Chapter 98: Digging Crabs [Please recommend for collection]
The cool river water washes the little feet, and it is cool. Mengmeng is holding the bell in front, followed by Li Feng and Mr. Wang. The two little girls are holding small red buckets in their hands. There is no way, Mengmeng is getting more and more pestering.
, Finally, Li Feng thought that he had not eaten fried crabs in the past few days since he came back, and he felt itchy, so he took the shovel, Mengmeng and Lingdang and set off.
Mr. Wang was still thinking about the hairy crab, so he followed him. The breeze carried the smell of river water, willow trees, elm trees, old poplars, soft river banks, and the river flowed slowly.
Several egrets flew toward the mountains and forests, with graceful postures, like fairy birds. Li Feng looked at the two little egrets following at his feet and sighed, why are these birds so different from each other? He flapped his wings, and a few
The little egret, which looked like a ball of flesh with its feathers, long legs and hunched head, followed Li Feng closely, making unpleasant calls from time to time.
Mengmeng and Lingdang in front were just looking at Dahe and just having fun. Behind them, Li Feng was not idle along the river bank, observing from time to time. In addition to the rare species of hairy crabs, the crabs on Li Feng's side were the most common river crabs. River crabs like
They live in caves, under rocks, and in caves near the river bank. Of course Li Feng will not go looking for those under rocks. Those are small crabs, and only the ones in caves are older crabs. Autumn is the best time to eat crabs, but older crabs
Crab can be eaten at any time, especially crab made by my mother, but Li Feng’s favorite.
"Uncle, look, we picked up a lot of small shells. They're beautiful." Mengmeng ran over with a small red bucket. There were many jade-colored shells in the bucket, and there were also a lot of snails. Most of the snails were lying on the water plants by the river.
Above, these were all caught by Mengmeng from the water. Looking at the two little girls, most of their trouser legs were wet, Li Feng had a headache. If he didn't pay attention, he might run into the river later.
"pretty."
"Hey, I finally found it." Li Feng looked at a slightly flat cave near the river bank. There were some scratches on it and some new silt. Li Feng picked it up and looked at it, and he had a suspicion in his heart. This cave is probably 80%
The caves of crabs and lobsters are relatively round, mostly covered by aquatic plants, and are closer to the water surface.
Although crabs often live in the water, their caves are drier than lobsters. Li Feng used a shovel to dig out the caves. Mengmeng and Lingdang stared at them with their eyes wide open.
"Uncle, what is here?" Mengmeng tugged at the corner of Li Feng's clothes, blinked her big eyes, and looked at Li Feng expectantly.
"Look." Li Feng had already dug out the water. A crab as big as an egg was waving its big claws, lying sideways, with protruding eyes, shrinking, trying to crawl towards the edge, thinking
To escape.
"Uncle, catch it quickly, it's about to run away." Mengmeng and Lingdang were full of surprise. They were afraid of the crab escaping and jumped anxiously on the edge. But seeing the big claws waving, the two little kids jumped anxiously.
But he didn't dare to take action.
"With uncle here, I can't run away." Even though the crab's eyes were wide open, it was really blind, and its vision was very narrow. Li Feng reached behind with his big hand, grabbed it, pinched the crab accurately, and threw it into the bucket.
Already.
"Yes, it's quite a big crab." Mr. Wang looked at it and was a little disappointed to see that there were no hairs on his feet. The two little kids didn't care whether they were hairy or not. They watched the crabs being put into the bucket, squeezing their heads and looking at each other eagerly.
Watching the crabs circling along the bucket, waving their big pincers arrogantly, it was a pity that the bucket was too deep, so it was all in vain.
As Li Feng discovered many more crab holes, except for a few that were abandoned, some of them actually contained lobsters, eels, and water snakes, which scared Mengmeng and Lingdang to scream. Along the river bank, one by one came.
When he was young, Li Feng dug more than 20 crabs, all of them old crabs.
Along the way, Li Feng was digging and talking about the characteristics of crab holes. Unfortunately, the two children could not remember them. However, Li Feng had a way. There were many small crabs under the rocks on the river bank, and the children loved to play with them.
Don't mention the stones. Mr. Wang took Mengmeng to place stones here. From time to time, Mengmeng shouted loudly and danced excitedly. The crab's vision is only left, right and front, and the perspective from behind often becomes a fatal flaw.
Li Feng's method of pinching crabs is quite similar to that of two little kids and an old man making crabs. Most of them are small crabs, and occasionally one or two big crabs. Li Feng, an expert, needs help. Big crabs have experience, not only
Tyranny also has a move, jumping back, which makes Mengmeng and Lingdang dumbfounded. Due to its own structural characteristics, the crab can only move laterally. You see, when it crawls, it will first move the steps on one side of its body.
The foot joints are bent and the toes are firmly grasped on the ground, while the other side of the foot is extended outward at the same time. When the toes touch the ground far away, the joints begin to contract, and the side of the foot that bends first
Then it will straighten immediately and push the body to the opposite side. Repeatedly, a lateral movement line is formed.
The crab's backward jump actually uses two large pincers to alternately serve as supporting points, and the body is lifted off the ground. Unfortunately, when Li Feng encountered Li Feng, he stepped on it, let alone moving backward, and the bend could only become a meal.
"Mengmeng, bring the small bucket over here, let me take a look." It seems that it is not early, and it is quite troublesome to handle the crabs. You have to filter them with clean water several times and clean them one by one with a brush.
"Uncle, look." Mengmeng ran over carrying a bucket. There were half a bucket of crabs in the bucket. They were stacked on top of each other. They seemed to be trying to sneak away. The bell was not made of branches. Just pull it, otherwise the crabs would be piled up and stolen.
run.
"It's almost done. Let's go. We'll catch too much to eat." It's strange here in Lijiagang. The custom is to rarely eat crabs. Some people say that the black substance under the shell of river crabs causes cancer. This is different from hairy crabs. The two are incompatible. Some people have speculated
Is it because there are too many river crabs that all the hairy crabs that are born in opposition have no living space?
These are just nonsense. Hairy crabs live in nature. They don’t make holes. They are like turtles. They only come out to bask in the sun at noon. Their color and mentality are a bit like spiky dolls. They are big but have no meat. There are two big ones.
The claws of the crab are so long that they stretch out and are larger than half of the body. It is said that the anti-cancer amino acids are in the large claws. However, Li Feng does not believe this.
"There are quite a lot of crabs here. Xiaobao, what are you going to cook? Cook them or make soup." Mr. Wang usually eats crabs mostly to make crab soup, which tastes good.
"Haha, we usually don't pay that much attention here. The main thing is deep-frying. We clean the crabs and put them in the pan, and just add them alive. When Li Feng was in high school, he liked to eat fish and shrimps the most. At that time, there was nothing delicious at home.
Yes, every week when Zhang Lan comes home, he will prepare fried crucian carp fillets and crabs for Li Feng to take with him.
The few of them did not stay at the river beach for too long. When they returned home, Li Feng started to pack up the crabs in the bucket. For the convenience of handling, Li Feng poured the crabs directly into the wooden basin, poured in spring water, and brushed them one by one with a brush.
After changing the water several times, I finally got the silt out.
Seeing that there were forty or fifty crabs, it was too much to eat fried. Li Feng planned to make some spicy crabs to eat. Crabs are cold in nature, and eating too much is not good for the body. It must be paired with ginger and rice wine. These can suppress the cold.
sex.
At noon, everyone watched Li Feng bring a bowl of red crabs. There were more than thirty large and small crabs, which were dazzlingly red. Mengmeng and Lingdang had been waiting early, and their mouths watered when they saw the crabs on the table. The fried crabs were the most popular.
It is simple and tastes the purest. It is paired with the condiments prepared by Li Feng. These condiments are added with some ginger juice, rice wine, and chili oil. They are not included, mainly because there are girls. Li Feng just served it, and if anyone wants to eat it, you can add it yourself.
"Today is really rich. There are fish and crabs. What day is it today?" Lin Ying took a big crab and dipped it in the sauce skillfully, nodding as she ate it.
"Haha, look at how hard you work so hard." He casually brought a bowl of fried fish to the table. There was already a crucian carp tofu on the table, and now another fish was served.
"The fish is not delicious at all, there are so many fish bones." Mengmeng looked at the fried fish on the table and frowned. Children are picky about fish and are usually afraid of eating fish.
"Haha, today's fish has no bones." Li Feng looked quite confident, which made everyone at the table stunned. This is a real carp, how could it not have fish bones?
"Impossible, this is not salmon, how could it not have fish bones?" Lin Ying curled her lips, this was just braised carp.
Li Feng made this carp specially today. It’s not too difficult to make, but it’s quite troublesome. Li Feng has been looking at Mengmeng and Lingdang these days and doesn’t want to eat fish. He’s been thinking about how to eat it. I was reading a book a few days ago.
I learned a trick and finally made a braised fish without fish bones.
"If you don't believe it, try it." Li Feng picked up the fish skin to reveal the fish meat inside. Li Feng used a spoon to scoop out a ladle each and put it into everyone's bowls.
"Hey, really, these are fish meatballs?" Lin Ying took a bite and exclaimed in surprise. Looking at the carp that looked exactly the same as the braised fish, Lin Ying really had to admire Li Feng. In order to eat,
It can be said that he put a lot of thought into it. I really don’t know what to say about this man. The planning projects he has done these days are really good. I heard that more than ten small companies have approached him this month, but this man only accepted three.
, it’s really not worth the money to deliver it to your door.
If Li Feng knew what she was thinking, he would definitely smile bitterly. How many Zhou Yan helped contact these companies, but he didn't know how much he weighed. There were some big companies that he couldn't do on his own, so he couldn't make things difficult for others, right?
"Uncle, there really are no fish bones." After Mengmeng finished eating, she asked her aunt to help scoop out a big spoonful. The fish meat had a lot of seasonings on it and it tasted delicious, soft and slightly sweet.
"How is this made?" Although Xiao Qing usually likes to eat fish, she is most annoyed by fish bones. It tastes so good without fish bones, and everyone doesn't like to eat it.
"This is called stuffed fish. It's easy to make, but it takes time." Smash the live fish several times before killing and removing the scales. Then peel off the whole fish skin, take out the bones of the fish meat, and add the pure fish meat and mushrooms.
Mince it, add some seasonings, salt, oil, soy sauce, rice wine, chicken essence, ginger juice, then put the prepared fish meat into the fish skin and fill it into a complete fish, put it in the pan and fry it until the fish color
When it becomes seven-layer cooked, take it out, fry the oil in the pot with seasoning until fragrant, put the fish in the pot, add water, cook for a few minutes, the soup is boiling and it is ready to be plated.
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The second update is coming out, it’s a little slow, but it’s coming out, everyone has a vote to vote for recommendation, there are almost 10,000 votes. Please give some, hey, thanks for the tips, I can eat more eggs in the morning, thank you.
