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Chapter 36 Vegetable Garden [Second update, please collect and recommend]
There are a lot of vegetables grown in the vegetable garden in Li Feng's backyard. Some time ago, Zhang Lan was worried that she couldn't finish them all. Now, in the past few days, there has been no trace of the vegetables in the vegetable garden. Many people from the city came over and bought a lot of them in large and small packages. Mainly:
Li Feng’s not only tastes good, but the non-polluting products are much better than ordinary ones. You can take them back as gifts to relatives, friends, and even some people even come here to buy them as gifts for leaders.
Zhang Lan has been smiling these days. She is so happy when she sees her vegetable garden selling for more than 1,000 yuan. She can also make money by growing some vegetables, so she woke up Li Shan next to her this morning. She has a lot of thoughts in her heart.
Talk to your husband and see if it works.
"Old man, look at the vegetable gardens that have been sold for thousands of dollars in the past few days, should we grow more vegetables?" Zhang Lan asked in a low voice, thinking about how much money it really costs a year for people in the city to buy vegetables to eat.
"Put more varieties, will you take care of it? Besides, you haven't seen the villagers taking care of a lot of wasteland at the foot of their mountain these days. They have already done it." Li Shan was originally like Zhang Lan and wanted to take care of it more.
A vegetable plot can bring in a lot of income a year, but seeing the people in the village clearing up wasteland these days, I feel that the vegetable plot is a bit difficult.
Regardless of what kind of protected area the small village has become, there are only a dozen or so city dwellers who come in a day. How much food can be bought? The dozens of acres of vegetable land in the village cannot be digested at all. Who doesn’t have a few relatives in the town?
There are not many people who actually buy vegetables. There are many vegetable gardens in Lijiazui Town. Buying and eating vegetables in mountain villages is not a joke.
Zhang Lan listened to Li Shanyi's words and thought, no one in the village is stupid, no one would be quick to make money when they see it. Zhang Lan felt a little disappointed when he thought about it. He originally thought he would find a way to get rich.
"However, it is convenient to use some land next to the vegetable garden. You can plant some gourds, water hyacinths, winter melons, green beans, and radishes." The open space next to the vegetable garden is used to grow some storable vegetables. These vegetables are easier to store and are not easy to store.
It's trouble-free and easy to manage, so growing it is a good choice whether you want to eat it at home or sell it.
No, Zhang Lan woke up Li Feng early and had a simple breakfast of steamed buns, cowpea porridge, pickled cucumbers, stuffed beans, and salted duck eggs. After dinner, the family started weeding. It turned out to be a puddle, and the rain and water may have brought a lot of sediment.
Now it has been filled in. There are many bamboos and tea trees in several high ridges. Li Feng looked at it as a pity and thought that there was still some open space in the corner of his yard, so he just transplanted it there. The bamboo is a small-leaf bamboo, like the Xiangfei bamboo, and he originally thought it would be quite good.
Simple. Unexpectedly, the bamboo roots are quite thick. After digging for a while, more than 100 kilograms of soil were collected. Li Feng is in better health now, but it is still difficult to move. In the end, he dug three nests and didn’t want to dig anymore. Keep it.
, we will eat bamboo shoots next year.
The tea trees are quite small, not much bigger than spicy rice seedlings. They were dug into more than ten mud nests as big as the mouth of a bowl. I don’t have time right now, so I can only put them in a shady place by my yard and water them with some spring water. They have always been
It won't kill you.
Because it is close to the vegetable garden, maybe the fertilizer from the vegetable garden has flowed over, and the shepherd's purse here has grown very fresh and tender. Li Feng was pulling weeds, but after a while, his mind was all on the shepherd's purse. It is tender and tender, and water will flow out when he pinches it.
It was so tender and crooked. After a while, not many weeds were cleared, but half a basket of shepherd's purse was dug up.
"Mom, let's eat steamed buns tonight." It had only been an hour or two after breakfast, and Li Feng had already started thinking about dinner. Steamed buns made with shepherd's purse are the most delicious. Green and tender shepherd's purse paired with vermicelli, thousands of pieces, dried shrimps, not to mention too many
It's delicious. Li Feng has been busy these days, but he forgot about the fragrance of wild vegetables. If he hadn't seen old men and women coming from the city these days squatting beside ditches, puddles, and paddy fields digging wild vegetables, he would have forgotten about it.
Yesterday, a young man asked me how to identify shepherd's purse. Shepherd's purse is the most common. It is most common in fields, on the edge of ravines, and on river beaches. However, some people have trouble identifying it. Many people picked it.
After half a day, I brought it over to show it to the villagers. I was almost overjoyed. There were all kinds of velvet grass, lepidoptera, and water chestnuts. Not to mention the city people, sometimes the children in the village couldn't tell them apart if they didn't pay attention.
In particular, the young yellow quail plants look the most like shepherd's purse. Li Feng couldn't tell the difference even if he didn't look carefully, let alone a city dweller who just looks at pictures and picks them.
The day before yesterday, some people wanted to buy some shepherd's purse, but they decided not to pick it themselves, so they just paid for it. There was a lot of leisure for the adults and children in the village.
Li Feng originally wanted to dig some food, but he forgot about it in a hurry. He was so happy when he saw such green shepherd's purse today that he dug most of the basket in a while.
"Okay, okay, but we can't make so many steamed buns. I'll cook you a shepherd's purse soup at noon, and make a cold shepherd's purse for your dad." Zhang Lan picked up a few plants and looked at them. They were bright green, not bad, and tenderer than those on the hillside.
There's more. Shepherd's purse soup is rare and delicious. Chop the shepherd's purse, mix with white shrimps, add tofu, thicken the soup, fill the pot, and your belly will be full of food. Cold shepherd's purse is simple. Pour the shepherd's purse into water and blanch it until it's hot.
Medium cooked, mixed with minced garlic, cucumber shreds, green onion shreds, mature vinegar, and chili oil according to personal taste. It is absolutely refreshing to eat. However, to make shepherd's purse soup, you need fat and tender shepherd's purse. The general taste is too old, so Li Feng picked these extremely fresh and plump ones.
, not to mention shepherd's purse, even the weeds in the field are watery and tender.
In fact, this matter is also related to Li Feng's use of spring water to water the vegetable garden. This place is close to the vegetable garden. Except for a few high ridges, the terrain is lower than the vegetable garden. It rained some time ago, and the rainwater flowed here with spring water and soil. These weeds absorbed the spring water,
The growth is naturally no better than other places.
Li Feng soaked the shepherd's purse in clear water and continued to reclaim the wasteland. The family started working. The land was soft and the weeds were cleared quickly. Before noon, the weeds in the field were cleared. Li Feng and Li Shan took large baskets and carried
They were thrown on the road outside the yard to dry and spread for about ten meters. These weeds were so fat and tender that the little sika deer ran over happily and ate them with bulging bellies. After taking care of the weeds, Li Feng and Li Shan began to dig up the soil with shovels.
The earthworms were soft and soft, so it didn't take much effort to turn the soil. Li Shan was a little confused at first, but he didn't know that a lot of earthworms were turned out, which attracted the chickens and ducks in the yard to fight for them. Li Feng tried several times to no avail, so he couldn't help but get annoyed, "Fat boy, come here.
." Waiting for Fatty to come over, Li Feng pointed at the chickens and ducks. This guy was so excited that Fatty was so excited. He usually chased chickens and ducks and always provoked Zhang Lan to scold him. Now the opportunity for revenge has come. Fatty
Fatty used all his strength to chase him away, and the sky was filled with chicken feathers and duck feathers. In the end, Zhang Lan couldn't stand it anymore, so he stopped Fatty and planned to criticize him. Unfortunately, this guy was smart and ran away.
He walked to Li Feng's feet, wagging his tail, and looked at Zhang Lan, shaking his head and laughing.
Without the chickens and ducks standing in the way, Li Shan and his wife dug up the soil, while Zhang Lan worked behind them. Before twelve o'clock, they were already halfway out. Zhang Lan saw that the two men were sweating profusely and quickly called for a break.
Yes, I'm working on it after dinner, and I still have a long time in the afternoon.
For lunch, Li Feng decided to eat something light. He fried eggplant shreds and cold potato shreds. The potatoes were golden. Cut the potatoes into thin strips and rinse them with water. This was a skill that Zhang Lan had never done before. He watched his son play with it and put it on the plate.
I was still a little worried. The shredded potatoes were not cooked well and were easily numb. I pinched some strips and tried them, and they were crispy, not to mention quite delicious. Finally, I made a large bowl of shepherd's purse soup, white tender tofu, and green shepherd's purse, garnished with shredded potatoes.
With onion and garlic, Li Feng drank three small bowls in a row. If Zhang Lan hadn't yelled, Li Feng would have wanted to eat the fourth bowl. Who made it so fragrant.
"Mom, your cooking skills are unbelievable. They are better than any platinum five-star chef." Li Feng had a full meal and didn't forget to praise his mother.
"Go, what a chef, I just want to have a fresh meal." Zhang Lan said modestly, but she was quite pleased with it. The corners of her eyes were full of smiles. Li Feng's flattery was definitely just right.
In the afternoon, the vegetable field was tidied up, and seeds were planted and watered. Li Feng was afraid that the seeds would not grow well if they were planted late, so he secretly got a bucket of spring water from the space and brought it into the tank to water the seeds he had just planted.
After planting vegetables, Li Feng and Li Shanshan cut down a few moso bamboo trees to make a fence, otherwise the vegetable seeds would be wasted by chickens and ducks. The fence looked beautiful but it was not easy to make. Li Feng was a little unsure about chopping the moso bamboo.
, either too small or too thick. After a while, I was very tired, but not many bamboo pieces were made.
In the end, Li Shan simply asked Li Feng to weave the rake and cut the bamboo slices by himself. Weaving the rake was easy, mainly because the fence was not like other fences. Several heel were fixed, and the bamboo slices were put on, and just be careful to get them stuck. Li Feng did it very well.
Handy.
After finishing the preparation, he surrounded the newly cultivated vegetable garden little by little, leaving a small door. It was quite interesting to see the green bamboo made into a fence. Li Feng took a few photos with his camera and placed them in the space. How can I say that he spent an afternoon?
no.
For dinner, Li Feng helped Zhang Lan, wash the shepherd's purse, remove the old leaves, roots and stems, and chop them into small pieces. The vermicelli had been soaked early and placed in a bamboo basket to dry. Li Feng followed Zhang Lan's instructions and prepared the ingredients step by step.
Finally, Li Feng looked at Qianzhang and then at the tofu, wanting to eat both.
This is not difficult. I took out two bowls and separated them. One made steamed buns with shrimp skin and shepherd's purse, and the other made steamed buns with tofu and shepherd's purse. Zhang Lan watched his son tinkering and thought it was funny. Zhang Lan had already made up the dough. The shape of the steamed buns
It's like a big dumpling, more than ten centimeters, wrapped and placed in a steamer.
After a while, the steamed buns came out of the pot. Li Feng was not very hot, so he held one in his hand and kept padding it. The skin of the steamed buns was translucent. Looking at the white and tender tofu and green shepherd's purse inside, Li Feng's mouth watered. He took a bite.
The dough is chewy and elastic, the tofu is soft and tender, and the shepherd's purse is fragrant and delicious.
Li Feng couldn't stop eating. He ate three or four in a row and drank two bowls of mung bean porridge. While eating, he shouted that it was delicious. Zhang Lan looked at it and Li Shan shook his head. This child really won't grow up. The whole family gathered around
Spend the day together, talking and laughing.
…………
Second update, please recommend me for collection. Everyone recommends multiple points. Looking at the number of votes, Famous Kiln is very depressed. One collection and one vote is not a lot. Please.
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