The doll's watery little eyes looked at Li Feng pitifully. How pitiful the little appearance was. Li Feng was a little speechless. This little thing became more and more like a fur ball. He was pretending to be pitiful and cute.
"Stay well, when will you learn to find food by yourself? I will let you go to the reservoir and lie down honestly." He comforted the little guy. The baby was very reluctant to stay in the small pool and kept flopping. Water droplets splashed all over Li Feng in the end.
I still took a scoop of spring water from the water tank in the yard, and then I calmed down.
After everything was done here, Li Feng rushed to the small yard carrying the big catfish. At noon, Li Feng thought about using the big catfish to make a delicious meal. The small yard was noisy, with a few chickens eating in the wet place beside the well.
The dates on the jujube tree are already the size of glass beads, and they are growing well. He bent down and took out the key from the crack of the steps to open the door. In the morning, his parents helped him go to Old Man Wang to buy pheasant cubs. For lunch, Li Feng planned to cook it himself.
This big catfish is just right. Make a catfish feast. The main ingredient is this bream.
There are few bony spurs in the catfish, but the bones are very hard. You don’t need a knife to handle the catfish. You can directly pull it apart with your hands and handle it. The catfish has few internal organs, so it is easy to handle. The internal organs are thrown to the two big silly birds on the side, big and small. They are so big.
His fishing skills are still very poor. Li Feng, who is hungry most of the time, has already thought of asking his master for food. He makes soup with the head and tail of the bream, served with tofu, cabbage, and chives.
The body of the fish is made into fillets, and the belly is accompanied by scallions and vegetables to make stuffing. When Li Feng was actually handling the catfish, Xiaoqing led Mengmeng, Lingdang, and Leilei over.
"Hey, it's so early to cook." It's only half past ten now. People in the village don't eat so early. Xiaoqing usually lives at Li Feng's house for several days around twelve o'clock. Of course, he knows that Li Feng's family usually eats at ten o'clock.
about half past one
"No more Qing. There are two dishes that will take some effort." Li Feng smiled faintly, but that's not to say anything else. This fish stuffing didn't look good for more than ten minutes.
"Oh, then I have to study hard. Tell me, what did you do? Chop the fish meat into mince, fish balls?" Xiao Qing helped Li Feng pick celery and saw Li Feng waving a kitchen knife to chop the catfish.
I'm a little curious about the belly meat, but Xiao Qing doesn't really like the taste of the fish balls.
Li Feng didn't say anything, and smiled mysteriously. When he saw Ling Dang and several children grabbing celery and patting away the leaves, he quickly stopped him, "No, leaves, keep them, I have them useful." The dishes Li Feng cooked used celery leaves. As for the celery stems,
No need today
"Leaves? They're not stems. What are you doing?" Not to mention Xiaoqing, several children knew that celery eats stems but not the leaves. Mengmeng looked at Li Feng with suspicion and said, "Uncle, you know how to cook? My aunts all know that celery eats stems."
I know not to eat the leaves." Xiaoqing beside her nodded, yes, she knows it, no, what does this little girl mean?
"Mengmeng, come here." Xiaoqing suppressed the anger in her heart and smiled kindly at Mengmeng who was retreating. Mengmeng shook her head desperately, her aunt was angry, and she was not stupid.
"Don't do it, aunt is going to hit someone, hehe, aunt can't cook, and she won't be able to find a boyfriend in the future. Grandma told Mengmeng, stupid aunt, aunt is angry, run away, aunt, I don't dare anymore."
, Wuwu." Xiao Qing's face was red, she grabbed Mengmeng, and patted her hard a few times. The little girl cried a few times, and touched her little buttocks. Li Feng looked at it as if nothing happened. He secretly admired this girl.
The beating is done. When we go back later, my parents will be busy.
...Huh, don't talk to aunt, uncle, can you teach Mengmeng how to cook?" There were a few unshed tears on his face, his face was fair and fair, his hair was freshly washed, tied in butterfly knots, and his big black eyes were shining.
Liang, lying on the chopping board table, looking at Li Feng
"You? Forget it, you little one has learned. If you fall in love prematurely, I will become a sinner." Li Feng said and laughed, but forgot about Xiaoqing. Xiaoqing snorted, and Li Feng shook his head and smiled bitterly.
"I didn't tell you, really. In fact, if you don't learn to cook, it would be quite easy to find a boyfriend." "You, you are so angry with me, so angry with me. The two of you are working together to make me angry. Well, I still have it today."
Don't leave, Li Feng, you must teach me this dish, or else." Unfortunately, after thinking for a long time, Xiaoqing couldn't think of anything to blackmail Li Feng. He said he would live in his house and eat his food, but it turned out that he lived with Lao Chang.
No one said anything for a while
"Ah, my aunt is so stupid, otherwise my aunt would be Uncle Li's girlfriend and let Uncle Li cook every day." Mengmeng despised the little appearance, which made everyone laugh, except Zhao Xiaoqing, who was ashamed and angry.
"Mengmeng, your butt seems really itchy. Do you think I won't break your little butt?"
This time Xiao Mengmeng hid behind Li Feng early and made faces at Xiao Qing
"You come out, or go back, I'll take care of you." Xiao Qing looked at Li Feng, a little embarrassed, and of course a lot of embarrassed and angry, "Hey, let me go, I want to educate this little girl well today, she is getting more and more mature."
"Forget it, Mengmeng is joking, you see Leilei and Lingdang are laughing." Leilei listened to Li Feng change his gaze and shook his head. He was not laughing. Aunt Xiaoqing was angry. He didn't want to get angry. He was ignorant.
Lingdang quickly shook his head and picked celery leaves, completely like a passerby.
"Mengmeng, farewell, uncle will prepare delicious food for you." Li Feng really didn't know what to say about this niece's trouble, and he had to stop what he was doing. There were still a lot of things to deal with.
Maybe it can be done in an hour
"Really?" When they heard about the food, several children immediately widened their eyes. Xiaoqing glared at Mengmeng fiercely and stopped talking.
"Really" Li Feng was depressed and finally stopped making trouble. Since Xiaoqing wants to learn to cook, she can do it by herself. Please teach me. There is always something wrong with a girl who doesn't know how to cook. What I made today can't be said to be difficult. Use
It's easy to put some thought into it
"Look, chop these fish into minced meat and set aside. Chop the celery leaves and chives. Mix them with salt and seasonings." Li Feng said while doing it. Xiao Qing listened carefully to every detail.
As for the little ones who couldn't wait any longer, they raised their heads and took a look at the basin in Li Feng's hand.
Li Feng was busy for half an hour, and finally prepared all the ingredients, set up the pot and set up firewood. Fortunately, no one needed to burn the pot at home. He just had to fill it with firewood. Otherwise, Li Feng felt that he might not be able to eat this meal.
Li Feng didn't think that there were only one person and three children who could cook a pot.
There is a little trick for steaming rice. The water level should be about one section above your index finger. This way, the rice will not be cooked. As for whether it is hard or soft, it depends on personal taste. Li Feng said, nodding slightly. It is the most common thing. Unfortunately, in the eyes of many people
But here I feel it is as difficult as climbing to heaven
"Uncle, I brought the tofu. It's so cold.
"Leilei took out the tofu from the refrigerator. It had some ice chips. Li Feng touched it and tried it. It was just right.
To make tofu skin and fish and shrimp stuffing balls, Li Feng tried several times to use the nèn tofu. Xiao Qing frowned and said, "Forget it, this is too difficult. I'll just make the fish balls indirectly, you tofu skin."
Meatballs are too difficult. I don’t know who thought of this fish wrapped in tofu. It’s really rare to be able to do it." Li Feng put it into the hot oil pan while making it, and deep-fried it again. After a while, the alluring aroma filled the whole place, Leilei
, stretched out his head to look into the pot. Mengmeng and Lingdang, each shorter, were lying on the pot table, looking forward to Li Feng.
Li Feng watched a few people slandering him, picked up a few and put them in a bowl. "Don't grab them, they will burn your mouth." Until the end, Li Feng was doing it, and Xiao Qing led the three little guys to eat. At the end, Xiao Qing herself was
Qing Lin left with a bowl of meatballs. Seeing that Li Feng was too busy and had no time to make any more, the little guys reluctantly followed Xiao Qing to eat.
"Forget it, I made it all these nights. I didn't expect this thing to take so much time." Li Feng made a bowl and saved the remaining fillings for the evening. Look at the time, it's almost 11:30. I'm going to make a dish of my own.
I didn’t make it yet, so I was so busy that I finally had the meal ready before twelve o’clock.
"It's time to eat. I'm so sorry." Li Feng looked outside the door, wondering why his parents hadn't come back. He touched his phone and looked at the many missed calls, all of which were from his father. What's going on?
?
"Don't worry, by the way, uncle and aunt, why aren't you at home?" Lin Ying and the others ate a lot of wild pears, and after they came over, they ate some tofu and fish balls. They weren't too hungry at this time.
"I'm going out. It seems that I won't be here. You eat first, Lingdang, Mengmeng. You're starving. Eat quickly." Xiaoqing and Leilei went home. As for Mengmeng, they didn't want to go home. There was no food at home.
My aunt is a big fool and can’t learn how to eat meatballs, Mengmeng thought to herself.
"Dad, oh, I didn't pay attention while cooking. You've already eaten. Okay, it's done. Don't worry, mom. Do you want me to pick you up after dinner? No, okay, okay, I'm done." It turns out that Li Shan bought it all at once
More than a hundred pheasant cubs were brought down, but Mr. Wang refused to let them go no matter what. He killed a pheasant, accompanied it with pickled rabbit meat and wild ducks, picked up a few dishes, got a bottle of Boss Dry and drank it for a while and a half before returning.
If he didn't come, Zhang Lan was afraid that there would be no one at home to cook and he would be hungry, so he urged Li Shan to call several times. However, Li Feng was busy running around at that time and where could he find the time?
"Let's have dinner. Let's try some catfish head tofu, this fish fillet with vinegar, and tofu ball soup. You're welcome." Li Feng helped everyone fill up the rice and entertained everyone with some dishes, a few main dishes, and a few small stir-fry dishes left.
I dare to say that the color is delicious, but the freshness is loud and clear. It feels comfortable to eat and is a good meal.
"Well, this meatball is different. It's delicious, light, and the soup is very fresh. Not bad. Li Feng, your cooking skills are really good. I don't know who will marry you, but it's a blessing." Li Xin doesn't like greasy food, so she just ate it
I stopped eating after eating two meatballs. At this time, the tofu and fish meatballs were completely boiled, light and delicious.
"Why does this sound so awkward to me? Isn't it good to know who marries whom?" Liu Lan took the one-meter bowl handed over by Li Feng with a smile and said thank you.
"No, it's a pity that we are clumsy. How is Lin Yingcai doing?" Lin Ying studied with Zhang Lan for a while some time ago.
"Haha, no way, I'm very clumsy." Lin Ying smiled. She thought she was pretty good. When she got home, she wanted to show off her skills. Who knew she completely messed up. In addition to the vegetables being cooked well and edible,
The fish was half-cooked. In the end, Lin Ying looked at her parents and smiled bitterly. She really wanted to find an ant hole to crawl into. Unfortunately, their house had marble floors, not wooden floors.
Okay, second and third, I can’t make it out, I can’t help it, I’m sorry.
