Chapter 333 Cross the plate, fight against each other
Chapter 333: Passing the plate and competing [asking for votes]
Chapter 333: Passing the plate and competing [asking for votes]
ps: Thanks to the Blood Lion King for the reward again, thanks to Xiaoquanquan Dada, bumaijialefu Meimei, 2345asd Dada, and kzt Dada for their monthly ticket support.&*.
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The fastest update from com** In the next few days tomorrow, there may be frequent power outages, and the typhoon will not leave. This update, I am really scared, if there is a power outage, it will be over, let me tell you first.
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"Twelve yuan? It's so expensive. Then the fish in this pond costs thirty or forty thousand." Lao Gentou's eyes widened. His son Li Changfeng next to him looked at Li Feng with jealousy in his eyes, thinking that he was
After working outside for several years, I only have 30,000 to 40,000 yuan left. If I just do whatever I want, a fish in the pond will be worth my income for several years. Not to mention, I have skills, so I don’t have to worry about food and clothing in my life. I
Compared with having no culture and no craftsmanship, Li Changfeng secretly made up his mind that he must learn a skill.
"Haha, of course. Two days ago, a boss planned to contract the pond. He gave this number, but this kid refused to do it. Really, this is such a good thing." Li Fukui was a little jealous of his second brother, Li Shan.
I have a son, so I don’t have to worry. I heard that I have bought a house in the city, and I have grandchildren. With my son by my side, I have a car and a house. The old couple can just eat when they are tired. They don’t have to worry about the children.
, what a wonderful day it is.
"Oh, this kid is so capable." Old Gentou no longer knew what to say, and Li Changfei became more determined in his inner thoughts. He must learn a skill.
"Haha, what uncle said is not exaggerating. Don't stand still, everyone, hurry up and catch fish." After Li Feng reminded everyone, they almost forgot about the real thing. Two big carp, more than ten crucian carps, meat skewers, brother.
Li Feng pulled out a few old eels, loaches, etc. from the ditch, and they all came alive.
"Come on, let's deal with it quickly." Li Fukui looked at the time and saw that it was getting late. Several people quickly ran to the dock and untied the ropes. The show had already begun. As soon as the first scene was finished, the worship service began.
For starters, the carp jumping over the dragon gate is about to be served to the table. At this moment, the old flames are running around in a hurry, like ants on a hot pot. There are rows of sweat beads on the forehead. Why is this person so slow? It seems that time is running out.
Much, the old firehead couldn't bear it any longer.
"Secretary, look, there's not enough time. Why haven't they come yet? If they don't come again, I'll just do what I did before." The old fireman was very anxious. By now, the carp he had prepared had been put away, and the firewood at the bottom of the pot had been put away.
It's been set up. Li Fuxing didn't say anything, but he was anxious in his heart. What are these people doing? Why haven't they come back for so long? This is about to begin. If they don't come, they can only use the original preparations.
carp.
At this time, Li Fuxing was really worried about what Li Fukui said. Li Fuxing was not mentally prepared for today's incident. You must know that the people on the water have been doing this job for more than ten years, and they do a beautiful job.
Although there is Lao Huotou in Bian, there is nothing wrong with such an old cook's craftsmanship, but he is good at cooking water dishes. Not to mention Li Fuxing, Lao Huotou is a little trembling in his heart.
"Don't worry, wait, wait another three minutes. If you don't come, we will use the carp from before." Li Fuxing was anxious, but at this moment, he was powerless. (Watch the latest update of this book)
At this time, Li Feng was on the boat, holding a bamboo basket with fish and shrimp in it and vegetables in a bag on the side. When Lao Gentou swung the bow of the boat, the boat was not stable here, and Li Changfeng had already jumped in. This
People are most anxious and their palms are full of sweat. This matter is related to their wife’s income for several years.
"Don't wait, let's do it." Li Fuxing shook his head, feeling a little bitter in his heart. It was the first time that he had made some achievements. Now, how would he explain it to the villagers? "Okay." The old fire leader gave the order.
He quickly set up the firewood, planned to heat the oil and put it in the pot. "Wait a minute, wait a minute, the fish is coming." Li Changfei ran all the way with sweat on his head and anxious. He was worried about his wife, but he felt at ease every moment.
"Here it comes? Wait a minute, Old Fire." Li Fuxing was overjoyed that he was saved. At this moment, he didn't care whether he had confidence in Li Feng's fish or not. At this moment, his heart was full of surprises, hope, seeing hope.
The feeling is incompatible. Li Fuxing's heart felt alive when he saw the lively fish and shrimp.
"This fish hasn't been processed yet. How can I have time?" Lao Huotou was stunned. It took less than twenty minutes. After processing the fish, how could he have time?
"I'll handle it, don't worry, I guarantee it will be done in five minutes." Li Feng walked in with a smile, and the old fireman was startled. "Okay, I'll start to burn the oil and make the seasoning, hurry up. Don't be too late.
The carp jumped over the dragon's gate, you know how to deal with the carp, right?" Seeing Li Feng nod, the old fireman grinned and began to stir-fry the carp with a large spoon and mix the seasonings. Li Feng took the carp and quickly took out the fish's internal organs from the tail. This is necessary
Not everyone can do it skillfully. The beginning should not be more than three inches, and it is the least conspicuous part of the tail. This can ensure the overall image of the fish. This is not true. The fish scales are not easy to clean, but the gills are treated with considerable effort.
, clean the fish gills without leaving any dirt behind, and ensure that the fish gills are not damaged.
"Good boy, it will take less than five minutes. Okay, today you give me a hand, let's show this guy Lao Jietou, our old Li family is not just bragging. This time, he will be disgraced. I really think our old Li family
No one is, right?" When the old man saw the carp handled by Li Feng, he was shocked. This one is not inferior to him. He was only in his forties, and he was so good at it. This kid is in his twenties, and his skills are already good.
If you hire a master specifically, you might be able to learn something famous.
"Haha, okay, why can't we weaken the name of our old Li family today?" Li Feng is really talented in cooking. These days, he has cooked a lot of things. Although he has the cheating device of spring water, but
Tianxian delicacy without some craftsmanship is just scum. So it is a bit false to say that if the ingredients are good, the dishes will be beautiful and the taste will be delicious. The food in five-star hotels may not necessarily use good ingredients, but the seasonings and craftsmanship are real.
Unless you are having a wedding banquet, where a big pot dish like that is cooked for twenty or thirty plates at a time, or even forty or fifty plates, with an iron spoon scooping out the MSG and half a bucket of chicken essence. It is best not to cook such a dish.
Go home and eat it hot and it still tastes good, otherwise you would heat it up and spit it out, would you believe it?
"We didn't prepare many ingredients for making mizuna today, so the two of us murmured over it to see how to make it. The first four plates, four large fishes, you have all prepared. Needless to say, no problem, three cold dishes, three
A hot dish, three soups and two water, let's discuss and see how to make it." The old fireman was good at cooking a full plate of dishes, but he was really a little nervous when he was just picking up the water vegetables.
"You are always cooking carp jumping over the dragon's gate. I have four fish starters, and I will prepare the rest for you." Li Feng said and started to put them away. Lotus roots, needless to say, water spinach, these are all good choices for cold dishes.
The last lotus pod is made into salted peanuts, which is a bit new.
You can be a little particular about how to prepare this hot dish. You must use fish and shrimp, dry-roasted grass shrimp, and fried small meat strips. This one can only use braised crucian carp. No, it will be used in the final soup. The same ingredients cannot be used in water dishes.
, Now it’s difficult to handle, so Li Feng asked Li Feng, what to use. For the soup, use crab, Geayazi tofu, and finally this turtle soup.
But these two kinds of water are a bit difficult to make. You don’t need to eat the ingredients, just the soup. This one requires the most skill, it must be stewed. This one uses water chicken and a bullfrog. These two preparations are good, Li Feng thought about it while processing it.
Ingredients, the entire recipe will be sorted out in a short while.
Lao Huotou's carp is about to be cooked. The highlight of this dish is not only to make the carp look like it jumps over the dragon's gate, but also to keep the fish's head raised and its tail raised, and to keep the fish alive. This is not the best.
Well, the fish body tastes even fresher. Without any skills, anyone can do the carp leaping over the dragon's gate.
It's better to not want other restaurants to open. People's rules on the water are to compare the opening of fish and whether the carp can jump over the dragon's gate. It only depends on this dish. As for the decision, it is considered a discussion between restaurants and does not involve the issue of whether to open a restaurant or not. Li Feng
At first I thought it was a pass, but this happens all the time.
"Let me see, yes, this match is good. Let me see, the changes are not big. You should deal with it quickly. I am almost ready here." The old fire head has heard the gongs and drums outside and started to sing faster.
The idea has arrived. Seeing that the good start is over, this is the opening carp, the carp leaps over the dragon's gate.
Li Feng is still a little immature on the stove, but his knife skills are really not good. These days, he feels that his body strength is increasing and slowing down, but his body flexibility is getting higher and higher. It really makes Li Feng feel happy to play with the knife by himself.
He is becoming more and more handy, which may be the benefit of his body's flexibility. In this small amount of effort, he has processed all the materials here. The old fireman couldn't help but widen his eyes when he saw it. He couldn't believe it. Check it out.
This kid's handling was no worse than mine, and even a little bit better.
"Look at it, what else is missing?" Li Feng was quite proud of his skills when he saw the ingredients being sorted and put away. This guy went to a hotel to work as a chopping board worker. He is definitely a master of leverage. There is no problem. Old Firehead
He nodded and pointed out a few things that needed correction, but there wasn't much left.
"Let's go, please bring this dish." The old fireman fried the fish in hot water. It was quite difficult to fry the fish body thoroughly without letting the head and tail die. At least now, Li Feng still can't.
He knows how to do this. Mix out the seasonings, slowly add the soup, and the plate is ready. Li Feng holds a red-painted wooden tray, and a carp jumps over the dragon gate, and goes on stage. "Okay, the carp jumps over the dragon gate, good luck, dragon gate."
Come on, the money will come rolling in." Li Feng shouted and went up to the second floor. Everyone was waiting inside early. Not far away, Lao Juetou had already raised a flag and hung a bamboo basket, and came to challenge.
"Wow, it's daddy. Aunt Xiaoying, look at daddy, daddy is coming up." The baby saw Li Feng and clapped his little hands and shouted. The little black bear beside him imitated patting the fat little bear's paws.
"Wow, uncle." A familiar voice and a familiar figure followed the figure next to him. Lin Ying turned around and looked overjoyed. "Mengmeng, Xiaoqing, why are you here? Why didn't you give me anything?"
I'm calling." Lin Ying screamed and ran to Xiaoqing, and the two hugged each other. When Lin Ying first came to Lijiagang, it was not Zhao Xiaoqing who was accompanying her at that moment.
"Aunt, you idiot, I lost my cell phone and don't have a number." Mengmeng said and hugged Lingdang, who ran over. "Sister Lingdang, Mengmeng has been waiting for you for so many days. You didn't even come to Beijing to find Mengmeng. Humph, next time
I'm ignoring you." "Baby, wow, little monkey, what kind of puppy is this?"
"Xiao Hei is not a dog, Xiao Hei is a big bear, big, so big." The baby tried very hard, but it was not enough. He pulled Qi Qi and felt that it was still not big enough, so he pulled the bell again, and now he was satisfied. "
It's so big, it's powerful, dad said, Xiao Hei can beat a tiger when he grows up, it's really powerful, isn't it, Xiao Hei Hei."
"Bear, so small, so cute, a new pet. The little monkey is still so cute, Black Ball, come here." Xiao Qing felt very happy about the little leather monkey wearing a waistcoat and pants, especially the little red beret.
It's so cute. The girl held the little black ball and weighed it a few times. "You've grown a lot. Your belly is bulging. What did you eat?" Xiao Qing was also surprised that the little black dog-like thing at her feet was Li Feng.
I bought a puppy.
"Haha, you guessed this wrong. Li Feng doesn't dare to keep this pet. It's a North American black bear - a glacier bear. This is much bigger than the local black bears. Male black bears like Little Heihei can grow up to
**Hundred kilograms. Li Feng is worried about this matter. It seems that the zoo has no intention of taking it back so soon. The little things may have been eaten. You haven't seen Li Feng's heartache and bodyache every time, but it is very interesting." Lin Ying.
Talking about interesting things in the past few days made Xiaoqing laugh.
At this moment, the carp held by Li Feng jumped over the dragon gate and onto the stage. He was holding it high above the bamboo basket carried by people on the water beside him. He had been waiting for a man in his thirties to help lift it. There were two plates of carp.
During the Longmen dance, a group of young people and city dwellers sang opera, played gongs and drums, and made soy sauce. A group of people looked at it in a daze.
"What's wrong? Why are there two identical dishes?" The people upstairs were puzzled, and the people from the city were dumbfounded. "I don't understand either." This person from the neighborhood brought his friend from the city.
I came over to join in the fun, but when I saw this scene, my vision went dark. What's going on? Only some local old people knew that this was a waste of time.
"You young people don't know this. Every time a Shuishui family opens a store, the first dish is the carp leaping over the dragon gate. If someone doesn't want this family to open a store, they can try the first dish through a competition. If the new store is not as good as others
This store cannot be opened because of the food we brought, but we haven’t seen this scene for many years.” The old people happily talked about how old they were, but finally a few young people were willing to listen.
The entire Diaoshuilou scene was noisy, and many people were surprised and a little unbelievable that there were such rules. "That old man, I heard someone talking about what the plate meant." There were not many people in the city.
Seeing such an interesting thing, many people shouted loudly. In their opinion, the competition can be a good thing and it is fun to watch.
