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Chapter 37 Garden Wooden House [Three updates, please collect and recommend]
In the morning, the wind is not strong, the branches are swaying, and the colorful light shines on the small courtyard. The industrious bees are busy on the flower shed outside the courtyard. Li Feng's hairy thighs are faintly exposed, and the quilt falls to the side in a very shameless manner. Outside the door, the little fat boy pulls out his hair.
Playing with fur balls, the little snake is entangled on the grape trellis, spitting out its pink tongue and stretching lazily.
A few drops of dew on the lotus leaf wrap around the stranded dragonfly, and the butterfly flaps its wings, not teasing the bee brothers around it. The magpie still wears a black and white sweater, standing on the willow branch, squinting its eyes and singing loudly.
After a busy day yesterday, Li Feng was very focused on falling asleep. In the small courtyard in the distance, Zhang Lan packed up the dishes, carried a basket, and walked straight towards the Taoyuan with the sika deer beside him.
The banging on the door startled a few dozing sparrows. Li Feng put on his sweatpants and two-pants and ran out to open the door.
"Mom, is it so early?" He rubbed his hazy eyes and twitched his nose, feeling the sweet and sour taste with the stimulating aroma of chili peppers on his forehead.
"It's still early. People are coming back from their farm work." The time is 7:30, which is definitely not too late. Unfortunately, for the Lijiagang people who go to bed at 10:00 and get up at 5 or 6 o'clock, it is definitely not early.
Going to bed early and getting up early is a bit difficult for Li Feng. Listening to Zhang Lan's nagging in the morning has gradually become a habit. He took the basket and ate pot stickers, sweet soy beans, dried radish, white rice porridge, and a big duck egg for breakfast.
Chop the dried radish into pieces, add red pepper, mature vinegar, and various seasonings and stir-fry. The spicy vinegar aroma comes out, and it is definitely delicious. These were soaked in water by Li Feng last night, soaked, and copied this morning.
, Li Feng hasn’t eaten it for several years, so don’t think too much about it, any breakfast side dishes are definitely scum in comparison.
Fatty and Maoqiu, who were fighting endlessly, put aside their prejudices after smelling the smell, and ran up to Li Feng and flattered her shamelessly, acting like a spoiled brat. Fatty waggled his tail to create a gust of cool breeze, and lay on Li Feng's feet and kept using warm breaths on his belly.
He rubbed Li Feng's feet, fur balls, and big tail on the back of Li Feng's hands. He held his little paws together and kept praying and bowing.
Li Feng looked at it happily, these two little things, not all have good fragrance, so he picked up a few pieces and placed them in front of Fatty and Maoqiu. Fatty took a bite and stuck out his tongue, and Maoqiu looked at Fatty.
It was okay to eat. I grabbed a handful with my little paws and stuffed it into my mouth. As soon as I entered it, I immediately screamed and pointed at Fatty while running towards the faucet.
On the other hand, Fatty was quite leisurely and contented, sipping the water from his rice bowl in a leisurely manner. Li Feng thought that Maoqiu was quite smart, so why did he fall for Fatty's trick?
"Chirp." Li Feng was eating pot stickers and drinking rice porridge. After drinking water, he rinsed his mouth and jumped on the table. He pointed at Li Feng and chirped non-stop, seeming to accuse Li Feng of deceiving his innocent feelings.
"Go." He didn't have a good meal, so who could blame him? Li Feng waved his hand to drive him away. He was so happy after having breakfast that he washed the dishes and put them in the basket. "Fat boy, send them back."
The fat boy seemed a little reluctant, holding the basket in his mouth, shaking one step at a time, and turning around in three steps. Li Feng felt that the little animal he raised was getting smarter. It knew how to get angry and know how to be passive and slow down. It was amazing. He had trained well. Li Feng was satisfied with himself.
For a while.
Looking back at the little snake on the grape shelf, Li Feng felt depressed. He was a foodie. He picked up two loaches in his astronomical net bag. The little snake was not big and ate a lot. Fortunately, he was not picky about food. For this one, he was not picky.
Li Feng found this big guy strange, so he searched online for a long time, and finally came to the conclusion that this was a Bamboo Leaf Green mutant snake, with a green body, brisk movements, and a large food intake, all of which were consistent with Bamboo Leaf Green, but this little snake,
Not only does it eat a lot, its digestion is much faster than that of ordinary snakes, its toxicity is also very violent, it is definitely a mutation.
After feeding this ancestor, Li Feng started playing with the flowers and plants in the yard. After arranging the yard, Li Feng got into the space. He had not bothered to clean up the inside these days. There were all kinds of flowers and plants around the hut, colorful and blooming. It was too messy. Li Feng hurriedly set up the house.
I put up the frame and put up the flower vines. After working for several hours, it finally looked like something.
There are many lotus flowers blooming in the spring pond. The carp in the pond are getting fatter and fatter. Many flower seedlings beside the pond have been moved out, leaving them stronger and stronger. The chrysanthemums have grown more than 20 centimeters. The orchids have grown slower, about ten centimeters.
There were many pears hanging on the pear tree. Li Feng picked one. It tasted good and it looked like it would be ready to eat in a short time. The pomegranate looked green for a while, and the peaches in the yard were big and red.
Half of it was through, so Li Feng thought about picking more and leaving them on Sunday, since he wouldn't be able to finish them all by himself.
I picked more than ten of them this time and took them back to my parents to taste at noon. The fruit trees are growing well. As for the melons in the field, Li Feng frowned as he looked at them. The melons were growing so well that he didn’t even know what to do with them.
. I looked at the melons. The skin color has turned a little yellowish white. These melons grown by Li Feng are also called croissant melons. Legend has it that the immortal shepherds the sheep when they came to the bank of the river. They visited this geomantic treasure place and left a message when they left.
Only a sheep's horn. After generations of hardworking and intelligent working people, they have cared for it and created a treasure that can be eaten by humans - croissant. The fruit in the south is hot and the fruit in the north is cold, but the melon is warm and moist.
Li Feng picked a melon and tried it. Not to mention it was ripe. It was fragrant, sweet, crispy, and really good. When he opened it, he saw that the outer skin was green, and slowly turned into light yellow toward the center, until the center was red and yellow, and the juice was sweet.
The fragrance was really excellent. Smelling the fragrance, Li Feng picked four or five and took them back to his parents to taste the fragrance.
I saw that the melons were as thick as my arms. They were completely edible. I was making cold melons at noon. I picked two and didn’t dare to pick more. They were big. However, there were still a lot in the ground and I couldn’t finish them. I really shouldn’t have planted them before.
So many. Li Feng felt a little dizzy when he looked at the fruits in the field. He was deceived by someone's words.
The watermelon has a big mouth. The person who sold him the melon said it was a new variety. According to reports, the maximum weight during the experiment was more than 130 kilograms. However, Li Feng was a little skeptical. He had never seen such a big watermelon. He had never seen it before. Five or six
Ten pounds is common, especially green-skinned watermelons with thick rinds. Each long winter melon cannot be lifted by a child. Li Feng took care of the watermelons. As for the cucumbers, he set up a stand early and watched a few bees flying around. Li Feng withdrew.
space.
It looked like it was still early. He had been thinking about making a nest for the sika deer in the past few days, but he had never had time. Now he is free. Li Feng looked at his yard. There was a good place near the petunia shed outside the yard. The petunias outside the yard had already stretched in. The sika deer
With colorful morning glory, Li Feng is definitely creative, but this shack cannot be casual. He went online, checked many styles of wooden houses, found wooden boards, bamboo slices, hammers and nails, and was ready. Li Feng looked at the pictures on the computer, bit by bit.
Put it together, let alone the small wooden house that was made, it really looked like that. Li Feng looked at the wooden house that he spent most of the day making. It was about one and a half meters high and covered an area of only five or six square meters. It was placed upside down.
Under the hanging morning glory, it looks quite good. After looking at it, I modified some of the shortcomings and fixed them directly. I brought in the sika deer, which is a rare sight, with a flower shed, a wooden house, a sika deer, and some fairy tales.
I gathered some hay outside the yard and laid it out. I pointed at the hut. The sika deer intuitively ran in. It was good. Although the color was not very beautiful, it matched the color of the morning glory and it was just right.
At noon, Li Feng began to play with the vegetable melons in his hands. They were tougher, thicker and crisper than cucumbers. When making them, they had to be cut into thin slices, preferably translucent slices. Li Feng used spring water to grow vegetable melons that weighed three to five kilograms each.
Weighing it in hand, it was quite good. If the rind of the melon was old, the rind had to be removed, but Li Feng pinched it with his fingernails and found it was quite tender. He patted it a few times with a kitchen knife and sliced it into thin slices.
The essential ingredients for minced garlic include mature vinegar, chili oil, salt, and sugar. Li Feng directly made a porcelain basin. This melon is so rich that one can eat it as a family. After mixing it, it must be soaked in salt for more than ten minutes, and the water will come out.
The melon slices are softer and taste better. Pair it with a few vegetarian dishes, crucian carp tofu, and a plate of beef, and it will be a complete lunch.
Li Shan went into the house and scooped up half a ladle of Baihua wine. The two of them drank some wine and ate crisp vegetable melons, forgetting all other vegetables. In the past, people liked to grow vegetable melons. They could not only be eaten as fruits, but also other vegetables.
There was not enough food, so he ate directly. Li Feng remembered that he had left vegetable melon seeds at home. One vegetable melon weighed more than twenty kilograms, and the head was definitely a Big Mac.
"Not bad, it has some of the taste of the past." Li Shan babbled as he ate. There weren't many good things when he was a kid, and the most popular dish he ate in summer was melon.
"It tastes good. Xiaobao's cooking skills are getting better and better. He's almost catching up with mom." Zhang Lan picked up a piece and put it in his mouth. It was crispy and well done.
"Of course, you don't want to see whose apprentice I am." Li Feng patted his chest and flattered Zhang Lan, who happily gave Li Feng a few pieces of beef.
"Mom, there are a lot of knots in the vegetable melon, why don't we pickle some and eat it in the winter." Vegetable melon is similar to winter melon. It is marinated in soybean paste, crispy and raw, and can be eaten with rice. It is definitely the best side dish to eat with rice porridge.
"I don't think so. The cucumbers have been pickled a lot. You'd better sell the melons. It's best to teach the people in the city how to eat them, otherwise they might say it behind their backs." Zhang Lan shook his head. It's not summer yet.
I have already pickled a lot of vegetables, including beans, cucumbers, and eggplants. I still have a lot of last year’s pickles at home, and the family of three can’t finish them all.
"That's okay. The vegetable melons can be stored for two weeks. It's absolutely fine." Li Feng nodded. The vegetable melons he grew were big and tasted good, so he didn't have to worry about selling them.
Especially the vegetable melon has a thick skin and does not change after being stored for more than half a month. It is comparable to winter melon. You can eat it cold, stir-fried, or whatever you want.
In the afternoon, Li Shan answered the phone with a very excited expression. When Li Feng asked, it turned out that Mr. Lin was coming over. It seemed that Lijiagang was quite attractive. But this time, the room was vacant, so there was no need to tidy up the things in his room.
The two of them squeezed together. Li Feng originally wanted to invite the old man to his yard, but the old man didn't like living in the new house because he thought the old house smelled bad.
The old houses in Lijiagang are quite unique, at least Li Feng thinks so. The interiors of the houses are mostly made of wood, and the foundations are mostly made of bluestone. Burnt bricks from the outside are rarely used. However, in recent years, people do not use stones for convenience. In the past, every
When the family has free time, they will collect stones along the stream and transport them back. The accumulated little can be used to build a house in the future. Who would want to do that now?
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I'm dizzy and the writing is messy. Please bear with me. The third update is indeed extraordinary. Please give me more recommendations. Raise your hand to save it when passing by. Thank you.
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