Pour a bowl of red dried red chili into a large iron pot and use hot oil to inhale the spicy aroma. Cook the pork and cut it into thin slices. Roll in the chili oil and add water. A bowl of red chili is truly stewed in a large bowl of wild rice.
Pork. It is cooked over firewood and is full of spiciness. The aroma is mixed with the rich meaty aroma of pork.
A group of little kids wearing hats were playing with pig bubbles in the yard. The little animals couldn't help but twitch their little noses. The little black bear was chasing the bubbles and playing with them. It secretly crawled towards the kitchen, and the baby chased after him and pulled him back. Li Feng used a sharp tip to pull him back.
Add pepper, shredded green onion, minced ginger and chopped red pepper, add salt, soy sauce, vinegar, monosodium glutamate and chicken essence to a large pot of seasonings. Use a flower knife to make a big pig's trotter and fill it with these.
Place the condiments on the steamer and steam vigorously until chopsticks can be inserted easily, it is considered ready.
Li Feng put a layer of sugar oil on the outside of the pig's trotters and steamed them in a small pot with a three-piece pot. It would only be around nine o'clock, and it would definitely be ready after two or three hours of steaming. Pour water into the small pot under the steamer.
It was not ordinary water, but some seasonings were added. Li Feng guessed that it was still early, so he had to put away all the dishes and prepare to treat guests at noon.
The fifth master is the guest of honor and must not be neglected. Li Can and others are more casual and have gone back now. Everyone has busy things at home, so I can just go and invite them at noon. The fifth master will be drinking tea in the house now.
He had been busy for most of the day. The old man was a little tired, so Li Shan drank tea and talked with him.
"Xiaobao, let's cook the pig's head. Your fifth master said that we don't want the pig's head." Li Shan said. Li Feng was stunned. What's going on? Isn't the old rule that there are two bottles of wine for one pig's head?
"Dad, did I do something wrong to make Fifth Master angry?" Li Feng was a little confused and worried. Could it be that he spoke too casually or did something wrong somewhere?
"No, didn't your eighth uncle go hunting yesterday? When the meat was divided, each pig's head counted as ten pounds. In the end, your eighth uncle got four or five pig heads. Your fifth uncle said that we couldn't eat the pig heads at home, so we saved them here.
"Okay. I think forget it, there are so many pig heads, you can't eat them every day during the Chinese New Year, right? Put two more bottles of wine. Didn't I have a box left over from Laolongtan last time and moved it all to your fifth grandfather?" Li Feng
Listening to what my father said, I was a bit dumbfounded. This wild boar head must weigh more than ten pounds, but the meat of the pig head is not as good as the pig body. Most people don’t want it. In fact, this is not done well. Of course the eighth uncle can make it. The fifth master’s craftsmanship is often praised by the eighth uncle.
My uncle went to school, but he made four or five pig heads at once. It was really a lot.
"Okay, let me cook the pig head first." Li Feng said and cleaned the fish head. The hair on the pig head is the most difficult to clean, especially around the ears. If you don't take it seriously, you won't be able to do it quickly. Li Feng has cleaned it up
The pig head and pig offal were thrown into a big pot and cooked. In order to reduce the fishy smell, Li Feng made two big buns with cinnamon bark, aniseed and other ingredients. He split the logs in half on a large firewood stand. The fire was big and vigorous.
Cook hard.
Xuewang. Li Feng is not very good at making it. He just helped Zhang Lan with it. After a while, a wooden basin of pig's blood was ready. The sauce-red blood is the most exciting to make and eat at this time. Chili peppers
It's full of flavor, and you'll definitely get hot when you eat it. It's freezing outside, and the kitchen is in full swing. The smell of meat is tangy, and it's full of spiciness. Li Feng loves spicy food so much that people can't help but sneeze. Winter dishes are the best and spiciest. Eat them.
The whole body was warm. People came to the village to sell chili peppers a few days ago. Li Feng bought thirty kilograms of dried chili peppers at one time. Zhang Lan also said, there are a lot of chili peppers at home, why do you still buy them? Li Feng said.
The truth is, all the chili peppers at home are green chili peppers. They are different from other small red chili peppers. They have a strong taste. They are full of spiciness. You can take one bite and smoke it for a long time. Otherwise, if you don’t have spicy chili peppers, just put them in a pot and just eat them as a dish. Where are the functions of chili peppers?
ah.
It was almost noon when Li Feng was busy working. There were a few slices of sauce-colored pork in a pot of red pepper. This was the first dish Li Feng made with pepper. It was definitely delicious. The pork was taken out bit by bit and put on the table. Chapter 1
The two-course pork trotters were cooked in a steamer all morning, and they were absolutely rotten. Li Feng tapped them lightly with chopsticks, and they were completely rotten.
In order to get rid of the oily smell of large intestine, Li Feng used a lot of onions, garlic dumplings, and spicy large intestine. Li Feng tried it and almost couldn't help himself from eating it. Li Feng put a little of each dish on a small plate and handed it to him.
Bao Bao, Meng Meng, Ling Dang, Qi Qi, not many children came to the table today. Li Feng did not forget to change small plates for them all, and there were quite a few of them. The children set the table by themselves, maybe they felt that they had become adults.
When Li Feng finished packing and returned to the hall, the four children were sitting obediently, with the rice ready, but they didn't even eat first.
"Baby, you guys eat first." Li Feng smiled and touched the baby's little head. There were a few dishes for the children, and Li Feng didn't dare to give them because they were too spicy.
"Hmm." The baby held the small bowl and nodded his little head. The children were sitting on the small table, which was really stylish. Of course, there were no little black bears and little monkeys beside them. As for the secret drink yesterday
The little mountain rat is spinning around the bowl right now. As soon as Li Feng came home yesterday, Li Baobao quietly took Li Feng to the kitchen to take a look. Li Feng still felt strange. What was the baby doing pointing at the oil bowl? When he saw Li Feng
I was dumbfounded. There was no oil in the oil bowl but there was a little mouse with a swollen belly. It’s not like I was raising a little mountain mouse. Why did this guy run away and steal my own oil?
At that time, the baby proudly said that she had discovered it. She secretly followed the little mountain rat. She saw the little mountain rat sneaking around, looking around and barking a few times. Finally, she secretly drank the oil. Who thought that the oil bowl was slippery and the little mountain rat fell into the bowl?
Li Feng's face turned darker and darker the more he listened. This girl didn't say anything when she saw it. She just drank the oil and pulled her to look at it.
Li Feng really didn’t know what to say. In the end, Li Feng gave the little mountain rat a hard lesson. As for the baby, Li Feng lectured her. The little girl nodded her head very frequently. As for whether she heard it or not, Li Feng really didn’t know. Today Xiaoshan
The rat was still dodging when he saw Li Feng, this little thing.
Li Feng went into the kitchen and was busy for a while. The food was placed on the table and people were almost there. All the dishes were pork, braised pork, shredded pork and stir-fried potatoes, shredded pork with mushrooms, spicy pork slices, and pig trotters.
, there are also pig ears, pig bits, pig head meat, sizzling pig whip, large pot of spicy stew, soy pig trotters, hairy and blood-rich, the whole table is full of pigs. Finally, the heart and lung soup is completely delicious.
A feast of pork.
Li Feng didn't prepare pig whip and hairy blood for the children. There were teppanyaki fish and shredded pork mustard soup on the table for the little ones. Liu Lan looked at the small table for the children. It was interesting. She was stunned.
Li Feng moved over to eat, and Li Feng shook his head as he looked at it. Finally, the small table was full. Li Feng's mother and Man Ying's mother, Shi Xiulan, didn't want to go to the big table. Finally, Man Gu said, "If you don't want to go to the big table, just go to the big table."
I didn’t drink when I came here, but I ate with a few children and took care of the little ones while they ate.
"Old man, who said we women don't drink anymore? Let's drink some jujube wine for the older girls and let them drink big jujube wine." The alcohol content of the jujube wine is low, and each of the children has a small wine cup. Baby, Mengmeng, Bells
, Qi Qi drank a little every day and warmed up early. The four little guys ran to get the wine cups, and the baby was still holding the small wine cup and pestering Li Feng to touch the wine cup.
"Baby, how about we come and drink?" Li Can saw that the little girl was interested and raised his glass and said. "No, no, the baby only drinks a little, and he will become a bad boy when he gets drunk. Dad said
Yes, daddy, right?" Li Feng smiled, nodded, and patted the baby.
"Go and have a good meal, don't run around." "Yeah." The baby went back, and Li Feng and the others started to use chopsticks. "Fifth Master, you're welcome, how about you try my skills." Fifth Grandpa originally killed pigs.
I also clean up pork for others. This pork cooking skill is quite good.
"Haha, I'll give it a try, it's good, it's good, this pork chop is very tasty." The pork chop is the most difficult to make, so Li Feng used a knife to cut it, and the filling method was not new, but it was OK, especially the...
The taste is in.
"Haha, third brother's cooking skills are getting better and better. What's so famous about this dish? I can't see it?" Li Changlin thought it was a bit strange. This sauce-colored pork slices are a bit like braised pork, but there is no soup or seasoning.
, it doesn’t look like braised pork, why is it so weird?
"Haha, you'll know if you try it." Li Changgui didn't think too much and put it into his mouth. As soon as the pork entered his mouth, the man's face changed drastically. His whole face turned red. He turned red and sweat appeared on his forehead.
Everyone felt strange, how could something like this happen? It was just a piece of meat. Not to mention, Li Changlin was curious and took a piece of it and put it in his mouth, and it immediately transformed into a full-grown lobster.
"Go ahead, Third Brother, what kind of name is this? It's so exciting. It's like a giant hot ball exploding in your mouth. I lost all sense of taste in an instant. I was just waiting to react. I was already sweating profusely.
The taste is strong and spicy. I never thought that eating a piece of meat would make you sweat. If you have a cold, eating a piece of this will definitely make you feel better." Li Changlin's lips were red and he was still sucking when he spoke. Everyone heard this,
The boy said it was so magical. They couldn't help but be curious. They took a piece and put it in their mouths. Lin Ying and Li Xin suddenly changed their expressions. They endured it again and again. In the end, they couldn't hold it back anymore. They each hurriedly made a bowl.
The heart and lung soup was not too hot, so I drank it from a small bowl.
"Li Feng, why is it so spicy? It's too spicy. I have never eaten anything so spicy. It is ten times and a hundred times hotter than eating chili peppers." Lin Ying drank two bowls of soup and felt that her tongue was still numb and her mouth was full.
They were all spicy. Li Xin was completely speechless. Li Feng forgot to say, don’t say girls can’t eat it. People who don’t particularly like spicy food can’t help it. This is even hotter than spicy food.
Pork. This is made from a big pot of chili peppers.
On a snowy day, it’s a must to go out. Eating a piece of spicy food will make you sweat all over. It’s a surefire killer of colds. Li Feng ate a piece himself, but the taste was still a bit off. It’s not as spicy as the book says, it’s so spicy that it penetrates the bone marrow and makes ghosts and gods scream. (Unfinished)
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