Chapter One Hundred and Eighty-Basic Life - Birthday
Chapter 180: A Hundred Flavors of Life——Birthday
Chapter 180: A Hundred Flavors of Life——Birthday
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Li Feng saw Zhao Jianguo and Lu Jun looking at him in surprise, smiled faintly, and then pointed at the finless porpoise quite proudly and talked about how he treated the poor little guy, especially when he mentioned that the little finless porpoise was injured and almost died.
When an expert sentenced him to death, Tongtong and Yaya covered their mouths tightly, with worries on their faces, and screamed from time to time. "In the end, the baby stayed. Haha, you see, the baby is already familiar with the environment. It's a pity that we wanted to let it go free several times."
This guy failed every time." Li Feng's eyes were full of love, and everyone could clearly see that the doll was really cute and obedient. Unfortunately, he was still not good at catching prey. Li Feng failed to stock the reservoir several times. Only
You can put it into the reservoir every two days to play for a while, then transport it back and keep it in a pool with space spring water.
"Uncle, the doll is so good, don't leave it." Mengmeng stroked the doll and raised its head slightly, with a look of reluctance on her face. In her little heart, the meaning of raising a baby is like a little yellow tiger.
The four girls, Mengmeng, Tongtong, Yaya, and Lingdang, were also nowhere to be seen. They were pitiful little creatures. Li Feng saw that his intuition was funny. For dolls, they should be in a reservoir or a larger place.
In the real world, it’s a pity that this lazy little thing only knows how to feed fish and shrimps to his mouth. As for the experts’ catching, he doesn’t seem to be interested at all.
"Tongtong, you can't talk to uncle like this, it's so rude." Xue Qing walked over, picked up a few little girls, smiled and nodded her daughter's little head, and the adults understood in their hearts. The children just thought they were
I like it and want to keep the doll, but I don't know that this is not for its own good.
"Yeah, but the doll is really cute and well-behaved." The little girls looked as if Li Feng had done something outrageous, which made him speechless.
"Okay, stop making trouble, look at how tired the baby is." Lu Jun and his wife persuaded the little girls to divert their attention with a few words. Tongtong and Yaya often talked about fishing for lobster at home these days.
Catch fish to feed the big heron and the little heron. "Tongtong, don't you want to take sister Yaya to catch small fish? Go ahead."
With this said, the few little girls finally let go of the pond dolls and used small fish for lobster hooks, which saves trouble. Xue Qing was afraid that the children would go to the village without anyone to look after them, so she only let them stay by the Li Feng lotus pond. The lobsters here are not as good as
There are few other places, and a few adults can chat with you and watch these.
The fragrant fragrance of lotus, white lotus flowers against the swaying emerald green lotus leaves, several lazy lotus plants close to the water surface, and among the thorn chicken heads, a teal duck with an emerald green neck appears and disappears. This once became
The wild ducks that were the prey in Li Feng's net bag are now swimming freely, swaying their plump duck butts, chasing white stripes and crucian carp, cruising around like the rulers of this territory.
A few people were drinking tea and chatting. Lu Jun talked about what happened in the university dormitory, which made several people smile from time to time. At noon, Li Feng tried his best to persuade a few people to stay for dinner, but who knew that they had booked a table of meals in the village early?
This time it was not just the Lu Army, but Zhao Jianguo's family, and two other families. They couldn't eat at Li Feng's house. What the hell, it wouldn't be a problem for Li Feng's family to have a farmhouse.
"I think, Tongtong, Yaya, let's eat at my place. I'll make some cold noodles and flour noodles at noon." Li Feng saw the two girls reluctantly looking at the small moving net beside the small pier, shrimp hooks and reeds under the willow tree.
Side pockets.
"Why are you so embarrassed?" Xue Qing was so upset by her daughter that she reluctantly didn't even want to move. She said a few words to herself, with tears in her eyes, like an angry little daughter-in-law.
He walked three times, deliberately not moving. As for Yaya, although not as obvious as Tongtong, she lowered her head, pinched her skirt, raised her left toe to her right foot, and twisted, but at first sight, she was reluctant.
"Children, it's so easy to come and play once, let them have a good time." Li Feng smiled and touched the heads of the two little girls, and persuaded the two families and finally nodded.
"Wow, mom is so good, dad is so good." Tongtong jumped loudly, and Yaya's little face painted a beautiful little flower, which made her parents smile for a while, this child.
"Okay, little sycophant, Tongtong, remember not to cause trouble to uncle, or else I'll bring you here next time, Li Feng, I'm so sorry for bothering you every time I come." Zhao Jianguo glared at himself angrily.
When the daughter glanced at her, there was a smile in the corners of her eyes. The little girl had such a sweet mouth.
"What are you talking about? Children, you go ahead, you'll be fine here." Li Feng looked at the time and saw that it was past eleven o'clock, and the two families were still waiting.
"Okay, young man, I won't say anything anymore." Lu Jun touched Yaya's little head, "You must listen to uncle and don't run around."
"Which one of us is going with which? Don't worry, you can eat." Li Feng smiled and sent away the two adults. The two children stayed to continue fishing for lobsters, carrying nets to catch fish to feed the egrets, yellow arrows, chicken feet and pigs, two in a row.
All the pangolins ran out to join in the fun, but it was a pity that Maoqiu went out to play with his sister and didn't come back, otherwise it would have been even more lively.
"Ling Dang, you are the biggest, please watch and don't make trouble." Li Feng detoured to the hillside. There were many bitter melons planted here. Although Li Xiang used a lot of them at the No. 1 Scholar's Banquet yesterday, they were just a drop in the bucket. On the lush melon vines, each one was one foot tall.
Long bright yellow-green strands hang densely, like green ribbons hanging by a fairy.
My family doesn’t like to eat bitter melons, so I use them to extract juice and cook dishes. The juicer I ordered a few days ago is quite fast. I cut the washed bitter melons into small cubes and put them into the juicer.
For a long time, a cup of green juice was kept at hand. The watermelon prepared here was put in and squeezed into watermelon juice, melon, cantaloupe. Finally, Li Feng also made the juice of washed pears. Doing this is considered preparation work.
The sweet potato flour made by the fifth master in the village is extremely fine and much more than the ones bought in the town. Li Feng plans to make some jelly today, but unlike others, this person makes five-color jelly, and the most important thing is bitter melon powder.
Stir the bitter melon juice into a paste, light the pot, add some water, pour it into the pot, stir while heating, until the sweet potato powder slowly dissolves into a green viscous substance.
Seeing that it was almost done, Li Feng took the bowl he had prepared earlier, poured it in, and added ice water. After a while, it slowly solidified into green quivering jelly. The remaining watermelon juice was also processed in the same way. As for the jelly, Li Feng did not need to steam it.
Sneak out directly from the pot, use quick hands, %%, and quickly drop layers of colorful skin pieces into the basin.
When the jelly was ready, Li Feng found his own colander and quickly beat the jelly into vermicelli strips as thin as hair. Vermicelli strips as long as chopsticks rushed out of the holes in the white aluminum skin. After a while, four big bowls were made.
Jelly beans with different colors and flavors are made.
"Yeah, that's about it. Put it in the refrigerator to cool down." Liangfen means "cool", and it is cool after being placed in the refrigerator for four or five minutes. The bitterness of the bitter noodles with it is quite reminiscent of the bitter and spicy taste of childhood.
It feels like the main ingredients are ready here, and the ingredients cannot be missing. Mix the oil, salt, soy sauce and vinegar in proportion, chili oil, bean paste, garlic paste, chives, greens, cracked five-spice peanuts, walnut mince, lotus seeds
, stir-fry chicken head rice noodles, stir-fry sesame seeds and grind brown sugar into powder.
Shredded cucumbers, kelp, shredded carrots, mung bean sprouts that I planted, edamame in salted water, stewed spicy beans, pickled cucumbers, pickled beans, shredded pickled green peppers, tomatoes cut into diced beans, seasonings one by one
Complete, wait, Li Feng said there are no less than thirty kinds of seasonings.
This has been prepared for a week. Li Feng has found all the vegetables and seasonings that can be used, including donkey meat, venison, beef, wild goats, rabbits, etc. There are many mountains that are difficult for people to cook.
The people still had pickled wild goose, spotted dog (a kind of wild mountain dog) meat, and wild boar tongue tips left over from last year.
Li Feng had prepared the unfinished ginseng, abalone, and cooked abalone juice last time, like works of art. When everyone came back and saw the dishes on the table, they were all dumbfounded. Today is Li Feng’s mother’s birthday.
This person had been preparing for more than a week. There were forty-nine kinds of various delicacies and condiments, which were exactly the age of his mother. He also put on the cake that he had made for several days and was a little skewed, which was exactly the age of his mother after his birthday.
"Finally we're done, hehe, you're back." Li Feng raised his head and saw Lin Ying, Xiao Qing, and others looking like they were demented, and couldn't help but laugh. As for the few playful little girls, they would be drooling all over the place.
, looking eagerly at Li Feng, who wouldn't be greedy after seeing so many delicious foods?
"Mengmeng Tongtong Yaya, you guys go over and call your grandparents for dinner. Come here with the bell. You can hold this for a while and give it to your aunt." When the little girls heard that they were eating, their saliva could not help but flow down.
I ran out of Taolin to call Zhang Lan, the birthday girl today. Li Feng had already said hello last night, and Zhang Lan was drying the mung beans picked yesterday at home.
"Grandma Zhang has eaten. Uncle has cooked a lot of delicious food. Grandpa Zhang, it's delicious." The three little girls, Mengmeng, Tongtong, and Yaya, their faces flushed, surrounded Li Shan and Zhang Lan, chirping.
As he kept talking, Zhang Lan heard that there was a table full of dishes. It was a big dining table. There were so many dishes. Not to mention, here Li Feng used cold vermicelli instead of longevity noodles. They were colorful and looked really interesting.
"Aunt Zhang is here. You see, we don't even know it's your birthday today. We haven't prepared any birthday gifts. We'll make up for it in two days. It's my fault that Li Feng secretly prepared it without telling us. It's true." Li Feng said.
I was stunned, why did I complain about myself, but seeing the four women sharing the same hatred, Li Feng was very smart and chose to shut up.
"No matter what gift or not, I will be happy if you chat with me." Zhang Lan has never celebrated a birthday before, and this is the first time. Just like Li Feng, who is twenty-seven years old, the first birthday was in his sophomore year as a female.
My friends helped me prepare a small cake with bright eyes and a smiling face. I had three birthdays in college, and these were the birthdays I had really had someone help me celebrate in recent years.
"Mom, Dad, let's eat. There are more dishes cooked today, so please feel free to eat." Li Feng put away the cakes, placed the bowls and chopsticks, and placed four large bowls in the center of the table.
Li Feng introduced each flavor, and everyone chose at will. The seasonings were also divided into five flavors: sour, sweet, bitter, spicy and salty. When you are fifty years old, you can appreciate the five flavors of life. The meaning of Li Feng's cooking of these dishes. He hopes that one day he can cook a banquet of hundreds of flavors and a hundred dishes for his parents.
, live a long life.
"Well, it's delicious. It has a light bitter taste. It's really good. What is Li Feng made of?" Xiao Qing felt the corners of her eyes were astringent and couldn't help but think of her mother.
"Bitter melon, the first dish." Li Feng said lightly. Life begins with bitterness. Her mother seeks sweetness from the bitterness. Zhang Lan seemed to understand Li Feng's mind and tasted the bitter gourds one by one. The bitterness was mixed with multiple ingredients to create a light warmth.
Four kinds are accompanied by forty-five ingredients, just like life, life is always accompanied by all kinds of sweet, bitter, spicy and salty.
