Chapter five hundred and sixty-ninth license plate flashing kitchen dispute
The world only knows the beauty of the carp in the Longkou of the Yellow River, but most of them don't know the freshness of the crucian carp in the old course of the Yellow River. The crucian carp fry in Li Feng's hand are the ones after the crucian carp in the old course of the Yellow River. Naturally nourished by spring water, they are greener and better than their ancestors. They are just pale.
The color of the fish hardly reminds people of delicious food.
At this time, there was no sound in the huge kitchen preparation room. Whether it was An Xue or Qin Lang, or the chefs and chefs, there was some disdain and confusion in their eyes. Especially Qin Lang, he had personally heard from his master that Li Feng was talented.
It was possible to make such a weird-looking crucian carp. He was full of doubts. Qin Lang admired Mr. Wu from the bottom of his heart.
The most simple thing is just a joke, but in the kitchen, the most complicated thing is the best, the taste is ever-changing, and you can enjoy the changing taste experience. Simple but not simple, like Li Feng's aromatic chicken, with various flavors, it is really complicated.
The plate of crucian carp in front of us was too simple, which disappointed everyone who was full of expectations. Although there are many ways to cook crucian carp, they are nothing more than steaming and frying, mostly braised in brown sauce, deep-fried, and fish soup. There are few surprises.
But there was no way to tell how to cook the fish on Li Feng's plate. Although there was a knife, there was no fish meat. Everyone felt more and more (--House's fastest update) that the crucian carp seemed to have just been cleaned up and there was no way to change it.
The color was a little whiter. Although An Xue was not convinced that Wu Sheng praised Li Feng's talent for such a show, but at this moment, she saw that Li Feng seemed to be putting away the most ordinary crucian carp without much carving in front of everyone. An Xue felt really
I'm a little angry. Isn't this embarrassing to the teacher?
"Haha, little junior brother, let's go back to the box. Senior brother, let's try our skills." Qin Lang did not have An Xue's idea. Wu Sheng said that Li Feng was very talented, especially Zhao Yaqin and Wang Huiling who came with Li Feng. Zhao Hehe and several other girls have been together since Li Feng
The dishes were brought out. Their expressions remained unchanged. Either they had 100% confidence in Li Feng, or they had known about it for a long time and were no longer surprised. No matter which way it was, Qin Lang felt that this dish was not simple, of course.
Just in case, I went back to the private room and talked with my family. Even if there were problems, it was a good idea not to expose the family scandal.
It's a pity that Qin Lang had a good idea, but the chef here didn't want to leave. I saw the Chinese food supervisor with a red scarf, but the Chinese chef didn't want to. When Li Feng was preparing to roast crucian carp, he prepared his own unique skill, a simple cold dish, Donkey Meat Chef
The ancestral craftsmanship, extremely thin slices of meat are piled on the plate and brought up. There are transparent tendons in the meat fibers, more like the veins of chicken blood stone. "Haha, look, Mr. An, Junior Brother, is here, this plate is
The donkey meat that has just been cooked is a tribute to our Chinese food team." Li Feng paused slightly. The donkey meat in front of him was really good. The color and smell were much better than the fish he cooked. Speaking of which, this donkey meat is not easy to eat.
In his mouth, Qin Lang approached Li Feng and said a few words, which made Li Feng stunned. He gave a wry smile. To prepare donkey meat, first wash the donkey meat and cut it into pieces. The old soup is made with new water. The ingredients include star anise, diced grass, grass fruit, and pepper. The meat.
There are more than ten kinds of seasonings such as kumquat, angelica and so on. Bake it on high fire for more than four hours, then adjust the fat and leanness of the donkey meat and reduce the oil. Then simmer it for more than five hours, cool it and cut it into slices. This process takes more than ten hours. Start in the morning.
The preparations were just finished. Li Feng was dumbfounded. Tell me, you did it in a day, and I did it in less than half an hour. Besides, I never thought about competing.
Your dish was said to be a gift, but it was placed directly on the table in the kitchen preparation room, especially it was obviously close to his crucian carp plate. Everyone stared at it. It seemed that the meaning of competition was obvious. Everyone thought that Li Feng could compete with just a gesture of his hand. Li Feng
But he said thank you and walked away with the plate, leaving a group of people stunned. Zhao Yaqin laughed and followed Li Feng closely. Wang Huiling and Zhao Hehe looked at each other with unwillingness in their eyes. They still want to see who is better.
.As for the little Doudou and the little black bear who stole the food, they quickly followed Li Feng and ran away. An Xue's face looked a little ugly. He, his junior brother, was too embarrassed.
"Go, go and get to work. The guests are already impatient after being delayed for such a long time." Chef Cui waved his hand to a bunch of booing chefs, with a smile on his face. Li Feng was bowing his head and admitting defeat.
"By the way, Xiaoya, help me carry it. I forgot a few of my eels." Li Feng ran back, borrowed a bag from the seafood master, and carefully packed the eels.
Qin Lang felt a little embarrassed. "Oh, I urge you to eat some, Master."
Ji Liang nodded slightly, wondering in his heart whether Li Feng's nondescript crucian carp had any skills or was just a random collection. Qin Lang looked at Li Feng in surprise, and Li Feng took the initiative to suggest that things were a little different. An Xue didn't care at the moment.
I really want to give it a try. If Li Feng is really dealing with it randomly, I still don’t want to recognize him as his junior brother. Of course, Li Feng really doesn’t think about becoming a disciple. Li Feng doesn’t want to be a great chef. His hobby doesn’t necessarily have to be
Considering my own occupation and my own space, I decided that being a small farmer would be the most suitable, rather than being a chef.
Taking a step back, I have a recipe tree. I don’t have any recipes, and each one is written with the most beautiful words. Compared with the dishes with the ultimate taste, Li Feng feels that the recipe tree is more suitable for him. He knows his own craftsmanship, and talent is hard to say.
, he relied on his interests to support himself, so Li Feng really couldn't adapt to such a fixed pattern. Besides, master is not just called casually. Once a teacher, he will always be a teacher.
Li Feng was thinking about how to tell Mr. Wu Sheng that he would go back on his own after the two children recovered from their illness, and there would be little chance to come back in the future. Li Feng had already made a rough plan for his future path in his heart, and he would not be running around in the short term.
In the next two years, I will develop the wasteland around my home, grow vegetables and fish, and make a fortune.
Li Feng walked into the box, held up his little hand, and jumped down from the chair. "Uncle, Rourou, Xiao Hei Hei." The little black bear secretly turned his head and stuffed the meat into his mouth. The little guy took a lot of roasted meat from the kitchen.
The prepared beef cubes. At this moment, a chef in the kitchen was wondering why the beef he had prepared was gone. This was for cold dishes. Forget it, maybe I remembered it wrong. The man took another piece and continued to cut it into thin slices.
, load the plate.
"It's okay, are Doudou full?" "Well, Doudou eats fish." The little girl pointed to the crucian carp on the table. She just ate it at noon and it tasted delicious. Now she is waiting for Li Feng to pick up the fish for herself.
It’s time to eat fish. Li Feng chuckled. There are no small thorns in the belly of crucian carp, which is most suitable for small children to eat. Li Feng picked it up and did not forget to greet everyone to eat. An Xue and Ji Liang, Qin Lang all stretched out their chopsticks and took it.
The most beautiful part of the crucian carp, the three of them clinked their chopsticks together and laughed.
"Mr. An, please." "Senior brother, please." "Forget it, let's all come together." Qin Lang smiled and shook his head. As for the girls, they fell in love with donkey meat. It tastes very good and is very delicious. It's a real good thing.
Li Feng took a bite. Not to mention it tasted really good. The meat had a faint fragrance, a hint of natural flavor, a little elasticity, and an absolutely cool temper. After savoring it carefully, the aroma of donkey meat lingered in his heart. Li Feng picked up a piece and stuffed it.
Xiao Doudou mouthed, and the little girl immediately waved her little finger and pointed at the donkey meat on the plate. "Routou." The little girl saw Li Feng pick up several pieces and put them into her small bowl. She lowered her head in satisfaction and struggled. As for Xiao Heihei eating so much
Doudou won’t let Doudou eat the meat and meat, and Doudou won’t play with it.
Of course, I am just not playing with the little black bear this time. I am playing after eating, and Doudou is eating donkey meat. An Xue and Qin Lang opposite, the three of them are a little dazed. Compared with Zhao Yaqin and others at noon, the three of them are all
He is a real chef, and he is extremely sensitive to taste. When the three of them took a bite of fish, the first thing they thought was fish meat, the second thing they felt was fish meat, and the third thing they felt was real fish meat. It had a fishy taste without any other impurities.
, not too much seasoning, pure and ultimate fish flavor. The three people looked at Li Feng in surprise. Not to mention how good the taste was, but something was made to the extreme, at least the technique was amazing. For the first time, An Xue felt that she
His talent is really not as good as the man in front of him teasing children and laughing.
"It's so delicious, sister, please try it quickly." Wang Huiling has eaten a lot of donkey meat, but not many have such good taste. Authentic donkey meat, the craftsmanship is not compromised at all, and the best donkey meat is selected.
.The real dragon meat is in the sky and the donkey meat is on the ground. Little Doudou knows that donkey meat is more delicious than fish meat.
Li Feng secretly sighed in his heart, the meaning of the leaf recipe, the most beautiful refers to the pure and most beautiful crucian carp, but it did not say that it tasted better than all other dishes. Li Feng felt that he could cook this dish to 100% of the heat.
To compare, I can only cook 50% of the heat. Compared to this plate of donkey meat that has been cooked for more than ten hours, regardless of the difference in materials and seasonings, there are many donkey meats that are fully cooked. However, when it comes to cooking skills, sometimes it is not
Look at the taste.
There is some difference between public taste and real food judgment. It is not only the color and aroma, but also cooking skills. The most important thing is simplicity. Li Feng's leaf recipe can be said to be the first glimpse of the door of cooking. Ji Liang's face has changed again.
After changing, he took a bottle of wine and poured a full glass. He stood up and walked to Li Feng. Before Li Feng could say anything, he drank three glasses in a row. "Mr. Li is very skilled in craftsmanship. I admire him." After that, he opened the door and walked out.
, Li Feng paused for a moment with the donkey meat in his hand while Xiao Doudou grabbed it and stuffed it into his mouth in a low voice.
"Uncle." Doudou saw that he had eaten the meat, and his uncle didn't move. He shook his head and pointed at the big plate. The eldest sister had eaten a lot.
"Yeah." Li Feng couldn't help but sigh when he saw most of the donkey meat being eaten. "Donkey meat is comparable to dragon meat. It's true. Mr. An, your mutton and donkey meat taste really good." Li Feng originally praised,
But An Xue's face turned red when she heard the game, and she took a bite of the fish, knowing that she and Li Feng were pursuing completely different paths not only in cooking. Maybe she is better than Li Feng in cooking now, but in terms of understanding of cooking, Li Feng
Talent is just like what the teacher said, talent is the highest among all the brothers and sisters.
Li Feng's pursuit of perfection in leaf recipes may not make it to the table, but it is the simplest and closest to cooking. Of course, no one can tell what kind of path this is. Little does Li Feng know that he has inherited a path of pure cooking, a kind of
The simple way, but unfortunately it is not the popular way. For example, the fish in front of you. For people who don’t like fish, the more pure the taste of fish, the more others will not buy it. Nowadays, cooking for the public is the most suitable cooking skill for survival.
Even if Li Feng inherited the recipes from the menu, he might be able to make a certain dish that is the most beautiful, but it is not the most beautiful dish. The differences are simple and comprehensive.
