Five hundred and seventieth chapters banquet around the fire
Chapter 575: Fireside Banquet
ps: Thanks to mo, Da Da San for the 588 reward, thanks to the ignorant young man Xin Da Da for the reward, thanks to Amano Ginci, Yakumo Chen, Kench, Wuyouwuyu, Xiaolaner, and five Da Da for their monthly support.
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A group of people accompanied Zhang Lanhao to the hospital. Li Feng was carrying the soup he had stewed in the morning and brought them over. Zhang Lan felt distressed when he saw the two children and had to feed them one bite at a time. Li Feng Seeing their mother shedding tears, she said it was okay, and the two children nodded sensibly.
"How could such a big thing as an operation be okay?" Zhang Lan said, "Eat more, eat more." The two children each drank a large bowl of soup.
Li Feng was afraid that too many people and too much noise would affect the two children's rest. Lan Ying said that after all, the two children had such a major operation, and more rest would help the wound heal as quickly as possible. Although the wound was almost healed, too much rest would not be enough. Wrong. Li Feng advised everyone to go back first. Before leaving, the girl Mengmeng held on to the bell and held on to it. Xiaoqing persuaded her for a while, and the little girl reluctantly walked out of the hospital with three steps and two turns. Little Doudou didn't know. What happened? I was just looking at the soup bowl eagerly.
After staying with the two children in the hospital for a while, Li Feng sent his mother back. There was nothing much going on here. After riding in the car all night yesterday, Li Feng was deeply afraid that his mother would be tired. Now he could go back and sleep for a while. After getting up for lunch, Li Feng was thinking about what to eat for lunch. The weather was so cold, and by the way, hot pot would be nice to eat.
As soon as Li Feng said that, Xiao Qing and Wang Huiling clapped their hands and agreed to make the seasoning by themselves. Li Feng went to the warehouse to get some vegetables. In fact, there was a lot of space, but it still had to be cooked. There were all kinds of vegetables, including fish and shrimp. Li Feng Just process it. There are some soy products. Xiaoqing and a few people went over to buy them. When the whole thing got busy, Li Feng started to cook vegetables. Cut the cabbage and potatoes into thin slices. There are many vegetables. Process them. Stir-fry a few side dishes. Make a braised fish. , and there is also hot pot, which is fully prepared for lunch.
Li Feng began to prepare hot pot ingredients. Several girls bought a lot of ingredients, including tripe, beef liver, beef tenderloin, beef spinal cord, and some mutton. Qianzhang, tofu, bean sprouts, coriander, and vermicelli. It was really rich. Li Feng also cut it into pieces. Lotus root slices, potato slices, etc. were placed on the dining table. The hot hot pot made the chill of the snow outside dissipate a lot. When Li Feng saw that it was almost done, his mother woke him up. Wash your face. Please keep in mind
Mengmeng sat on a chair and introduced to Little Doudou what this is and how does it taste. Little Doudou looked at it eagerly and his mouth watered. The rich soup was steaming. This pot has four flavors.^
^Li Feng made a special trip to buy an induction cooker, and there was a lot of fun around the table.
It's so lively, Li Feng knows that his mother likes liveliness the most, and eating this hot pot is the most lively. Outside, the cold wind is blowing and the snow is fluttering, but inside the house is full of spring and lively. The girls are a little a little nervous at first. I can't let go, after all, Li Feng's mother is here. But the two little girls are waving little spoons. The two little chopsticks are not very good at playing, but the little spoons are very good, and several adults are a bit unable to provide for the two little guys.
"Would you like some wine? There is also some date wine here. It is made from dates and has a low alcohol content. It tastes sweet and good." Li Feng took out a bottle of date wine from what his mother Zhang Lan was carrying. These are small dates. Making real date wine does not mean soaking the dates in wine.
"Really, drink less." Xiaoqing knew that this wine tasted good and was comfortable to drink. Wang Huiling and Zhao Hehe tried it and nodded. Li Feng and the two little girls Mengmeng and Doudou poured some.
My mother scolded me for this. How could a child drink? In fact, this wine is really good. It is brewed with spring water. It tastes very pure. After a while, I drank the whole bottle. If it weren’t for Li Feng, he was afraid of drinking too much.
, the remaining two bottles of date wine may be reimbursed.
"Eat the vegetables, okay, don't overcook them." Li Feng took out two meat dumplings for each of the people. His own cooking was really good. The skin was thin and translucent, and you could clearly see the meat filling inside.
It's not easy to break. Li Feng felt curious and asked, only to find out that this was an inherited craft of the Liu family and was a tribute in the past.
"Yes, Li Feng's dumplings are more delicious than yours, and the meat filling is not greasy at all." Wang Huiling ignored Li Feng's rolling eyes and said with a smile. This girl spoke in a low voice, only Li Feng could hear it. This girl was careful to listen.
There were more. Li Feng thought it was interesting. Li Shan made a special trip to buy these dumplings. The weather was not a problem all night. It was a reunion, everyone gathered together and ate the dumplings. It was so good.
Zhang Lan(
) The smile never left his face. Li Feng helped his mother pick up the food while inviting everyone to eat. Of course, little Doudou and Mengmeng belong to a special group of people. These two girls actually like spicy food, and their little mouths turned red from the spicy food.
I don’t recommend it at all. Sweat beads appeared on my forehead as I sucked it, and I kept saying it was delicious. “Spicy.” Little Doudou ate a chili by mistake and called it spicy, which made everyone burst into laughter.
"Doudou, drink some fish soup quickly." The milky white fish soup was extremely delicious. Li Feng gave everyone a bowl. After drinking it, it was very hot, especially Zhao Yaqin, Zhou Yan, and Zhou Mei who had just come back from outside. Li Feng had originally harmed them.
However, the three of them seemed to be chatting happily. Although it was a bit artificial, nothing happened. Li Feng breathed a sigh of relief. The three of them arrived at the right time. The fish soup was just right and steaming. The crucian carp soup
, the fish meat is sweet, delicate, and smooth, turning into a trace of tenderness in your mouth and filling your heart.
After drinking a bowl on a cold day, I felt good all over. At noon, a lively welcome banquet was held for my mother. What really reassured Li Feng was that Zhao Yaqin and Zhou Mei did not get into trouble. But when Zhang Lan saw Zhou Yan, she glared secretly.
After glancing at Li Feng for a few times, these two people were causing a lot of trouble.
As for Zhao Ya, she only talked about Li Feng's colleagues. Li Feng observed his mother and found nothing. Li Feng was originally very happy during the lunch meal, but the arrival of Zhao Yaqin, Zhou Yan, and Zhou Mei made Li Feng's heart skip a beat.
After a long time, he finally finished his meal safely, and Li Feng was busy cleaning up.
"Mom, don't be busy, I'll just come." Li Feng stopped Zhang Lan. "Mom, just sit down and watch TV." "Yes, aunt, just sit down and let's do it." It took a while to clear up.
After all, Zhao Yaqin and Zhou Yan were still a bit competitive. Li Feng was secretly worried that these two people should not cause any trouble.
Li Feng put away the dishes and chopsticks and returned to the living room to see Zhao Yaqin and Zhou Mei sitting on either side of his mother. This person almost fell down in fright, but luckily, the two didn't say anything, just talking and laughing and looking at each other.
Harmonious. Li Feng pulled over Wang Huiling, but he heard that Zhao Yaqin was at work today.
"I really didn't call my sister. If you don't believe me, just ask." Wang Huiling waved her hands repeatedly. Li Feng looked at the girl and didn't want to lie. He turned to look at Zhao Hehe. "What are you looking at me for? I didn't."
Li Feng thought for a moment and realized that this was strange. Forget it about Zhao Yaqin. How could Zhou Yan and Zhou Mei be back?
Li Feng was puzzled. What was going on? Li Feng shook his head and couldn't understand. Li Feng washed some fruits and brought them out for everyone to eat.
"Mom, you've been on the train all night. If you don't want to sleep for a while, nothing will happen." Li Feng thought that if Zhao Yaqin and Zhou Mei chatted with his mother, something might happen. It would be safer to send them away early. , Unexpectedly, Zhang Lan shook his head. "It's okay. I slept well last night. I slept for a while this morning. It's okay." Li Feng patted his head. There was nothing he could do. He kept an eye on it more. It was snowing outside. Today It seems that the shooting in the afternoon is not possible. I just have a rest by myself. Li Feng accompanies the little Doudou and throws the small ball. The little black bear makes trouble in the middle from time to time. Mengmeng chases the little black bear in circles when there is nothing to do. After playing for a while, I felt sleepy, but this time I didn’t need Li Feng. Lan Ying came back from get off work and picked up the little girl. Li Feng hadn’t remembered why Doudou was here in the morning. By the way, Guo Tianming’s father was talking about little Doudou and thinking about playing with the little black bear. Yes, I forgot to send it back, but Dad Doudou is a little too relieved.
"I'm really sorry that I have troubled you to look after Doudou these days." Lan Ying accompanied Li Feng's mother for a while, mainly talking about the recovery status of the two children. The two children can definitely be transferred out of intensive care. Just to be on the safe side, the hospital still
There was no move. This was the hospital's instruction, and there could be no mistakes. Lan Ying also discovered that Li Feng must have some unusual background. But when she saw Li Feng's mother, she was a very simple rural old lady, and she spoke very kindly, so why didn't she look like that?
What's the background? Lan Ying couldn't figure it out, shook her head, and went home with her sleeping little Doudou in her arms.
In the afternoon, it was snowing outside. Li Feng originally wanted to take his mother to visit the big capital. This was Zhang Lan's first time to go out so far. It was his first time to come to the capital. It was a pity to leave without seeing it.
"Auntie, I'll treat you to roast duck tonight." When Zhao Yaqin said that, Zhou Mei's face changed slightly, and Li Feng quickly stepped forward.
"How can I ask you to invite me? Mom, how about we go to eat roast duck tonight? Beijing roast duck is famous all over the world." Li Feng said and winked at Zhao Yaqin. What did this person say? Zhou Mei was not around.
Go up. I don’t care if you like to make trouble, but making trouble here is not allowed.
"What are you going to do out in this cold weather? I have to see two children at night. What are you doing with your money?" Zhang Lan, a farmer from the countryside, has a simple nature. Everything in the capital is more expensive than at home.
Go out less and spend less money. It is not easy to make money, and the surgery costs for two children are quite high. Li Feng has not told the elderly about the rehabilitation expenses. The matter has been resolved, so I won’t talk about it, otherwise the elderly will be worried again.
"Then tomorrow is good, let's go again. Why don't we come? I also want to try this roast duck." Li Feng said with a smile. As for the roast duck, Li Feng has been to Bianyifang. Quanjude himself has never been there in so many years.
, it’s no small miracle. Quanjude roast duck is more ornamental than Biianfang roast duck. Biianfang roast duck does not require an open flame, and is completely simmered by the temperature of the iron wall of the boiler until the skin is charred and the meat is cooked. Compared with Quanjude, it is quite satisfying.
It's quite entertaining to watch. The chef pushes the freshly baked roast duck in front of you and slices it quickly with a thin blade. The pieces of meat are piled on the white porcelain plate like snow, just like a performance.
