Chapter 785 The hare gets into the shoe nest and roasts the pheasant on the stove (3/?)
ps: I felt dizzy. I wrote this after seven o'clock. My feet were too cold. I saw that they were all swollen. I ran to buy a pair of cotton shoes. I was tired. I spent fifteen yuan looking for them for a long time and wasted a while. I just came back. Chapter 1
The fourth update is a little later, there must be one, please vote for recommendations, it is minus five degrees, there is no heating or air conditioning, it is freezing to death.
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Li Feng held a fish suit in one hand and several big fishes in the other. Several children were chatting, laughing and jumping around. From time to time, they would grab a handful of snow, shape it into snowballs, and throw them towards the trees in the distance. Li Feng was carrying a few fish.
More than ten kilograms, one three to four kilograms, two silver carp, one big carp, two grass carp, the grass carp is a bit small. It seems that even so, the fourth uncle is begging others to keep it. In fact, people want more, so the city people take action.
When Da Fang buys it, it weighs dozens of kilograms.
"Xiaobao, come back, why did you buy so many fish? Don't you still have a lot at home?" Shi Xiulan saw Li Feng coming back with a few big fish and thought they were for buying. There were still a lot of fish and shrimps in the big bucket at home.
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"Grandma, these are what dad earns." Baobao said of course, but the adults were a little confused and didn't know what they earned. Baobao explained that dad worked for the fourth grandfather's family, and these are all
The little girl's explanation about wages made Li Feng dumbfounded. These are the rules. Whoever builds a fish pond for others must hold the fish that come out of the water. When talking about wages, it is a bit impersonal.
Li Feng talked to several children for a long time, but Bao Bao, Mengmeng, Qi Qi, and Ling Dang still didn't understand why they couldn't say that. "Forget it, forget it, you will understand when you grow up." Li Feng shook his head,
The education of little children is definitely the most troublesome. Without you talking for a long time, several children blinked their big innocent eyes and shook their heads. They don’t understand, they still don’t understand. What else can Li Feng say? Only when you grow up can you understand these things.
When I was a kid, I came here in a daze.
Li Feng chatted with Mangu for a while, while Shi Xiulan and her mother prepared fillings. They planned to make some steamed buns and make some dumplings in the evening. Tomorrow is the New Year's Day and the stove sacrifice. In the city, we don't pay much attention to it, but in the mountain village
Compared with the Lantern Festival on the 15th day of the first lunar month, this small year is much more exquisite. Especially in Lijiagang, most people use bricks and mud to build three pots, two large and one small. One pot is used for cooking, and the other is used for cooking rice porridge.
, the stir-fry dishes are slightly smaller. There are meat pots and vegetarian pots.
When Li Feng saw his father coming back, he poured a cup of tea and made way for his father to pick up the silver carp. It was almost half past eleven. His fourth uncle would probably come over to treat him to dinner soon.
I can't shirk it. Otherwise, people will think that my family has done something wrong and get angry. It is probably an unwritten rule for neighbors to help with meals. This has not changed for many years.
Li Feng packed up two silver carp and fish head soup, which was exactly two tables. At noon, one table had a large basin of fish head and tofu soup. As for the fish body, Li Feng directly crisped it with hot oil. The crispy silver carp was burnt yellow. Two bowls
There was quite a bit left, so Li Feng picked up some fish pieces in the belly and deep-fried them in hot water. They were completely crispy. The bones were white-gray and crunchy when you bite them. Li Feng put a large plate on it and brought it to breakfast.
I watched a few children eagerly on the side, sprinkled some seasonings, and a bowl of cooked and crispy silver carp pieces was ready. The remaining scallions were boiled in the pot to become a good crispy fish.
"It's so delicious, Dad, please eat it." A few children smelled the aroma and took two pieces each. There was no need to worry about the bones. The small thorns were all crispy early, and their teeth were broken when they touched it. Although the big fish bones were not there for the first time.
It was deep-fried and crispy the second time. Even adults and children were not afraid of it. Xiaoqing was afraid to eat it at first because the fried fish was so oily.
Until I watched several children eating the crispy snacks, I pinched a piece and put it in my mouth, with a hint of surprise on my face. "The fish meat is a bit dry and crispy, but it tastes good and the fish bones are so fragrant."
"Xiaoqing, what are you eating?" Liu Lan, Li Xin, and Lin Ying walked in together. The rice was already cooked. Li Feng cooked some big dishes. After a while, everyone else came, including his mother.
Again, the vegetables cannot be kept for a long time in this weather, otherwise they will get cold. Li Feng still puts these big dishes in a large steamer to keep them warm.
"Aunt Lin, look, this is the fish cooked by uncle. It's delicious." Mengmeng ate with her mouth and hands all greasy, and now she was holding a large piece of crispy fish in her hand.
"Then I want to try it. Yes, it's very special and crispy, but the fish taste is gone." Lin Ying pinched a piece. Several girls did not dare to eat too much of these greasy things for fear of gaining weight.
.A few girls joined in and the fish pieces on the plate were all gone after a while. Mengmeng couldn't help it, and she hugged the big plate with a small hand. "These are all ours, adults must let the children belong."
As he said that, each of the four little guys had one piece, and there was one piece left. Xiao Mengmeng pinched it with her little hands for a while and extended it to Xiao Qing, and then stretched it to Li Feng. Xiao Qing and Li Feng thought they were giving it to themselves, but who knew that the little girl had it in her own hands?
After dividing the fish pieces and finishing the meal, he tapped his chin with his little finger and thought. "My aunt is good to Mengmeng, and my uncle is good to Mengmeng. I don't know who gave it to Mengmeng. Only Mengmeng ate it by herself." After finishing speaking,
The fish pieces were stuffed into their small mouths. Li Feng and Xiao Qing were stunned. Lin Ying, Li Xin, and Liu Lan were a little sour at first, but now they held their stomachs and laughed.
"Mengmeng, you little bone elf." Li Feng didn't know whether to laugh or cry. What a good thing this girl said. Who wouldn't offend? He also got a large piece of crispy fish.
Xiao Qing was very happy. Her little niece was a ghost, and the kids were messing with the baby like this. Didn't the children say anything? As for the baby, this girl was not idle. After finishing the fish pieces in her hand, she ran to Li Feng to drink oil.
He grabbed Li Feng's hand with his little hands and asked for it. Li Feng still didn't understand what this girl meant.
"No, we'll have dinner later. Dad will fry some more fish for you tomorrow." When Li Feng was comforting the baby, his fourth uncle was already busy with the food at home and invited Li Feng to dinner. Li Feng excused himself with a few words.
We went together, and when we arrived at my fourth uncle’s house, I found that there were quite a lot of people here, with three tables. Not only the helpers, but also many city dwellers, most of whom were residents. There were not many people who actually came to buy fish and join in the fun.
Li Feng didn't see the residents living in his Taolin courtyard. Li Feng, Li Can, Li Changlin, and his eighth uncle sat at the same table.
It was very lively at noon, and the dishes were all fish feast, but there were still a few side dishes to go with it. The fish head tofu was indispensable, but there was an extra layer of shiny red peppers, and the sky-high peppers were absolutely delicious. Braised crucian carp, steamed small
Flat fish, a large iron pot of small fish is placed on a layer of browned rice crust. The fourth uncle used to cook it on the old stove for weddings and weddings. This dish is beautifully cooked, with crispy little meat strips, which are crispy.
, sweet and sour carp, fish and shrimp accounted for most of the entire table. Several side dishes, dumplings, and beef were all ready-made. Sweet soup and salty soup were all served in a bowl.
"Don't be polite, everyone. It's not polite to put the food aside in this weather. Hurry up and eat it while it's hot. Eat more, please forgive me." After the fourth uncle finished speaking, everyone started. It's not polite for everyone to eat while it's hot in this weather.
Order, the drinks are so cold. Li Feng didn’t drink much at this table. He just drank as much as he wanted and ate more vegetables. I don’t know whether the fish is good or the skill is superb. Li Feng thinks it’s really good. He really can’t taste the fish if he doesn’t pay attention.
How different is the taste of shrimp from raising fish and shrimp in your own space?
"Third brother, boss, second brother, I don't know if these two guys will come this year. Can you sort out the ancestor worship thing?" Li Changlin had two or three drinks with Li Feng, and then he discovered Li Feng's
Li Changlin's drinking capacity is much better than before. Li Changlin used to drink ** two liang, and Li Feng's drinking capacity was six or seven liang. Li Can was the most powerful at that time, with a capacity of close to one kilogram. This guy couldn't beat Li Can, and he mostly gestured with Li Feng, every time
The first time I ate, I hid from Li Can and came to sit next to Li Feng. Li Feng was too embarrassed not to drink as a brother. In the end, Li Feng was probably drunk, and this guy was at most dizzy. But today I drank three glasses of wine with Li Feng, and the three glasses of wine cost one or two cents each.
After drinking the cup, this guy was blushing, but Li Feng's expression didn't change at all. This guy saw Li Can snickering next to him.
"Hahaha, you kid, you think it's still the same as before. Third brother has mastered it, and now a pound and a half of liquor is nothing. Even if we tie both of us together, we may not be able to bring down third brother. Aren't you looking for death?" Li
Can had been holding it in for a long time, while Li Changlin was hiding from Li Feng drinking. He was hiding on the side waiting to watch the excitement. Who knew that this man would react after a long time, but Li Can was very happy.
"Okay, you guys are seeing my joke, right? Come on, let's come and let's see if your drinking capacity has increased." Li Changlin's already blushing cheeks became even redder, and he pestered Li Can to get a few drinks.
.
"I'll come as soon as I come. Fist or tiger pole, it's up to you." Li Can pulled up his sleeves. This guy Li Changlin was dumbfounded. He really couldn't beat this guy Li Can with this fist. "Who's with you?
Damn it, we have agreed to drink together, at least three drinks."
"Three cups is three cups. Come on, Fourth Uncle, you guys will testify for me." Li Can thought to himself, Yaya, come on, I don't want to take advantage of it. Li Changlin and Li Can drank three cups in a row, and Li Changlin's face became even more rosy.
Li Can drank too much and became a little red. "Haha, eat more vegetables and drink less wine. You are really." The fourth aunt came to add some soup for everyone. She looked at Li Can and the others drinking and glared at the fourth aunt in annoyance.
Uncle.
"That's right, eat more vegetables." The fourth uncle originally wanted to watch the excitement, but now he couldn't. Who knew that as soon as the fourth aunt left, Li Feng, Li Can, and Li Changlin looked at each other and understood.
"Haha, look at us, Fourth Uncle, we didn't toast today. Come on, come on, Chang Lin, Xiao Can, this drink must not be disrespectful. I came here first, so don't let your guard down."
Li Feng said and drank three cups in a row without any delay. The fourth uncle drank three cups with a blush on his face. Li Changlin and Li Can took turns. Finally, the fourth uncle waved his hands repeatedly, no more, and went to see if there were any dishes on other tables.
Ran away.
Lijiagang is the most interesting place. At the wine table, you don’t have to pay much attention to the rules, otherwise the wedding banquet will not be lively. Of course, there are still rules for eating at home, but today it was lively, and a few people made a fuss. "Haha, you two are really bad.
"That's it." Li Changlin had drank ten cups. At first, everyone drank one together. Now he drank nine in a row. Although this person has practiced well in the past two years, one pound and two taels is enough to drink a pot. Now
Feeling dizzy, Li Can and Li Feng laughed loudly. This kid, who has such a bad idea? They talked and laughed, and after lunch, Li Feng and Li Can helped the dizzy Li Changlin back home.
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