ps: I rode the bus from 6 in the morning to 5 in the afternoon. I was dizzy, but I still made it to the third watch. If you have tickets, please give me some.
Li Feng was quite proud of himself. Although the cold wind made his face turn red, his eyes were still shining with excitement. He didn't expect such a sense of accomplishment from driving the cattle cart. Although he didn't dare to go too fast and it was a little unnatural in some places, it was considered a pass.
The most basic test. I am already a quasi-oxcart driver.
The second master was sitting next to him with a smile on his face. Xiaobao learned everything faster than others, and he became decent in a short time. The second master quickly took care of Li Fukui, Li Feng's father Li Shan, Li Fuqing, Li Fuliang and so on.
The fathers rowed and pulled, these people could be there in a day or two at most, and Li Feng would be presentable most of the morning. The ox cart slowly and leisurely stopped on the path at the entrance of Taolin Courtyard, Li Feng jumped out of the car, and pulled the rope to tie the ox cart.
On the tree, the remaining corn stalks were brought over before driving. The cattle toiled for more than two hours, became a little hungry, and ate.
"This scalper, old man Zhaojiazhuangzi, didn't lie. It's a rare good cow that drives a car. It's obedient and smart, has a good temper, and doesn't bully. It's a good cow, a good cow. It costs less than 4,000 yuan, including the car and the cow. Xiaobao
, your purchase this time was worth it." The second master couldn't help but sigh, if you had to talk nonsense in the past about such a good cow, others would not buy it. Li Feng nodded vigorously, but he knew the cow of his fourth uncle's family, and after a while
I can't go back. I don't care how you yell, scream, or whip me, but I won't leave. This guy is so anxious that he will delay things too much.
"Second Master, this is because you have good eyesight. Otherwise, no one would know such a good cow." Li Feng's little flatterer slapped him one after another. Lin Ying and others who had just got off the cart were very happy after enjoying the ride on the bullock cart.
I despised him for a while, even though Li Feng was telling the truth, why did he feel a little tired of me?
"You kid is putting a high hat on the second master. Let's go and let him rest." The second master chuckled, not to mention that it was really comfortable to hear these words. Who doesn't want to wear a high hat. Who doesn't want to hear good words. The yard
After sleeping for a while, the little guy suddenly ran back while listening to the noise outside.
"Dad, what are you doing?" He glanced at Da Niu Niu from time to time with his big eyes. The little girl's face was still a little red. She drank a sip of wine and slept for more than an hour, which made her energetic. Li Feng didn't have to guess.
He knows what his daughter is up to, this girl is such a little devil, and she still doesn’t know.
"Daddy has gone to herd the cows. Why is the baby hungry? Dad will cook for you." Li Feng said and rolled up his sleeves. The baby pouted. "Grandma has prepared the meal. Grandpa is back and dug a lot."
The little loach made a loach hole." The baby gestured at the loach, each one about the size of his little finger.
"Drill a hole? Baby, you are talking about loaches drilling into tofu." The second master laughed, this guy is good, add chili pepper and coriander foam to eat in winter, Xiaobao's greenhouse is really good, you can use any vegetables in winter
I ate it in my mouth. The cucumber I had eaten the day before yesterday was very refreshing. When the old lady was happy, she drank half a glass of wine.
"Hmm, red tofu, so spicy, so spicy." The baby sucked it with his little mouth. He must have eaten it secretly. This little greedy cat. Li Feng pinched his little face. "No, daddy's hands are so cold."
"Spicy tofu. Spicy loach, a big dish in winter." The spicy tofu juice makes the loach struggle even more, and the chili water poured in one after another makes the loach spicy and delicious. But ordinary people don't dare to
Eat, as the baby said, it’s so spicy, but people who love spicy food like it the most. If you don’t eat spicy food in winter, it’s still winter. It’s cool and spicy. This is winter.
"Second uncle, sit down quickly. Xiaobao is bringing the dishes for dinner." Today, the table of vegetables and rice is really red. There are fish, meat, and crabs. Most of them are filled with red chili peppers. They are steaming hot and full of spiciness. Only
A few dishes didn't add more chili peppers. It's not good for children to eat too much chili peppers. Spicy fish head is Li Feng's favorite. The sauce is full and flavorful. The spicy loach and tofu in the steaming alcohol pot is really tangy.
The spicy taste, hot soup, and a big bowl of white rice made Li Feng hungry too, so he ate two bowls in one go. There is no mistaking the spicy food, spicy crabs, bells, and squid, and the baby ate them one by one.
I sucked my mouth, but I couldn't put it down. The fried pork slices with winter bamboo shoots, the bamboo shoots were eaten early, several girls like to eat it, the vegetables, cucumber and scrambled eggs are less greasy, fragrant and crisp, and delicious.
A table of meat and vegetable dishes, mainly spicy in taste, paired with light soup, is truly a large table of dishes. Li Feng knew that his mother made these dishes half for the second master and half for the children.
"Eat more vegetables, baby bell, you guys drink more soup. It tastes good and is not spicy. Qi Qi, you are a man and eat more. Look at your dad eating two big bowls of rice." Zhang Lan likes her grandson to grow up to be chubby the most.
It is best to eat until you are a little fat man who likes to come here. The old ladies in the village all have this idea, and Li Feng's mother is no exception. Only fat men are healthy. The old people have experienced different times from the young people, and their ideas are different from those of the young people now. There is nothing wrong with it.
When it comes to losing weight, it’s better to eat more.
"Xiaobao will have a few more drinks with the second master." The second master has nothing to do in the afternoon and drinks more. Li Feng feels much better with food in his belly. Driving an oxcart in the morning is really not an easy physical job and he is busy. He can eat by himself.
He forgot to pour wine for the second master. Li Feng poured a bowl of warm date wine for the second master. The date wine was not intoxicating, so he made a big bowl for himself.
"This kid is so willing to give up." Erye took a big sip happily. It was really good. The wine tasted mellow but not spicy. No wonder even people who don't like to drink could drink half a cup. It took more than an hour to eat lunch.
, and finally Li Feng helped the second master to go home.
When the second wife saw her, she kept talking to the second master. "Xiaobao, drink some tea. Next time you stop your second master, he is a drunkard." "It's okay, second wife, all I drink today is jujube wine, no."
Go up, just take a nap and you'll be fine. The second master was busy teaching me how to drive the car in the morning. I'm afraid of getting cold, so I drank more wine to get rid of the cold." Li Feng didn't forget to explain that he drank a lot today and didn't use his body.
The white mist made me feel a little dizzy after I saw them off. I staggered all the way back to Taolin Courtyard and fell asleep. I don’t know how long it took, but Li Feng felt his nose was itchy, so he reached out and patted it without thinking of touching it.
He saw a little little body that was steaming with heat. "Hee hee, daddy is awake, daddy is such a slacker and sleeps longer than the baby." Li Feng held the little girl in his arms and made trouble for him, why did he come to his bed?
.
"It's not half past three yet, but I slept for more than an hour." Li Feng stretched, and the baby had already put on his clothes and rolled to the bedside, then slid out of bed. He put on his little cotton shoes and stamped his feet.
, Meimei patted the dust on it. The cotton shoes were made by Li Feng’s mother Zhang Lan. Every child has them, even Li Xiaoman, Manying, and Li Feng. Li Feng said several times that he would not let his mother work so hard.
Cotton shoes in town only cost more than ten yuan.
"Dad, look, there are flowers on it. Grandma is keeping the baby warm." Baby Li is wearing a jacket, trousers, and floral cotton shoes made by his mother. The little girl doesn't feel tacky at all and is happy to wear them for him.
My classmates and teachers saw that every time I puffed up my breasts, I told them that this was grandma being herself.
"That's great, let's go. Dad will take the baby to feed the pigs." Li Feng planned to make some fun in the big shed in the afternoon. Carrying a bamboo basket, he held the baby's hand and fed the wild boars. The baby and his mother made corn pellets together, and Li Feng and his dad
Li Shan started to take care of the big shed. The temperature has dropped in the past two days. I don’t know why this winter is particularly cold. Li Feng is afraid of snow. Although Lijiagang has never snowed once since Li Feng can remember. However, the weather has changed too fast this year. The temperature has changed.
The lowest temperature at night is almost close to zero, the lowest temperature in ten years. If it doesn’t go well, it may snow. The iron frame that Li Feng originally planned to build a third large shed has been completely used to reinforce the two large sheds. These are not enough, and the bamboos
They set them up one by one. Anyway, he has a lot of moso bamboo at home. Li Feng planned to build his own big shed for a few more years. Li Feng opened the two layers of leather and found that it was warm inside.
The red tomatoes are as big as fists, and the yellow flowers on the tops of peppers and cucumbers are lovely, and the burrs are watery and tender. This is the largest shed, and the vegetables inside are growing vigorously. The string beans are like dense strands of hair.
It's crispy and watery when pinched.
The purple eggplants are shining with charming luster, and the rows of celery are more than a foot tall, and there are more than ten kinds of vegetables such as loofah and winter squash. These are common vegetables, but the prices are not low now. As for the other one, it is made of cement pillars and iron frames.
The Moso Bamboo is extremely strong and is larger when grown in some sheds. But it is different when growing watermelons, muskmelons, strawberries, tomatoes, and some small pumpkins that Jiang Lili made. They are all very cute. I heard they taste quite good.
Okay. There are a little less vegetables, especially strawberries. At this time, there are some red spots. The watermelon is as big as a porcelain pot, and the scent of melon comes out. Li Feng watered the spring water to stimulate the growth of the strawberry seedlings, and at this time it appeared.
These are Jiang Lili's requests. They can pay a high price. Come tomorrow, tomatoes, watermelons, melons, strawberries. Li Feng picked some. At this time, these things are more expensive than usual, but Li Feng is not reluctant, he is just afraid of the children.
It's too cold to eat. Tomorrow Jiang Lili will come over and ask for advice on how to make fruit porridge. Eat less today, pick a small bowl of strawberries and cherry tomatoes each, pick a watermelon, and pick a small basket of melons.
Little Pumpkin Li Feng decided to try out the taste, so he came out of the big shed carrying a bunch of fruits and vegetables in a bamboo basket.
"Hey, the tomatoes are ripe so quickly." Li Xiaoman came to see her last time, and it would take at least five or six days. She didn't know that Li Feng had come back and poured some spring water. Naturally, they ripened in advance, and the price could be increased.
I mentioned it. "How does it taste to try?" Li Feng washed it and took it out. "Baby, don't eat too much, it's too cold." Finally, Li Feng didn't forget to tell a few children that it was cool outside, strawberries and cherry tomatoes.
He did not dare to let his children eat more melons, melons, or watermelons. Even though Li Feng knew that watering melons and fruits with spring water was definitely not harmful to the body.
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