Chapter 384 Digging potatoes and shaving sweet potatoes
Spicy cumin small potatoes, tender and tender small potatoes, soft after boiling, batter, golden and crispy skin with spicy cumin flavor. Not to mention the two children, Liu Lan, Lin Ying,
Li Xin and others ran into the kitchen following the scent. Li Xiaoman also put aside his reserve and held a small bowl. In the bowl were four or five small potatoes with a little bit of seasoning on the golden skin. When they were eaten, they were crispy, soft and tender.
It is rare and delicious, especially when the potatoes are boiled, the skin is opened to make the potatoes slightly salty, and when fried, the skin is opened to allow the seasoning to absorb better.
At this time, the whole small yard was filled with the delicious fragrance. Li Feng originally thought that he had made half a pot, which would be enough to eat. Who knew that a few children plus a few girls would have such a big appetite, if Li Feng hadn't seen the pot bottom out before his eyes
, I might have finished eating these small potatoes in a while. I haven’t eaten lunch yet, so everyone is full now, but it’s not okay. No matter how delicious the potatoes are, they can’t be completely regarded as rice, especially the spicy ones. You eat too much.
, my stomach will feel uncomfortable.
"Dad." Li Feng lowered his head and looked at the baby who was shaking the hem of his clothes. The girl was eating and there were some cumin particles in the corner of her mouth. Li Feng gently helped wipe the spots and pinched her little cheeks.
The girl had eaten a lot, but Li Feng didn't dare to give her any more. She might have a stomachache after eating too much.
"Dad, how about we cook potatoes for dinner tonight? The potato dolls cooked by dad are more delicious than those baked by uncle." Li Baobao said about his uncle. There is a small shop not far from the school that sells barbecue and is very hygienic.
, so most parents are willing to take their children to have barbecue there. The business is booming. Li Feng went there once and it tasted pretty good. However, the ingredients are not the best, but the flavor of the seasonings overwhelms the ingredients. The seasonings are in Li Feng
It seems to be very good, but it is a secret recipe passed down from ancestors, and Li Feng can't do anything about it.
"You little greedy cat, okay, okay, daddy will cook small potatoes for you to eat tonight, go and play." Li Feng saw that it was getting late, so he hurriedly cooked while his parents went to plant cabbage in the fields before leaving.
After talking about today’s meal, Li Feng has packed up the food. Now that it is autumn, he will continue to plant vegetables in winter. Especially Li Feng built a big shed, where he planted cucumbers, peppers, eggplants, cabbage, celery, and tomatoes. The seedlings have now been divided. Li Feng used
It is irrigated by spring water, and it is expected that it will be on the market when I return to Beijing. Around December, the price of vegetables will definitely not be cheap. I will send it directly to Li Xiaoman, so that the water will not flow into other people's fields. Besides, Li Xiaoman's price is better than
Others are much taller.
In today's weather, there are really not many vegetables in the vegetable garden. Leeks, spinach, and cabbage seedlings are easy for Li Feng to pick up. Besides, potatoes are the first to start today, so Li Xiaoman will come over to help. Li Feng fills the stove with shredded vegetables.
Use chopped firewood to simmer a large pot of rice. My own new rice is full of flavor when eaten. In addition, the rice slowly cooked with small chopped firewood is as thick as a little finger and golden in color. After the rice is filled, it is slowly roasted with sparkling seeds.
The rice cakes are golden, crispy and thick. Whether it is eaten as a snack, fried or soaked in soup, it is delicious. Compared with the so-called rice cookers, the rice balls baked in these large iron pots are much more fragrant. Li Feng will be ready in a few days.
When she wanted to make a pot of rice cake, Liu Lan would yell at Li Feng to make it quickly if she didn't see the rice cake for three days.
"Li Feng, do you have any green peppers at home?" Li Man started using tools to beat the potatoes into thin strips. This man planned to make a spicy and sour potato shreds, but after looking for a long time on the chopping board, he couldn't find any green peppers. He was very anxious.
Li Xiaoman, what can you do without green peppers? Li Feng was stunned. There might not necessarily be green peppers in the yard at this time. The green peppers had been pulled out a few days ago. Maybe there might be some left on the hillside, but even so, the smell of these green peppers
Not good either, most of them are not spicy, but full of bitterness.
When Li Feng said this, Li Xiaoman looked at the threads in front of him with a grimace. He worked hard to make these potato shreds, but it took a lot of effort. If he left them like this, his efforts were not in vain.
"Let me make a salad. Don't you want to taste the potato? It's more authentic when you eat it this way." Li Feng has already cooked a few dishes. Fish and shrimp are indispensable at home. He originally wanted to make beef roux.
Stewed potatoes, but there was no beef roux, only a small ball of pork roux. I happened to make some diced fish-flavored potatoes. This dish does not require green peppers, red peppers, chives, garlic cloves, and cut the potatoes into small dices.
Fry it for a while. Leave some oil in the pan and add the onion and ginger. Stir-fry until fragrant. Add roux and stir-fry until fragrant. Add bean paste and dried chili. Stir-fry until it becomes a sauce. Add potatoes. Make sure every potato is covered with it.
Sauce, sprinkle some chive foam and serve.
Li Feng took Li Xiaoman's hand. The potato shreds were too thin. Soak them in water with vinegar for a while. Pour hot water from a thermos bottle into the pot. The potato shreds should not be too oily. When the water boils, pour in the potato shreds and blanch them quickly.
Take it out and soak it in water. During this time, Li Feng came up with the ingredients. Simple vinegar, soy sauce, salt, minced garlic, chili oil, and a little shredded radish skin, just right.
"Try the taste." Li Feng has finished the main dishes now, and will make spinach, egg, and tofu soup later. Bao Bao, Ling Dang, Lin Ying, and the others have already started setting out the bowls and chopsticks, and Bao Bao takes advantage of the free time.
She took a peek at the kitchen and came back to report to everyone. "Dad has already prepared seven dishes. They are so delicious." "The baby is really good. He can count the dishes clearly." Liu Lan pinched the baby's little face.
, it’s so gross that everyone who sees it wants to pinch it. “Aunt Liu, don’t pinch it, mom said the baby’s face is made bigger by pinching it.” The little girl pouted and dodged Liu Lan’s evil little claws.
"Stop playing, let's eat." Just as his parents Li Shan and Zhang Lan came back, Li Feng shouted when he saw everyone gathered. Except for Li Feng's parents who had just come back and washed their hands, a group of people squeezed into the small kitchen and lined up.
After placing the dishes on the table, Li Feng poured the rice into a large basin and brought it out.
"You guys eat first, there's still some soup left and I'll serve it up." Li Feng returned to the kitchen and dug out the ashes on the stove. There were many small sparks inside, which were perfect for baking the crispy rice.
"Eat, potatoes are the main thing today, how about giving it a try?" Li Feng tried the cold shredded potatoes. It was crisp and refreshing, with a slight spicy taste. It was just right and very appetizing. Several girls took a bite and couldn't stop using their chopsticks.
New potatoes are delicious no matter what you eat. Li Feng's craftsmanship is not bad and the taste is good. The whole family is welcome and they laugh and laugh under the jujube tree in the small yard.
"By the way, Xiao Fengzi, I heard from the baby that you are going to dig sweet potatoes in the afternoon. Why don't you take us with you? You'll have nothing to do in the afternoon anyway. Just look at it." Liu Lan and the others were originally going to sort out the information recorded during the past few days in the mountains.
I thought I had plenty of time in the evening, so why not go see how to dig sweet potatoes in the afternoon. Liu Lan had only eaten roasted sweet potatoes, but had never seen how to dig sweet potatoes.
"Okay, let's go together later." Li Feng said in his heart that digging sweet potatoes is easy, and a few girls could help him to dig more. However, Liu Lan, a little bitch, left Li Feng speechless. In fact, Li Feng's situation over the past few years
I haven’t dug sweet potatoes anymore. I thought about digging sweet potato thorns from other families when I was a kid, and a smile appeared on my lips. Today, I have grown a lot of sweet potatoes at home, and I can make dried sweet potatoes to eat, but I don’t know how to make them. I only have two nǎi skills.
To do this, I can only ask her old man to help me do it.
Who would have thought that some elderly people who were walking around in the afternoon heard that Li Feng’s family was digging sweet potatoes, and they all said that they wanted to see it. Many elderly people thought that they did not plant sweet potatoes today, and would buy some later to make sweet potato porridge and rice.
Yes, the old man can rest assured about what Li Feng grows at home.
In the end, there were more than ten people, Haohao and Dàngdàng were carrying hoes, Li Feng was pulling the cart, and the two children were holding small hoes. Ling Dang said he was not going to school, so Li Feng could only take half a day off. This girl's academic performance was surprisingly good.
Well, teacher Zhou Huimin praised him several times, saying that it would not be a big problem to enter the second grade now. This made Li Feng very happy, so that going to Beijing for surgery in November would not delay his studies. But Qi Qi didn’t know what to do with this little guy.
Li Feng was too worried because he was too introverted. He didn't want to think about what Qi Qi's grandma and grandpa did. He was a teacher and a high school teacher. They had taught all their lives. Now they are retired and raising a child at home.
Education. After teaching all his life, how could his grandson not be educated from an early age? Li Feng didn't know that Qizaki's grades, let alone the first grade, are now no problem in the second grade.
Li Feng's sweet potatoes are harvested one after another. It is unlikely that they will be dug out today. Li Feng quickly cleared the sweet potato seedlings aside along the Longzi, so that he could clearly see the condition of the sweet potatoes in the Longzi without being confused.
The sweet potato was damaged by digging the luàn. It may be because of the spring water. The sweet potato seedlings at this time were extremely young and tender.
"Old man, let's pick some sweet potato leaves and eat them with noodles when we go home." Some old people were intrigued when they saw such tender and tender sweet potato leaves. Many people had been to the countryside and had eaten noodles under the sweet potato leaves. Now they want to
I thought it was really delicious. Several old people were interested, Mr. Lin and Li Feng said.
"Uncle Lin, what's the point? You can pick whatever you want." Li Feng said with a smile. The sweet potatoes are almost ready to be harvested now. Most of these sweet potato seedlings are unnecessary. They are useless except for feeding pigs and rabbits. So,
Most of them were piled on the ground and dried in the sun. In the past, cows and horses were used as food rations. Nowadays, there are no cows and horses in Li Feng's family. Li Feng is thinking of buying a calf to raise. It is good to use calves to pull carts and things when going to the fields.
.Li Feng has already told Li's father, Li Shan, about this matter, but since he went to the town several times and didn't see the calf that he liked, he left the matter alone.
"Let's pick some too, hey, can this platycodon be eaten?" When Li Xiaoman was picking leaves, he saw platycodons that were longer than chopsticks and were tender and tender. (Guli.com http://www.
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"Of course it's edible. Whether it's served cold, stir-fried, or used for pickles or as a topping in bean paste, it tastes great." Li Feng picked a handful and it was really tender. The old man was not convinced when he heard it.
These are not only leaves, but also picked together with platycodon. A group of people got busy. Fortunately, the old man planned to buy sweet potatoes and took a basket, a bamboo basket or something, but it was much worse than Li Feng. Of course, he couldn't dig the sweet potatoes by himself empty-handed. Li Feng
The baby and Ling Dang were sitting on the cart, and the baby and Ling Dang were very proud of themselves. Liu Lan and the other girls looked envious, but they were too embarrassed to sit on the cart. How could they call themselves adults?
