Chapter 306 Snake graduates early [asking for votes]
ps: Thanks to Baoyunchen and the Blood Lion Beast King for rewarding me again. Thanks to Xu Liang. I sit alone in Tianming. Zt.
Xu Rongguang do is supported by the monthly ticket of Emperor Tian Hou Tu Zhi Wang Da Da.
There was plenty of time this time, so the three girls helped Li Feng. After the dried tea field fish was ready, Li Feng began to choose some suitable crucian carp, which was not too big or too small. Crucian carp was mainly used for grilled fish, and other floats could also be used. However, Li Feng always believed that
Among all local fish, crucian carp is the most delicious.
The taste is delicious, the meat is tender and slightly sweet. Compared with black fish, although it is fresh and tender, the meat is too tight and the umami taste is a bit too much. The grass carp meat is too tender and not chewy. The meat of eel, loach, etc. is too tender and tight.
Really. Li cleaned the remaining small fish peaks and dried them, intending to make them into dried fish.
"In the evening, I asked my mother to fry some dried fish. You guys can try it and see if it tastes to your liking. These small fish are dried and I'll pack them up for you and bring them to my family to try next time I go home." Li Feng took out a big fish.
Dustpan, clean the small fish and shrimp, pickle them with salt, sprinkle them on top to dry in the sun, it is easy, the temperature is not high at this time, so you don’t need too much salt. Li Feng used three dustpans to finally remove the small fish and shrimp
After drying, I looked at the time and saw that it was not even five o'clock yet. It was already early, but the girls nearby were very anxious. This man had been busy for a long time and started to make dried fish from the tea field.
When it comes to salted fish, there is no difference between dried fish and salted fish in their eyes.
"Okay, let's prepare the fish and shrimp for the evening. There are more than twenty crucian carp here, as well as a lot of lobsters, crabs, and grass shrimps. Are these enough to eat?" Li Feng chose about two taels of crucian carp.
They are neither big nor small, just suitable for grilling. As for crabs and lobsters, Li Feng doesn’t pay much attention to them. He really doesn’t know how to grill these things. Grass shrimps are easy to pinch off the heads and tails to leave the meat and use them in salt water.
Soak the steel skewers in the water for a long time and just put them on. It is much more convenient to have tools in hand. Li Feng quickly and skillfully processed the fish and shrimp, marinated them with seasonings, and after a while, there was a basin of lively fish and shrimp.
It's marinated in the basin.
"Look at what else you need and what you like. Go to the vegetable garden and pick it yourself." Li Feng took out the dried fish from the room some time ago. These small dried fish were fried with red pepper. The smell was extremely pungent, but
It is very tempting. Li Feng likes the smell of dried fish chili the most. The fresh red chili from the ground is cut into shreds. It must be even and may not exceed three millimeters, otherwise it will not be spicy shreds, but spicy strips.
"Let me think about it, eggplants, cucumbers, peppers, leeks, lentils, tomatoes." Lin Ying opened her fingers and counted, but when it came to tomatoes, Li Feng was stunned and his face was full of confusion. "How do you plan to bake this tomato? I
But I’ve never seen tomatoes used for barbecue.”
"Oh, the tomatoes are made into sauce and used to brush on the fish. It tastes very good." Lin Ying smiled and continued to use her white and slender fingers to list more than ten vegetables, mushrooms, and greens.
, Li Feng felt that these girls really dared to think, but they forgot the most important thing.
"Don't you use corn?" Li Feng's corn was ripe and on the market at this time. Many people visiting the city came over and wanted to buy some to eat back, one or two, and break them as you like. Of course, you can't break the pole, otherwise the business will suffer.
It's big. Li Feng's family sold it for two to three hundred yuan these days, which made the village very jealous, and the whole world was looking to see if their corn was ripe.
"Yes, corn, why did I forget it? Xiaolan, let's go pick corn now. Xiaoxin, you accompany Li Feng to the vegetable garden to pick vegetables." Lin Ying turned around and thought about turning back, going to Taolin to get a basket to go to the corn field.
Breaking the corn, Li Feng quickly stopped him. "Don't go. My mother picked a lot of corn yesterday. I'll go over and get some later."
"Is it enough?" Liu Lan can eat at least two corn cobs by herself, so she is worried that there will not be enough food left at Li Feng's house. "What do you think, half a basket, is it enough for you?" Li Feng snorted,
How can I not give you food? How stingy do I make myself?
"Haha, just kidding, that's enough, that's enough. I can't finish it after three meals. Come on, Xiaoying, let's go pick vegetables. I haven't had a barbecue in more than a year and I almost forgot the taste." Liu Lan smiled.
She pulled Lin Ying and ran towards the Li family courtyard. At this time, her mother happened to be busy working in the vegetable garden. The autumn cucumber stand was a little loose due to the rain yesterday. Zhang Lan was holding the bamboo pole, tying it tightly, and inserting the tomatoes firmly.
It's time to pull out seedlings, winter melons, and pumpkins. Seeing that the leaves are gradually turning yellow, eggplants and green peppers are all in time. Potatoes are in their most important period, and now the bigger ones are as big as a kid's fist. Li Feng plans to dig some today.
Plant and get some potatoes to try.
"Mom, let me help you. By the way, I got some dried fish and picked some red peppers to fry for dinner at night." Li Feng helped his mother Zhang Lan with the cucumber rack. Not far away, small cabbage seedlings were already sprouting.
They are starting to grow, and they can be transplanted after a while. Li Feng saw that most of the tomato leaves had turned yellow, and a light autumn rain had already caused the peppers and tomatoes to wilt. Even if Li Feng used spring water to irrigate, the extended time would be limited.
"Xiaobao, please check and contact Lily to see if they still want these tomatoes. Your dad and I are going to clean up the vegetable garden tomorrow and the day after tomorrow. The pumpkins and winter melons can still be put away. The tomatoes are about to die. If you don't pull them out,
Maybe the roots are rotten." Zhang Lan frowned. The most fearful thing in the vegetable garden is root rot. Rotten roots can easily cause rot and pathogens. But there are still a lot of tomatoes on them, which makes Zhang Lan worried. There are so many tomatoes and it's not easy to sell them. So she can make them herself.
There is too much sauce.
"I'll call her later and ask. She said she would come over last time." Li Feng nodded and walked to the potato basket. He squatted down and opened the side. Suddenly, a potato as big as a duck egg was revealed. Li Feng
I got one. It was extremely tender and the skin was very thin. "You kid, these potatoes haven't grown up yet, don't do it." Seeing his son's idea of growing potatoes again, Zhang Lan shook his head and smiled bitterly. Why is this kid so greedy?
Ah. Li Feng laughed and touched a few, covered them with soil, and tried a few to taste them.
"Auntie, can we pick some vegetables?" Lin Ying was holding a basket, and Zhang Lan was still helping her pick vegetables. "I've prepared all the vegetables for dinner, so stop working." Lin Ying's face turned red.
I'm a little embarrassed to cook a barbecue by myself. After all, it's food, and a girl who eats well doesn't have a good reputation.
"Auntie, it's like this. We plan to have a barbecue tonight." Liu Lan said this. Zhang Lan could not agree and just nodded. "Okay, okay, you pick more. Xiaobao, you can help pick the vegetables. I will
I'm going to cook." Zhang Lan picked a handful of red peppers and went out of the vegetable garden. She was still embarrassed to be here with these children. Although Li Feng's mother felt that these children were a bit naughty, they didn't show it at all on their faces. She felt
This was probably caused by my son. Didn't he make some oven work yesterday?
The smell of dried fish for dinner was unimaginable to the three girls. Although it had a faint smell, the solid meat and spicy taste were very appetizing. Liu Lan was still arguing about getting some dried fish for the barbecue in the evening.
Although the dinner was delicious, few of us dared to eat more for fear that we would not be able to finish the barbecue.
At around nine o'clock, Li Feng lit the oven, and the red charcoal slowly ignited a faint flame. He inserted the crucian carp or corn into the iron skewer with a wooden handle. Li Feng flipped the crucian carp from time to time and applied a little seasoning.
, soybean oil. As for corn and vegetables, Li Feng has no skills. Anyone who likes to eat can roast it. He even uses a bell to roast the corn himself and imitates Liu Lan's movements. He flips it from time to time. Although it is a little browned, the taste is
Not bad.
"Yes, the bell is really powerful." Li Feng praised the fish loudly while biting the roasted corn passed by the bell. The little girl closed her eyes slightly, feeling very proud. The crucian carp shell slowly turned brown, and the skin slowly turned brown.
The rich aroma of meat wafted out. Several girls who had eaten a lot of vegetables and barbecued them took a sniff and stared closely. Li Feng was flying up and down. One person was grilling more than a dozen crucian carp, and he was busy working on it with a small brush.
He brushed it quickly, and the dripping oil droplets splashed with sparks. Li Feng smelled it, and it was almost done. The intoxicated look made Liu Lan unable to sit still, and took the grilled fish from Li Feng's hand. "He is still a man.
, mother-in-law, you will know if you try the taste."
"Not bad." Liu Lan took a small bite, her mouth was slightly hot, and she laughed several times. The outside was charred and the inside was tender. The fish meat inside was fresh, tender, smooth, and chewy. The sweetness of the crucian carp was particularly obvious, and the mouthful was full of fragrance and fishy taste.
There is no smell at all. It is really like a clean country life, calm and peaceful. The taste of the fish is not to be mentioned. Lin Ying and others looked at Liu Lan's intoxicated expression. Needless to say, the taste of the grilled fish is excellent.
"Here is Bell, please slow down, it's a little hot." Li Feng took a plate, put the grilled fish on it, and handed it to Lin Ying. He specially picked out a crucian carp that was the best grilled and had the brownest skin and handed it to the little girl beside him, Bell.
, Li Feng felt a sense of accomplishment when he saw Ling Dang eating the grilled fish beautifully.
There were a lot of things prepared for the barbecue, but what we really ate in the end was grilled fish, more grilled corn, and grilled vegetables. Li Feng had never done this before, and the grilled taste was not very good. Although the vegetables were of high quality, they were still half-cooked without the skills.
What does it taste like? I ate two grilled fishes per person and it was really overwhelming.
"I can't, I can't, I've eaten too much and I don't want to move anymore. Really, even though your roast is so delicious. I'm going to gain weight now. I just made up my mind to lose weight yesterday. No, I will definitely find a boyfriend in the future.
I can't find someone who can cook, otherwise I will definitely become a fat little girl." Liu Lan complained while nibbling grilled fish, making Lin Ying and Li Xin around them roll their eyes. This person even said he was getting fat, but he was talking nonsense.
But it didn't stop there.
"Xiao Lan is right. It would be really sad if anyone looks for a housewife-type man like Li Feng. If you don't definitely become fat in half a year, it's really pitiful. Fortunately, Man Ying is a police officer and has to exercise every day.
Otherwise, I really won't be able to meet people in the future." Lin Ying nodded in agreement and stuffed the two grass shrimps into her mouth. Li Feng thought Li Xin was better, not talking and concentrating on eating and drinking.
Li Feng felt a little depressed. When did cooking well become his biggest weakness? He was really speechless. Fortunately, he didn't have to rely on his skills to deceive the little girl, otherwise he would not be dead. These post-90s people are close to the post-90s generation.
The thinking of those born in the 1980s is really strange. People born in the 1970s and 1980s all want to find a man who can cook, but these aunts are afraid of finding a man who can cook because they are afraid of getting fat. It seems that men can cook to pick up girls.
Your special skills are completely useless. The poor boys are so proud of their cooking skills. I mourn for you for ten tenths of a second.
Li Feng, who was a master of martial arts, sat down, drank a cup of tea, and ate the delicate small crucian carp, while the corn was grilled with bells on the side. The moon in the sky was a little noble, with his face half exposed, and he was holding a pipa and half covering his face. Everyone was slightly intoxicated.
Savor the flavor of the early autumn night under the pale white light of the moon.
After eating and drinking, Li Feng started to pack up his tools. The barbecue was officially over. It was almost twelve o'clock. Li Feng slept in the bamboo house for a night. In the morning, chickens croaked and ducks croaked, birds chirped and flowers fragrant. The cold air penetrated into the bamboo house. I don't know what happened.
When Liu Lan got up, she secretly ran to the bamboo building and opened Li Feng's window. The cold air made Li Feng, who was covered with a sheet, shiver.
"Why did you get up so early today?" Li Feng took out his mobile phone and it was only six o'clock. What was a person like him doing getting up so early?
"Didn't I say that yesterday? Xiaoying and I are going back to the city. Let's go. It's getting late. We have to catch the earliest bus. If you want to bring something, I will buy it for you." Lin Ying was already here.
He came out on a four-wheeled motorcycle. "No, by the way, don't forget the fish." Li Feng saw Liu Lan running down the bamboo building quickly and jumping on the motorcycle. The sound of the motorcycle's motor filled the yard with surprise.
The egrets and roosters were running around for a while.
"It's already been prepared. Let's go. Xiaoxin shouldn't stay here at night, otherwise she will really become an orphan." Liu Lan smiled and waved her hand, causing Li Xin to grit his teeth and yell at her.
Called, "Just wait and see how I deal with you when you come back."
Li Feng shook his head and chuckled. This Liu Lan was really powerful when he opened his mouth. He stretched, moved a bit, and washed himself. Li Feng opened the door to the bedroom and took out the box. There were eighteen snakes inside, coiled in circles.
The two little snakes in the space have recovered well and can slowly move around, but the exercises they participated in are still not working.
Li Feng took the bamboo pole and rode his motorcycle towards the mountain. Lingdang rubbed his hazy eyes and wore the pajamas of the cartoon bear baby. This is what Manying brought to Lingdang last time. Two sets, one for the baby bear and one for the baby bear.
Lazy. However, Li Feng felt that it was better not to wear this little lazy, otherwise he would become the great man with a poop on his head, and his sleeping existence would be too unreliable.
"Good morning, Bell." Li Xin took a book and looked through it, and said hello when he saw Bell. At this time, Li Feng was training the snake to attack. To Li Feng's expectation, it took him a month to complete the training, but he failed.
Think more than a week including two days of injury.
The little guy has slowly begun to adapt, becoming more and more obedient and flexible. This is mostly due to the little yellow tiger's day and night training. It's just that the last one is difficult. Some snakes don't respond to attack instructions.
The gesture response is very sensitive, but he doesn't know how to grasp the attack and when to attack. He is a little passive, but this has made Li Feng very happy. This can be handed over to the police station. They just need to take it off guard. These little snakes have already
It is completely capable. Some snakes will not attack. When the owner is not attacked, the little snake will not take the initiative to attack. Some snakes are a bit defensive and counterattack. Li Feng is going to send six snakes this time, and of course give them to Li Xiaoman.
Take one, but this snake must be reported to the police station. In this way, a total of four defensive snakes will be used that will not actively attack, and three bamboo leaf green variants that can actively attack through gestures." target="_blank">http://www.ptwxz.com">www.ptwxz.com
