. Besides, this place is not deep into the forest. There are not many wild animals, only a few wild boars. At most, there are only a few foxes, but not even a few gray wolves, at least for the past two days.
I didn't hear any wolf howling at night.
"That's it, okay." Li Feng was originally chasing the wild boar. But looking at the situation now, the wild boar is probably in trouble. Sure enough, Li Feng's little bee found a wild boar in the bushes not many miles away from here.
Lying by the creek, it looked like he was about to die, and there were several small wild boars surrounding him.
"Thank you so much, Xiaobao." Meng Huaichun was overjoyed. She still believed in Li Feng's abilities, especially since Li Feng was not as familiar with the surrounding environment as they were. "Nothing, I just wanted to help. Hey, it seems
Did Gray Wolf find anything? I'll go over and take a look first, everyone wait here."
Li Feng planned to go to the creek to have a look. He rode the Wild Boar King and arrived at the creek in a short time. Several young wild boars ran away, leaving only the mother wild boar lying by the stream. Li Feng squatted down to take a look.
, the wild boar's mother's leg was broken by the clamp, and the blood was bleeding. There were many knife-headed ants around. "I can't survive." Li Feng shook his head, there was too much bleeding, and after a while, the wild boar died. Li Feng looked a little bit
No worries, forget it, peel off the skin and get the meat back.
By the stream, Li Feng cleaned up the wild boar and peeled off the skin. The remaining wild boar was less than 130 kilograms. It was not too big. He packed it in a bag and put it on the wild boar king. Li Feng whistled and the gray wolf ran quickly.
Coming over, the gray wolf chased the little wild boar. Unexpectedly, he actually bit a little wild boar and brought it back. "Yes, I reward you." Li Feng patted the gray wolf. The little wild boar was not big, so Li Feng took care of it.
After riding the Wild Boar King back to the camp, the tent was packed again. Medicinal powder was sprinkled around and a fire was lit. Several professors were discussing something. When they saw Li Feng coming back, they nodded with a smile.
"Li Feng, are you okay?" Lin Ying asked. Li Feng left in a hurry just now and didn't explain anything clearly.
"It's okay. I didn't expect to be lucky. I met a wild boar that was just caught in a clamp." Li Feng took out his pocket and threw it on the ground. Lin Ying stretched her head and took a look into the pocket. She covered her mouth and was covered in blood.
"What's wrong?" Yang Guo and others looked at Lin Ying and Li Feng. What happened to these two people? Lin Ying's face turned red and she stuck out her tongue in embarrassment. "It's okay." Li Feng washed the wild boar and handed it to him from the snakeskin bag.
After pulling it out, not to mention Yang Guo, several experts were a little dumbfounded and stared blankly at the bloody skinned wild boar. Li Feng didn't pay attention at first, but was surprised that it suddenly became quiet. When he looked up, everyone was looking at him. "
Haha, the wolf discovered that this wild boar had its legs broken by a trap. I couldn't do it when I went there, and there just wasn't much food, so this time is just right."
Several professors shook their heads. Li Feng was really lucky. He just said that there wasn't enough food. There were about ten kilograms of rice, which was enough for two days. However, Li Feng didn't have much food to carry around, and he didn't have enough space to take it out. "Here are two people to help.
I'll give it a try."
"Li Feng, we are here, what should we do?" Yang Guo and Guo Huai ran over, a little excited. Such a big wild boar has a lot of meat. "I plan to roast the wild boar. It will be convenient to carry around.
It’s ready to eat.”
"But we don't have a shelf, how can we bake?" Lin Ying came over. "Just cut a few bamboos to build a shelf. There was bamboo on the way we came here." "Is bamboo okay?"
"It's no problem at all. Make a rack with branches on both sides, and use two bamboos as thick as arms to hold the wild boar and roast it on the fire." Li Feng thought of a good method, but with so many wild boars, there won't be enough seasoning for roasting.
.
"Okay, let's chop the bamboo, Li Feng, and you take care of the wild boar." Yang Guo and Guo Huai took the hatchets to chop the bamboo. Li Feng and Lin Ying laid out the snakeskin bags, and Li Feng started to clean up the wild boar. The best one
Cut off part of the meat and use it for cooking.
"These pork belly are better eaten grilled. Just add some salt and you can eat them." Li Feng cut off four or five kilograms of fresh and tender pork belly, which turned out to be five-layered, three fat and two thin. Not to mention, it looked a bit flowery.
.
"Want to tie it up with bamboo strips?" Lin Ying was a little excited, it was quite fun. "No, I just picked up a few stone flakes when I was dealing with wild boars by the creek." Li Feng poured out the stone flakes, each one the size of a palm.
, all flat, only half a finger thick, these stones were placed directly on the fire.
Li Feng cut the pork belly into thin slices with a knife and placed it on the stone chip. He cut some wild garlic and wild onions, added a few things like leaves, a few grass roots, and sprinkled some salt. After a while, the pork slices on the stone chip began to smell.
There was a sizzling sound, and little bits of oil bubbled up.
"How about it, I said no, let's try and taste it. Don't think these are inconspicuous grasses, but they are used to remove greasiness." After a while, the meat slices were roasted, not much.
, more than ten slices, baked, Li Feng sandwiched it and put it in a small bowl. "Try it. If it tastes good, make more at night." Li Feng handed the small bowl to Lin Ying. Although she had eaten a lot at noon, she couldn't.
After all, there were more people than food, and there was still running back and forth. More than two hours had passed, and the food and digestion in the stomach was almost complete. Smelling such a fragrant stone barbecue, Lin Ying clicked her lips, picked up a piece and put it in her mouth, and there was a faint smell.
It has a refreshing flavor, not greasy at all, and the barbecue is strong and slightly crispy, and the wild boar meat is not thick at all.
"Hey, it smells so good." Yang Guo and Guo Huai, who were returning with bamboos on their backs, shouted from a distance. "It's just the right time. How about trying the slate herb barbecue?"
"Ah, it was baked so quickly. It looks pretty good and full of fragrance. I tried it. It's nice and crispy. It's delicious. It also has a bit of herbal aroma. It's not greasy at all. It's awesome." Guo Huaihe
When Li Feng became familiar with him, he became less polite. After all, they were all young people and it was easier to speak without much scruples.
"At that time, don't look at who baked it. Brother Li is a great chef." Gao Lingfeng, the youngest next to him, came over with a smile and opened his mouth. Lin Ying had nothing to do with Gao Lingfeng, who was younger than herself.
The other way around was to take a piece of barbecue and stuff it into Gao Lingfeng's mouth.
"It's delicious, just right. Hehe, the treatment is really high." When Gao Lingfeng said this, Lin Ying glared angrily and stuffed the chopsticks into Yang Guo's hand. "You guys can eat it by yourself. I'll go see if the teachers and others have collected any specimens?"
"
"Gray Wolf is with my sister." Lin Ying bribed Gray Wolf with two pieces of barbecue. Gray Wolf really followed Lin Ying. Li Feng's eyelids jumped. Gray Wolf's temperament became more and more easy-going, and he didn't know what was good or bad.
Li Feng was wrong. Gray Wolf was more easy-going towards Li Feng's family members, but fierce and tight towards outsiders.
Yang Guo, Guo Huai, Gao Lingfeng, plus Zheng Tao and others, two of them, ate all the barbecue, and they were clamoring to bake more. "It's not too late to clean it up first, then bake later." Li Feng waved his hand and said to Guo Huai
."Give me the hatchet."
Li Feng took the hatchet, rinsed it with water, and chopped it hard on the wild boar's hind leg. "Keep this leg, use this for cooking." Li Feng handed the pig's hind leg to Guo Huai, and hung it on a tree to dry.
Li Feng sharpened one end of the bamboo. "First, wear the wild boar." Two people had one piece of bamboo and two more were carrying the wild boar. They worked hard for a while and finally dressed it. After the shelf was set up, Li Feng looked at it.
, not bad. "Come on, let's lift the wild boar together and put it on the shelf."
After the wild boar was put away, several people breathed a sigh of relief. "Brother Li, when will this be baked?" "It's almost an afternoon. Ling Feng, you and Deng Tao pick up some firewood and add it every half an hour. I'll take care of it."
, pork belly, I’ll grill the slate meat slices for everyone later.”
