Zhou Dao led everyone to a restaurant that was not a big one. It was different from the luxury of a hotel, but had a hint of Jiangnan water town charm. The antique courtyard followed the cheongsam beauty into the Moon Cave Gate, bypassing two rockeries and a not-so-long road.
In the corridor, he walked into a small courtyard. Under the red lanterns, there was a hint of spring, and there was a faint fragrance of flowers and birds chirping. Li Feng looked at it. The small courtyard was not big, only thirty or forty square meters. There were corridors on the left and right, and rows of red lanterns made people feel...
Time goes back a long way.
"Haha, there is not much to entertain in this small place, but there are some good food here." Zhou Dao led a few people into the private room. The room was not big, but the layout was quite elegant. There were two small grids on the left and right for service staff to serve the dishes and share the meals.
In the middle of the place, there is an Eight Immortals table seat. The tables and chairs are all made of mahogany. The surrounding decoration strives to be elegant and antique. The lanterns give off a faint white light, which gives it some flavor.
The receptionist smiled lightly and made a gesture of greeting before exiting. Li Feng thought this place was good. It was probably a private restaurant. Jiang Jinjin and Yao Qian were quite critical of this place, but it was a pity that they did not invite them. According to Jiang Jinjin's wishes,
You can just stay in the VIP box on the fourth floor of the hotel where you are staying. After eating and drinking, go to the basement floor to take a sauna and play in the gym. If you don't go to the chess and card room to join in the fun, you can go to the Bauhinia Club next to the hotel. There are pretty girls there.
Okay, let's have a drink with Xie Yi.
Here, Jiang Jinjin curled his lips and didn't say anything. The guest he invited was Li Feng, and he was accompanied by three of them. Jiang Jinjin thought about whether it was a free meal. Of course, this person was more curious about Li Feng. Tonight, Li Feng showed off his tricks.
Jiang Jinjin was quite surprised. At this time, he said he was having a meal and wanted to find out more about Li Feng's thoughts.
"You're welcome, sit down quickly." Zhou Dao is the host. Although he doesn't like Jiang Jinjin and Yao Qian very much, he doesn't show it on his face. He still entertains several people warmly. Li Feng, on the other hand, is very fond of Lin Dong and Jiang Lili from time to time.
Discharging was quite helpless, and he deserved to be glared at by Jiang Lili.
Not long after the people were seated, two beautiful young girls came over carrying tea. They were dressed in Hanfu, which surprised Li Feng.
.The tea was fragrant, the waxy jade hands whispered softly, and the faint fragrance of flowers floated. Li Feng said thank you.
The tea was good. Of course, for Jiang Jinjin, beauties were cuter. Jiang Lili looked at the two slender and beautiful figures and secretly compared them. She didn't expect that the waiters here were so beautiful. Jiang Jinjin touched Yao Qian and secretly wondered why this boy didn't bring him.
Here, there is no beauty in dog fighting. Yao Qian still muttered in his heart that he had only heard of this place, but unfortunately he had never seen it. He thought that Zhou Dao seemed to have a card in his hand when he came in. Could it be that Zhou Dao here is still a member here?
.Yao Qian is interested in finding out the details of Zhou Dao, but his master is hard to tell.
Yao Qian glanced at it from time to time. The layout here is really good. The old man in his family must like such an elegant place. It is especially quiet. There are a few birds chirping, the faint fragrance of flowers outside the window, and the most attractive ones are all the beauties. Li Feng doesn't pay much attention to the beauties.
Pay more attention to the piles of exquisite dishes. There are not many dishes, four dishes of cold dishes, four dishes of stir-fry dishes, and four dishes of large dishes. The dishes are small but exquisite.
When Zhou Dao saw that the dishes were all served, he raised his glass to everyone. After going around, Li Feng was quite surprised. The food here tastes very good. Li Feng estimated that he would not be able to make such a taste with the same ingredients. It is definitely high-end.
Chef, even touched the threshold of master. Li Feng was curious, he had never heard of such a person in Jiucheng.
Although Li Feng is unwilling to admit that he is Song Jiang's apprentice, Song Jiang doesn't think so. Now he treats Li Feng as his apprentice. Of course, from time to time he will introduce the masters in the domestic cooking world. Of course, the masters nowadays are all high-level chefs and are considered fake masters. Even if
So, it’s not too much. Most of them are along the coast, especially the Pearl River in the south. Cantonese cuisine is the most popular, Sichuan cuisine is quite a lot, and Shandong cuisine is not weak now. Most of these people are the treasures of the major catering groups, and they rarely come out, unless there are some important guests.
.Ordinary guests cannot enjoy such treatment. Li Feng did not expect that Jiucheng would hide such a person.
Li Feng tasted it carefully, but he didn't know which faction these dishes belonged to. Could it be that they were secret private dishes? Li Feng felt a little emotional. There are many private restaurants across the country, but not many are truly top-notch. Li Feng heard Song Jiang say this
, it’s a pity that Ninetowns doesn’t know about it.
"It's really good, Li Feng, what do you think?" Jiang Lili knew that Li Feng usually cooked by himself and was quite good at it, so Li Feng nodded.
"Yes, especially this dish, the heat control is really good." Li Feng pointed to a rather ordinary stir-fried double crispy chicken gizzards and belly. But seeing the best part of the belly, such a plate requires at least five or six
Belly, don’t look at a small dish. In fact, the actual heat requirements are absolutely strict. Not only the technique, but also the precise calculation of the time to be served and the length of the corridor. When it comes out of the pot, it is only about half-cooked, and it will be cooked along the way.
The time should be almost mature, and the cooking time is sometimes more than just the fire. The dish has not entered the guests' mouths for a while, and the heat has to be calculated for a while. At this time, the heat is just right when it enters the mouth, and it is not old or tender. Li Feng said it as if he had experienced it himself.
With this fried double crispy dish that looks ordinary but reveals superb skills.
Zhou Dao looked at Lin Dong. Fortunately, Lin Dong told him that Mr. Li has a deep understanding of eating and drinking. Fortunately, fortunately, Kaiyuan or Marriott in the city would make a big fool of themselves. Don't look at five-star hotels like this.
Although the grade is quite high, the dishes are not very particular. Most of the dishes are seasoned to enhance the flavor, and they are full of umami when eaten normally. But in the eyes of real gourmets, this is the most inferior method. I just watched Li Feng talk for a long time, just talking about the heat.
and knife skills, and didn’t mention a word about seasonings. It can be seen that this person pays more attention to the cooking skills of the dishes, not the so-called taste. In fact, this person misunderstood Li Feng. This dish ultimately depends on the taste, but the crispiness will be reduced a lot if it is not cooked well.
, the taste then decreased.
Jiang Jinjin was stunned for a moment as Li Feng said something, a little suspicious, really. "No way, such a side dish is so particular?" Zhou Dao frowned slightly when he heard what Jiang Jinjin said, but after all, it was
Guest, Zhou Dao is not easy to say as the host. Lin Dong smiled and nodded at Jiang Lili and turned to look at Jiang Jinjin.
"Brother Jiang may not know, but I am really lucky to be able to eat this dish today." Lin Dong said with a smile, quite proud, there are still some elderly people here. Otherwise, it is so late, let alone inviting people.
, it would take several weeks just to make an appointment, but this time I got the best of it.
Lin Dong said that Li Feng felt that it was true. Such good food and such a good place cannot be eaten casually. It doesn't matter here. It is rare to eat without making a reservation in advance. You must know that you just choose the ingredients.
It won't be done in a short while. Jiang Jinjin, Jiang Lili, and Yao Qian never thought that an ordinary table of dishes would be so particular.
"I wonder who this master is?" Li Feng still wanted to meet him. Zhou Dao was a little helpless when he heard that the master could give his old man face, but he might not give it to himself. On the way back, Zhou Dao called his old man and asked him
Let the old man tell this master. Otherwise, how could Zhou Dao get this meal? It is said that he was influenced by Li Fengguang, or to be precise, he was influenced by Lin Dongguang.
"This?" Zhou Daozheng didn't know what to do, and without thinking of turning around, an old man in his fifties or sixties came in, holding a bowl of soup. Zhou Dao stood up quickly, and the old man waved his hand to Zhou Dao. "Master Zhen."
Haha, Xiao Zhou, I heard that I’m here because I want to eat at home, so I’ll come and take a look.”
"Haha, little brother, how about trying this soup?" Li Feng paused slightly. This bowl of soup with light yellow sauce was so familiar. Li Feng was a little dumbfounded. Isn't this a Buddha jumping over the wall? For other soups, Li Feng may not be familiar with this.
A bowl of soup, Li Feng, is very familiar.
Li Feng tried it and found that the taste was pure and the heat was right. However, Li Feng frowned because there were two mixed smells in the middle, which slightly affected the taste. Li Feng's eyebrows jumped and he immediately praised it.
"Haha." The old man was quite happy. Li Feng spoke clearly and eloquently. It was really hard to find a close friend. After a while, the old man was surprised. Li Feng's understanding of Buddha Jumping over the Wall was surprising. Li Feng didn't say any nonsense.
It was just a little bit pure. The old man didn't notice it at first. Li Feng said that the purity was slightly aggravated.
Li Feng didn't want to offend anyone, but if he didn't say anything, it would be hard to tell when he met Mr. Wu Chi in the future. This place could be his territory, especially the dish of Buddha Jumping Over the Wall. But Wu Chi's specialty dish, Li Feng's secret, Zhou Dao and others only thought it was
Li Feng praised this soup, and everyone admired Li Feng.
You must know that not everyone can tell the soup ingredients or even the seasonings when they drink soup. Li Feng’s tongue is really covered. With his increasingly strong memory and sensitive tongue, why does Li Feng cook by himself every day?
It's a hobby, partly because I have a tricky tongue, and sometimes it's a helpless thing. I can't help it, but it actually makes my craftsmanship better and better.
"Oh." The old man frowned, tasted Li Feng's soup bowl, nodded, and went out without saying anything. Li Feng smiled. This was also a strange old man. After a while, a beautiful woman wearing a black lady's suit was smiling.
Came in.
"Haha, I'm sorry, Mr. Zhou, you look very busy. I just sent Shao Bureau away." Zhou Dao was slightly surprised as to why this person was here.
"Where, where, what did Manager Yu say? It's really troublesome to disturb the master so late." Zhou Dao didn't dare to blame him. This was not just Manager Guangguang. His family background was quite prominent, and he was quite famous in Xijiang Province.
Zhou Dao's family was even weaker than the famous ones. Zhou Dao was a little surprised now. His old man was here, so it was understandable that Manager Jade would come out to entertain him. As for himself, Zhou Dao didn't dare to expect that.
"What are you talking about, Mr. Zhou? I wonder who these friends are?" He glanced at Li Feng while speaking, feeling a little suspicious. This person is really a master talking about delicious food. He doesn't look too young. Li Feng sighed in his heart, this place is really
It's full of color, flavor, and delicious food, but it's a pity that it seems a bit lacking without the wine.
When Li Feng secretly sighed, after Zhou Dao introduced everyone, Zhou Dao's memory was still good. "Mr. Li." Li Feng looked up in surprise, what's wrong.
"I didn't greet you well, Yu Lian is here to apologize." Li Feng didn't react, because they had finished drinking. Li Feng was stunned, shook his head, everyone drank. Li Feng didn't know, if he couldn't drink, Li Feng would say it.
, since there is no need to pretend. "Mr. Yu, you're welcome." Li Feng said in his heart, no wonder he became the manager. He drank nearly half a kilogram of liquor without changing his expression.
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