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Chapter five hundred and eighty fifth preparations before going home (six) banquet

Chapter 585: Preparations before going home (6) Banquet

Chapter 585: Preparations before going home (6) Banquet

Mr. Wu was not surprised when he saw that Li Feng had brought so many ingredients. Li Feng said that he would make a whole fish feast today. (-< Shuhai Pavilion> - website shuhaige dot com) "Hey, is this anchovy? It's not dead?

"Mr. Wu tried the dishes, and they tasted great. They were really good. Especially the lively fish and shrimps, which were really pleasing to see."

But here is a shad that is not dead. It has been a long time. It took more than half an hour for the car to go back and forth, and it took more than ten minutes to get here. Anchovies are the most delicate things, and they will not add water for more than an hour.

It’s rare to see anchovies alive and well. Anchovies are so delicate, and they love the scales on their body the most. They will die at any moment when they leave the water and see the wind and light. It’s hard to eat live anchovies. Anchovies are called fish.

She is a noble in the world. She has a unique personality in her. She is graceful, elegant and noble. It is rare for the world to get a glimpse of her vivid beauty, which is why she is so popular.

Wild shad are rare these days. Wu Sheng didn’t expect that Li Feng really got a lot of good ones. But you can’t eat shad in this season. Especially shad of such good quality are even rarer. Li Feng’s shad is still

Caught in the reservoir, it may be due to years of isolation and various underground rivers. There are many kinds of fish and shrimp in the reservoir. Of course, the anchovy is not a pure freshwater fish after all, and there are some changes.

It's just that anchovies are spiny. The three biggest hates are that the anchovies are spiny, the begonias are fragrant, and the third hate is unclear. However, the anchovy tastes fresh and has fine meat and extremely high nutritional value. In the past, people could

Without this good taste, the noble fish still has its name on the Man-Han banquet.

Li Feng didn't expect that the little shad had such an origin. Originally, Li Feng only knew that shad was a good fish. Why couldn't he just get some crucian carp and carp? The more Mr. Wu looked at them, the more surprised he became. These materials

Where did they get them? The big field snails in the fist, the big river clams in the vegetable basin, and the grass shrimps are not small. And the mandarin fish and Wuchang fish all seem to be of high quality. The price of these fish and shrimps is not cheap. Compared with ordinary seafood

It's even more expensive.

"Xiaobao, these materials are good. Today, you have to show off your skills and let a bunch of old men take a look." Wu Sheng patted Li Feng on the shoulder. He was a little worried at first and wanted to help him. He had seafood and everything.

It's cheap to cook, but I met Li Feng to prepare the materials../-< Shuhai Pavilion>-/-< Shuhai Pavilion>-Full text of the advertisement: Although there are not many expensive ones, everything is of the best quality, so

The taste of the dishes will definitely not be any worse. Besides, the old man has confidence in Li Feng’s craftsmanship.

While Li Feng was processing the materials, several old people came over one after another, but this time there were a little more people following him. The security guard of the community looked at it for a while, and he didn't understand it yet. He was taken over by others. Fortunately, it was only in the villa area.

In such a place, otherwise the residents might be making trouble.

"Where's Xiao Li? I heard before I came here today that Xiao Li brought a jar of good wine to Lao Jiang. How about Lao Jiang open it for everyone to try." Grandpa Zhao Xiaoxiang came to Mr. Jiang's side. This guy is right

Li Feng was talking about the good wine with curiosity. Could it be medicinal wine? Li Feng was not just medicinal wine this time, but medicinal wine brewed from the purest midnight spring water. These medicinal wines were also made by Li Feng. He suddenly added a small pool of midnight spring water. This talent was willing to give up. Usually

The medicinal wine given as a gift is usually a small amount of midnight spring water mixed with some ordinary space spring water. Not only is the medicinal wine tasteless, but the effect is also inferior.

"You, what good things are you thinking of? This is my birthday gift. If you have the ability, you can also celebrate your birthday." Mr. Jiang is not stupid. Li Feng said that good wine will definitely not be bad. Maybe it is really medicinal wine. These old people

This guy's health has really improved a lot after drinking medicinal wine. These people are all hoping that Li Feng will get more medicinal wine. Drinking medicinal wine is good for the body, and the old ladies at home will not make irresponsible remarks. They don't have to drink secretly.

It was a pity that it was too little. The old lady didn’t look at it, so she drank it all at once without giving it up.

"Lao Jiang, that's not right. It's not good for you to keep the good stuff by yourself when you share it with everyone." Grandpa Chen Bing originally planned to ask Li Feng to contribute the prescription. This guy can keep fit, but he heard that

Unique spring water, the old man didn't talk about it. You must know that whether it is Maotai or Wuliangye, these drinks are all based on water. This thing is really unclear. Just like vegetables, potatoes are as big as buckets, and garlic is as big as watermelon.

Chinese cabbage is taller than a person. Aren't these strange phenomena related to the local water quality? Li Feng said that spring water may also have extremely special substances, so that such medicinal wine can be made. Unfortunately, the quantity is too small.

Li Feng didn't know that someone was paying attention to his own prescription. In fact, the prescription is a simple nourishing prescription. The main spring water and the herbs grown in the space are relatively pure, which is why it has such a magical effect. Even if Li Feng knew it, he might just smile and give the prescription to you.

This is a simple earthwork.

At this time, Li Feng was processing whitebait. The fish is rich in nutrients, has delicate meat, is white and tender, has no scales, no spines, no bones, no intestines, no fishy smell, and contains a variety of nutrients. It is known as "fish ginseng". Li Feng made a whitebait dish

Soup, tender tofu, coriander, and starch are just a matter of making the whitebait tofu tender and delicious. It is not a simple matter. Li Feng decided early today, braised silver carp head, steamed anchovy, sweet and sour carp, stir-fried eel,

Salted fish soup, etc., paired with several side dishes, this simple and unsophisticated fish feast is served. The last dish of small miscellaneous fish is the most tender, spiny and less meaty fish, stone fish, small yellow dices, and dog crawlers.

More than ten kinds of small fish and corn pancakes. I have never tasted these delicacies from the mountains and seas. Several kinds of fish cooked by Li Feng are on the menu, and they all taste the best. Although they are not necessarily the most delicious, they are the most tender and tender fish.

.

One dish after another was served, and everyone was welcome. Li Feng specially left some jujube wine to bring it over. I heard that Li Feng brewed his own dates with spring water, the best mountain spring water. A few old people were not polite. After a while, a bottle of jujube wine was served.

It's solved, Li Feng hasn't served it yet. The jujube wine has disappeared, and the bottle of medicinal wine that Li Feng gave to Mr. Jiang was not saved. Mr. Jiang originally thought it was jujube wine, so he thought it was not medicinal wine and he was generous.

Someone opened it and saw that it was not medicinal wine, and the taste of this bottle of medicinal wine was more pure. Several old people had become mature with age. This medicinal wine was obviously a treasure that Li Feng had hidden, but he did not take it out. This time, for this old man

Jiang's birthday was really prepared with great care. Could it be that Li Feng's mother made a special trip to bring it here a few days ago.

"Hey, this bottle is not simple, Song Mei Ping." Mr. Jiang felt distressed, but he started talking nonsense, and these old guys were pouring wine into their own glasses with all their strength. "Is there any old Wu?

I'll put some in the bottle." Mr. Chen saw that it was a pity that he drank such a good medicinal wine casually. The man turned to ask Mr. Wu next to him.

"You guys are planning to fight against the local tycoons and divide the land. I said, I won't give you more than one cup per person. This was given to me by Li Feng. You guys are still thinking about dividing it up. I'm really pissed off." Mr. Jiang saw a few old people.

The guy shamelessly held the bottle and wanted to fill it with a bottle. Although the plum bottle was not small, it couldn't hold one bottle for one person. How much more could he have left?

"Didn't you say the bottle is good? Let's free up the bottle for you. This thing is a good thing. You can go home and play with it slowly." Mr. Zhao was not polite and took the big glass, which was originally used to drink red wine.

, really not small.

"You guys, you guys are always here." When Mr. Jiang saw that there was not much medicinal wine left, he quickly asked his guards to pick it up and carry it to the car. Otherwise, these guys might have other ideas.

"The fishes are dancing, and the yellow grain is given away." Li Feng's last dish of small miscellaneous fish, plus corn tortillas, is really a pot of freshness and strong flavor. This is the pot with the richest flavor among all the dishes. It uses real midnight spring water and is full of fragrance.

.The eyes of the old men lit up. This dish is really not available for normal banquets. It is a home-cooked dish in the countryside.

"It's a pity that there is no wine." Mr. Bao glanced at Mr. Jiang. Unfortunately, Mr. Jiang was not fooled at this time. This is medicinal wine. You can only drink a little bit a year.

"Xiao Feng, I still have two months to celebrate my birthday. I don't want any gifts from you. I just made a jar of medicinal wine." Li Feng was stunned. Is there such a thing? Why can birthday gifts be booked in advance? And this is too ordinary.

, a jar, usually I can only work on two or three jars for a month or two.

Mr. Bao was so open-mouthed that Li Feng was depressed and didn't know what to say. Wu Sheng pointed at Bao DaDang and cursed loudly. "You old guy, you don't have any shame anymore. How much can Xiaobao do in a year?"

Besides, I remember that your birthday will be in March or April next year. It will be half a year away. How come it has been brought forward? You are an old guy, so why do you want gifts?" Li Fengxin said that is not the case. If you celebrate your birthday, you will have to do it yourself.

If you catch up, you'll get one. If you don't catch up, there's nothing you can do about it. Besides, Mr. Jiang has caught up, so he'll give you some. It's not mainly for Mr. Lin's face.

"What Lao Wu said is that I accepted this gift, but you can't refuse this gift, Xiao Li." Mr. Jiang didn't expect that Li Feng would give him such a bottle of medicinal wine, and it was Mei Ping or Song Dynasty.

I accepted a birthday gift myself, but I can't be too stingy in return, otherwise others will look down upon me.

Li Feng didn't expect that the old man would return the gift. Why should this junior give something in return? This gift is too expensive. At least in the eyes of some old men, this gift weighs as much as a thousand catties. Li Feng may not be clear yet.

, the value of his medicinal wine, after several old men used it, their health got better and better. Only now did Lin Peng know why a group of old people valued Li Feng so much. Having a healthy body for the old man is not only a matter for himself, but also for the entire family.

Health is capital, real estate that does not depreciate in value. With him, everyone feels confident.

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