Chapter 617 The most common pickles are always good in the precious mouth
"I'm so exhausted, I'm so exhausted. In the evening, Li Can returned to the Taolin yard and started shouting. He worked hard all afternoon and never stopped. He went up the mountain to catch crabs and went into the water to catch dogs. Just now he followed everyone
We went to build a net around the small island in the center of the reservoir. There was no way, there was no such thing originally, but when Meng Huaichun and several experts went to the small island and took a look, they were shocked. There were too many water birds on it, at least 50,000.
There are so many of them, and most of these water birds are national-level protected animals. There are more than thirty red-crowned cranes, a first-level protected animal, which has already made Meng Huaichun nervous, and there are actually three or four Chinese autumn birds here.
Merganser, this is the first time that Chinese Merganser has appeared in the province. There are many other second-level protected birds, but it is the red-crowned crane and Chinese Merganser that Meng Huaichun has paid enough attention to.
And there are some white cranes and red-necked cranes, these are real first-class protected animals. They are very rare. There are also groups of small and large swans, and other water birds are very precious. This makes water dogs come to the island.
Meng Huaichun, who was a little indifferent, suddenly became nervous.
If one of these birds were lost, it would be a big mistake in the work of himself and others. Meng Huaichun immediately responded to the city and remembered to mobilize a batch of gauze to arrange it around the island. Fortunately, the island was not big, with dozens of
The arrangement was completed in two hours. Li Xin, as the clerk of the reserve, stepped forward without hesitation. Li Can saw that his girlfriend was tired, but he could not sit back and pay attention. After coming back from these things, his whole body ached. He kept screaming.
Li Feng saw that he didn't know what to say. This man deserved it. He hadn't been idle for a while today. Now he knew that he would be punished for his shamelessness. Originally, he thought about asking him to help rebuild the moso bamboo greenhouse. This man
Peipianpidian ran away with Li Xin. Li Feng and Li Xiaoman were busy for a while.
"Damn, you think it's easy to pick up girls." Li Feng didn't pay attention when he was talking. His daughter blinked her eyes in confusion. "Dad, what is picking up girls? Does Uncle Can want to play with Niuniu?" Li Baobao's words almost made Li Feng lose his head.
After falling to the ground, Li Feng quickly covered the little girl's mouth.
I spoke in a low voice, just enough for Li Can to hear me, but I didn't expect the baby to run up behind me. I was inadvertent and negligent. This made everyone laugh, and of course there were two red-faced people, Li Feng and Li Xin.
, As for Li Can, he looked at Li Feng proudly. If he hadn't seen Li Xin's blushing face, he would have really wanted to laugh. This mood was really comfortable, and it wouldn't matter if he was a little tired.
"Woo, woo." Li Feng carried the baby into the house. Just as Li Xiaoman was arranging the dishes, Li Feng thrust the baby into Li Xiaoman's hand. "Baby, if you have any questions, ask mom." Li Feng
After saying that, he ran out of the hall, leaving behind a stunned Li Xiaoman and the pouting baby. "Mom, dad bullies the baby. He doesn't let the baby talk anymore, wu wu wu." "What's wrong? Baby, why don't dad?
I asked you to speak." Li Xiaoman was a little curious. Who doesn't know that Li Feng hurts the baby, it hurts to the core.
"Dad said that Uncle Can wants to pick up girls, and the baby also wants to pick up girls. Dad won't let the baby say it." Baby Li's little face was full of sadness, and his big eyes showed a trace of pity.
"What? What nonsense is this person talking about? It's something bad people do when babies pick up girls. Our babies are good children and we can't imitate him." Li Xiaoman was very angry. Why did this person say these things in front of his children? It's really...
I have to talk to him carefully during the meeting. Children are not sensible and you are talking nonsense. How can it be better if you learn.
Li Feng secretly regretted it in his heart. He never thought that the baby would appear silently beside him. This Li Can really, why didn't he tell him when he saw the baby? If Li Can knew Li Feng's thoughts, he would definitely scream that he was wronged, the baby himself
I didn't see it. I didn't notice it until you finished talking, okay?
"Haha, everyone is laughing. Li Can, go get water for Professor Meng and the experts to wash their hands before eating." Li Feng glared at Li Can who was holding back his laughter.
"Finally, I'm eating. I'm starving to death. Professor Meng washes his hands." Li Can took a porcelain basin with a brand new white towel in it, and used the steaming hot water to wash his hands and eat. Meng Huaichun didn't refuse and finished washing himself.
Professor, Professor Zhang, Old Man Qin, and the remaining guests will wash up first.
"Xiaobao, how are the crabs?" Professor Zhang asked with a smile after washing his hands. "I steamed some crabs tonight. I'm afraid they will be cold after eating too much at night. There is only one crab porridge. But tomorrow at noon
When making a crab feast, you have to save your stomach." Li Feng said with a smile. Today there are several stewed vegetables, eggs, dried tofu, various vegetables, braised fish, shrimps, small fish, crispy corn cakes, and flowering sweet potatoes.
Steamed buns, red bean rice porridge, pickled cucumbers and pickled beans as side dishes. Of course today's special pickles are the pickled pickles made by Li Feng'an using the old recipe. They are golden and slightly sour.
Several professors fell in love with this special pickled dish as soon as they tasted it. This kind of pickled vegetables is different from being pickled in a water tank. Instead, thick white skin is used to make large bags. It can pickle three to five hundred kilograms or even a thousand kilograms at a time.
, prepare the salt water, and prepare the pickled vegetables one by one, put them into thick white bags, stack them, and bury them in the soil three or four meters deep without leaking. About a month and a half, Li Feng buried them before going to the capital, and now they have just
When it is cured, come out and open one end. If it catches a little bit, bury it quickly so that it can't breathe. Otherwise, it will become rotten easily, and it will not be crispy or sour.
Pickled pickled vegetables are golden in color and smell sour and fragrant from afar. They are absolutely delicious to eat. The pickled pickled vegetables grown in Li Feng’s own garden are one stick at a time, most of which are one foot long, so they are most suitable for pickling.
, too small, and it will not develop a crispy yellow texture and color after being marinated for a long time. Li Feng made a large bucket today, more than 100 kilograms, and asked Li Xiaoman to bring it to the city to sell tomorrow. Li Xiaoman focused on trying it out.
, with a face full of astonishment, Li Feng said that he couldn't believe how delicious this kind of pickled pickled vegetables tasted. At this moment, Li Xiaoman felt that this bucket of pickled pickled vegetables was missing a little. It had been pickled for a thousand times.
Jin, I have a hundred or so kilograms at home that are enough to eat. Besides, if this person has the skills, he can grow more pickled vegetables and pickle them.
"I didn't expect a small pickle to be so delicious." Old man Qin was quite emotional. He had never eaten pickles when he was a child, but this was the first time he had eaten such delicious pickles. Not only was it delicious, it was also brightly colored and golden.
It was shiny with oil. A small pickle could produce such a powerful taste. It was rare for Professor Sun and Professor Zhang to shift their attention from the crabs to this small plate of pickles.
Unfortunately, there weren’t many pickles, so each of them picked up a few and ate them all. Li Feng didn’t expect that this plate of stir-fried pickles with shredded red pepper would be so popular. He secretly regretted what he had cooked so many dishes. He would have fried more pickles for one table.
For the same price, you can save more money and trouble making preserved vegetables.
"Dad, the baby still needs yellow vegetables." The baby ran to Li Feng with a small rice bowl and ate up a full bowl of red bean and rice porridge and a flower petal steamed bun. The bowl of red bean and rice porridge just ran into the kitchen by itself.
It was served with a trace of porridge and rice on the outside.
"Huanghuangcai? You mean preserved vegetables, haha, baby, let's eat potato slices. Huanghuangcai is not delicious." Li Feng looked at the bare plate and said a little weakly, why is this girl thinking about eating preserved vegetables? Really
It's so delicious. Li Feng has eaten all the food before he even tasted it.
"Li Feng, you guys eat, I'm going to stir-fry another pot. I've already seen the seasonings you just stir-fried." Seeing that everyone was not eating well, Li Xiaoman was not satisfied with the food herself. The most important thing was that her daughter was muttering.
With a small mouth, Li Xiaoman felt a little distressed by the way he ate potato slices a little aggrievedly.
"That's a good feeling. Thank you. I really haven't eaten enough." Before Li Feng could speak, Professor Sun said thank you. What else could Li Feng say? He didn't expect that an ordinary farm pickle could have such magical power. Li Feng sighed in his heart.
After all, it’s better to do it yourself. The water used for frying preserved vegetables is not ordinary water. It is pure space spring water. There is a little secret for using it as a garnish. Li Xiaoman may not have noticed it. Li Feng stood up and stood up.
stand up.
"Xiaoman, you sit down and eat, I'll cook it, it'll be ready in a while." When Li Xiaoman saw Li Feng doing it himself, he just sat there honestly. Li Feng's cooking skills were getting better and better, but he didn't want to
Showing off, if the cooking is not delicious, doesn't it mean that his cooking skills are inferior to others? Li Xiaoman couldn't help complaining that Li Feng's cooking skills were so good, so he could only play second fiddle.
While Li Feng was frying pickled vegetables, Baobao and Lingdang ran into the kitchen with little Wanwan in their hands. The two girls were sitting by the stove, waiting to eat the yellow vegetables. Li Feng thought these two little girls were very cute, sitting on the mud.
Beside the stove, he slowly dug into the red bean and rice porridge, eating it one bite at a time. He talked and laughed, glancing at Li Feng from time to time, wrinkled his little nose and smelled the sour and spicy smell. Li Feng took a few minutes to bring out a large pot of preserved vegetables.
After they passed, one person filled up a small shovelful. Then the two girls ran out with the small bowls and played with the little crabs under the light.
The baby raised two or three small fire crabs in cans. These red mountain crabs are as red as agate. They are really good little pets. They don’t eat for ten and a half months without water. They are not easy to die. As long as the owner remembers to get some water.
Just add food. Especially the red and white ones are really made of red agate jade. Several experts are very interested in the performance of the mountain crab. They hope to do some research and analyze why the red agate mountain crab behaves like this.
Li Feng brought a plate of golden-yellow preserved vegetables to the table. It was fragrant and spicy. Li Feng took a bite and couldn't believe it. This was still preserved vegetables. It was really rare and delicious, especially when paired with steamed buns and porridge. It was definitely a treat.
It's so delicious. Not to mention that the couple Zhang Lan and Li Shan, who had just washed their hands and served it to the table, didn't expect that their son's pickled vegetables were so good. Just now, some old people said that the pickled vegetables were delicious, and they even pretended to be so.
A few experts have rarely tasted it, and they are enjoying it. (To be continued...)
