Chapter 619 After eating tofu pancakes, Dad will see you
Early the next morning, the sky was still a bit gray, the rooster could only crow a few times, the frosty fog outside had not dissipated, and the east was not bright enough. Li Feng had already gotten up early and started to work. He soaked a little bit of the soybeans yesterday.
Grind it into white pulp. Part of it is made into soy milk and boiled for drinking in the morning. Part of it is made into tofu. Brine the tofu. The tofu is good at home. Li Feng’s family rarely buys tofu and bean sprouts, and the bean sprouts are put in the basin by themselves. The tofu is made in a small bowl.
Grind it out and cook it yourself. Stir and add ingredients at the same time. The tofu is fully formed. Pour the mixed beans into the prepared wooden rack. Spread the gauze layer by layer and press it firmly with a wooden board. Use force.
Tofu, qianzhang, and dried tofu were not all produced. Li Feng worked hard all morning and finally made a wooden box of tofu, a basin of soy milk, and a large bowl of tofu cakes without any ingredients. Thirty or fifty qianzhang and more than ten pieces of dried tofu.
, these are delicious when used to make soups and dishes. Li Feng planted more than an acre of beans in his space just because he wanted to make it easier to eat tofu during the New Year, and it also tastes good.
The fragrance of beans fills the small yard. The baby with big eyes and mouth full of white foam blows bubbles by the well. The little bell in a little red coat brushes and washes the little face. Qizaki is holding a cup of water and looks decent.
Gentleman look.
"Dong dong." Li Feng opened the door and welcomed his mother in. There was a lot of breakfast today, and several experts ate here in the morning. The steamed buns and noodles prepared last night were kept in a small pot all night, and the dough became bulging.
The rice porridge is cooked, and the cornmeal buns are steamed in the large steamer. The sparks of the firewood in the hot pot have not been extinguished yet.
Red bean and mung bean rice porridge, soy milk, tofu curd, steamed buns mixed with corn flour and white flour, three to five vegetables, salted duck eggs, braised eggs, dried tofu, and a few stir-fried side dishes. A small amount of salted water, plus pickled vegetables, pickled cucumbers, and soy beans.
Shredded cucumber mixed with carrots. Although there is no big fish or meat, it has a fresh taste, is simple but not simple, and is nutritious.
A stack of braised peanuts. Peel the day plan in the morning, eat well, eggs and duck eggs, soy milk and bean brains, shredded cucumbers cut by Li Feng, braised soybeans. Chili foam, chive foam. Garlic paste, crispy peanuts. Red.
Chili oil, coriander foam, mix it at will, and you will have a delicious bowl of tofu, whoever wants to put whatever they want.
The baby likes sweet food, so he added sugar. Qi Qi likes spicy food, so he added more chili peppers, crispy peanuts, fragrant lotus seeds, braised soybeans, cucumber shreds, and coriander foam. Ling Dang drank a large bowl of soy milk, and Sun
Professor and Professor Zhang Li Feng concocted the sesame foam with some coriander, which is a sweet and delicious version of the online game Roaring Priest.
"Finally caught up." The three waterfowl experts laughed and walked out of the car. They were all old acquaintances and were not polite. Professor Gao stared at the dining table as soon as he walked in and washed his hands with a smile.
"It's so fragrant." Professor Gao took a sip of the soy milk. The taste of the soy milk ground by a small grinder was really extraordinary. "Of course, Xiaobao's family got up in the morning and grinded it for a long time, but it is pure natural soy milk without any trace of iron.
"It's sticky." Professor Sun ate the pickled vegetables and a big steamed bun in one go. The duck egg sauce was oozing red and extremely fragrant. I really wanted to take a second bite after taking one bite. Li Feng, Zhang Lan, Li Shan
Li Xiaoman's egg yolks were also shared among the three children. The children loved to eat more than one of them, happily showing off their white millet teeth.
"Well, no wonder it tastes so delicious. Lao Zhao, I told you to come here early. Look at the duck eggs. You can rarely eat them elsewhere. There is also this soy milk, tofu brain side dishes, eh, what is this?
The food is really good. Come on, why don't you two keep your hands on this plate of pickles? It turns out there is something in it." Professor Gao took the cornmeal buns handed over by Li Feng, took a bite and nodded, "It's delicious."
I picked up some pickles and didn't expect the taste to be so unique.
"Haha, what are you doing? This is a golden dish. If you don't trade it for gold, how can you say it doesn't taste good?" Professor Zhang said with a smile, but Li Xiaoman's eyes lit up. Yes, the name of golden dish is good. He thought about it all night long.
I had to give it a nice name, but I didn’t have any idea. Professor Zhang’s words inspired Li Xiaoman to choose a name that sounded like a golden dish. When others heard it, they would definitely take a look and buy some to try.
"It really looks a bit golden. It's so bright that gold can't be replaced." After a few bites, several newly arrived experts fell in love with this special pickle. Of course, duck eggs, braised eggs, side dishes, and rice porridge were all delicious. Professor Zhao
I kept praising Professor Gao for his wisdom and for coming early. You were really right.
He didn't mention an old professor. Li Feng remembered that his surname was Chen. He was a bit old-fashioned, but he was stubborn and cute, like a child. "Xiao Zhao did not say anything wrong this time. Old Man Gao, you did something right this time."
"This dish reminds me of the time when I went to the countryside to be an educated youth when I was young. It tastes really good." Li Feng burst into tears as he spoke. Although this dish tastes good, there is no need to burst into tears.
Ah, you are not young anymore, don't get excited.
"Haha, I made you laugh. As I get older, I always like to recall those things in the past. Xiao Li, right? Yes, his craftsmanship is very good." Li Feng was so moved that this person was so stubborn in his bones.
It's not easy for an old man to be satisfied. Li Feng's eyes were filled with tears. Eat more and you will grow old.
After breakfast, several experts and professors set off. This time they brought a lot of equipment with them and had to do a lot of things such as taking photos and making records. Li Feng did not go with them. Li Feng wanted to make something to eat.
The two children took it home to eat. They happened to have tofu, eggs, and beef on hand, so they made some fried sesame tofu pancakes.
Chop the cooked beef into foam, add fresh winter bamboo shoots and fresh mushrooms, mince the tofu and prepare the filling. Wrap a layer of egg white on the outside and roll it in black sesame seeds to make pancakes as big as a baby's hand. Heat the oil for 60%
Put it in the pot. Li Feng prepared the recipe. Unfortunately, the first two were a bit burnt. They didn’t have the feeling of being burnt on the outside and tender on the inside as described in the book. Fortunately, Li Feng was sensitive and slowly mastered the technique. After a while, Kung Fu became golden.
The delicious sesame tofu, meat, mushrooms and winter bamboo shoot pancakes are out of the pan with yellow dots of black on the outside and crispy pieces.
Li Feng took a bite and it was so beautiful. Could it be that his craftsmanship was really impeccable? Li Feng secretly thought about something pulling at the hem of his clothes.
"Baby, what's wrong?" Li Feng picked up the little girl with tears on her face. What could happen? "Dad, mommy is taking the baby home, but the baby doesn't want to go home. Mom spanked the baby, but it doesn't hurt.
It’s a baby.” He said, rubbing his butt and wiping away tears.
"Mom loves her baby the most. You see, mom is so busy every day. Why is she making money? She just buys delicious and fun things for her baby, right? Baby, your mother is working very hard. You have to be sensible and have a better life.
It's time for a holiday. Dad will pick you up. Let's have a piece of pancake and go to mom to tell her that in comparison, mom loves her baby the most." Li Feng helped him rub his little buttocks, and the little girl burst into tears and started laughing.
"Come, daddy will bring you a bag of pancakes. You can eat one piece a day. After eating, daddy will pick you up, okay?" Li Feng saw the baby taking a few bites of the tofu pancakes and grinned. "Then the baby doesn't want pancakes."
After finishing the pancake in his hand, he hesitated for a while and shook his head firmly.
"Baby, you can't be like this. You have to go to class tomorrow. If you don't go to class and study hard, your father and mother won't love you." Li Feng's hands shook and he continued to pack a few more pancakes. He will start patrolling the mountain tomorrow.
There is no time to go to the provincial capital to pick up the child for a week, at least next Sunday, which means that he will not be able to see his little chubby girl for about ten days. Li Feng patted the bag and handed it to the reluctant baby.
"Then the baby can eat two a day, dad." "No, I can only eat one a day. If it's too much, dad knows." Li Feng pinched the meat and exhaled. "Let's go, let's help mom pack the food."
Go." Li Feng pulled the baby and held another bag of tofu pancakes in his other hand.
There are not many vegetables. The cart of vegetables I brought back from the capital is enough to sell for a while. The main ones are two barrels of preserved vegetables and two large nets of crabs. The two items weigh more than a thousand kilograms in total. There are many vegetables in the capital.
There is no cilantro, spinach, lettuce, etc., but some winter bamboo shoots.
Li Feng and his father Li Shan helped carry the baby into the car and pack it up. Li Feng held the baby and pulled Qi Qi. "Baby, Qi Qi needs to be obedient when he gets home and go to class." "Well, dad, the baby will be well behaved. And
The baby will eat some tofu pancakes quickly. Dad, don't forget to pick up the baby, otherwise..., or the baby will cry for you." "Me too." Qizaki looked at Li Feng with an insistent expression. "Dad will not forget,
Don't fall asleep and freeze on the road." Li Feng helped to unzip the coats of the two children and tidy them up. Li Shan said a few words to his grandson and granddaughter. As a grandmother, Zhang Lan was a little reluctant to give up, her eyes were red, and she pretended
A big bag of chicken answer sheets and Yuanbao sugary fruits. I specially picked up a tricycle from another family and went to the town to have them made.
"The child's father." Zhang Lan pulled the old man who was a little reluctant to leave his grandson and granddaughter, leaving some space for Li Feng and Li Xiaoman.
"Slow down on the road. Take a rest when you're tired. You have to eat at noon. If you have a lot to do in the future, it's not too much to hire someone. If you need anything, call me and let's go." "I understand. I'm leaving. You go back.
Come on, don't give it away." Li Xiaoman said, feeling a little reluctant to leave for some reason. Until the car got on the road and disappeared, Li Feng slowly walked back to Taolin Courtyard, the bells rang silently with Li Feng.
No words were spoken.
"Brother, Bell will accompany you." The little girl suddenly grabbed Li Feng when he walked into the yard and said, her voice had a hint of softness.
"Haha, okay, let's go, let's go to the mountains to pick up fruits." Li Feng smiled heartily. He was too girly, and the child would not come back. Li Feng planned to feed the chickens, ducks, geese, mother rabbit, and the family of dolls.
