Dabai was able to eat and sleep happily again. Of course, the vise's pliers contributed a lot, but Li Feng had a bigger contribution. But Dabai didn't know how to be grateful. Dabai pig snorted and was very unhappy that Li Feng was standing in front of him while he was eating food.
Li Feng patted the big fat pig that was just waiting to be sent to the butcher when it grew up. He didn't expect that this guy would get angry.
Li Feng was too lazy to pay attention to this guy. Eat more, Li Feng said to his mother. Li Feng was carrying a pot of Yangrong wine. This pot of wine was prepared for the second wife. The second wife's health has improved a lot. But drink more medicinal wine.
There's no harm in it. Li Feng hasn't been to Er Ye's house for a few days.
I have been busy with work these days and have no time. Li Feng came over when I had free time today. I walked outside the yard of the second master’s house and saw him cleaning the yard. The second wife was feeding a few chicks. After the spring, the little hens
You may be laying eggs. Local eggs taste good and are highly nutritious. They are much more delicious than buying eggs from vegetables. Besides, there is no precedent for people in the mountains to buy eggs. Unless you are in confinement, if you don’t have enough eggs at home, you will buy some eggs in the village.
"Xiaobao, why haven't you come here these days?" The mistress clapped her hands, and the chickens ran around in shock. Li Feng walked into the yard and closed the fence gate.
"Xiaobao, I've been busy with business these days, come in quickly." The second master put the broom aside casually, and the second wife was thinking about it. The village has been busy these days, and there are so many people at Li Feng's house.
"Haha, there have been a lot of things these days. Second Master, this is the medicinal wine I brewed a few days ago and is ready to drink. Second Mistress, this is not an ordinary white wine. Second Mistress, you are weak, so drink one cup every day. It is not as good as ordinary white wine.
Yes." Li Feng explained with a smile when he saw his second wife looking at the wine jar.
"Xiaobao is still thoughtful." The second wife smiled and took the wine jar and put it away. She didn't forget to roll her eyes as she walked past the second master. "Xiaobao gave this to me. You don't want to drink it in the future." The second wife said.
Feeling quite proud, the second master was a little helpless and couldn't help but glance at Li Feng.
"Second Master, I still have a few jars of medicinal wine at home. It will be cured in a few days. It will be effective for Second Master's shoulder pain." Li Feng winked at Second Master.
"Yes, yes. My shoulders have been very sore these days. It's just right, Xiaobao. You should give me more." The second master happily patted Li Feng's shoulder, and the second wife rolled her eyes at the two men in annoyance. What's wrong with these two people's little moves?
I didn’t see it. But I thought medicinal wine is so good for the body. It’s better than just drinking white wine.
Li Feng accompanied the second master and his second wife to talk, and he had a few more bags of preserved fruits, walnuts, and boiled peanuts in his hand. The second wife said that since his teeth are not good, it is better to take these things back for the children to eat, especially when the baby comes in two days.
Yes, this girl loves to eat the preserved fruits she makes.
Li Feng carried it back home, but he didn't expect that the old man named Jiang was there. Li Feng thought something was wrong. "Xiaobao, Brother Jiang came to you to help move the Dragon God."
"Okay." Li Feng came to this place. He saw that most of the carvings were done, and the weight was much lighter than before. The dragon sitting on the ground was like a dragon with a human body and a dragon head. At this time, the dragon body was completed. Only the dragon head still needed to be carved carefully.
Ichiban. Different from the scales and claws of the dragon on the Dragon Transformation Pillar, which are sharp and chilling, the dragon sitting on the ground is more majestic, like the wind of the Dragon King.
At this time, the entire base was flat and flat. Li Feng used his strength to lift it up and slowly put it into position. A dragon god about two meters high was erected. Here, Mr. Jiang, whose surname is Jiang, moved the prepared four-legged ladder over.
"Master Jiang, you think it's feasible to leave it like this. If it doesn't work, I'll move it again." Li Feng clapped his hands. This thing is still very heavy. It's really not easy for ordinary people to handle it. Even if a lot of carvings are removed and the wood is dried, Li Feng
It can't be lifted up so easily.
"That's it. Thank you, Xiao Li. By the way, the Dragon God can be painted the day after tomorrow. I wonder who will order some dragon eyes. This is a big deal. Uncle Li said that he won't come this time because he is too old.
It's inconvenient to go up and down." When Jiang said this, Li Feng remembered that the Li family had to open the eyes for this, and it was mostly the elders who opened the eyes. Li Feng didn't think about doing it himself. Originally, when the old lady came, no one had any objections.
However, the old man is old and it is inconvenient to go up and down the ladder. Moreover, this time the old man seems to have told everyone that he does not want to interfere with the affairs of the Li family in the future. After all, people are too old and their energy is limited. Besides, the younger generations are getting up. Genealogy
Two days ago, the old lady gave Li Fuxing a big house.
"I can't make the decision. Master Jiang, let's do this. I'll go find everyone to discuss it. Isn't there still two days left?" Li Feng felt that it didn't matter who would fight, after all, it was just a formality. However, Li Feng still took this matter to heart.
, this person did not go home directly but instead went to his uncle’s house.
At this moment, the uncle was sowing seeds in the vegetable garden, guessing the green vegetables or coriander seeds. "Uncle, I'm busy." Li Fukui looked up and saw Li Feng coming over, clapped his hands, sprinkled some water with a water gourd, walked out of the vegetable garden and closed the fence.
Door. "Xiaobao, here you go, come in quickly."
"Uncle, I'll do it myself." Li Feng took the teapot and poured himself a cup of tea, then explained the matter.
"It is said that the old lady came to do this, but the old lady seems to be unwilling to take care of the village affairs. This is a bit difficult to handle. The old lady has now handed over the genealogy to Li Fuxing. Whoever holds the genealogy is the Li family.
The patriarch of the clan. But no one has mentioned this matter for many years, and it means nothing when the clan leader said it. I will ask a few old people to discuss it with Li Fuxing, and you should leave this matter alone." As soon as Li Fukui said this, Li Feng was greatly surprised.
He breathed a sigh of relief. It would be best if an old man stepped forward to handle this matter. In the final analysis, it was inappropriate for his juniors to get involved blindly.
"Uncle, I understand. By the way, Secretary Gao may come to our village in the next two days, and maybe he can catch up with this order of longmu. How should we entertain him?" Although Li Feng doesn't like Gao Xiaosong very much, he is a member of the town after all.
Lord, this time I didn’t just come here casually and say something. I also have a name to go to the countryside for research.
"I will discuss this with Li Fukui later. Xiaobao, you are familiar with Secretary Gao, so you should be prepared for this reception." When Li Fukui said this, Li Feng was a little reluctant and could only nod his head. It was really inappropriate for others.
"Okay, let me prepare first. With Mr. Song here, there will be no problem with the food. It's just that the mayor seems to be coming this time. We are not familiar with this new mayor. I don't know what he is like?" Li Feng is still worried about this.
, the construction of the Little Song Dynasty was about to begin, it would be bad if something went wrong in this area.
Nowadays, the construction of houses in the village requires a written certificate from the village. The town has regulations on building houses on the hills. This time, because of the incident in the mountains, the superiors turned a blind eye to Li Jiagang. Li Feng is now a little afraid that this person will not open his eyes.
Things are very troublesome.
"Haha, don't worry about this. The mayor is a nice person. He said last time that you did a good job in the Little Song Dynasty project. If you do well in the future, you can play a leading role. There are nearly thirty villages in Li Zuizi.
, most of them have just passed the subsistence line, and some villages have a little difficulty in getting enough food and clothing. The town is thinking of ways. If we succeed here, we will consider a new idea in the future, but we will try it out." Li Fukui said this,
.Li Feng finally let go of his heart.
This man returned home and found that Mr. Song Jiang was stirring in his small fish pond. Don't you know what he was doing? Li Feng walked in and saw that this man was catching fish. Most of them were Chinese sturgeons with yellow arrows, but they were domesticated.
You can eat it as you like. How do you describe the taste of Chinese sturgeon? If you make it well, the meat will be too delicate and the fishy smell will be a bit fishy. If the fish bones in the middle are not crispy and tasty, it can be said that the bones are the best essence of a fish. The bones are not good.
have eaten.
"You are a good boy. The pond is not big but there are many good things." The meat of the yellow arrow is delicate and tender, not to mention the pufferfish. The Chinese sturgeon is considered delicious, and there are also eels, a few old turtles, and the remaining small fish and shrimps are all jumping around.
These small fish and shrimps were all thrown into the pond by Li Feng to make food for Huang Jian and Jiajia. Unexpectedly, there were still many left, and there were many large and small.
"Haha, it's not bad. Come and catch a few and take them home to eat." Li Feng didn't care about these few fish and shrimps. He had plenty in his own space.
"You don't need to take it back, you can cook it today, and the old man will eat it." He scooped up a Chinese sturgeon that was more than a foot long and some small yellow arrows. Mr. Song had not seen these fish before, after all, there were very few yellow arrows in the river.
It's missing. It's not surprising that Mr. Song has never seen it. As a chef, it is said that he can taste all the rare seafood in the world, but it is already rare to actually eat two out of ten.
The chef didn't dare to say that he had eaten all the delicacies in the world and was good at some cooking techniques. If someone said that, he was probably a lunatic who escaped from the hospital, or he was two hundred and five.
"Okay." Li Feng agreed simply and quickly. He just wanted to cook more fish. Li Feng's method of cooking Chinese sturgeons was learned from the people on the water. Mostly in order to ensure the freshness of the fish and shrimp, steaming was used. It was just for the fish bones that Li Feng made some changes.
, Meat and bone separation and steaming method. Take out the fish bones. After steaming, the fish bones will be cracked a little and re-fired to restore the same state. A steamed and braised fish bone Chinese sturgeon is ready for the table. Li Feng has used an extra skill in this.
Song Jiang just looked at this and nodded. This was not a very novel idea. Song Jiang helped him light the fire, while Li Feng put more thought into cooking the rice and soup.
As for the side dishes being cooked more carefully, otherwise the old man might blow his beard and stare. Li Feng didn't want to argue with an old man in his seventies. In two days, he would pick up the baby by himself, and this girl came
.Li Feng is confident that he will keep this old man busy so that he can be quiet for a few days. He may be afraid that the baby will pester others.
Li Feng finally made hot and sour soup and couldn't help but show off his knife skills. Song Jiang frowned. Knife skills are a trick that a real cook should not delve into.
Just like cutting a piece of tofu into cubes for cooking, or cooking the whole piece, a piece of tofu has eight flavors. This is the cooking method and skill. The four-color tofu is a simple expression and ultimately tastes delicious. As for cooking diced tofu, as long as you know how to cook,
It's all around, and the taste can be mastered as long as you have time.
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