Chapter 705 Focus on the puddle of countless eyeballs (3/5)
The appearance of puddles has attracted the attention of countless people, especially the speculation about puddles has aroused the sensitivity of many people. Whether it is the county, city or province, many people are concerned about the progress of things here. Lijiagang was very busy for a while, and night had quietly arrived.
, none of the experts had a rest. Xie Xiansong took the lead, but he was tired and sleepy all the way, so he began to assign tasks. The town and county urgently deployed many police officers, various equipment were shipped from the province, and large-scale generator sets were equipped one by one.
It was transported in at night. There were countless equipment that he did not recognize in the yard of Li Feng's house. Li Feng was named by Meng Huaichun as the first one to propose an idea. He had no choice but to make a hard trip, and there were some equipment that relied solely on manual labor.
No. The ox cart was used as a last resort, and the equipment had to be transported to the bird watching platform as dark as possible to avoid any bad rumors. Li Feng, his father, and uncle took turns driving the ox cart for fifty yuan a time.
After going back and forth five or six times, Li Feng saw that his scalper was tired and panting. The man quickly got a basin of spring water and corn flour, and a large jar. After the scalper finished driving, he started driving back and forth again. Li Feng didn't know it.
How many times have I gone back and forth, and in the end I just remember that my scalper is starting to get cramps. This time, no matter what others say or how much money I pay, I can't let the scalper do it, otherwise the scalper will be exhausted. But fortunately, there are more people, and the transportation of larger equipment is almost done.
, more than 20 policemen began to carry the equipment on their shoulders, until they knew that the equipment had been delivered at around 11 o'clock in the night. They gathered again in the large yard of Li Feng's house. Everyone was in no mood to talk. There were so many people but it was quiet. "Everyone, rest, rest."
, wash your face in a while and eat some fish and shrimp soup. It has just been made. Let’s drink more while it’s hot.” Li Feng saw everyone tired and panting, sweating profusely, and felt a little sorry. He knew how to use the little bastard in the spring water.
Add rice shrimp, beef pellets, corn flour, and spring water. There are no fried dough balls left in the basin. A large pot of steaming soup, plus a basin of blanched spinach, minced garlic on top of the green spinach, and a large
There are cucumbers in the pot, beef stewed with potatoes in a rotten way, of course, there is only a little bit of beef and mostly potatoes.
"Haha. Thank you, Xiao Li. These expenses will be included in this scientific research expedition. Xiaoye will write it down."
The old academician wanted to pay, and he quickly said to Xiao Wang next to him. "Xiao Wang, write it down, Professor Xie, we can't ask you to pay for this."
"It's okay, it's okay. When everyone goes out, the family pays for it, so you don't need to share it." Xie Xiansong said, and everyone was so happy. This old man spoke so frankly. Li Feng brought up the washed bamboo dishes and chopsticks, and a big wooden
There is a basin of fish, shrimp, beef and rice soup, and a long-handled spoon more than a foot long. Many experienced experts feel that these simple meals, large spoons and large wooden basins have a trace of local flavor. They are like the ones used by women to feed pigs.
The big spoon was too busy to touch the ground at this time, so no one gave it more. A big bowl of rice soup with spinach, cucumber, and strong-flavored potatoes.
Everyone was already hungry. After one bowl, they didn’t even taste the taste. They just thought it was delicious and left a fragrance on their lips and teeth. Li Feng helped his father and uncle fill a large bowl and secretly added a few quail eggs.
At the bottom of the bowl, Li Shan and Li Fukui looked at each other and smiled, this kid.
Li Feng grinned. Gao Xiaosong looked closer and saw a few quail eggs in Li Feng's bowl. "Haha, brother Li, you are not being honest." Li Feng had no choice but to divide two quail eggs. It was not easy to get this thing by himself.
Yes, I was really lucky today. I got more than ten quail eggs in the evening.
"Haha, it's really good. If you open a restaurant, brother Li, the business will definitely be booming." Gao Xiaosong ate one bowl and slowly tasted the second bowl. Everyone now discovered that the taste is indeed good, especially the simple ones.
The food was very delicious. Everyone ate comfortably and warmly, especially the potatoes, which are high in calories and consume a lot of calories. Li Feng did not rush to eat, and kept a lot of good things for himself.
There was a small bowl of beef and a small plate of preserved vegetables. Only Li Feng, his father, his uncle, and Gao Xiaosong who came over made some of these. It was really good stuff. Gao Xiaosong didn't like the preserved vegetables at first.
Dish. This person secretly thought it was something good, but it turned out to be this dish, which is the most common side dish in ordinary people's homes.
"Hey, it tastes like this." Gao Xiaosong stared at Li Feng, who was smiling but not smiling. "I'm going, no wonder this man is sneaky. When did the preserved vegetables taste so delicious?" "Brother Li, this preserved vegetables is good, why don't you make more of it?"
Order it." Li Feng rolled his eyes speechlessly, he didn't even have enough of these pickled vegetables to eat at home.
"Secretary Gao, these preserved vegetables sell for 20 yuan a pound in the province, and the supply exceeds demand. You said it tastes so good, at least more than ten or twenty pounds is not enough, right? I'm not thinking about you. I can save money."
One thing after another, this thing is not rice, eating less won't do anything, right?" Li Feng said, Gao Xiaosong nodded, late night snacks are superfluous today, since everyone is very tired, it would be better to have some late night snacks.
Li Feng and Gao Xiaosong were talking, and the small plate of preserved vegetables disappeared in an instant. Li Feng looked up and saw Lin Ying and Meng Huaichun. No wonder they found them here.
"Haha, let me tell you, this person must be hiding to eat good food. Look at this shrimp and potato stewed beef. It's strange why there are no potatoes and only meat." Liu Lan pointed to a small bowl of beef with a smile.
Looking surprised, Li Feng was speechless. This man was talking in a roundabout way.
"Why are you here? Sit down quickly. There are many people outside. I'll save these for you." Li Feng said shamelessly. Gao Xiaosong gave a thumbs up. These people are really more shameless than himself.
"Thank you, Xiaoying, hurry up and eat. They specially saved it for us." Li Feng has almost eaten, and his belly is full now. Li Feng is not a fool. He ate half full when he was cooking. These are really a lot of things to say.
I kept it for myself, Li Feng’s father, uncle, and a few girls, not including Meng Huaichun who had finished eating the preserved vegetables on his plate. Originally, Meng Huaichun saw that preserved vegetables were very rare and had not eaten them for many years.
Try the taste, but who knows you can't stop after taking one bite. When Li Feng looked up, the plate had already been eaten.
"Li Feng, are there any more pickled vegetables?" Lin Ying saw that the teacher was embarrassed to ask, so she had to ask herself. Li Feng pointed to the kitchen. "Come in the cabinet, don't get them all out, we will eat them tomorrow." Li Feng
I fried a big bowl and planned to eat this in the morning because I am too busy tomorrow. I fried the dough, boiled it with water and added some vegetables, all the pancakes, 1,000 pieces of shredded silk, and a breakfast of beef Xilihulu.
"I know." Lin Ying smiled and ran into the kitchen with a small plate. Unexpectedly, someone was already in the kitchen. "Professor Xie?" Lin Ying was stunned. How could it be possible? Xie Xiansong was stealing Li Feng's food.
"Haha, Xiao Lin, are you okay?" Lin Ying pointed innocently at Xie Xiansong who was eating pickled vegetables. "Well, originally I thought there weren't enough food outside, so I, the old man, would like to see what pickles are available and make some for myself. It's an old man's taste.
The point is, I didn’t expect the pickled vegetables here to taste very good. Xiao Li’s cooking skills are better than any other chef. This is the best pickled cabbage I have ever eaten. As I eat it, it reminds me of the days when I was with my teacher." Xie Xiansong
As he spoke, there was a hint of nostalgia on his face, and he followed his teacher across mountains and rivers, traveling all over the motherland. Although those days were hard and toiling, people were so excited at that time that even the steamed vegetables and steamed buns were delicious.
Listening to what the old man said, Lin Ying admired the old man even more, not only for his knowledge and conduct, but also for his respect for his career and teachers. "Mr. Xie, these dishes are not ordinary preserved vegetables.
It was specially grown by Li Feng and made using a secret recipe.
We call it golden dish, its color is like gold and its taste is comparable to the gold in dishes."
"Haha, I didn't expect that Xiao Li is not only good at cooking, but also has such a craft. Yes, yes, young people like to think about it." People of Xie Xiansong's generation are relatively indifferent to money. Usually young people study for the sake of learning.
, study for the sake of research, without the energy to ponder in the past. No matter what you are doing, it will be of great benefit to ponder more.
Lin Ying put some dishes on the plate. Xie Xiansong knew that the preserved vegetables were precious. She pinched them and gently closed the cabinet door. Lin Ying returned to the room and still thought about Mr. Xie's faint smile. How could such an old man not be admired?
"Haha, Xiaoying, please come back. Li Feng asked if you had gone to eat secretly. It's been so long." Liu Lan was teasing the little fox after he had eaten. The two little guys were looking at each other with watery and pure eyes.
Liu Lan, this girl teases her from time to time to make the little fox shrink his little head.
"Haha." Lin Ying chuckled without saying anything. She just put the pickled vegetables in front of Meng Huaichun, sat next to Meng Huaichun and talked about what happened just now. "Mr. Xie is an example for all of us to learn from." Meng Huaichun sighed with emotion.
At this time, of course Li Feng didn’t know that the respected old man outside was secretly eating his own pickled vegetables. It was already close to twelve o’clock in the evening, and these people must not be able to sleep at Li Feng’s house. There were several farmhouses and bird watching platforms in the village.
, uncle’s family, some people finally returned to live in the town. Fortunately, Gao Xiaosong said hello to several hotels in the town early, otherwise he might not have a place to stay.
“Mr.
"Haha, no need, I can't sleep anywhere. After I enter the mountain tomorrow, will there be any good environment? You go ahead, I am an old man with a strong body." The old man waved his hand, but speaking of it, the environment here in Li Feng is pretty good.
, although the quilts in the rooms upstairs are not new, they are all clean. There is a water heater. What are you doing running to the bird watching platform at night?--
{Piaotian Literature www.piaotian.com thanks all book friends for their support, your support is our greatest motivation}
