Chapter 208: Shrimp eating crab soup, asking for votes
Chapter 208: Shrimp eating crab soup, asking for votes
ps: Thanks to Miss Zhu for the reward, and Longfengda’s monthly ticket support.
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The grass shrimps swayed in the water and were extremely active under the afterglow of the setting sun. Li Feng gently used a large iron needle to open the grass shrimps and remove the mud intestines. This requires some skills for ordinary people. It is best to use a knife to open the backs of the grass shrimps and take out the mud.
The intestines are easier. Remove the muddy intestines and put them in another small basin. Two little girls help clean them and remove the firing pin part.
After handling the grass shrimps, Li Feng busily cleaned up the crabs, brushed them with an iron brush, and let his left and right hands work. The whole crabs were torn into pieces, and the unnecessary claws, shells, and hairs were removed. More than a dozen crabs were sorted out in a short time. As for what was in the bucket,
There are thirty or forty crabs left. I can’t eat these today. I’ll clean them up tomorrow and make some crab soup dishes. On the one hand, I don’t have enough time today. On the other hand, there are too many dishes today. It’s a bit cold to eat too many crabs at night.
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There is a hint of coldness in the mountains, so you can't eat too many crabs, especially at night. Li Feng plans to make spicy crabs with chives and onions. He uses chili and Sichuan peppercorns to bring out the coldness in the crabs. The taste is extremely hot, and it will make you sweat when you eat it.
Funny. I was really sweating in the summer, so I got some cold beer out of the water and everyone drank it.
"Li Can, have you done it? You want to eat crispy fish, but you can't do it if you don't have time." Li Feng raised his head and saw that Li Can, a guy who was just trying to make ends meet, was chatting endlessly with Li Xin and others, not knowing what he was doing.
It's not finished yet. It seems like a good time to pick up girls. Li Feng was very depressed and continued to pack away the crabs.
"A crab has eight claws and is pointed at both ends. It's so big." Mengmeng happily gestured to the big crab, her eyes were full of red fried crabs, but the uncle didn't make them today, but there were big shrimps to eat, but the little girl didn't.
Not happy. Lingdang helped Li Feng break off the tips of the small claws except for the large pliers. There was no meat in them, leaving a waste of seasoning. As for the shell on the side, he gently opened it with a knife and took it out in twos and twos.
"Okay, pickle them with rice wine. Are these grass shrimps ready?" Li Feng asked casually, and Mengmeng quickly nodded her little head. "Okay, look, Mengmeng has washed them clean. These beards are all gone."
Take it off, uncle, can you make dried shrimps?" The two little girls looked at Li Feng expectantly, their eyes full of the delicious taste of dried shrimps.
"Let's do it, but there are a lot of shrimps today. Let's make two dishes." Li Feng weighed the bowl in his hand. At least three or four kilograms of large grass shrimps were a bit much to make one dish.
Today, Li Feng is in charge. Everything has been prepared here. The vegetables at home have been picked and washed early. The most special dish today is the lotus root. The lotus root in the lotus pond is ready to eat. Although it is not big, it tastes fresh and tender. Li Feng
These were pulled out from the space, and only a few of them were obtained from the lotus pond to hide their appearance.
The lotus root is white and tender, like jade. When you touch it lightly, it is full of water. The lotus root part is a bit too tender. It sounds a bit difficult to cook these dishes, but Li Feng is smart and makes the lotus root part into a cold dish. He goes through it quickly
Boiling water, thin and transparent lotus root slices, garnished with chard greens, accompanied by shredded kelp and shredded red pepper.
Of course, Li Feng’s favorite shredded potatoes are indispensable. The potatoes must be cut into hair-like threads. After boiling water, they will turn golden brown and crisp without a trace of bitterness. They are served with garlic seasoning, stir-fried red pepper for flavor, and cucumbers.
Shredded, shredded red and white radish, thinly drawn green peppers that are not yet cooked, rolled into circles, shredded red peppers, thousands of shredded dough in egg yolk, a little bit of old vinegar, fragrant with sesame.
"Let's go, Xiaobao, your skills have improved a lot compared to those in high school. The smell smells so good." Li Can said and stretched out his evil little claws. Unfortunately, Li Feng couldn't use bamboo chopsticks to swat at them.
Mengmeng, who was drooling, couldn't help shouting. "Uncle Li Can ate secretly, Uncle Li Can ate secretly."
"Hahaha, go ahead and stop here. Where are the fish? Don't tell me you didn't get them out." Li Feng ordered the man to deal with crucian carp, meat skewers, dog crawlers and other small miscellaneous fish, mainly
There was a lot of crucian carp, and along with the other fish, we made it into pot stickers with other fish. Yesterday, a few girls chatted privately and said that they were a little tired of eating rice every morning, noon and night. It happened to make some crispy fish and fish soup pot stickers today.
"It's done, Chef Li. I think your baby has gone beyond eating. Look at how delicious these two side dishes are. Everyone will be happy to see them." Li Can brought a pot from outside.
Half a pot of crucian carp shells, and some small miscellaneous fish. Li Feng plans to make the larger crucian carp into crispy fish, and the smaller one into an iron pot miscellaneous fish soup pot, plus cornmeal pot stickers, and eat it with noodle slices in the fish soup. Finally
It’s a delicious little miscellaneous fish soup. It has a real taste. It’s much more delicious than eating big fish and big meat. “You think it’s Song Dandan. Everyone will take a bite when they see it. Bring it and make crispy fish.”
First." Li Feng glared at this man angrily.
"Isn't this crispy fish a little long?" Li Can saw Li Feng starting to pack up the crucian carp and planned to make it into crispy fish. This thing tastes good, but it's a pity that it is not something you can eat casually. If you don't have the patience, you may not eat it.
Get on.
"Why, you see there are not enough dishes for you to eat. These crispy fish are for late night snacks. I will catch some cicadas tonight and fry them and eat them with drunken snails." The snails Li Feng mentioned are here.
He spent more than a week in the water, and added a lot of herbal water with the characteristics of removing sludge and killing parasites. These are ancestral craftsmanship. When Li Feng has nothing to do these days, he usually goes to the village to ask the old people to do it in the mountains.
The recipe for the dish is recorded in some ancient books, but unfortunately some people don't know it. Li Feng used his own Maotai and Wuliangye to exchange a lot of it. People from several nearby villages heard that Li Feng liked this thing, and they rushed to give it away one by one.
Come here, why, Tai Sui Water. This thing is a good thing. I heard that it can cure diseases and strengthen the body, but I don’t know how to say it. This gives these people an excuse to hold the yellowish or watery white water.
There are ancient books, or rural chronicles, past novels, and comic books. Li Feng couldn’t laugh or cry, but it’s not easy for him. Forget it, he collected a box of ancient books, which were in a mess. After sorting them out in the past two days, there are really some useful things, such as rural
Record the special dishes, animals and plants in the journal. There are many records of rare animals in some old books. Lin Ying and the others saw these and borrowed them directly. As for the old story books and comic strips, it was just right for a few children to read them.
"Hehe, today is the right time to have a good meal. How about I sleep with you tonight?" Li Can smiled and walked to Li Feng with a lustful look on his face. "Go, whoever sleeps with you, you should go out and find your dreams."
Go chat with your sweetheart, you have to work harder." Li Feng stopped talking nonsense with this person. It takes a lot of effort to make the crispy fish. Fortunately, it was prepared early and it was ready. The crucian carp was washed very clean, and the fish scales and gills were clean.
Clean it up, clean the belly very carefully, Li Feng's side has been served, chives, and kelp are ready. Take the casserole with a layer of kelp knots, a layer of chives, and arrange the crucian carp belly side up. Repeat it again
, until the whole pot is full. "Okay, add seasonings and let it heat up." Li Feng will take the big neck bag, which contains the prepared balsamic vinegar, Shaoxing wine, soy sauce, sugar, and chili powder, and add it,
Sprinkle some ginger slices and fennel to remove the fishy smell.
After finishing the work here, Li Feng started to prepare the shrimps, a portion of dry-roasted shrimps. He was familiar with the preparation. After a while, the aroma wafted far away. The two little gluttons next to the door stretched their heads to look at each other from time to time. Li Feng just shook his head and made
I ate more than half a bowl of grass shrimp. "Ling Dang, Mengmeng, you can eat it." Most of these grass shrimps were caught by the two children, and of course they ate more. "Wow, it smells so good. Let's go, Sister Ling Dang, let's
Let's go out to eat." Mengmeng's big eyes were shining. Li Feng didn't have to think about what this girl wanted to do. She just wanted to put on a show in front of his aunt, Li Can and others, eating shrimp beautifully, making others salivate.
, and then proudly puff out his chest, eat his own food, and worry about others.
In about half an hour, Li Feng prepared dry-roasted grass shrimps, dry-pot grass shrimps with lotus root slices, spicy crabs with chives, several main dishes, green pepper and eggplant shreds, and green pepper eggs. In order not to make everyone feel greasy, this green pepper burst
The fried eggs are fragrant, and the eggs are slipped on the green pepper shreds. The eggs are not greasy, and the green peppers are full of spiciness. The eggs are dotted, wrapped in green peppers, in small slices, and the taste is Li Feng’s favorite. Like eggs and tomatoes, Li Feng always likes them.
Put the tomatoes in the pot first, without adding much oil, and then beat the eggs into the pot. The tomatoes and eggs you make are delicious, the soup is fresh, and not greasy. They are most suitable for summer.
"It's time to eat, let's eat first. This is the scallion pancake made by my mother. Try it. There's not much oil, but it's very fragrant." While Li Feng was cooking, Zhang Lan, who had finished her work in the vegetable field, came over to help.
I made a piece of scallion pancake. It was fragrant and slightly crispy at the edges. Eat it while it's hot. It's really delicious.
"What else is there? There are so many dishes today." The few rice cooks were stunned when they saw the full dishes, especially Gao Lingzi and Li Hui. This was the first time for these two girls to see Li Feng taking full charge of the dishes.
This person is so capable. The preparation of this cold dish is even more exquisite than that made in a five-star hotel. The knife skills are extremely good. The potato shreds are as thin as hair, golden and crispy. This is not easy. The heat is not accurate. It is definitely not the case.
If it's not cooked yet, it's just batter.
As for these shredded green peppers and red peppers made into rings, even if they are not cooked, they are already very delicious and slightly spicy. As for the prawns and crabs, they have an alluring aroma that will make people smash their mouths. So cute.
Meng and Lingdang politely pulled the tender lotus root slices into their small bowls early. They were sweet, tender and crispy and extremely delicious.
"This lotus root is really good." Xiao Qing picked up a piece and put it in his mouth, praising Li Hui and the dumbfounded Gao Lingzi to try it. "Well, it's really good, so tender and crispy, sweet and fragrant.
"This crab is really spicy, but it's so delicious. I really can't stop eating it." People at the table started eating, holding scallion pancakes and eating side dishes. Li Can and Li's father, Li Shan, each held a bottle of beer and clinked with each other.
, no need for cups at all, cups are for girls.
"Come, let's give uncle and aunt a drink and thank them for giving birth to a son who is so good at cooking." After Liu Lan said this, everyone smiled and raised their glasses, cold beer, spicy crabs, grass shrimps, delicious side dishes, crispy
The scallion pancake. Mengmeng took a sip from her aunt's beer glass and stuck out her tongue, "It tastes terrible. It's not as delicious as the fruit made by Sister Lili and the others."
"Of course, you Sister Lili has made a lot of money. A cup of fruit can be sold for fifteen yuan. The supply is still in short supply. I heard that I have no time to chat these days. Last night, I asked your Uncle Li to send tomatoes."
Xiaoqing snatched the cup from Mengmeng's hand and asked, "What are you drinking, Yaya?"
"No, I heard that some people thought these tomatoes were too expensive and wanted to sue Jiang Lili and the others. Who knew that when they sent them for inspection, they looked at the report and found that they were completely top-notch, with no pesticide residue and a great taste. Isn't this why?
Your Aunt Lily has made a free advertisement. Even your Uncle Li's tomato business has improved a lot, and many people from the city are coming here because of it. Aunt Zhang, you can't sell it. Lily begged Li Feng for a long time yesterday.
, I’m really afraid that you will sell it to others.” Several of Lin Ying’s girls often talk to Jiang Lili on the phone. They all have just graduated, so communication is the easiest.
