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Chapter three hundred and sixty-six three-meter-long large lotus root

Chapter 366 The three-meter-long big lotus root

ps: Please give me some recommendation votes. If you guys have any recommendations for sick code words, please give me a few more...

"Brother Xu, what are you talking about? When you buy lotus root, don't you want fish?" Li Feng glanced at the pot-bellied chef not far away. What's going on? Didn't this man say he came to see fish and shrimp? Why didn't he wait for a while?

What's changed is that this man is interested in the lotus roots he dug up. Li Feng doesn't know that his precious daughter is already very good at selling his delicious and tender lotus roots.

"Haha, yes, people are interested in your lotus roots, but to be honest, your lotus roots are really good. Why, someone has made a reservation." Although Xu Feng himself doesn't know much about this, he can still taste good things.

Eat it out. Li Feng's lotus roots are white-flowered, which is different from red-flowered lotus roots. The white flowers are plump, tender and smooth in appearance, and Li Feng's lotus roots are silvery white, with crisp, tender and juicy meat and rich sweetness.

"It's not just curiosity. Why are you thinking about buying lotus roots?" Li Feng didn't realize how delicious the lotus roots in his pond were, a little bit different from those in the space. The fresh lotus roots are good to eat raw, compared to

The fruit tastes more delicious, the meat is tender, crispy and sweet, and the most eye-catching whiteness is flawless, just like Hetian white jade.

"People who cook seafood in restaurants will find these fish and shrimps too ordinary to look down upon. So you can tinker with a few dishes and let them try them. If these chefs don't try them themselves, they will just make your crazy claims and people won't buy it."

Xu Feng felt that only such chefs could make good dishes. No wonder the restaurant's brand name was so loud. Although he didn't like these picky people, he really believed in these people when dining with guests.

"Okay, let's have a few drinks at noon." Li Feng knew very well that he had troubled people several times in a row, asking them to have a meal, and there happened to be two bottles of good wine. Li Feng agreed, and these lotus roots were originally just for Li Xiao

Man took some back to see the market. He didn't dig much. Since he owned a restaurant, he wanted to dig more. Li Feng, his father Li Shan, and his uncle Li Fukui all said that there was no need to change clothes. Let's dig.

The little kid next to me just saw that catching fish with a fishing net couldn't help him, but now he is good at digging lotus roots.

After a while, it weighed a thousand kilograms. If Li Feng hadn't stopped immediately, he might have gotten much more. Seeing several children looking at him eagerly, Li Feng smiled slightly and took out an old man's head, which made a group of children extremely happy. At least one person could share it.

More than ten yuan. The second child, Linlin, Yaya Yatou, Er Fei, and Conghaier followed behind. They were all smiles and didn't care that they were covered in mud and had a face like a cat. They might get a good beating even if they got home.

"These children." Li Fukui looked at the group of children running away, laughed, shook his head, washed his hands, and rinsed the fish clothes. After a while, no one was covered in sweat. "Uncle and fourth uncle, come over here if you change clothes. I

We are busy here and don’t have time. I’m just asking for it.” Li Feng was so busy with so many fish, shrimps, and lotus roots that he had no time to spare. Seeing his uncle and fourth uncle go home to change clothes, he was afraid that he would not be able to eat for a while.

"If you don't tell me, I want to come over too. I heard that you got a few bottles of good wine in the city, so I want to try some good wine." The fourth uncle smiled and waved his hand to Li Fukui, holding the fish clothes.

Walking out of the Taolin. After seeing off the people, Li Feng started to clean up the mud on the lotus roots. The family used a well pump to pump water for washing. There was no way. It was too hard to wash so many lotus roots in the pool.*.**/*The family started to work.

While walking, several old people came forward to help, and even Song Jiang and Xu Feng came to help.

"This lotus root is really long. I can't tell you the taste. The pond lotus root is more delicious and crisper than the field lotus root." A group of people used a water pump to clean it. In less than an hour, such a pile of lotus root was cleaned. It was as white as jade, with a trace of...

The fluorescence is normal, the meat is crisp, tender and juicy, and the sweetness is rich. This kind of lotus root is most suitable for stir-frying, cold dressing, and a bit tender for soup. However, Song Jiang only wanted to make it into a cold dish. The usual lotus root has too much residue and is not made into a soup.

The cold lotus root slices are not crispy enough.

"That's right. I haven't seen such a big lotus root in many years. Look at this lotus root with eleven sections. The middle seven or eight sections are about a foot long." This lotus root can be said to be huge. Not only is it long, but it actually emits light from it.

The longest part of the chatou was over one meter. Song Jiang frowned when he saw it. The taste of lotus roots like this is not necessarily good. He tried the small lotus root on the chatou.

It was too tender to be stir-fried and could only be used as a cold dish. Song Jiang looked at Li Feng and felt slightly different at this moment. This taste cannot be grown with fertilizers.

"Boss Li, you are really a capable man. I want all these lotus roots." Song Jiang ordered a few lotus roots. He saw that there was something wrong with him and finally nodded. Although it is a bit late to eat these lotus roots at this time, he can eat them every day in his restaurant.

There is a lot of traffic. Even if such a good thing weighs more than a thousand kilograms, it may be almost used in a few days. With good ingredients and the craftsmanship of my team, this thing will definitely become a delicacy, or even a delicious food.

The hotel’s signature dish.

"Haha, everywhere, the water is good, and the silt in the pond for many years is very fertile." Li Feng kept the largest lotus root. It was so big that there were many in the space. The little baby on the side was already waiting, hopping with his feet.

"Dad, dad, give it to the baby quickly. Wow, it's such a big lotus root. Mom, hurry up and take a picture." Li Xiaoman took a few photos with the camera, so that he can use them as promotional pictures when he goes back to sell lotus roots. "Okay, don't

It's moving." Ling Dang and Li Feng helped the little girl hold it up. The lotus root was two to three meters long, with more than one meter of protrusions on it. It was a bit difficult for Li Feng to hold it compared to a baby. "It's really big.

Li Feng, you put it against the table, baby, you stand in front, okay." Li Xiaoman thought that such a picture would be very shocking in the store.

"Brother Li, let's weigh it. Such a big lotus root weighs at least thirty kilograms." It was also the first time that Xu Feng saw such a long lotus root. The last lotus root was only one meter long, but it was a super big lotus root. Li Feng used the scale

It weighed 34 and a half kilograms. This guy's family might be able to finish eating one piece in half a month.

"Thirty-four kilograms? Lao Lin, you often travel in urban and rural areas. Have you ever seen such a big lotus root?" Teacher Zhou couldn't believe that this giant lotus root in front of him actually weighed more than thirty kilograms. In his eyes

It is rare to see a lotus root that is more than one meter long. I never thought I would see so many. Two meters seven is a little more.

"Twenty years ago, I saw it once in Jiangnan. It only weighed 267 pounds, and it was a lotus root species. It had many more forks than this one, and it was about two meters long. I thought it was the biggest, but it didn't

I never imagined that we could see bigger ponds now. It's a pity that after digging so many, there is only this one." Lin Chengdong was a little surprised, but more importantly, it was a rare surprise. It's a pity that there are not many ponds. Li Fengxin said, if the ponds were so big,

My pond is at least 20,000 to 30,000 jins. This person roughly calculated that one acre of land in his pond can harvest about 7,000 to 8,000 jins of lotus roots. Although it did not reach 10,000 jins, Li Feng was not depressed at all. When he planted lotus roots by himself,

Leaving some room for a moment, Li Feng felt slightly proud that he could actually produce more than 10,000 jins per acre. This was comparable to the 10,000 jins produced by the King of Lotus Roots in China per acre.

"Everyone, sit down quickly. You see, we are just talking." A few people did not enter the house. They were under the thatched shed. Even if the weather is not too hot at noon, Li Feng poured tea for a few people with a teacup. The baby beside him was holding a small cup.

The cups were handed to several people one by one in a decent manner. "The baby is so good." The baby was very happy to be praised. He nodded and ran to Li Feng holding the tea cup. "Dad, please pour the tea quickly."

"Look, grandpa and uncle are already here, why are you pouring tea?" Li Feng shaved the little girl's pretty little nose and asked with a smile.

"Dad, not yet." The baby looked very innocent, which moved Li Feng a little. This little girl is usually quite naughty, but she is quite cute at this time.

"Then our baby doesn't want to drink tea?" Li Feng counted a cup but there was one cup missing. The girl gave the cup to him, but he didn't have a cup to drink tea from.

"Well, the baby is not thirsty." Li Feng took the cup and poured himself a cup of tea. From the corner of his eye, he saw the little girl getting several lotus root heads and bells from the pile of lotus roots. Two little figures were sitting side by side on the chair, their little feet swaying. Sister

Nibbling on lotus root. No wonder these two little girls don't drink tea. It turns out that eating lotus root quenches their thirst.

"Brother Li, let's calculate the price of crucian carp and carp at 12 yuan. For these grass carp and silver carp, I'll add 30% to the market price. What do you think?" While drinking tea, Xu Feng took a pen and wrote in his notebook.

Huahua, the fish and shrimps in this pond have been weighed, and the money is very fast at this time. For small miscellaneous fish, Li Feng does not care about the price, the most important ones are crucian carp and carp. The crucian carp is more than 2,100 kilograms, and the carp is seven

More than a hundred kilograms, other grass carp, silver carp, and other miscellaneous fish, more than four hundred kilograms. The total amount is more than three thousand kilograms. Xu Feng was shocked. This pond and the ditch are only more than an acre of land.

If you switch to a modern breeding base, let alone 3,000, 5,000, or 6,000 jins, it is possible in a year. But how can you raise so many fish and shrimps in the lotus pond here? There is not enough oxygen.

Li Feng didn't know that Xu Feng was secretly shocked by the number of fish in his pond. Li Feng silently calculated that it was almost 40,000 yuan. He felt a little disappointed. He estimated that it was too much. He didn't know that others had already regarded him as a monster. A

A small pond can raise so many fish and shrimps, what else can you say?

Li Feng took the 42,000 yuan handed over by Xu Feng. After weighing it, it was really not light. "Dad, hold the baby, mom, hurry up and take a picture." The little girl grinned and took the photo, feeling very reluctant to leave.

Put down the big money in your hand.

"What's wrong, baby?" Li Feng pulled the little girl over. What's wrong with this girl? She lowered her head as if she had something on her mind. How old is she?

"Dad, the belly of the baby piglet is flat. I don't have money to feed the baby, Dad." Li Feng couldn't laugh or cry. How could this girl have touched his piggy bank? Well, they both have money for their second child, so they can't afford to miss it.

This girl.

Li Feng took out two twenty-dollar bills from his pocket. "Bell, baby, one for each person. Remember not to buy food, baby. You have to donate books." Li Feng originally thought of giving the baby two hundred yuan, but

But Li Xiaoman next to him stared at him, Li Feng could only smile, and the two hundred turned into twenty.

"Well, baby, I need to make good money, save a lot of money, and buy a bunch of books for the children." Baby Li happily put the money into his little pocket, kissed Li Feng on the face, and left Li Feng drooling all over his face.

It's getting late now, and it's almost noon. Li Feng plans to make some side dishes using pond fish, shrimp, lotus root, and let the fat-bellied chef have a taste. The fish and shrimp are all ready-made, so there's no need to mention the lotus root.

Li Feng took the net bag and pulled it in the ditch a few times, and got a few eels and loaches. These eels were all left over from the last time, and they were quite big now. It was not a problem to get two or three eels into a bowl.

Li Feng didn't show off his cooking skills. Showing off his cooking skills in front of other chefs was a bit of a trick. He chose several kinds of fish and cooked a dish for Chef Song to try, braised crucian carp, silver carp head, tofu and vegetable soup, sugar cake

Carp, stir-fried eel, dry-roasted grass shrimp, steamed crab, lotus root slices mixed with shredded ginger, and shredded lotus root soaked in vinegar. The portions of each dish are sufficient. Li Feng does not use a bowl at all, but only uses a bowl to serve it.

Serve a few vegetables and more than ten dishes.

"Haha, it smells so good. What delicious food does Li Feng make? Wow, big crab. Li Feng, you are so kind. I told Xiaoying today that I wanted to eat crabs. How did you know it?" Li Feng knew who it was without turning around.

, Liu Lan, this girl is becoming more and more of a foodie, but she really didn’t notice it at first.

"I'm not a god. It's five hundred years in advance and three hundred years in hindsight. Now that you're here, help with the dishes." Li Feng still had soup in the pot, so he didn't have much time. Liu Lan just happened to come in.

At this time, there was only one fish head soup left, and it was time to start dinner.

"Okay." Liu Lan was not pretentious. She carried the dishes and went outside. When she came back, she was no longer alone. Lin Ying, Li Xin, Baobao, Lingdang, and a group of people poured into the kitchen.

"It's time to eat. We haven't gone out to the streets. These are all fish and shrimps in the pond. We grow our own vegetables. Let's try some." Li Feng took out two bottles of Wuliangye. This wine was given to him by the deputy captain when he went to the police station. Li Feng didn't

You're welcome, except there are a few bottles of wine on the side. There are quite a lot of people today, there are more than ten people at one table. Forget about girls, there are a few old people, uncles, fourth uncles, my dad, Song Jiang, Xu Feng, and myself who is driving.

I didn't dare to let him drink, so I had no choice but to have a drink with a few children.

"Come, eat, you're welcome." Li Feng greeted a table of people to eat. Song Jiang across the table saw the tasteless fish and shrimp cooked by Li Feng and curled his lips. Needless to say, he was quite critical of Li Feng's cooking skills.

Li Feng didn't pay much attention and was trying to persuade him to drink. Xu Feng beside him saw nothing.

"Xiao Gao, eat more vegetables." Xu Feng ordered the plate. Song Jiang was stunned. He couldn't move his chopsticks. He picked up a piece of stir-fried eel. As soon as he put it in his mouth, he was stunned. The eel meat was tender and tender.

The bones are crispy and fragrant, and there is no fishy smell in the mouth. The stir-frying is full of flavor, but it is slightly spicy. Song Jiang hurriedly tried a few other dishes. Not to mention the taste, this meat is fresh and tender, and it is very delicious in the mouth.

Enjoy, although there are some problems with the seasoning, it is still a delicious dish.

I have diarrhea, it hurts like hell, my old habit is back, I feel dizzy, it's a little late.

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