Chapter four hundred and seventy-two false Buddha jumps over the wall
Baby Li's big eyes rolled around, and he secretly glanced at the watermelon balls in Lele's bowl. "Wow, hahaha, baby dug it, it's a success." The baby took advantage of Lele's inattention and fished it out of Lele's bowl.
I bought two watermelon balls and laughed happily. "Baby Li, hum, I won't play with you anymore."
"Lele, let me share one with you." Seeing that Lele was angry, Bao Bao reluctantly gave Lele a watermelon ball. "Well, baby, you are so kind." Lele happily took it.
The two little girls were sitting under the porch, swaying their calves, eating the watermelon balls scooped up by the baby. "Lele, look, the baby is awesome." Baobao Li was digging into the watermelon balls.
It's so high, the silk threads are stretched so long.
"Wow, the baby is so amazing." A group of little radishes looked at Baby Li with envy as he pulled the long sugar strands. In the corridor, more than fifty little kids were holding small bowls and pulling rice together, one by one.
He looks so cute, grinning and laughing with Leilei and Qizaki.
"These children are so carefree, so good." Li Xiaoman looked at a group of children with a flash of sadness in his eyes. He grew up in an orphanage, but the orphanage moved a few years ago. Now he is playing around with those children.
High-rise buildings have been built in this area, which has changed beyond recognition.
"Yeah, these little radishes, look at the baby, this girl has eaten a lot of sweets today, go back and catch her later and brush her teeth." The baby is now standing on the wooden benches on both sides of the corridor, holding silk in his hands.
It was more than one meter long. "Fat girl, look at how awesome the baby is." Lele is a very cute girl. She was scooped up two watermelon balls by the baby, and the baby returned one. This girl seemed happy, Lele's mother
I shook my head when I saw it, I am such a stupid girl.
"Your baby is so lively and cute." Liu Jie looked at the baby, full of envy. This girl is lively, cute, a little naughty, and loved by everyone, whether she is a child or an adult. A smile appeared on Li Xiaoman's face, her baby
My daughter is my sweetheart, and the little one is quite sensible. Now she is becoming more lively and cheerful, and I am even happier.
Li Feng looked at how Qi Qi had integrated into these children, especially the dozen or so deaf-mute people who got along well. He should have brought his two children here more often. This place is quite good, and the love of these children has been cultivated.
, on the one hand, it makes the children in the orphanage feel that they are not alone, which is really a good thing that kills two birds with one stone.
The white-bearded old man ran into the kitchen and fiddled with something. Waves of sweet fragrance came out. Even though Li Feng was full, he could smell the fragrance and feel his stomach growling. This old man's craftsmanship is really amazing.
You really don’t know what you did. Especially a group of children holding small bowls, pulling rice and looking eagerly at the kitchen. The baby touched his belly, pouted, ran to Li Feng and shook Li Feng’s arm. "Dad, daddy
, let’s make the delicious food made by grandpa tomorrow, okay, the baby can’t eat it.” The baby touched his belly, pitifully, this girl ate too much today, it will smell the fragrance, but it’s a pity that he can’t eat it.
The pain was too much, and the little faces were miserable, which made Lele and the fat girl very proud, especially the fat girl, who had a big belly, ate a lot, and digested quickly. She would quickly finish the rice in the bowl and wait for the grandfather to make it.
And something to eat.
Li Feng wondered what the old man had done. It was so fragrant. A group of people were waiting. After a while, the old man came out with a basin. Everyone ran to see it. Everyone was stunned when they saw it. What is this? A hodgepodge. Why?
It's too fragrant, it's too awesome. Li Feng suddenly remembered a dish that the old man couldn't have made so famously in such a short time.
"Old man, this is not the Buddha jumping over the wall." Li Feng really couldn't believe it, but it took more than half an hour. This dish takes a long time.
"Haha, Xiao Li is really knowledgeable, but this can't be regarded as Buddha jumping over the wall. Although the taste is indeed good, but really speaking, it can only be regarded as vegetable, fish and shrimp soup. Everyone has a try. The soup is really fresh and tender. Xiao Li knows his stuff with these ingredients.
It is absolutely a priceless treasure in front of people. In how many years, the old man has not seen such good ingredients. Eating such ingredients is absolutely harmless to the body. No, in the future, Xiao Li will have many kinds of dishes, and the old man will have all the dishes in the future.
You kid, this vegetable can only be grown in the best mountains and rivers. The old man wants to live a few more years." Wu Chi said and everyone was stunned. Vegetables, fish and shrimps are not better than nutritional supplements.
Health care products are even better.
"Master, you are exaggerating. Although these dishes are delicious, the effect of extending life is a bit exaggerated." The fat mother usually thinks about losing weight, but she eats too much and is not in good health.
"Humph, of course those vegetables that use chemical fertilizers and pesticides will not work. Xiao Li, tell them what they use to grow these vegetables." The old man glared. Really, there are so many nutritional products, health products and this
"The old man is right. These dishes are all watered with mountain spring water, the clearest mountain spring water, and the fertilizer is made of pond mud that has been used for many years. It is absolutely green and environmentally friendly. It is not an exaggeration to say that you will live longer if you eat it."
Ah." Li Feng spoke with confidence. There is no doubt that the food in his own space is good for the body.
"Really, brother Li, I'll go with you later to buy some more food. How can I meet such good things? I can't miss my relatives and friends." Zhong Tao thought, if he buys more this time, he will always
My father is in poor health. "By the way, does this dish have a name?"
"Haha, we have a name for it, healthy dishes. Eat more and you will be healthier. Not to mention, many customers have said that the old people are getting better and better after eating our dishes, and their old problems have been somewhat improved. Now all vegetables are from
I’ll get it from here, but it’s a pity that he doesn’t grow much, and the old customers usually don’t have enough.” Li Xiaoman’s old customers have already reserved most of their vegetables, but new customers can’t supply them now, because there are really too few vegetables. Li Xiaoman
Why can't Man's green and healthy restaurant open? It's because Li Feng supplies too few vegetables. In addition to cabbage, spinach, shallots, lettuce, and some side dishes, other green peppers, eggplants, lettuce, etc. are also available in the greenhouse.
For a while, the cart of vegetables that Li Feng brought this time just made Li Xiaoman, who was a little short of money, breathe a sigh of relief. Seven or eight thousand corns would open up a big market. Corns in provincial capitals are rare nowadays.
Especially corn of this quality is the only one in the province.
"Healthy dish, what a good name. Hey, you little radishes." Lele, Fat Girl, Pang Dun, Baobao, Qi Qi, Hong Hong, a group of children took advantage of the adults talking, each filled a small bowl of soup, Little
The guys are really cute. They are lining up. The baby has a bulging belly and can see, smell and eat. The little girl is holding a spoon, one spoon for each person. She looks a bit like a big sister.
"Haha, the baby is so cute." The fat mother saw that the baby was serving soup to everyone in a decent manner. This person is a real little adult.
"This girl likes to be lively." Li Feng smiled. He loved his precious daughter to the core. The little girl always felt that she was the most considerate to her father, and her father's little cotton-padded jacket was there. Li Feng's love for his children was incomparable to any other.
There were few people. "How about you try this soup?" Li Feng helped each person fill a small bowl, and the basin was already at the bottom.
"Xiao Li, do you know this allusion about Buddha jumping over the wall?" The old man closed his eyes slightly and tasted the soup. It's true that good dishes make good soup. This soup has an indescribable fragrance. I really thought about it after drinking a bowl.
I wanted to drink a bowl, but there was not much soup left. One person only had a small bowl, and even this was not enough.
"Buddha jumped over the wall, I heard some, I don't know if it's true or not." Li Feng went on to talk about the origin of Buddha jumped over the wall. Speaking of which, this dish is not affordable for ordinary people. The real Buddha jumped over the wall during the Daoguang period of the Qing Dynasty, by the name of Fuhai Juchunyuan Restaurant
Created by chef Zheng Chunfa. In his early years, Zheng worked as a chef in the mansion of Zhou Lian, the chief secretary of the Qing government. One day, Zhou Lian was invited to a banquet at the Guanyin Bureau. The host's wife was from Jiangnan and had research on cooking techniques. She ordered the chef to cook the chicken.
The duck, ham and other main ingredients were put into the Shaoxing wine jar and simmered to make a thick and fragrant dish. After Zhou Lian tasted it, she was full of praise. After returning home, she asked Zheng Chunfa to imitate the dish. After several attempts, it was not as good as before.
So he personally led Zheng to the Guanyin Bureau to watch. After Zheng returned to the Yamen, he studied carefully, added delicacies and other ingredients, and carefully simmered them in a Shaoxing wine jar. The result was a dish with a strong fragrance and deliciousness, which was better than the dishes at the Guanyin Bureau.
. Later Zheng Chunfa resigned as a government cook and co-opened Juchunyuan Restaurant.
But he continued to study this dish, using more than ten precious raw materials such as sea cucumber, abalone, shark's fin, and chicken. He also used aged wine, ginger slices, cinnamon, fennel, etc. as ingredients, and simmered it in a clay pot.
, so the flavor is unique and popular.
One day, several scholars also came to Juchun Garden to drink and taste food. Zheng Chunfa immediately served this dish to the table. When the lid of the altar was opened, the hall was filled with the aroma of meat and meat, which was intoxicating. Some people praised it and said: "Wonderful!", "Wonderful"
Alas! If the Buddha smelled this smell, he would break his precepts and jump over the wall to taste it. At that time, the dish had not yet been named. A scholar impromptuly composed a poem and said: "The altar is opened and the fragrance of meat is floating around. When the Buddha hears it, he abandons his Zen and jumps over the wall..."
·"Everyone was in awe and clapped their hands in amazement. From then on, "Buddha Jumps over the Wall" became the correct name of this dish.
"That's it. I thought it was made by the monks at first. Speaking of which, this Buddha Jumps Over the Wall is really not affordable for ordinary people. However, it seems that Buddha Jumps Over the Wall is not cheap. This thing is the ultimate enjoyment. I heard that there is a company in the United States that specializes in
"Buddha jumps over the wall, a bowl of soup is worth hundreds of dollars." Several people lamented that many people have never eaten these sea cucumbers, abalones, and shark fins in their lives.
"Real vegetarian soup is not cheaper than these, such as ginseng, hericium, etc. Sometimes some pine mushrooms are added. Not to mention the price is quite expensive. In today's society, few people have the time to cook soup for a day. It is really too troublesome.
That's it." Zhong Tao said and glanced at his son. If he and his wife weren't too busy, it wouldn't be like this. ""
